Chicken Wings in Asian Cuisine

Author: Joost Nusselder, author of The Essential Japanese meal planner cookbook Updated November 6, 2022

Chicken wings are a type of poultry that is typically served as an appetizer or main dish. They are most often cooked by frying, grilling, or baking.

Asian cuisine is known for its bold flavors, and that’s why chicken wings are such a delicious addition to the menu. 

In this guide, I’ll tell you everything you need to know about Asian chicken wings, from the best marinades to the best sides to serve them with.

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Why Chicken Wings are a Delicious Addition to Asian Cuisine

Chicken wings are a beloved food all over the world, and for good reason. They are juicy, flavorful, and can be prepared in a variety of ways to suit any taste. In Asian cuisine, chicken wings are often celebrated for their unique and bold flavors, which are achieved through the use of spices, herbs, and other ingredients.

The Crispiest Exterior with a Flavorful Interior

One of the best things about chicken wings is that they can be cooked in a variety of ways while still retaining their juicy and flavorful interior. Whether you prefer them grilled, fried, or baked, there are techniques that can be used to create the crispiest exterior while still maintaining the deliciousness of the meat inside.

The Fusion of Flavors in Asian Chicken Wing Marinades

Asian cuisine is known for its bold and unique flavors, and this is especially true when it comes to chicken wing marinades. Gochujang, a Korean condiment made from fermented soybeans and chili, is a common ingredient used to add a spicy kick to chicken wings. Other pantry staples like black soy sauce, coconut aminos, and pressed sesame oil can also be used to create a fusion of flavors that celebrate the best of Asian cuisine.

A Healthy Option with a Cozy and Memorable Appeal

Chicken wings are often associated with comfort food, but they can also be a healthy option when prepared in the right way. Grilled chicken wings, for example, are a great alternative to fried wings and can be just as flavorful. Additionally, the smell and taste of chicken wings can evoke memories of cozy and memorable times with friends and family.

A Guide to Buying and Preparing Chicken Wings

If you’re ready to jump into the world of Asian chicken wings, there are a few things you need to know. Here’s a guide to buying and preparing chicken wings:

• When buying chicken wings, you can purchase them whole or cut into wingettes. Both options are totally acceptable.
• If you’re unsure about what spices and herbs to use, there are many store-bought marinades and condiments that can be used to add flavor to your wings.
• When preparing your wings, be sure to avoid using too much bitter spices or herbs, as this can ruin the overall taste of the dish.
• Some common marinades for Asian chicken wings include teriyaki, glazed salmon, and orange chili.
• If you want to add a pinch of extra flavor to your wings, try adding a splash of vinegar or a bit of brown sugar or maple syrup for tanginess and acid.
• Chicken wings can be served on their own or with a variety of sides, such as lettuce wraps or pork dishes.

Frequently Asked Questions About Asian Chicken Wings

• Can I use tamari instead of soy sauce in my marinade? Yes, tamari is a great alternative to soy sauce and is gluten-free.
• What is the best method for cooking chicken wings? This depends on your personal preference, but grilling, frying, and baking are all great options.
• Can I use coconut aminos instead of soy sauce in my marinade? Yes, coconut aminos are a great alternative to soy sauce and have a slightly sweeter taste.
• How can I make my chicken wings extra crispy? One method is to coat them in a mixture of cornstarch and spices before cooking.
• Can I use a store-bought marinade instead of making my own? Yes, there are many great store-bought marinades and condiments that can be used to add flavor to your wings.

Drums vs Flats: The Great Chicken Wing Debate

When it comes to chicken wings, there are two main parts: the drumette (or drum) and the flat. The drumette is the meatier part of the wing that resembles a mini drumstick, while the flat is the flatter, more elongated part of the wing with two bones.

Why the debate?

There has been an ongoing debate among chicken wing enthusiasts about which part of the wing is better: drums or flats. Some argue that drums are easier to eat and have more meat, while others prefer flats for their crispy skin and unique texture.

Pros and cons of drums and flats

Here are some pros and cons of each wing part:

Drums:

• Easier to eat with one hand
• More meat per wing
• Can be cooked to a higher temperature without drying out

Flats:

• Crispy skin all around
• Unique texture with two bones
• Easier to dip in sauces

How to settle the debate?

Ultimately, the debate between drums and flats comes down to personal preference. Some people may prefer the convenience of drums, while others enjoy the challenge of eating flats. The best way to settle the debate is to try both and decide for yourself which one you prefer. Or, better yet, why not have a mix of both drums and flats for the ultimate chicken wing experience?

