Hibachi: He aha ia & no hea mai ia?
He kānalua a hoʻopaʻapaʻa ʻia kā background papakaʻa ʻo Hibachi. Ua hoʻopaʻapaʻa kekahi ua hoʻomaka ʻo ka kuke kuke hibachi ma mua o 200 mau makahiki ma mua ma Iapana, ʻoiai kekahi e hoʻopaʻapaʻa ana aia nō ia mai ka waena o 20 mau kenekulia.
Hoʻomaka ka kuke ʻana ʻo Hibachi i nā grills liʻiliʻi. Akā i loko o nā makahiki, hoʻomohala ʻia i ʻano hana kuke a pīhoihoi hoʻi.
I ka makahiki 1945, ua hoʻokuʻu ʻo Iapana i ka hale ʻaina hibachi mua o kēia au: Misono.
Hoʻohui nā mea kuke i nā meaʻai me ka leʻaleʻa a hana i kahi hōʻikeʻike me ka hoʻohana ʻana i nā hana hoʻopunipuni e like me ka hoʻolei hua manu a me nā lua pele ʻā.
Ua makemake nui ʻia ka hale ʻaina Kepani me nā mākaʻikaʻi o nā ʻāina ʻē ma mua o nā kamaʻāina Kepanī, e noʻonoʻo nei he flashier a ʻokoʻa hoʻi ia kuke Kepani kuʻuna.
Ua hoʻokuʻu ʻia ʻo Hibachi ma ʻAmelika Hui Pū ʻIa ma kahi o 20 mau makahiki i hala a ua piʻi wale ʻo ia i ka kaulana mai ia manawa.
ʻOiai ka mea liʻiliʻi i hoʻopaʻa ʻia ma mua o ka makahiki 1945 a hiki ʻole ke hoʻopaʻapaʻa ʻia nā aʻa, hoʻokahi mea i maopopo: hoʻomana ʻia nā hale ʻaina hibachi ma ka honua holoʻokoʻa. I kēia lā, kamaʻāina paha ʻoe me ka kaulahao hale ʻaina Kepani ʻo Benihana!
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
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8 Nā kumu e ʻai ai ʻoe i loko o ka hale ʻaina Hibachi
- He ʻono like nā ʻano mea a pau ma nā wahi ʻē aʻe - e hele i kekahi hale ʻaina Komohana a loaʻa iā ʻoe ka mea maʻamau ma ka papa kuhikuhi e like me ka pasta, ka pipi enchiladas, ka ʻoʻo barbecued me ka chipotle glaze, etc. hibachi hale ʻaina naʻe, e kahaha ana ʻoe i kou ola!
- ʻAʻohe papa, he kuke manuahi wale nō ia - lohe paha i nā okonomiyaki? ʻĀ, he manaʻo maoli ia "ʻo kēlā me kēia mea āu e makemake ai." Hāʻawi ka hale ʻaina Komohana i kahi hāʻawi like? Aʻole? A laila eia kekahi kumu hou e hoʻāʻo ai ʻoe i nā hale ʻaina hibachi.
- Hiki i ka mea kuke ke pāʻani me ʻoe ma ka hoʻolei maoli ʻana i ka meaʻai i loko o kou waha mai kahi mamao - e like me ke ʻano i kahi hōʻike kilokilo a kāhea ʻia ʻoe mai ka lehulehu e kōkua i ka mea hoʻokalakupua. He manaʻo kupaianaha nō ia!
- Hoʻomākaukau ʻia kēlā me kēia pāʻina a moʻa pono i mua o kou mau maka - makemake nui ka poʻe i ka transparency i kēia mau lā mai ka politika i nā ʻoihana e kūʻai aku ana iā lākou i nā huahana a i ʻole nā lawelawe makemake lākou e ʻike i ke kaʻina e pili ana i ka hana ʻana i kēlā mau mea. ʻO nā haleʻaina ʻo Hibachi i hana ma mua o ka lilo ʻana i ke ʻano.
- ka akamai pahi o hibachi chef ʻoluʻolu loa - hiki i nā chef hibachi ke hana me ka pahi i nā mea hiki ke hana i nā mea kilokilo me kā lākou kāleka.
