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cutlet

by Joost Nusselder | Updated:  June 20, 2022

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Cutlet (derived from côtelette, côte (“rib”)) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a fried breaded cutlet a croquette made of ground meat a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail various preparations using fried cutlets or croquettes

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.