Ungakwazi yini ukusebenzisa amalahle endlini? Udinga ukuqaphela, nakhu isizathu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoJulayi 28, 2022

Amalahle iyikhabhoni engasindi kodwa emnyama elungiswa ngokukhipha amanzi nezinye izakhi zokuhwamuka ezilwaneni ezahlukahlukene kanye (ikakhulukazi) nezinto zezitshalo, njengokhuni. Iqukethe i-amorphous noma i-non-crystalline form of carbon lapho ukhuni, amathambo, nanoma iyiphi enye into ephilayo ishiselwa lapho kungekho moya namanzi.

Kuhle ukwazi ukuthi amalahle akheka kanjani. Kodwa ungakwazi yini ukusebenzisa amalahle endlini?

Ungasebenzisa amalahle ngokuphephile endlini, kodwa kufanele ube nendlela ephephile yokuqukatha kokubili ukushisa nentuthu oyithola ngokushisa amalahle. Ungayisebenzisela ukufudumeza futhi kunjalo, ukupheka ukudla endlini.

Kodwa ngikweluleka ngokuqinile ukuthi uyisebenzise kuphela ngendlela lapho ungasusa khona intuthu ngokuqondile ngamapayipi aphuma ngaphandle. Ukuvula iwindi nje noma 2 ngeke kuphephe, njengoba uzofunda ngezansi.

Ake sikhulume ngokushiswa kwamalahle endlini. Ngithole nezinye izindlela ezimbalwa zokuthi amalahle asetshenziswe nasendlini!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Kungani amalahle kufanele asetshenziswe ngokucophelela endlini?

Cishe kuzo zonke izinhlobo zawo, lapho eshiswa, amalahle akhiqiza amazinga abulalayo obuthi kanye ne-carbon monoxide. I-Carbon monoxide iyigesi enobuthi kakhulu eyakhiwe ngenxa yokuvutha okungaphelele kwe-carbon emoyeni.

Uma usebenzisa amalahle endlini, le gesi iqoqana ngenxa yokungangeni kahle komoya kanye nokujikeleza kwegazi. Ngisho noma amafasitela noma iminyango ishiywe ivuliwe, ayinikezi isivikelo esanele kugesi enobuthi ekhiqizwayo.

Le gesi ingasakazeka ngokushesha emoyeni. Akulula futhi ukususa ngokusebenzisa abalandeli be-exhaust noma into enjalo.

Njengoba ingenaphunga, ingenambala, futhi ayicasuli, ingahlala ingaqashelwa, ngisho noma isakazeke endaweni evalekile.

Le gesi ilula kunomoya omsulwa futhi ingakwazi ukufaka umoya-mpilo kalula, ngakho uma isetshenziswa ngokuphefumula, imuncwa amaphaphu ngokushesha. Umuntu othintekile angase angabonisi ngisho nezimpawu ezisheshayo!

Kuyini ukushisa amalahle?

Amalahle ngokuvamile adalwa ngokusebenzisa i-pyrolysis elinganiselayo, okungukufudumala kwezinkuni noma ezinye izinto zemvelo ngaphandle komoya-mpilo.

Le nqubo ibizwa ngokuthi ukushiswa kwamalahle kanti namalahle atholakala njengomkhiqizo wokugcina ikakhulukazi aqukethe ikhabhoni.