- ʻAʻole like nā chefs ʻo Hibachi me ka like ʻole me kēlā poʻe aristocratic komohana pono ʻole ka poʻe kīhini kaulana - Western chefs are kind of obnoxious people who me ka hana ʻana i kā lākou mea maikaʻi loa e hōʻoluʻolu ai i kā lākou mau malihini makemake ʻole hoʻi e hui pū me lākou. Maopopo ke kuko lākou i ka hōkū ʻo Michelin i ko lākou inoa / hale ʻaina, no laila hiki iā lākou ke noʻonoʻo liʻiliʻi e pili ana i kā lākou mau malihini. ʻO nā chefs ʻo Hibachi, ma ka ʻaoʻao ʻē aʻe, ua like ia me kou hoanoho puka, ʻo Bill, nāna e aloha aku iā ʻoe i kēlā me kēia manawa ke ʻike ʻo ia iā ʻoe a ʻaʻole ia e noʻonoʻo e noho ana i ka moena i kou lumi noho, e inu pia ana i ka nānā ʻana i ka pōpeku.
- E hoʻohauʻoli nā chefs ʻo Hibachi iā ʻoe e hoʻokū pono iā ʻoe ma kahi kokoke i kahi hale ahi - inā ʻoe i hele i kahi ahi ahi a i ʻole kahi ahi ahi, a laila ʻike ʻoe he mea weliweli paha ia a i ʻole kekahi manawa pīhoihoi paha ke hoʻokokoke aku iā ia. ʻĀ, i loko o nā hale ʻāina hibachi ʻo ka nui o nā mea ahi ke ahi, no laila e ʻike maoli ʻoe i ka wela e noho nei i 2 mau kapuaʻi mai ona aku. I kekahi mau hihia, loaʻa paha iā ʻoe kahi mau kuni liʻiliʻi akā akahele ka poʻe kuke i ka lawelawe ʻana i ka pā, ka pahi, ka spatula, a me nā mea ʻē aʻe e hana ana i ka pā.
- Me he mea lā ke nānā aku nei i kahi hōʻike pākaʻi ʻoiai e leʻaleʻa nei i nā meaʻai ʻono loa - ʻoiai ʻaʻole ia he nani e like me nā hōʻike hoʻokalakupua a sirkus paha, hiki iā ia ke hoʻokau iā ʻoe i kou iwi i kekahi manawa a mahalo i ka mea kuke hibachi no nā hana maʻalea āna e hana ai. Hoʻohui ʻoe e hauʻoli mau i ka meaʻai no ka manawa hea ʻoe e hoʻi ai, no laila e leʻaleʻa a hoʻi hou ʻoe no nā mea hou aʻe!
E nānā i kēia pou: nā pahi Sushi Kepani maikaʻi loa e hoʻomaʻalahi i kou ola
Moʻolelo pōkole ʻo Hibachi
ʻO ka huaʻōlelo hibachi kahi fusion o nā huaʻōlelo Kepanī he hi ʻo ia hoʻi ke ʻano o ke "ahi" a ʻo Hachi ka manaʻo "pot" a "ipu" paha. Inā unuhi maoli ʻia i ka ʻōlelo Pelekania, a laila ʻo hibachi ka manaʻo he "ipu ahi" a aia kekahi ʻoiaʻiʻo i kēia me he mea lā hoʻokahi i hoʻohana maoli ʻia no ia kumu - e hoʻomehana i nā hale Kepani kahiko.
ʻAʻole i liʻuliʻu ua hoʻāʻo kekahi mau makaʻāinana Kepani e kau i kahi pā ma luna o ka mea hoʻāla hibachi a hoʻomaka i ke kuke ʻana i nā meaʻai BBQ, a hiki i ka wā ma hope o ke au Meiji ua lilo ia i mea hana no ke kuke ʻana i nā meaʻai i hoʻomoʻa ʻia. ʻO kā lākou liʻiliʻi liʻiliʻi hiki ke lawe ʻia i nā wahi kūpono i loko o ka home.
Ua hana ʻia nā hibachis poepoe me ka hao keleawe a keleawe paha, akā ʻo nā hibachis o nā ʻāpana square a huinahā paha i hana ʻia i nā mea porcelain pālolo.
