Best furikake seasoning | Top brands + all you need to know about it

                by Joost Nusselder | Updated:  September 15, 2021

3 easy recipes anyone can make...

All the tips you'll need to get started in Japanese cooking with our first email the FREE Japanese with ease quick-start recipe guide

We'll only use your email address for our newsletter and respect your privacy

I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Japanese cuisine is one of the most popular cuisines in the world. With its use of high-quality, fresh seasonal ingredients and the aesthetics of beautifully presented food, this is no surprise.

It offers a variety of traditional, seasonal, modern, and regional dishes. Japanese cuisine is based on the ‘rules of five’ that emphasize variety and balance:

Best Furikake seasoning

The Japanese stick to these rules when cooking their food.

If you are a foodie or recently came across a Japanese restaurant, you might have noticed people sprinkling colorful, crispy toppings on their rice.

This crunchy, colorful topping has a memorable name – furikake!

One of the great things about Japanese cuisine is that it offers a combination of flavors in a single meal – and furikake is one of them.

My absolute favorite is traditional flavoring, like this Nori Fume Furikake Rice Seasoning. With a salty crunch, you can use it on so many things from rice to a tuna steak.

Japanese, including people across the globe, are going crazy for furikake. And if you have tasted it, you know why.

Which furikake seasoning should you be stocking in your kitchen? Read on for my pick, and to get some delicious recipes.

Best furikake seasoning to buy

Best Furikake seasoningbto buy

It can be a little daunting to choose the best brand of furikake, especially if you are buying it for the first time.

You can consult any of your Japanese friends or someone who uses furikake regularly, but if you don’t know anyone who can help you, read on.

Here, I review some of the best furikake seasonings I have tried recently. The good news – I liked each and every one of them! I’ll talk about them all here. I hope that this section will help you find the furikake seasoning you are looking for.

Let’s get started.

Nori Fume Furikake Rice Seasoning

Nori Fume Furikake Rice Seasoning

(view more info)

If you are looking for a furikake seasoning with a strong seaweed flavor, I recommend you go with this brand.

It is ideal for rice dishes. The seasoning contains crunchy seaweed granules and sesame seeds mixed with a bit salty and sweet flavor.

Check it out here on Amazon

JFC Salmon Fumi Furikake Rice Seasoning

JFC Salmon Fumi Furikake Rice Seasoning

(view more info)

This furikake seasoning contains a mixture of ingredients including crunchy seaweeds, shredded salmon, roasted sesame seeds, and other Japanese seasonings for giving it a tangy flavor.

It is a perfect furikake flavor for those who love eating fish and other kinds of seafood. You can also use it as a topping a variety of meat dishes and rice.

You can buy it here from Amazon

Ajishima Wasabi No Ka

Ajishima Wasabi No Ka

(view more info)

If you have a special love for spicy food and want to make your simple rice dish colorful with a spicy aroma, you can always go with wasabi fumi furikake.

It is a mixed rice seasoning that contains wasabi as the main ingredient along with a combination of crunchy seaweeds, sesame seeds, dried vegetable bits.

Check it out here

JFC Seto Fumi Furikake

JFC Seto Fumi Furikake

(view more info)

Seto Fumi furikake seasoning is rice seasoning that is known for its classic Seto furikake flavoring.

Seto is a Japanese city from which this furikake flavor originated. It includes a mixture of bonito flakes, seaweed bits, and sesame seeds.

You can buy it here

Best Furikake blend: Muso Yuzu

Best Furikake blend: Muso Yuzu

(view more images)

If you are looking for something zingy-flavored that offers a pinch of saltiness and a savory flavor, this furikake seasoning is your best bet. It is best served as topping for steamed fish or cooked meat.

It combines salty bits of seaweed and the flavor of yuzu, a citrus fruit. Yuzu is used as a sour fruity note in very many Japanese dishes.

This one proved one of the best blends I’ve ever come across.

ABSOLUTELY delicious :)

Check prices and availability here

Flavors of furikake seasoning

The following are the major types of furikake seasoning flavors available:

Occasionally, people may add matcha green tea, bonito flakes, sesame seeds, and omelet pieces to their furikake seasoning.

Let’s discuss each variety in detail.

Wasabi Flavor

Wasabe flavor

For those who love a little tanginess and spiciness in their food, wasabi furikake is best.

It is made from a combination of whole sesame seeds, seasoned nori seaweed pieces, dried horseradish, and dried wasabi, among other Japanese seasonings.

The best way to get the flavor is to sprinkle it on steamed fish or cooked rice. You can also combine wasabi furikake with green tea and rice to make a hot cup of chazuke soup.

Shiso Flavor

Shisho Furikake

Shiso furikake offers a herby, refreshing flavor. It is made using dried and seasoned red shiso leaves, also known as perilla.

Shiso furikake is known for its vibrant reddish-purple color and its flavor. This type of furikake is often used as a seasoning for onigiri rice balls and sushi rolls.

Also read: how to keep your onigiri as delicious as fresh with these overnight tips

Salmon Flavor

Salmon furikake is made from smoked and dried salmon flakes. and also contains spring greens and seaweed pieces.

Salmon furikake is made from smoked and dried salmon flakes. It offers a salty flavor to your food. It also contains spring greens and nori seaweed pieces.

It goes well with cooked rice; however, people love making chazuke soup with it. The refreshing tea flavor of the soup significantly offsets the smokiness and saltiness of dried salmon.

Nori Komi Flavor

Nomi komi furikake is made using flakes of nori komi seaweed, bonito fish flakes, whole sesame seeds, powdered egg granules, and other Japanese seasonings.

Nori komi furikake actually is the best flavor to even go well with staple foods such as spaghetti, tofu, and toast. However, Japanese people prefer pairing it with cooked rice.

Its refreshing and savory umami flavor makes the food taste great.

When it comes to using furikake, there are many different flavors, and you have a plethora of options.

Some people love the classic wasabi flavor while others have a thing for the seaweed-sesame seed combo.

You have to try different flavors to see what works for you the best.

The easiest way to use furikake is with cooked rice or with noodles. You can sprinkle it on top of salads and eggs. I have seen people using furikake as a topping on spaghetti, as pasta garnish, on fried chicken, and even teppanyaki popcorn:

Furikake popcorn

It is all about what your taste buds go for. If you don’t like the flavor, you can add your favorite essentials to the furikake to make it taste as you want it to.

Honestly, I believe that making your own furikake is the best way to get the taste you want.

Final Words

That’s it! I have covered everything you need to know about Japanese furikake seasoning.

From what it is to how to use it, the renowned flavors, the best ones available in the market, and even my homemade recipe, I have told everything about it.

Now, it is time for you to create your own mix and surprise your loved ones with something delicious for dinner.

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.