Izinhlobo zamalahle

• Amalahle ajwayelekile: Lokhu kwenziwa nge-petroleum, igobolondo likakhukhunathi, amalahle, ukhuni, ne-peat.
• Amalahle kashukela: Itholakala ku-carbonization kashukela futhi itholakala ngendlela yayo emsulwa.
• Amalahle asebenze: Ikhiqizwa ngokushisisa amalahle avamile lapho kukhona igesi. Ithuthukisa ukusebenza kahle kwayo ekubambeni ukungcola kwamakhemikhali.
• Isigaxa samalahle: Itholakala ngokushisa izinkuni ngesivinini esincane lapho ungekho umoya-mpilo. Amalahle esigaxa ngokuvamile enziwa ngezinto zokhuni oluqinile futhi akhiqiza umlotha omncane.
• Amalahle aseJapane: Iwuhlobo olukhethekile lwamalahle olungakhiqizi intuthu noma iphunga ngenxa yokuntuleka kwe-pyroligneous acid. Iphinde ihlukaniswe ngezigaba zamalahle amhlophe namnyama.
• Ama-briquette amise okomcamelo: Ama-briquette enziwe nge-sawdust, i-wood byproducts, nezinye izithasiselo ngokucindezela amalahle.
• I-sawdust briquette charcoal: Lokhu kwenziwa ngokucindezela sawdust ngaphandle kokwengeza izithasiselo noma izibophezelo.
• Amalahle akhishiwe: Yenziwe ngokukhipha ukhuni lomhlabathi olungaphekiwe noma ukhuni olwenziwe ngekhabhoni ngaphandle kokusebenzisa izibophezelo.

Ukusetshenziswa okuvamile kwamalahle

Amalahle abelokhu ethandwa amakhulu eminyaka ngezinhloso ezahlukene. Ukusetshenziswa kwayo kwakusukela kwezokwelapha kuye kwezobuciko kanye nodayi.

Nazi ezinye zezinzuzo zayo ezinkulu kuze kube manje:

• Ukwakha i-pigment emnyama ngokuyigaya.
• Ngenxa yendawo yayo enkulu, isetshenziswa njengesihlungi kanye ne-catalyst ngezinhloso ezimbalwa.
• Abakhandi bensimbi bayisebenzisa ukuze banikeze ukushisa okwanele ezinsimbi ukuze bafake izimo zabo.
• Uphethiloli wokupheka wokosa inyama eluhlaza, njenge-barbeque.
• Ukukhiqizwa kwempushana emnyama, esetshenziswa ezintweni zomlilo.
• Sebenzisa izimonyo ngenxa yokutholakala kwayo ukumunca ukungcola ezingeni elincane.
• I-catalyst ye-chemical reactions edinga ikhabhoni ukusheshisa inqubo.
• Hlunga kumamaski nakweminye imishini yokuvikela umlomo ngendlela yamalahle acushiwe ngenxa yezinto zawo ezimunca kakhulu.
• Njengethuluzi kwezobuciko, ikakhulukazi ngezinhloso zokudweba ngendlela yamalahle aphambili.
• Imithi yokwelapha izinkinga zesisu.

Asetshenziswa kanjani amalahle njengamafutha endlini?

Amalahle angamafutha anamandla asetshenziselwa ukushisisa nokupheka enziwa ngenqubo ye-carbonization, okuyindawo lapho izinto zekhabhoni eziyinkimbinkimbi (okungukuthi ukhuni noma i-biomass ehlukene) zihlukaniswa ngenqubo yokushisisa okusesilinganisweni ibe ikhabhoni namanye amakhemikhali aguquguqukayo.

Lolu hlobo lokubasa lungcono kunezinkuni ngoba lapho kushiswa inani elifanayo lamalahle nezinkuni, amalahle adala ukushisa okuphindwe kabili kunezinkuni.

Amalahle aletha intuthu encane kakhulu kunezinkuni. Kunguphethiloli omncane onenzuzo kakhulu ukubhekana nawo kunokhuni.

Ngakho ngandlela thize, kungcono ukusebenzisa amalahle endlini.

Kungani kufanele sisebenzise amalahle?

Inzuzo enkulu yokushisa amalahle ukuthi idinga umoya omncane noma awufuni nhlobo, amanzi amancane, nezinye izinto ezithile, ezivumela ukuthi zishise emazingeni aphezulu okushisa bese zikhipha intuthu encane.

Uma kuqhathaniswa namalahle, izinkuni ezivuthayo zidala intuthu eminyene ngobuningi, edala izinto ezingcolisa umoya nensile. Leli iqoqo lezinhlayiya zekhabhoni ezingashi nezingcolile ezibanga izinhlobo ezahlukene zomdlavuza nezifo zamaphaphu.