What to Serve with Chicken Wings?

When it comes to serving chicken wings, there are some classic sides that never fail to impress. Here are some of the best options:

• Onion rings: Breaded and seasoned, onion rings are a staple in many restaurant menus. They are a perfect extra to stretch your meal and satisfy your craving for something salty.
• Fries: Whether you choose classic French fries or opt for a healthier option like zucchini fries, they are always a crowd pleaser.
• Romaine salad: Tossed with a simple lemon vinaigrette, this salad is a wonderful light and refreshing option to pair with spiced chicken wings.
• Peas and Pod Salad: Packed with loads of dill and shaved fennel, this salad is a perfect match for rich and hearty braised short ribs.

Modern Twists

If you want to try something new, here are some modern twists on classic sides that will take your chicken wings to the next level:

• Avocado Toast: Toasted bread topped with mashed avocado and a dusting of panko breadcrumb mixture is a yummy and healthy option to serve with your wings.
• Premium Mac and Cheese: Made with a secret ingredient like blended cheddar, this dish is a total crowd pleaser and a perfect side for a weeknight dinner at home.
• Sauteed Zucchini: Quickly sauteed with garlic and lemon, this side dish is a wonderful way to add some extra veggies to your meal.

Extra Sauces

Chicken wings are always better with some extra sauces to dip them in. Here are some of the best options:

• Buffalo Sauce: A classic spicy sauce that is perfect for those who love a little kick in their food.
• BBQ Sauce: A sweet and tangy sauce that pairs perfectly with crispy chicken wings.
• Marinara or Alfredo Sauce: Slightly spiced and creamy, these sauces are a perfect match for chicken wings that are baked or fried.

Quick Bites

If you’re looking for a quick and easy way to serve chicken wings, here are some options that take only a few minutes to prepare:

• Bread and Butter: A simple and classic option that never fails to impress.
• Toasted Bread: Piping hot and lightly buttered, toasted bread is a perfect option to serve with your wings.
• Salty Snacks: Choose from a list of salty snacks like pretzels, popcorn, or crackers to serve with your wings.

No matter what dishes you choose to serve with your chicken wings, make sure to have fun and experiment with different flavors and textures.

Asian Chicken Wing Marinades

Marinating chicken wings is a quick and simple way to prepare them for cooking. It’s the perfect combination of salty, sweet, and spicy that makes them so amazing. In this section, we’ll share some of the best Asian chicken wing marinades that you can use to take your wings to the next level.

The Rule of Mixing and Placing

When making a marinade, it’s important to follow the steps provided and not omit any ingredient, as each one plays a crucial role in the final taste. However, if you find that an ingredient is missing or you don’t bother making a substitution, there are similar ingredients that you can use instead. Here’s a fairly lengthy list of substitutions that you can use:

• If querying the inclusion of ketchup, you can substitute it with tomato paste or sauce.
• If you love the sour taste, you can substitute vinegar with lemon or lime juice.
• If you prefer savory flavors, you can substitute honey with brown sugar or maple syrup.

Marinade Recipes

1. Cyndy Ufkes’ Art of Food Hoisin Marinade:

• 1/2 cup hoisin sauce
• 1/4 cup dark brown sugar
• 1/4 cup unseasoned rice vinegar
• 1/4 cup gochujang (Korean chili paste)
• 1 tablespoon salt
• 1 tablespoon white sesame seeds

Whisk all ingredients together in a bowl. Place the chicken wings in a resealable container or ziplock bag and pour the marinade over them. Shake to coat the wings and marinate for at least 1 hour, turning occasionally to prevent sticking. Preheat the oven to 375°F and line a baking sheet with aluminum foil. Spray lightly with olive oil. Place the wings on the baking sheet and bake for 25-30 minutes, turning once.

2. Savory and Sweet Honey Chili Marinade:

• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup chili sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

Mix all ingredients in a bowl. Place the chicken wings in a resealable container or ziplock bag and pour the marinade over them. Shake to coat the wings and marinate for at least 1 hour, turning occasionally to prevent sticking. Preheat the oven to 375°F and line a baking sheet with aluminum foil. Spray lightly with olive oil. Place the wings on the baking sheet and bake for 25-30 minutes, turning once.

Pairing with Cool Cucumber

To balance the intense flavors of the wings, pair them with cool cucumber. Prep time is only 10 mins, and it serves 4.

