Izinhlobo Zamathuluzi Nezisetshenziswa Zasekhishini Nokusetshenziswa Kwazo Ngezithombe

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 13, 2022

Okokuqala, sidinga ukuqonda ukuhlukaniswa kwempahla yasekhishini. Kumelwe silungiselele izinto ezahlukene zasekhishini ezihlukene ezidinga ukuhluka kusitayela somhlobiso wekhishi lomnikazi.

Umhleli namuhla wethula kakhulu izitsha zasekhishini. Kugxilwe olwazini oluthile olufanele kanye nokuhlaziywa kwesici sezitsha zasekhishini.

Ngakho, amakhasimende angakhetha ezicini ezihlukahlukene.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukwahlukanisa

I-Kitchenware yitemu elihlangene lezitsha zasekhishini. Singayihlukanisa ibe izinhlobo ezimbili ngokuya ngesikhathi sokusetshenziswa: izitsha zekhishi ezithengiswayo kanye nezitsha zasekhishini zasendlini. Izinto zikagesi zasekhishini ezithengiswayo ziyatholakala emahhotela noma ezindaweni zokudlela, kuyilapho sisebenzisa izinto zasendlini ezindlini. I-Kitchenware ihlanganisa izigaba ezinhlanu ezilandelayo:

• Izitsha zokugcina
• Ukugeza izitsha
• Izitsha zokupholisa
• Izitsha zokupheka
• Izitsha zokudla.

Sihlukanisa izinto zokugcina izinto zibe izingxenye ezimbili: ukugcinwa kokudla kanye nokugcinwa kwezinto. Wonke umuntu uyazi ukuthi isiqandisi siyisiqandisi. Isitoreji se-tableware silungele i-tableware, izitsha zokupheka, kanye ne-tableware. Abantu bagcina izitsha zokugcina emakhabetheni ayisisekelo ahlukahlukene, amakhabethe odongeni, namakhompathi anemisebenzi eminingi. Izitsha zokuwasha zihlanganisa izinhlelo zamanzi, izinhlelo zokudonsa amanzi, izitsha zokugezela, namakhabethe okuwasha.

Isigaba samathuluzi okulungisa sihlanganisa ama-countertops, amathuluzi okupheka, kanye ne-tableware. Njengoba izinga lempilo lithuthuka, izidingo zabantu maqondana namazinga okuphila ziya ngokuya ziba phezulu. Ngakho-ke, kunamathuluzi ahlukahlukene okusika ukudla, imishini yokunyathelisa ijusi, amathuluzi okuphisa, namanye amathuluzi afanelekile emakethe.

Izitsha zokupheka zihlanganisa izitofu namathuluzi okushisa. Abapheki abaningi nohhavini be-microwave baye bavela ngokulandelana, okucebisa ukuphila kwasekhishini kwabantu nokwenza ukupheka kube lula.

Ukusetshenziswa Isingeniso

Izimpahla Zesitoreji

Njengoba ikhishi linokudla okuningi nemifino, izinto zokulondoloza zilula kakhulu. Kuhlanganisa amafriji namakhabethe. Ikhabhinethi ingagcina i-tableware nomsebenzi wayo wokugcina inhle kakhulu.

Impahla Yokuwasha

Lezi zinsiza nazo zibalulekile, okuhlanganisa osinki, izindawo zokudonsa amanzi, nezinhlelo zokuphakela amanzi ashisayo nabandayo. Kufanele sibeke i-tableware ekhabetheni lokubulala amagciwane ukuze sikwazi ukuyibulala amagciwane ngemva kokuwasha.

Conditioning Supplies

Izimpahla zokupholisa zihlanganisa ama-countertops, ukuqeda, ukusika imifino, amathuluzi okulungiselela, nezitsha. Kodwa ikhishi lanamuhla libalulekile emishinini yokusika, amajusi, nemibese yokudala.

Izitsha Zokupheka

Izinga lokusetshenziswa kwezitsha zokupheka liphezulu kakhulu, ikakhulukazi okuhlanganisa izitofu, izitofu, njll., okuyizinto ezibalulekile. Namuhla, i-cookware entsha ingena ekhishini, njenge-induction cooker, i-oven microwave, ihhavini. Sebephenduke i-kitchenware ethandwa kakhulu.

Izinsiza Zokudla

Izimpahla zokudla zihlanganisa izitsha, izinti, izinkezo, izimfoloko, izitsha zokudla nokunye. Zingamathuluzi abalulekile ekuphileni kwansuku zonke.

Izimpahla zokudla zihlanganisa izitsha, izinti, izinkezo, izimfoloko, izitsha zokudla nokunye. Zingamathuluzi abalulekile ekuphileni kwansuku zonke.