ʻO nā ʻano hana ʻē aʻe e pili ana i ka ʻūlū ʻana i ka ʻaoʻao haʻahaʻa o kahi kumulāʻau nui i ʻoki ʻia a hoʻopiha i ka loko me kahi uhi keleawe.
Hana ʻia nā hibachis me he pahu lā i ka lāʻau a hōʻike kekahi ʻano o lākou i kahi ʻano oblong kekahi.
Aia kekahi mau manawa kahi i hoʻohana ʻia ai nā pahu lāʻau hoʻonaninani me ka palaoa i ʻike ʻia no ka hoʻopaʻa ʻana i nā mea hao a puni ka hibachi. ʻO ke kumu o kēia mau mea hao e hoʻoikaika i ka hana o ka hibachi.
Kūkulu ʻia kekahi mau hibachis me nā waihona, nā drawers, nā poʻi, a me nā ʻeke. ʻO kēia mau hiʻohiʻona i hoʻohui ʻia no ka mālama ʻana i nā pono hana hibachi a no ka pio ʻana i ke ahi mai ka lanahu. I kekahi manawa hana pono ʻia kahi mea hana e ʻae i nā kīʻaha kī e hana ʻia ma ke ʻano he mea kōkua o ka hibachi.
Nā ʻaoʻao ʻaoʻao kaulana no hibachi
ʻO ka Yakiniku (Japanese BBQ) kahi meaʻai holoʻokoʻa, akā he nui nā kīʻaha ʻaoʻao Iapana ʻono hiki iā ʻoe ke hoʻāʻo.
Kahiki
I ka wā e pili ana i ka ipu Kepanī maʻamau, ʻo ka laiki ka mea mua e noʻonoʻo. Hiki iā ʻoe ke mālama maʻalahi me ka laiki māhu mahu ʻia e hoʻopiha ai i ka barbeque meaty.
A i ʻole, hiki iā ʻoe ke koho i ka chahan, ʻo ia ka laiki palai Kepani me ka hua manu, ka puna puna, ka leek, kāloti, ginger, a me kahi soy sauce.
Hoʻomoʻa
ʻO kahi mea hoʻoulu meaʻai me nā aniani, broccoli, kāloti, pepa, a me nā halo kahi koho maikaʻi loa e like me ka ʻaoʻao ʻaoʻao yakiniku. He kūpono ia no ka poʻe e ʻimi nei i nā koho olakino.
ʻO ka zucchini i hoʻomoʻi ʻia a i ʻole sauteed kekahi ʻaoʻao ʻaoʻao ʻē aʻe, ʻoi aku ma ka ʻaoʻao o ka moa hibachi-grilled.
Salamata Kepani
Kinpira gobo
ʻOiai ka hapa nui o ʻAmelika ʻaʻole ʻike e pili ana i kēia salakeke, ke haʻi aku nei wau iā ʻoe he mea pono ke hoʻāʻo inā hiki iā ʻoe ke kau i kou mau lima ma luna o ka root burdock (gobo).
He salakeke maʻamau ia i hana ʻia me ka ʻaʻa burdock i ʻoki ʻia a me nā kāloti i hoʻomoʻi māmā ʻia i ka ʻaila, a laila hoʻomoʻi ʻia me ka soy sauce, ke kō, a me ke kō. mirin.
ʻOiai palai ʻia ia, noʻonoʻo ʻia ia he salakeke olakino.
Namasu
ʻO Namasu kahi ʻano o ka salakeke Kepanī maka e hoʻohana ana i nā mea ʻai ʻai ʻole a me ka vīnega momona.
Hana ʻia ia me ka radish daikon a me nā kāloti. Hoʻopili mua ʻia nā mea kanu a hoʻopaʻa ʻia no kekahi mau hola i loko o ka hui ʻana o ka vīneka raiki, ke kō, ka paʻakai, a me ke kālika.
ʻAe kēia i ka vīneka a me nā ʻono ʻoi o ka daikon radish e lilo i mea maʻalahi a palupalu ke ʻano. He mea maʻalahi ke hana a ʻaʻohe mea kuke.
ʻO Goma-ae
E pili ana kēia i ka salakeke mea kanu blanched, hana mau ʻia mai ka spinach. Hoʻopiha ʻia me kahi lole sesame ʻono a me ka nutty a hiki iā ʻoe ke lawelawe me ka ʻoluʻolu e hāʻawi i ka mea hou ke loaʻa ka nui o nā meaʻai BBQ wela.
