Yiliphi irayisi ongalisebenzisela i-onigiri? Imfihlo yamabhola erayisi ayiqiniso

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 10, 2023

I-Onigiri iyisnakhi esidumile ngoba ungakwazi ukuhamba nayo kalula. Kodwa, kuthiwani uma ufuna zenzele irayisi ibhola, hlobo luni lwerayisi ongaludinga?

Irayisi elingcono kakhulu le-onigiri inguqulo ye-Japonica enezinhlamvu ezimfushane noma i-"Koshihikari," eyaziwa ngokuthungwa kwayo okuthambile nokunamathelayo nengaphandle elicwebezelayo. Irayisi ye-onigiri enhle ithatha inani elifanele lamanzi, isiza irayisi kanye nenduku yokugcwalisa ndawonye.

Kulesi sihloko, ngizokukhombisa ukuthi yini okufanele uyithole ukuze ungagcini unamabhola ama-mushy afuna ukuhlukana osizini.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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UKoshihikari: imfihlo ye-onigiri enhle

IJaponica irayisi noma i-koshihikari njengamanje iyinhlobonhlobo yelayisi elinywa kakhulu eJapane. Ngakho-ke, lesi ngesinye sezizathu eziyinhloko abantu baseJapan abasisebenzisela amabhola abo erayisi.

Okuwukuphela kwamazwe alima lolu hlobo lwelayisi yiJapan, i-Australia, nezinye izingxenye ze-United States.

Njengelinye ilayisi elifushane, iKoshihikari yaziwa ngokuthungwa nokubukeka kwayo. Inokuthungwa okunamathela kakhulu, okubaluleke kakhulu uma wena funa i-onigiri yakho ibe nomumo ofana nonxantathu noma amasilinda, futhi angawi.

Irayisi laseKoshihikari limunca inani elingcono kakhulu lomswakama ukugcina irayisi lisesimweni esiqinile.

Ezinye izinhlobo zelayisi, njenge irayisi lejasmine nelayisi le-basmati, nazo zipholile. Kodwa ngenxa yokuthi leli lilayisi elinezinhlamvu ezinde, livame ukoma futhi alikwazi ukugcina umswakama owanele ukugcina ukuma kwe-onigiri.

Usengasebenzisa okunye okuhlukile kwelayisi, kepha kungahle kungabi nesimo esihle nokuthungwa njenge-onigiri yangempela.

Qaphela: noma usebenzisa irayisi eyiqiniso yaseJapan, ungahlangabezana nezinkinga ezithile ukuyipheka nge-onigiri okokuqala.

IKoshihikari iphekwe ngokwehlukile, ngokungafani nezinye izinhlobo zerayisi. Uma ufuna ukuthi i-onigiri yakho icwebezele, ibhebhetheke futhi inamathele ngokwanele, udinga ukulandela indlela yaseJapan yokupheka irayisi.

Ulipheka kanjani kahle irayisi laseJapan?

Ukupheka irayisi laseJapan kulula kakhulu, futhi ungakwenza sebenzisa i-rice cooker ukonga isikhathi nokuzikhandla.

IJapan Centre incoma ukusebenzisa amanzi angama-390ml kuwo wonke ama-300g erayisi laseJapan.

1. Geza irayisi ngokulivuthulula kahle kuze kube yilapho isitashi sonke esizungezile singasekho. Le nqubo ivame ukuthatha izikhathi ezingama-3-5, kuze kube yilapho amanzi avela ekuwashweni ecaca.
2. Faka amanzi anele ukumboza okusanhlamvu kwelayisi, bese uwashiya imizuzu engama-30 noma ngaphezulu. Qiniseka ukuthi irayisi limanzi kahle.
3. Susa amanzi elayisi bese uthela amanzi akho ahlanzekile angama-390ml. Yipheke esitofini noma endaweni yokupheka irayisi ize ibile.
4. Yehlisa ukushisa bese uvumela ilayisi liphume, imvamisa cishe imizuzu eyi-15-20 (ungasusi isivalo).
5. Uma usuphekiwe, ungasusa irayisi emlilweni bese ulivumela ukuthi lipholile kancane.

Ngokupheka i-onigiri, kufanele uqale ukuyisebenza ngenkathi ilayisi lisashisa. Lokhu kwenzelwa ukuthi irayisi linamathele kangcono futhi i-onigiri yakho ngeke iwe.

Ungalitholaphi irayisi laseJapan?

Njengezinye izithako zokupheka, ungathola isikhwama selayisi laseJapan ezitolo ezidayisa njenge Target. Lezi zinto zivame ukuba "kusigaba samazwe omhlaba" noma kwezinye izindawo (kuya ngento leyo.)

Izitolo eziku-inthanethi ezinjengeRakuten neAmazon nazo ziyizindlela ezinhle kakhulu, le Shirakiku Rice Koshihikari kuyisinqumo esihle kakhulu.

Uma unenhlanhla, ungathola le mikhiqizo kumakethe yangakini yaseJapan noma yase-Asia. Lezi zitolo azihlali zitholakala kuzo zonke izifundazwe, kepha amadolobha amakhulu avamise ukuba nalezi zikhungo.

Ngokuqinisekile uzothola okuhlukile kwelayisi laseJapan ezitolo zase-US-14, iMakethe yaseNijiya, nokuningi. Ukudla okujwayelekile kwase-Asia kuzoba nakho esitokweni.

Kuthiwani ngezinongo?

i-onigiri yaziwa ngokugcwala kwayo okumnandi, okunothe umami. Ngakho-ke, abantu ngokuvamile benza irayisi ibe lula futhi iqonde.

Ngokungafani ne-sushi, awudingi ukusebenzisa uviniga nosawoti ukwenza inkathi yelayisi. Uma usebenzise uviniga nosawoti elayisi lakho ukwengeza ukunambitheka, abantu bendawo Ngingayibiza nge- “sushi” hhayi “onigiri” asisekho.

Abanye abapheki babemboza izandla zabo ngosawoti bese bebamanzisa ngenkathi belolonga i-onigiri ukuqinisekisa ukuthi ngeke inamathele. Le ndlela izophinde inikeze ukunambitheka kasawoti elayisi.

Uma ufuna ukufaka kancane ukukhahlela, ungathela kancane furikake noma irayisi isinongo phezulu.

Futhi ngenkathi ishidi lezimila zasolwandle ze-nori ngokuyinhloko isici esisebenzayo, futhi sengeza ukunambitheka kwe-umami elayisi.

Ungakhohlwa ukusebenzisa amashidi we-nori amasha ngangokunokwenzeka ukwenza ukusongwa kube lula futhi kube nokuhlangenwe nakho okuhle kakhulu.

Ungayisebenzisa irayisi esele nge-onigiri?

Ungasebenzisa irayisi elisele nge-onigiri uma uwashisa kabusha kuhhavini ye-microwave ngaphambi kokubunjwa.

Ngeshwa, awukwazi ukulolonga irayisi libe yisakhiwo sayo sendabuko esingunxantathu usebenzisa le ndlela ngoba irayisi belingeke linamathele ngokwanele.

Ongakwenza isizini irayisi nge-furikake (noma ukunambitheka okuncamelayo) futhi uyibumbe ibe yi-onigiri encane ngaphandle kokugcwaliswa.

Thola futhi uma udla i-onigiri kushisa noma kubanda? (ukusikisela: bobabili bahle kakhulu!)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.