chopsticks
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Read for freeChopsticks are shaped pairs of equal length sticks that have been used as the traditional ancient culinary utensils in virtually all of the East Asian countries such as China, Vietnam, Korea, Taiwan and Japan for over six thousand years. Chopsticks were invented by Han Chinese innovators in ancient China and later spread to the Imperial Chinese Tributary States of Vietnam, Thailand, Malaysia, Laos, Bhutan, Indonesia, Burma, North Korea, Singapore, South Korea, Taiwan and Japan. They can also be found in some areas of Tibet and Nepal that are close to Han Chinese populations. Chopsticks are smoothed and frequently tapered, and are commonly made of bamboo, plastic, wood, or stainless steel. They are less commonly made from gold, porcelain, silver, ivory or jade. Chopsticks are held in the dominant hand, between the thumb and fingers, and used to pick up pieces of food.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
