Taste the Difference: Amazake vs Sake

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There’s a lot of confusion about amazake and sake. Are they the same? Do they taste the same?

Although both sake and amazake are rice-based alcoholic beverages, they’re quite different. Amazake is often non-alcoholic and has a sweet taste and creamy substance, while sake has alcohol, is transparent, and not sweet.

Let’s look at all the differences between amazake and sake.

Amazake vs sake

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Amazake vs Sake: Understanding the Differences

Amazake is a traditional Japanese beverage that is typically sold as a soft drink. The word “amazake” literally means “sweet sake,” but it differs from traditional sake in several ways. Here are some key differences:

  • Amazake is a non-alcoholic beverage, while sake is an alcoholic beverage.
  • Amazake is made from rice that has been malted and sweetened, while sake is made from fermented rice.
  • Amazake is typically served hot, while sake can be served hot or cold.
  • Amazake is considered a health drink and is often sold in vending machines and pet bottles, while sake is considered an alcoholic beverage and is subject to liquor tax.

How are Amazake and Sake Made?

The process of making amazake and sake is quite different. Here are some key differences:

  • Amazake is made by mixing rice, water, and an enzyme called koji. The mixture is then heated and sweetened with sugar or honey.
  • Sake is made by fermenting rice that has been polished to remove impurities. The rice is mixed with water and a special yeast called tomo, and the mixture is left to ferment for several weeks.

What are the Taste Differences between Amazake and Sake?

The taste of amazake and sake is also quite different. Here are some key differences:

  • Amazake has a sweet, fruity taste, while sake has a more complex flavor that can be described as slightly nutty or floral.
  • Amazake is often described as a gentle, saccharified drink, while sake is considered a more robust alcoholic beverage.
  • Amazake is often seen as a winter drink, while sake can be enjoyed year-round.

Which is Healthier: Amazake or Sake?

Both amazake and sake have health benefits, but they differ slightly. Here are some key differences:

  • Amazake is often seen as a health drink due to its high nutritional content, which includes vitamins, minerals, and enzymes.
  • Sake is also considered a healthy beverage, as it contains antioxidants and other beneficial compounds.
  • However, sake is an alcoholic beverage and should be consumed in moderation, while amazake is non-alcoholic and can be consumed more freely.

What is Amazake?

Amazake is a traditional Japanese drink that literally means “sweet sake.” It is a non-alcoholic version of sake that dates back to the beginning of the Edo period in Japan. Amazake was initially produced by adding a mixture of steamed rice and water to a koji mold, which is also used in making miso and sake. The koji mold breaks down the rice’s starch into glucose, which results in a sweet and mildly fermented product.

The Ingredients and Making Process of Amazake

Amazake is made from rice, water, and koji mold. Some versions of amazake also contain soy, which adds additional flavor and benefits. The making process of amazake involves the following steps:

  • Steamed rice is mixed with water and koji mold.
  • The mixture is left to ferment for a certain period, typically a day or two.
  • The mixture is heated to stop the fermentation process and to prevent the growth of harmful bacteria.
  • Sugar or other sweeteners can be added to the mixture to enhance the sweetness.

The Nutritional Benefits of Amazake

Amazake is a natural and healthy drink that offers several benefits, including:

  • Rich in fiber: Amazake contains a high amount of fiber, which is essential for good digestion and preventing constipation.
  • Low in fat: Amazake is a low-fat drink that can be a perfect substitute for regular milk or other high-fat drinks.
  • Contains vitamins and minerals: Amazake is rich in vitamins B and E, calcium, and iron, which are essential for maintaining good health.
  • Safer than regular sake: Amazake is a non-alcoholic drink that is safer to consume than regular sake.

The Types and Serving of Amazake

Amazake comes in different types, including:

  • White amazake: This type of amazake is made from white rice and is smoother and sweeter than other types.
  • Brown amazake: This type of amazake is made from brown rice and has a nutty flavor and a higher nutritional content.
  • Hot amazake: This type of amazake is served hot and is a popular drink during the winter season.