Ukusetshenziswa kwamalahle endlini

Amalahle anenani elilinganiselwe kuphela lokusetshenziswa njengento yasendlini, kodwa abaluleke kakhulu.

Okunye okusetshenziselwa kakhulu endlini ukukhiqiza ukushisa ekuphekeni ukudla. Okunye ukusetshenziswa kwayo ku-heater, lapho ingashiswa khona ukugcina igumbi lilihle futhi lifudumele.

Ingasetshenziswa naseziko noma ukukhiqiza ukushisa kwenye indawo, ngisho nasezindaweni zokukhempa.

Yize ihlinzeka ngezinzuzo eziningi zasendlini, inezinkinga eziningi futhi. Ngakho-ke kufanele isetshenziswe ngokucophelela.

Angasetshenziswa kanjani amalahle ekuphekeni endlini?

Ukushisa kwamalahle cishe ngeke kunikeze izinga elifanayo lokunethezeka nendawo yokuhlala njengegesi, nokho kunenzuzo eyodwa egqama ngaphezu kwakho konke: ukunambitheka kwayo kwe-barbeque eshunqayo.

Imfudumalo yamalahle eyomile, eshisayo emhlophe ishisa inyama ngokushesha, yenze ukunambitheka okunambitheka nokubhemayo.

Ukuwosa amalahle kudinga isikhathi esengeziwe nokucatshangelwa kunegesi, kusukela ekwakheni nasekukhanyiseni amabrikhethi kuya ekuqinisekiseni ukuthi amalahle ayashisa, kuya ekubhekaneni nelangabi langempela.

Njengoba ungakwazi ukudayela ukufudumala kwamalahle ashisayo amhlophe, kuyindlela ehloniphekile yokushiya izikhala ezingenalutho engxenyeni engezansi ye-grill ngaphansi kwendawo yokupheka. Lezi zikhala ezibandayo zikunikeza ukulawula okungcono, okukuvumela ukuthi ushise ukudla kwakho ekushiseni okuphezulu ekuqaleni ngaphambi kokukuhambisa ezingxenyeni ezipholile ze-grill ukuze uqedele ukupheka.

Iyiphi engcono: amalahle noma igesi?

Ukwengeza, ama-grill amalahle athengeka kakhulu kunama-grills. Kodwa-ke, izindleko zamalahle zizokhula iminyaka yonke.

Amalahle amalahle nawo ahlangana kakhulu kunama-grill egesi. Ungafaka kalula isaka lamalahle kanye ne-grill yakho emotweni yakho uhambe nayo uye ephathini noma olwandle.

Hlola futhi lawa ma-yakitori grills angaphakathi uma ungenandaba nokupheka ngogesi

Amathiphu namasu okushisa amalahle asendlini

• Akunconywa ukusebenzisa uketshezi oluvuthayo ukuze uthungele umlilo. Kokunye, kuzokwenza isiphithiphithi futhi ukudla kwakho okuphekiwe kuzonambitheka njengentuthu evela oketshezini.
• Ukusebenzisa umkhiqizo omuhle wamalahle kwenza umehluko omkhulu. Amalahle ashibhile futhi aphansi wehla kalula emlilweni futhi ukuvuselelwa kuzokuhlala isikhashana.
• Linda kuze kube yilapho amalahle abe mpunga yonke indawo ngaphambi kokuba uqale ukupheka. Lokhu kusho ukuthi umlilo ushisa ngokwanele futhi usulungele ukuphekwa.
• Ngaso sonke isikhathi yiba nebhodlela lamanzi lokufafaza kanye nesicisha mlilo ongasifinyelela ukubhekana nezimo eziphuthumayo.
• Faka imali ku-grill enhle enama-vents nezingxenye ezifanele. Ngeke ibole noma igle, ngakho ingahlala isikhathi eside.
• Tshala imali ku-thermometer yenyama ebomvu esheshayo.
• Ukuhlanza kahle i-grill ngemuva kokusetshenziswa kuyadingeka. Sebenzisa i-oyela ne-aluminium foil ukuze ugcine ukupheka kwakho kulula futhi kuhlanzekile kulezo zinhlobo zokudla ezinomswakama owengeziwe.
• Bekezela ngenkathi ushisa amalahle. Ngokuvamile kuthatha isikhathi eside kunamanye amafutha, kodwa kunikeza ukudla ukunambitheka okungcono. Ngakho kuwufanele ukubekezela okutshaliwe!