Nā nīnau hibachi pili
He nui ka poʻe heluhelu i nā nīnau e pili ana i ka ʻokoʻa ma waena teppanyaki a me hibachi, no laila eia kahi ʻāpana Q&A e pane i kekahi o lākou.
He hibachi ʻo Benihana?
ʻOiai ʻo ka poʻe e kapa iā Benihana kuke hibachi-style, ʻo ka kuke ʻana i mua ou ma ka ipu hao e ʻike ʻia he teppanyaki.
Hāʻawi ʻo Benihana i nā kīʻaha kaila hibachi hiki iā ʻoe ke koho mai, akā ʻo ka mea nui a me ka hōʻike āu e ʻike ai ʻo teppanyaki.
He Kepani maoli nō ʻo Hibachi. Ma ʻAmelika, ʻike pinepine ʻoe i nā grills teppanyaki (a i ʻole "teppan") i hoʻohana ʻia i nā hale ʻaina hibachi a me nā huaʻōlelo 2 i hoʻohana ʻia. ʻO lāua ʻelua naʻe, ke ʻano kuke ʻana o Iapana.
He Mongolian ka hibachi?
He Kepani ʻo Hibachi, ʻaʻole Mongolian. Aia kekahi ʻano like me ka kuke ʻana i ka teppanyaki (ʻo ka pahu hao a lākou e hoʻohana ai ma ka hale ʻaina hibachi) no ka mea, ua kuke ʻia ka barbecue Mongolian ma kahi pā hao palahalaha.
He meaʻai Korea ka hibachi?
ʻO ka teppanyaki a lākou e lawelawe ai ma nā hale ʻaina hibachi he Iapana, ʻaʻole Korea. I ka wā e kuke ai i ka hibachi lapalapa ʻia, ua kapa ʻia ʻo ia he shichirin a ua kapa ʻia kēlā ʻano ʻai i ka yakiniku. Wahi a kekahi poʻe, he aʻa ʻo yakiniku i ka barbecue Korea.
ʻAi lākou i ka hibachi ma Iapana?
ʻAe, ʻai lākou i ka hibachi ma Iapana, a mai laila mai.
Ma ʻaneʻi, ʻai nui mākou i ka ʻiʻo ʻulaʻula i hoʻomoʻa ʻia ke hele mākou i waho no ka hibachi, akā ʻoi aku ka nui o ka meaʻai Iapana i nā mea kanu a me nā iʻa ma mua o ka ʻiʻo.
Pehea ka wela o ka grill hibachi?
Hiki i ka hibachi grill ke wela loa, me ka wela mai 450 F i waenakonu o ka grill a 250 F a puni nā ʻaoʻao.
Ke pāʻani nei kahi ʻāpana o ke kuke ʻana i ka hibachi me ka mahana e ka neʻe ʻana i nā mea āpau a puni ka papa kuke.
ʻAʻole like ʻo Hibachi me ka hoʻoulu ʻana. ʻO ka laiki palai ʻo Hibachi he kīʻaha hoʻomoʻi ʻia no ka mea ua hoʻoulu ʻia a hui pū ʻia i ka wā e palai ʻia ai ma ke kīwī, akā ʻo nā kīʻaha ʻē aʻe, e like me ka steak a i ʻole ka ʻoʻoʻa, ʻaʻa wale ʻia ma ka pā kuke me ka ʻole o ka hui ʻana.
He ʻono liʻiliʻi ʻo Hibachi mai ka waina raiki i hoʻohana pinepine ʻia i nā kīʻaha, akā ʻaʻole ʻono loa. Hoʻohana kekahi mau kīʻaha i ka ʻuala teriyaki a hiki ke ʻono akā ʻoi aku ka paʻakai ma mua o ka ʻono. ʻAʻole ia he mea laʻa wale nō, akā aia ma kahi o hoʻokahi mea ʻala ʻala e luʻu i kāu meaʻai inā makemake ʻoe pēlā.
E heluhelu pū nō hoʻi: Pehea ka wela o ka hibachi grill, nā ʻōlelo aʻoaʻo loea
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
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Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.