Amazake can be served as a hot or cold drink and can be a perfect substitute for other sweet drinks. It can also be used as a sweetener in food and can be added to smoothies or other drinks for additional flavor.

Where to Find and Buy Amazake

Amazake can be found in Japanese grocery stores or health food stores. It can also be ordered online and delivered straight to your door. When buying amazake, it is essential to check the quality and ingredients to ensure that you are getting a good product. Some points to keep in mind when buying amazake include:

  • Look for a natural and organic version of amazake.
  • Check the sugar content and choose a product with low sugar.
  • Read the kanji on the box or item to ensure that you are getting the right product.
  • Order from a reputable online store or buy from a trusted local store.

What is Sake?

Sake is a traditional Japanese alcoholic beverage that dates back to the beginning of the 8th century. It is made from a mixture of steamed rice, water, and koji mold, which is a type of fungus that converts the starch in the rice into sugar. Sake was originally known as “kuchikami no sake,” which literally means “chewed sake,” because the rice was chewed and spit out to begin the fermentation process.

During the Edo period (1603-1868), sake became a staple beverage in Japan and was sold in various versions, including sweet and dry. Sake was also used as a substitute for soy sauce and miso in cooking.

How to Drink Sake

Sake is typically served in small cups called “ochoko” and is traditionally enjoyed hot or at room temperature. However, certain types of sake are best served chilled. When drinking sake, it is important to:

  • Choose the right type of sake for the occasion.
  • Read the label to find out the alcohol content and serving temperature.
  • Bring the sake to the appropriate temperature by heating it in a small pot or cooling it in a refrigerator.
  • Drink the sake slowly and savor the flavors.

Sake Today

Sake remains a popular beverage in Japan and is enjoyed by many people around the world. It can be found in vending machines and is often seen as an offering at shrines and temples. Sake has a fruity and slightly sweet taste and is a core ingredient in many Japanese foodstuffs. Currently, there are new versions of sake being made, such as amazake, which is a non-alcoholic version of sake that is consumed during the winter period.

The Flavor Profile of Amazake

There are several different types of Amazake, each with its own unique flavor profile:

  • White Amazake: This is the most typical type of Amazake and is made from white rice. It has a smooth, sweet flavor that is similar to rice pudding.
  • Black Amazake: This type of Amazake is made from black rice and has a slightly nutty flavor.
  • Miso Amazake: This version of Amazake contains miso, which gives it a slightly savory flavor.
  • Soy Amazake: This type of Amazake is made with soybeans and has a slightly nutty, sweet flavor.

How is Amazake typically served?

Amazake can be served hot or cold, depending on your preference. It is often served as a dessert or snack and can be found in many Japanese supermarkets and health food stores. When looking for Amazake, be sure to check the label for quality and additional ingredients. Some makers may add sugar or other additives to their products, so it’s important to read the label carefully.

What are some additional uses for Amazake?

In addition to being a delicious drink, Amazake can also be used in cooking and baking. Here are a few ideas:

  • Use it as a sweetener in smoothies or oatmeal.
  • Add it to pancake or waffle batter for a unique flavor.
  • Use it as a sauce for grilled meats or vegetables.
  • Add it to your favorite recipe for a natural sweetener.

The Taste of Sake

Sake is made from rice and water, and the taste can vary depending on the specific type of rice used, the quality of the water, and the ratio of rice to water. Here are some points to note:

  • Rice: Sake rice is different from regular rice, as it is specifically polished to remove the outer layers of the grain, leaving only the starchy center. The degree of polishing affects the resulting flavor profile of the sake, with more polished rice producing a smoother, more refined taste. Some specific varieties of rice used for sake include Yamada Nishiki, Gohyakumangoku, and Miyama Nishiki.
  • Water: The quality of the water used to make sake is of utmost importance, as it can greatly affect the resulting taste. Soft water with low mineral content is generally preferred, as it allows the rice to fully absorb the water and produce a clean, pure taste. Hard water, on the other hand, can create a more robust flavor profile.
  • Koji: Koji is a type of mold that is required for making sake, as it helps to convert the starch in the rice into sugar, which is then fermented into alcohol. The type of koji used can also affect the taste of the sake, with different strains bringing out different flavors.