29 Izitsha Ezibalulekile Okufanele Ubenazo Ekhishini Lakho

• I-pressure cooker: ikuvumela ukuba ushunqise ukudla futhi wenze amalungiselelo abilisiwe ngezikhathi ezimfushane zokupheka kunesitsha se-casserole esivamile. Bheka i-Instant Pot Ultra 8 Qt 10in1
• Ama-saucepans: Akunakwenzeka ukupheka ngaphandle kwepani. Okuhle wukuthi ube nezinhlanu. Noma ngabe yiziphi izinto esizikhiphayo, kufanele zifanele uhlobo lwesitofu nehobhu (igesi, ugesi, noma induction).
• Isitsha se-Casserole: Isitsha se-casserole esinesivalo sivumela ukubila nokupheka kancane. Ifanele izitsha ku-sauce. Ungakhetha isitsha se-casserole esingena kuhhavini, esenziwe ngensimbi ekhonjiwe futhi esikhulu ngokwanele ukufaka izinkukhu kuso.
• Umsikazi: Njengamabhodwe namapani, imimese iyingxenye yezinto eziyisisekelo. Udinga ukuba nommese oqoshiwe, ummese omncane onensingo ehluzeke kahle, isikhumba semifino, noma umcwebi.
• Isipuni sokhuni: Iwusizo ekusebenzeni ekulungiseni futhi ingalimazi phansi amapani okuthosa noma amapani.
• I-Skimmer: Njengesipuni esikhulu esiyisicaba esigcwele izimbobo ezincane, umshushuluzi ikuvumela ukuthi ushushuluze ama-bouillon amafushane noma uqoqe ukudla okuntantayo oketshezini lwazo lokupheka (amaqanda aphekiwe).
• Funnel: Ngaphandle kokugwema ngokuphelele, ifaneli ingaba yigugu ekudluliseleni ngokugwema ukuyibeka yonke indawo.
• I-pastry rack: Ebizwa nangokuthi i-pastry flap, igridi iyasebenza ekuvulekeni nasekupholiseni amakhekhe, ophaya. nezingcezu ze isinkwa.
• I-Ladle: I-ladle yenza kube lula ukuyikhonza isobho. Ingathatha noketshezi noma ukudla ezitsheni ezijulile.
• Ukupheka ebhodweni: Ibhodwe linokusetshenziswa kwalo ukupheka ukudla ngoketshezi oluningi.
• I-blender noma i-mixer: I-mixer iyi-blender yesandla evumela ukuthi ulungise ama-purees, amasobho, noma amasoso athile. I-mixer isetshenziselwa ukushaya abamhlophe beqanda, ukushaya ukhilimu, nokulungisa amasoso. Ingakwazi ukuhlanganisa zonke lezi zitsha ngisho nokuxova, ukuqoba, nokugwaza. Hlola izihlanganisi zezandla ezihamba phambili
• Izibunjwa zekhekhe: Phakathi kobuningi bezibunjwa ezikhona, kubonakala kunzima ukwenza ngaphandle kwesikhunta esiyindilinga noma sesikwele, isikhunta sekhekhe, isikhunta se-souffle. Singasebenzisa futhi ipuleti le-madeleine le-madeleines noma ukubhaka amanye amaqebelengwane amancane.
• Isikhunta sikaphayi: Njengamathini ekhekhe, i-pie noma i-tartar tin iyisisekelo. Ezinye zinephansi elikhiphekayo ukuze likhishwe kalula. Isikhunta se-tart siyasebenza, ngisho noma sekusele inhlama, ukuze kuthuthukiswe ama-quiches noma ophaya.
• Isigayo semifino: Isigayo semifino sisetshenziselwa ukwenza ama-purees, ama-compotes, ama-coulis, namasobho.
• I-Strainer: Leli thuluzi libalulekile ekukhipheni amanzi i-pasta, irayisi, imifino ebilisiwe.
• Ibhulashi lasekhishini: Ngeke isetshenziswe kuphela ukuxubha ukudla, kodwa ingaphinda igcobe isikhunta noma izitsha ngaphambi kokupheka.
• Ibhodi lokusika: Kuwusizo ukusika inyama, inhlanzi, izithelo, imifino, ngaphandle kokulimaza indawo yokusebenza noma iminwe.
• Ishidi lokubhaka: Ishidi lokubhaka lisetshenziselwa ukubhaka ibhisikidi eligoqiwe nawo wonke amaqebelengwane amancane njengesinkwa esifushane kanye namaChoux.
• Isitsha se-oven noma isitsha se-gratin: Kunezimo eziningana zesitsha sokubhaka njenge-oval, round, square, kanye nonxande. Lezi zitsha ziyi-porcelain, i-stoneware, ingilazi, ne-aluminium. Njengama-casseroles, udinga ukuba namasayizi amaningana futhi ahlukene, ukupheka inyama, izinkukhu, okusanhlamvu, noma amakhekhe athile.
• Izitofu: Ipani liyingxenye yezinto eziyisisekelo. Kungcono ngisho nokuba nezimbili, enye enkulu nenye encane. Indlela elula ukuyikhetha nge-non-stick coating.

Isiphetho

Okungenhla umhleli wokwethula konke okuqukethwe kwezitsha zasekhishini kuwe. Sikholelwa ukuthi wonke umuntu unokuqonda okuthile ngezici zezitsha zasekhishini. Sithemba ukuthi wonke umuntu angakwazi ukuhlobisa umphumela wokuhlobisa njengoba elindele futhi okuqukethwe okungenhla kungakusiza. Ukuze ufunde kabanzi mayelana nolwazi oluhle lokuthuthukiswa kwekhaya, sicela uqhubeke nokunaka inethiwekhi yasekhaya yokuhlobisa.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.