• 1 large cucumber, peeled and sliced
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Mix all ingredients in a bowl and serve alongside the wings.

Crispy Asian Chicken Wings Recipe

• 2 lbs chicken wings, drums and flats separated
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for spice lovers)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 1 tbsp cornstarch
• 1 tbsp water
• Garnish: sliced green onions

Tips:

• If you want to make the wings even crispier, place them in the fridge for a few hours after coating them with the baking powder mixture. This will help to promote dryness and crispiness.
• If you have a fryer, you can fry the wings instead of baking them. Just make sure to pat them dry and coat them with the baking powder mixture before frying.
• If you have a Vortex fryer, it’s a great option for making crispy wings without excess oil. Follow the manufacturer’s instructions for cooking times and temperatures.
• If you’re sensitive to spice, you can omit the cayenne pepper from the baking powder mixture or reduce the amount of black pepper.
• For a healthier option, you can use an oilless cooker like the PowerXL or Cosori electric air fryer. Just make sure to choose the appropriate setting and follow the manufacturer’s recommendation for cooking times and temperatures.
• These wings are popular in Thai cuisine and can be served with noodles or alongside a spinach or wedge salad. They also pair well with potato fries or your favorite side dish.

Internal Temperate:

• The internal temperature of the chicken wings should reach 165°F to ensure they are fully cooked.
• Use a meat thermometer to check the internal temperature of the wings.
• If the wings are taking longer to cook depending on the desired type, you can change the temperature of the oven or fryer accordingly.
• Set a timer to prevent overcooking or undercooking the wings.
• Turning the wings over a few times during cooking can help prevent sticking and promote even cooking.

Serving:

• These crispy Asian chicken wings make a great appetizer or main dish.
• Drizzle the reserved sauce over the wings before serving or serve it on the side for dipping.
• Garnish with sliced green onions for added flavor and presentation.
• These wings are tasty glazed with the sauce and can be served alongside noodles or your favorite side dish.

Double Frying Chicken Wings: Is it Worth the Effort?

Double frying chicken wings is a popular technique used in Asian cuisine to achieve the perfect balance of crispy exterior and juicy interior. The first fry cooks the chicken wings and removes excess moisture, while the second fry crisps up the coating and seals in the juices. But is it really necessary to fry chicken wings twice?

The Pros and Cons of Double Frying

Here are some factors to consider when deciding whether or not to double fry your chicken wings:

Pros:

• Double frying results in a crispier coating that stays crispy for longer.
• The second fry allows the juices to settle inside the chicken wings, making them juicier.
• Double frying is a common technique used in many Asian restaurants, so it can add an authentic touch to your dish.

Cons:

• Double frying takes longer and requires more effort than single frying.
• Double frying can cause the coating to lose some of its crispiness if not done correctly.
• Double frying can increase the amount of oil and calories in your dish.

How to Double Fry Chicken Wings

If you decide to double fry your chicken wings, here are some tips to ensure they turn out crispy and delicious:

• Mix a liquid coating for the chicken wings using ingredients such as Shaoxing wine, corn starch, and soy sauce.
• Pat the chicken wings dry before coating them in the liquid mixture.
• Fry the chicken wings in a deep fryer or a pot of oil until they are cooked through.
• Allow the chicken wings to rest for a period of time to let the juices settle inside.
• Refry the chicken wings for a shorter length of time than the first fry to ensure they stay crispy.
• Allow the chicken wings to cool before serving or refrigerating.

Alternative Cooking Methods

If you’re looking for a tasty alternative to double frying, try one of these cooking methods:

• Roast the chicken wings in the oven for a healthier option.
• Coat the chicken wings in a spicy sauce for a flavorful kick.
• Serve the chicken wings with a side of vegetable or pork or beef noodle soup for a filling meal.
• Use a mix of your favorite seasonings and corn starch as the key ingredient for the coating.

Remember, the choice to double fry your chicken wings ultimately depends on your personal preference. Some people swear by it, while others prefer a simpler approach. Trust your taste buds and experiment to find your favorite method.

Conclusion

The best part about Asian chicken wings is that they’re cooked in so many different ways, but always maintaining that juicy, flavorful interior.  You can enjoy them with a variety of sides, from lettuce wraps to fries, and they’re the perfect comfort food to share with friends and family.  So, don’t be afraid to take the plunge and give them a try!

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.