The Fermentation and Aging Process

The fermentation and aging process also play a crucial role in the taste of sake. Here are some key points to consider:

  • Fermentation: Sake is typically fermented at a cool temperature, around 15-20 degrees Celsius, for a period of about 30 days. This allows for a slow, steady fermentation process that brings out the natural sweetness of the rice. Some types of sake, such as junmai and honjozo, are fermented using only rice, water, and koji, while others may have additional ingredients added, such as sugar or alcohol, to affect the resulting taste.
  • Aging: Sake can be aged for varying lengths of time, depending on the desired flavor profile. Some types, such as namazake, are meant to be consumed fresh and have a bright, lively taste, while others, such as aged sake, may have a more complex, mellow flavor. Aging can also affect the texture of the sake, with longer aging times resulting in a thicker, more viscous consistency.

The Different Types of Sake

Sake can be categorized into several different types, each with its own unique taste and characteristics. Here are some of the main types to be aware of:

  • Junmai: Made with only rice, water, and koji, junmai sake has a rich, full-bodied taste with a slightly higher alcohol content.
  • Honjozo: Similar to junmai, but with a small amount of distilled alcohol added to the mix, honjozo sake has a lighter, smoother taste.
  • Ginjo: Made with more highly polished rice and fermented at a cooler temperature, ginjo sake has a delicate, fruity taste and aroma.
  • Daiginjo: The most highly polished rice is used to create daiginjo sake, resulting in a very refined, elegant taste.
  • Nigori: Also called “cloudy” sake, nigori sake is unfiltered and has a slightly sweet, milky taste and thick texture.
  • Koshu: Aged sake, or koshu, has a deep, complex flavor with notes of caramel and nuts.

The Best Ways to Enjoy Sake

Sake can be enjoyed hot or cold, depending on personal preference and the type of sake being consumed. Here are some tips for getting the most out of your sake experience:

  • Warm sake: Heating sake can bring out its natural sweetness and create a cozy, comforting drinking experience. Sake can be warmed in a variety of ways, including in a microwave, on a stove, or using a special sake warmer.
  • Cold sake: Chilled sake is perfect for hot summer days or for pairing with sushi and other light, refreshing dishes. Sake can be chilled in a refrigerator or over ice.
  • Food pairings: Sake is a versatile drink that can be paired with a wide range of foods, from sushi and sashimi to grilled meats and vegetables. Some specific pairings to try include miso soup, soy sauce-based dishes, and anything with a slightly sweet or salty flavor profile.
  • Vending machines: In Japan, it’s not uncommon to find sake vending machines that dispense small bottles of sake. These are a convenient and fun way to try different types of sake on the go.

How to Enjoy Amazake: Tips and Tricks

  • Amazake is usually sold as a ready-to-drink product, but you can also make it at home by mixing rice, water, and koji mold and letting it ferment for a day or two.
  • If you’re buying amazake, check the label to make sure it contains quality ingredients and doesn’t have excess sugar or glucose content.
  • When preparing amazake, make sure to maintain a close degree of control over the temperature and cover it to prevent any unwanted mold growth.

Adding Flavors to Amazake

  • Amazake can be enjoyed as is, but you can also add additional flavors to it to improve its taste and health benefits.
  • Try mixing it with miso or ginger for an extra kick of flavor.
  • You can also add it to sauces or use it as a sweetener in food recipes.
  • Adding amazake to your lunch or as a mid-day snack can increase your energy and improve your body’s performance.

