Avocado oil
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Read for freeAvocado oil is an edible oil pressed from the fruit of the Persea americana (avocado). As a food oil, it is used as an ingredient in other dishes, and as a cooking oil. It is also used for lubrication and in cosmetics, where it is valued for its supposed regenerative and moisturizing properties. It has an unusually high smoke point, both unrefined and especially when refined. The smoke point of the unrefined form is and the refined form can reach . The exact smoke point depends heavily on the quality of refinement and the way the oil has been handled up until reaching store shelves and subsequent kitchens.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
