Iyini i-hibachi grill buffet? + okufanele ukulindele (izintengo, izitsha)

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 9, 2022

hibachi i-buffet—lokhu kungase kuzwakale njengolunye uhlobo oluxakile lwesipiliyoni sakho konke ongakudla, kodwa empeleni akusona isimanga njengoba ucabanga.

I-hibachi grill buffet isho ukuzizwisa kwendawo yokudlela lapho abadlayo behlala khona futhi babuke umpheki epheka ukudla esoseni elivuthayo. Amakhasimende akhululekile ukuthi athathe noma yiluphi uhlobo lokudla futhi kungakanani afuna ukukuthatha nawo.

Lesi sidlo esiphundu esiphundu savela e-Japan. Kodwa namuhla, ungayithola nase-US.

Abanye abantu bayayidida nge-teppanyaki, kepha laba ababili empeleni bahlukile.

Ake sibheke ukuthi yini esingayilindela ku-hibachi grill buffet.

Uma i-Japan ikude kakhulu, ungathola ezinye izindawo zokudlela e-US ezinikezela nge-hibachi grill buffet. Ungakwazi futhi ukuthenga izitsha futhi wenze umndeni wakho buffet ekhaya.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-hibachi?

Igama elithi "hibachi" eJapane lisho "isitsha somlilo". Kubhekiselwa kumshini wokushisa onesitsha esiyindilinga.

An vula i-grate uhlala phezulu esitsheni lapho obeka khona ukudla ukosiwa. Isitsha somlilo ngokwaso siyinsimbi ephonswe, kuyilapho isitsha sangaphandle singaba ngokhuni noma nge-ceramic.

IHibachi incane ngosayizi, iyenza iphatheke futhi kube lula ukuyigcina ngaphakathi endlini.

I-hibachi grill buffet isho ukudla okuwubukhazikhazi okunesitayela se-hibachi lapho unezinhlobo eziningi zokudla ongakudla. Izinhlobo eziningi zenyama, imifino, ngisho nezitsha zasemaceleni zikhona.

Ukhululekile ukudla okuningi ngangokunokwenzeka. Umpheki uzobe esosa ukudla phambi kwakho.

Kuzoba khona amaqhinga okosa amangalisayo okukujabulisa ngenkathi ulinde ukudla kwakho ukuthi kulunge!

Umpheki opheka i-hibachi grill buffet ubizwa ngokuthi “itamae”, okusho ukuthi “phambi kwebhodi”. Igama libhekisela esikhundleni sompheki.

E-US, kuwumbono oyiphutha ovamile ukuthi amagama athi “hibachi” kanye “ne-teppanyaki” ayafana. Ngakho-ke uma uthola indawo yokudlela ye-hibachi, maningi amathuba okuthi inesidlo se-teppanyaki esikhundleni se-grilling esekelwe kumalahle evulekile.

Kwesinye isikhathi, indawo yokudlela inikeza kokubili ukudla kwesitayela se-teppanyaki kanye nesitayela se-hibachi, okuvumela izivakashi ukuthi zikhethe eyodwa.

Ngikubeke konke umehluko oqondile phakathi kwe-hibachi ne-teppanyaki lapha uma ungathanda ukucwila kakhulu kulokho, kodwa lapha, ngizogxila ku-buffet ye-hibachi.

Ngaphakathi kwendawo yokudlela ye-hibachi, uzobona izinhlobonhlobo zokudla. Noma yiluphi uhlobo lokudla ongalucabanga lungaba khona!

Zonke zihlelwe ngobunono ngokusekelwe ezigabeni.

Esigabeni se-carbs, uzobona irayisi, isinkwa, nezinhlobo ezahlukene zama-noodle njenge-ramen, i-udon, ne-vermicelli. Esigabeni samaprotheni, ungabiza noma yiziphi izinyama ozifunayo, ngisho nokusikeka okukhethekile njenge-sirloin, izimbambo ezimfushane, njll.

Ngisho nezilwane ezifuywayo zingajabula ngokukhetha insada yemifino nezithelo. Ama-condiments, side dishes, ngisho nama-dessert kukhona futhi.