How to Enjoy Sake: Tips and Tricks

  • Sake is traditionally served in small cups called choko or ochoko. These cups are smaller than regular drinking glasses, allowing you to savor the taste of the sake without consuming too much at once.
  • It’s recommended to pour sake into the cup until it’s about 70% full. This allows you to fully appreciate the aroma and taste of the sake.
  • When drinking sake, it’s important to take your time and savor the flavor. Don’t rush through it like you would with a shot of liquor.
  • Sake can be enjoyed on its own, but it also pairs well with certain foods. For example, sushi, sashimi, and other Japanese dishes are a great match for sake.
  • If you’re a beginner to sake, it’s recommended to start with a standard grade sake before moving on to more unique and difficult-to-find types.
  • Adding a small amount of water to your sake can significantly improve its taste and performance. This allows the flavors to fully dissolve and creates a smoother, more enjoyable drinking experience.
  • Some people like to mix their sake with other ingredients, such as soy sauce, ginger, or even matcha powder. While this may not be traditional, it can create a unique and delicious taste.
  • For a sweeter taste, you can try adding a teaspoonful of glucose or honey to your sake. This will create a sweet mixture that’s perfect for dessert.
  • If you’re looking for a convenient way to enjoy sake, you can try adding it to a smoothie or yogurt dressing. It’s also okay to consume sake with milk, although it’s not a traditional way to drink it.
  • For a delicious and easy-to-make sake recipe, try blending together sake, banana, and cream. Add a few tbsp of sugar and tsp of ice to create a smooth and creamy drink that’s perfect for lunch or a midday snack.

Amazake’s Health Benefits

While both amazake and sake are made from rice, there are some key differences in their nutritional content. Here’s what you need to know:

  • Amazake is typically sold in a sweet, non-alcoholic version, while sake is a fermented alcoholic beverage with a higher alcohol content
  • Amazake contains more natural sugars and fiber than sake, making it a better choice for people who want to maintain steady blood sugar levels and a healthy digestive system
  • Sake is higher in alcohol content, which can have negative effects on the body if consumed in excess
  • Amazake is a great source of natural energy, while sake lacks the same nutritional benefits

The Health Benefits of Adding Amazake to Your Diet

If you’re looking to add more nutrition to your diet, amazake is a great choice. Here are some of the health benefits of incorporating amazake into your meals:

  • Amazake is a versatile ingredient that can be used in a variety of dishes, from sweet to savory
  • It’s easy to find and buy in most Japanese food stores or online
  • Amazake can help prevent overeating by providing a feeling of fullness due to its high fiber content
  • Regular consumption of amazake can help control glucose levels and prevent diabetes
  • Amazake is a great alternative to refined sugar, which can have negative effects on the body when consumed in excess
  • The additional nutrients in amazake can help the body function better and feel better overall

How to Incorporate Amazake into Your Diet

If you’re ready to try amazake, here are some easy ways to incorporate it into your diet:

  • Mix amazake into your morning oatmeal or smoothie for a sweet and nutritious breakfast
  • Use amazake as a sweetener in your tea or coffee instead of refined sugar
  • Add amazake to your favorite baked goods for a slightly sweet and balanced flavor
  • Use amazake as a marinade for meats or tofu dishes to add a little sweetness and depth of flavor
  • Enjoy amazake as a hot or cold beverage on its own for a quick and easy energy boost

The Health Benefits of Sake

Sake contains a number of nutrients that are essential for good health. According to research, it is an excellent source of amino acids, which play a critical role in protein synthesis and muscle function. Additionally, sake contains a variety of vitamins and minerals, including potassium, calcium, and iron.

Potential to Improve Heart Health

Studies have found that moderate consumption of sake may help protect against heart disease. This is believed to be due to the presence of antioxidants in the drink, which can help prevent the oxidation of LDL cholesterol. Additionally, some research has linked sake consumption to lower blood pressure levels.

Possible Cancer Prevention

Some studies have suggested that sake may have potential cancer-fighting properties. This is due to the presence of certain components in the drink, such as oligosaccharides and polyphenols, which have been found to have anti-cancer effects.

