(Filipino) Spanish Mantecados Cookies Recipe

                by Joost Nusselder | Updated:  August 23, 2020

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Mantecados is a name for a variety of Spanish shortbreads that includes the polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts.

Under the name Mantecados, these sweets are a traditional preparation of other areas of the Iberian Peninsula.

In Cuba, Mantecado is ice cream and in Spain, it may be also the name given to a kind of sweet sherbet.

In the Philippines, Mantecado is a popular and traditional ice cream flavor, characterized as a mixture of vanilla and butter.

(Filipino) Spanish Mantecados Cookies Recipe

Mantecados Cookies

These Mantecados Cookies are commonly served during Holidays and are popular in Spain.

Don’t forget to share this recipe with your friends. ;)

More sweets? Check out this Yema Recipe (How to make Classic Yema Filipino candy)

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.