Futhi izitoko zokudla akuzona ezaseJapane kuphela. Kukhona futhi inqwaba yezinketho zokudla ezivela kwamanye amazwe afana neChina neKorea.

Ngisho nokudla kwaseMelika okufana ne-pizza kanye ne-barbecue steaks kuzoba khona futhi ukuze kuhlinzekelwe abantu abafuna ukuba nolwazi kodwa abangabalandeli bokudla kwama-Japanese.

Uma ungathanda ukubona ukuthi i-hibachi grill buffet ibukeka kanjani, umsebenzisi we-YouTube u-Joane Arlene unikeza uhambo oluhle lokukodwa:

Ungayenza kanjani i-hibachi grill buffet

Uma uhlela ukuzama i-hibachi grill buffet, qiniseka ukuthi unesikhathi esiningi ezandleni zakho.

Akukhona ukudla okusheshayo. Esikhundleni salokho, ukudla okunensayo impela lapho ongakhetha khona futhi ukhethe, futhi uye ukuthola ipuleti elisha izikhathi eziningi.

Uvamise ukukhululeka ukwenza imenyu yakho ngendlela oyifisayo futhi ucele i-itamae ukuthi ikuphekele. Umpheki uzobuza ukuthi yiluphi uhlobo lwamasoso olufunayo njengezinongo.

Ukuze wenze okusemandleni akho, i-itamae izobonisa amanye amaqhinga ayo okupheka angcono kakhulu, njengokujikijela izimfanzi phezulu ukuze uyiphenye ku-grill noma udale i-flambe emangalisayo.

Uma uthanda iziphuzo ezidakayo ukuze zikuphelezele esidlweni esikhulu, unga-oda obunye. Yonke indawo yokudlela ye-hibachi inikezela ngezinhlobo ezahlukahlukene.

Kukhona nezinye izinhlobo zama-boozes futhi, kunjalo. Kepha iningi labantu linga-oda ukuze liqedele isipiliyoni sabo sokudlela saseJapan.

Ngemva kokuqeda ukudla kwakho, ungaqhubeka nokukhetha ama-dessert ukuze uqedele isikhathi sakho sokudla esiyinkimbinkimbi.

amanani

Ungase ucabange ukuthi ukudla okumnandi kwe-buffet kufanele kubize. Kodwa-ke, akumele kube njalo endaweni yokudlela ye-hibachi grill buffet.

Izintengo zingahluka ngokuya kwenye indawo yokudlela. Konke kuncike ekutheni irestshurenti ihehe kangakanani.

Izindawo zokudlela ezilula ze-hibachi zibiza cishe u-$8-15 ngomuntu ngamunye, ngokudla ngakunye. Baphinde banikeze ukudla kwamahhala kwezingane ezincane nezintengo ezehlisiwe kubantu abadala.

Izindawo zokudlela ezisezingeni eliphakeme zingakhokhisa cishe u- $ 20-50 ngesidlo ngasinye.

Izimpelaviki ngokuvamile zibiza kakhulu kunezinsuku zeviki. Futhi i-dinner buffet ngokuvamile ibiza kakhulu kune-buffet yasemini.

Ngakho-ke uma ufuna ukonga imali yakho ngalo msebenzi omuhle, zama ukuvakashela le ndawo yokudlela ntambama phakathi nesonto.

Ihluke kanjani ku-teppanyaki?

Abantu abaningi (ikakhulukazi e-US) bacabanga ukuthi i-hibachi ne-teppanyaki ziyashintshana. Kodwa lezo 2, empeleni, zihlukile.

Kuyaqondakala ukuthi abantu bangadideka kanjani ngoba womabili ama-grill anomqondo wokugcoba okuvulekile bukhoma.

Kodwa-ke, kunokwehluka okumbalwa okwenza kube lula kuwe ukukubona.

ukubukeka

Kulula kakhulu ukuhlukanisa phakathi kwalezi zi-2 ekuqaleni.

I-teppanyaki grilla yi-boxy, inkulu, futhi yenziwa ngensimbi. Inendawo enkulu eqinile eyisicaba lapho abapheki bengenza khona inqubo yokupheka.