Yiziphi ezinye zezindlela ezizuzisa kakhulu zokusebenzisa amalahle?

Ngaphandle kwazo zonke izingozi zempilo kanye nobubi bokusebenzisa amalahle, asekhona amathiphu namasu angakusiza ukuthi usebenzise amalahle endlini ngendlela enhle.

Ngezansi kunezindlela ezimbalwa eziwusizo nezikhuthazayo ongazisebenzisa ngokunenzuzo amalahle.

Thuthukisa umquba wakho

Amalahle ahlanganisa izinkuni, okuyi (ingxenye enkulu) carbon. Kuyingxenye ebalulekile yokwenza umanyolo omkhulu kanye nomquba.

Phonsa izingcezu ezimbalwa zamalahle esitayela esijwayelekile esitsheni sakho sokudla neziqephu zegceke ukuze ukhulise umquba wakho!

Vuselela umoya wakho

Ezikhaleni ezidinga ukujikeleza komoya, njengasendlini yokugcina izinto evaliwe noma egumbini elingaphansi, faka izingcezu ezimbalwa zamalahle angenasithako esitsheni sepulasitiki esinezimbobo bese ubhoboza izimbobo ezimbalwa kuso.

Izingcezu zamalahle ezimnyama zizomunca iphunga elibi nokuswakama, kushiye indawo inephunga elihlanzekile nomoya omusha.

Hlanza imihlobiso yakho

Fafaza ukuthinta kwamalahle kunoma iyiphi indawo ogcina kuyo amathuluzi nezinzipho zakho. Ngenxa yokugcinwa kwawo komswakama okuhle, amalahle azosiza ekugcineni amathuluzi akho angagqwali.

Ungakwenza futhi lokhu ngamathuluzi akho engadi. Ngaso sonke isikhathi uma uqeda isaka lamalahle, thela izingcezu ezingeziwe ukusuka ezansi kwephakethe ungene ebhodweni lapho ubeka khona abakutholayo bakho kanye nezinsimbi zokususa ukhula.

Ngenxa yamalahle, azohlala ecwebezela!

Dala ubuciko

Izinti zamalahle sezigcwalise njengamathuluzi amaciko isikhathi eside impela, futhi lezi zinsimbi zokudweba azilutho ngaphandle kwamabrikhethi amalahle asikiwe.

Ngempela, ngisho nocezu lwamalahle olujwayelekile lungenza ithuluzi elihle lokudweba, uma uzizwa udala.

Bamba ucezu lapho uzizwa untula ugqozi ngokuzayo lapho ugqolozele ikhanvasi yakho engenalutho. Noma ungayisebenzisa ukubhala umlayezo omuhle wokwamukela izivakashi ezifika ephathini lakho le-grill!

Sebenzisa amalahle ngokuphepha

Manje uyazi ukuthi amalahle angasetshenziswa endlini ngokuphepha, nakuba ngokuvamile engapheki. Uma ukhetha ukupheka ngamalahle ngaphakathi, qiniseka ukuthi wenza kanjalo kuphela uma une-extractor fan. Uma kungenjalo, ukuvuleka kwamawindi nezicabha akwanele.

Hlola lesi sihloko mayelana namalahle e-Japanese Binchotan, okuyinto ehamba phambili uma ukosa ukushisa okuphezulu.

Nginendatshana ebekelwe ukusetshenziswa kwama-Konro grills kanye ne-binchotan endlini uma ufuna ukufunda kabanzi ngalokho.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.