May Improve Brain Function

Sake contains a number of compounds that are believed to have a positive effect on brain function. For example, research has found that the drink contains GABA, a neurotransmitter that can help improve mood and reduce anxiety. Additionally, sake contains a type of sugar called kojibiose, which has been found to improve cognitive performance.

Low in Calories and Fat

For those looking to maintain a healthy weight, sake can be a good alternative to other alcoholic beverages. It is typically low in calories and fat, and contains no cholesterol. Additionally, some studies have found that sake consumption may help improve insulin sensitivity, which can be beneficial for those with diabetes.

May Help with Digestion

Sake contains a type of starch called amylopectin, which is easier to digest than other types of starch. Additionally, the drink contains enzymes that can help break down food in the stomach, making it a good choice for those with digestive issues.

Contains Essential Amino Acids

Sake is a good source of essential amino acids, which are necessary for the body to function properly. These amino acids play a critical role in the production of proteins, which are essential for muscle growth and repair. Additionally, some studies have found that consuming essential amino acids may help improve athletic performance.

Alcohol Content

When it comes to alcohol content, there is a clear difference between amazake and sake. Here are some key points to keep in mind:

  • Sake is a traditional Japanese alcoholic beverage that is produced by fermenting rice. It typically contains between 15% and 20% alcohol by volume (ABV), although some varieties can have as little as 5% ABV or as much as 30% ABV.
  • Amazake, on the other hand, is a non-alcoholic drink that is made from fermented rice. While it is believed to have a little bit of alcohol content, it is usually less than 1% ABV. This makes it a great option for those who want to enjoy the taste of sake without the effects of alcohol.
  • Commercially produced amazake may have a higher alcohol content than traditionally made amazake. It’s important to read the label carefully to understand the alcohol content of the specific product you are trying.
  • If you’re keenly interested in exploring the regional parts of Japan, you may find that the alcohol content of sake varies depending on where it is produced. For example, sake from Kagoshima is known to have a rich taste and a higher alcohol content than sake from other parts of Japan.
  • When enjoying amazake or sake, it’s important to drink responsibly and be mindful of your alcohol intake. Ailsa van Eeghen, who finds joy in exploring the lesser-known parts of Japan and admiring the deep dives into Japanese culture, writes on her Instagram account @ailsa_in_japan about living and enjoying the beauty of Japan’s countryside and local food. She also advises her followers to drink responsibly and to always have a designated driver.

Pairing Amazake and Sake with Food

Amazake and sake are both great options for pairing with food. Here are some tips to keep in mind:

  • Amazake is a sweet drink that is often consumed as a dessert or snack. It pairs well with traditional Japanese sweets like mochi or anko (sweet red bean paste).
  • Sake is a versatile drink that can be paired with a wide range of foods. In general, it pairs well with Japanese cuisine, but it can also be enjoyed with other types of food. Some popular pairings include sushi, sashimi, grilled meats, and cheese.
  • When exploring the world of sake, it’s important to try different varieties and experiment with different food pairings to find what works best for you. Ailsa van Eeghen, who is known for her keen interest in regional Japanese cuisine, advises her followers to try local food and sake pairings whenever possible to fully experience the culture of the area they are visiting.


The differences between amazake and sake are subtle, but there are some key differences. Amazake is a non-alcoholic drink made from fermented rice, while sake is an alcoholic beverage. You can find amazake in vending machines and served hot, while sake is served cold and subject to liquor taxes. The making process is also different, with amazake using a mixture of steamed rice, koji, and water, while sake is fermented rice. The taste is also different, with amazake being sweet and fruity, while sake is complex and slightly nutty. Amazake is a healthier drink, containing vitamins, minerals, and enzymes, while sake is seen as a healthier alcoholic beverage enjoyed in moderation. So, next time you’re in Japan, don’t be afraid to try it!

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.