I-Hibachi, njengoba kushiwo ngaphambili, inesitsha esiyindilinga esenziwe ngensimbi ekhonjiwe. Amanye ama-hibachi grills esitayela samanje angaba isikwele ngesimo futhi.

Isendlalelo sangaphandle singaba se-ceramic noma sokhuni ukugwema ukushisa umpheki. Ine-grate evulekile phezulu lapho abapheki bebeka khona ukudla okuzokupheka.

Usayizi

I-Teppanyaki inkulu kangangokuthi abantu abavamile ukuba nayo endlini, nakuba unayo lezi zingcwecwe ezinkulu zethebula yethebhu yetheppanyaki okwephathi.

Endaweni yokudlela, isiteshi esisodwa se-teppanyaki singaphakela abantu abangaba ngu-10 noma ngaphezulu. Kufanele uhlale esihlalweni lapho itafula lihlanganiswe ne-teppan.

Umshisi wokushisa

UHibachi usebenzisa amalahle ukupheka ukudla. I-Teppanyaki isebenzisa i-propane njengophethiloli ukwenza ilangabi ngaphansi kwendawo eyisicaba.

Lezi zindlela ezahlukene ziholela ekunambithekeni okushile okuhlukene nemibala ezitsheni.

Kodwa-ke, amanye amayunithi esimanje e-hibachi asebenzisa ugesi ukuze akhiqize ukushisa ukugcoba ukudla.

Ukudla okuzokuphekwa

Ngenxa yendawo eqinile futhi eyisicaba, ungapheka noma yini ku-grill ye-teppan. Ngisho nemifino ene-julienned nama-noodle angenza kahle.

Izinto ezinjalo ngeke zikwazi ukwenza ngaphezu kwe-hibachi. I-grate evulekile izobangela ukuthi konke ukudla kuwele elangabini lamalahle uma ukusika kuncane kakhulu.

Umlando we-hibachi

EJapane, isiko le-hibachi laqala emakhulwini eminyaka adlule.

Ngaleso sikhathi, i-hibachi yayisebenzela ukukhiqiza imfudumalo esikhundleni sokugcoba kuphela.

Umshini wenziwa waphatheka ukuze imindeni ikwazi ukuwuhambisa noma kuphi endlini njengoba wawudinga. Ngezinye izikhathi, i-grill yayifakwe endaweni ethile endlini.

Kancane kancane abantu baqhamuke necebo lokuthi babeke i-grate phezulu ukuze bazokosa ukudla.

Kwakukhona neziqukathi ze-hibachi lapho ungqimba lwangaphandle lunokuhlobisa okuyinkimbinkimbi, okwenza kube kokubili kobuhle nokusebenzayo. Kwakuvamile ukubona i-hibachi idluliselwa ezizukulwaneni ngezizukulwane.

Ngemva kweMpi Yezwe Yesibili, abantu baseMelika baqala ukuya eJapane futhi bajabulela ukudla okumnandi lapho, okuhlanganisa i-hibachi ne-teppanyaki.

Indawo yokudlela ye-hibachi yokuqala yavulwa e-Kobe ngo-1945. Kancane kancane, ibhizinisi lokupheka lafika e-US.

Kodwa-ke, abantu baseMelika base bevele bexube oku-2. Yingakho manje ubona izindawo zokudlela eziningi ezinikezela ngesidlo "se-hibachi" kuyilapho empeleni zenza i-teppanyaki.

Ngaleso sikhathi, e-Japan, abantu abasasebenzisi i-hibachi kakhulu kulezi zinsuku, kungaba ukufudumeza noma ukosiwa. Kube nemishini eminingi yesimanje yokubhekana nezinhloso ezinjalo kangangokuthi i-hibachi ayisasebenzi kahle.

Noma kunjalo, usengathola ama-hibachi grills amaningi athengiswa emakethe. Kodwa eziningi zazo zifana nezimpahla zokuhlobisa esikhundleni sethuluzi lokufudumala noma lokugcoba.

Ukupheka

I-Japan ayinayo imithetho eqondile yokuthi yini futhi kanjani yokosa nge-hibachi.; abantu banezintandokazi ezahlukene. Zizwe ukhululekile ukugcoba cishe noma yini, inqobo nje uma ukusika kukhulu ngokwanele ngakho ngeke kushelele ku-grate.

Inyama yenkomo yohlobo lwase-Japan, i-lobster, noma i-fillet inganambitha kahle uma yosiwe phezu kwe-hibachi.

Imifino engase isebenze kulesi sitayela sokupheka isithombo, iklabishi, notamatisi. Ukuze uphenye ukudla ngenkathi ukosa, sebenzisa uhlobo lwensimbi.

Ungathenga isitsha se-hibachi ukuze ube ne-buffet yakho ye-hibachi grill nomndeni wakho ekhaya. Ikuvumela ukuthi ukhethe noma yini ofuna ukuyicolisa.

Ngisho nokudla okungaveli ku-Japanese cuisine kunganambitha ngendlela emangalisayo ngemva kokuwoswa ngale mbiza yomlilo yesikole esidala. Isibonelo, ungazama ukosa isinkwa, isoseji, nopelepele.

Izinkathi zonyaka kanye nama-condiments

Njengokudla komndeni okududuzayo, izinongo ezisetshenziswa ku-hibachi grill buffet zilula futhi kulula ukuzithola. Iningi labantu baseJapan lalivame ukuba nezidlo ze-hibachi nsuku zonke emakhishini abo.

Kukhona amasoso angu-2 nezinongo ezomile ezingu-2 ezidlala izingxenye ezibalulekile ekudaleni ukunambitheka kwe-flavour. Ziyi-soy sauce yaseJapane, i-mirin, ginger, negalikhi.

Isosi yesoya yaseJapan iyisihluthulelo sokuyinikeza ukunambitheka okuhlukile kwaseJapan. I-sauce eyiqiniso izohambisana ngokuphelele ne-kick kagalikhi, inikeze ukunambitheka okunambitheka okunamandla.

Inhlanganisela yalokhu 2 iphumela kumqondo okhangayo wobusawoti.

Nini i-mirin ingena ekuxubeni, ubumnandi bayo buzodala ibhalansi ngezinongo ezinosawoti.

Iwayini elibilile lerayisi liyasebenza futhi ekubopheni ukunambitheka kanye nokujulisa ubunkimbinkimbi be-flavour. Ingasaphathwa-ke, ingaphinde inciphise iphunga lezinhlanzi zasolwandle nenyama.

Ujinja usiza ekuqedeni iphunga elingafuneki ekudleni. Ngaphezu kwalokho, inikeza umuzwa wokufudumala kokubili ku-flavour nasesiswini sakho.

Kwesinye isikhathi, abantu baphinde bangeze izinongo eziningi ukunothisa ukunambitheka.

Hlanganisa zonke izithako ukwenza i-marinade sauce. Cwilisa into ngayinye yokudla kusoso bese uyiyeka icwile umzuzu ngaphambi kokuthi uyibeke ebhodweni lokosa.

Ngemuva kokuthi usuqedile ukugcoba, ungaphinda ukucwilise endishini ye-mirin umzuzwana owodwa. Yibeke epuletini lakho bese ufafaza ingcosana yembewu yesesame ukuze uyiqede.

Uma ungeyena umlandeli we-mirin, zizwe ukhululekile ukweqa isoso ukuze uthole umuzwa wakho wokudlela we-hibachi grill.

Abantu bajabulela ukudla kwabo kwe-hibachi ngesitsha serayisi elifudumele kanye nezinongo zaseJapane ezihlukahlukene, njenge-wasabi noma isobho se-miso.

Ngezinye izikhathi, abantu baphuza i-sake kanye nokudla, njengoba kufudumala izisu zabo. Iwayini lelayisi liphinde lisebenze ukukhulula umoya.

Bamba iqhaza ku-hibachi grilling

Isiko le-hibachi selikhule kakhulu kusukela ezimpandeni zayo, ikakhulukazi ngemuva kokufika eMelika. Nokho, ukunambitheka kweqiniso nesipiliyoni kuye kwahlala kukuhle.

Abantu bayayithanda, futhi kufanele nawe. Uma unethuba lokuzama i-hibachi grill buffet, kufanele ngempela ngesinye isikhathi!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.