Hondashi Powder: The Umami Flavor Enhancer You Need to Try

We may earn a commission on qualified purchases made through one of our links. Learn more

What is hondashi?

Hondashi is a Japanese condiment that’s used to flavor soups, stews, and rice. It’s made from dried fish, seaweed, and other ingredients. It’s used to make dashi, a broth made from kombu (kelp) and dried shaved bonito (fish).

So let’s look at all the things that make hondashi so special.

This is Ajinomoto hondashi

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Unpacking the Versatility and Health Benefits of Hondashi

Hondashi is a popular Japanese food product that is used to add flavor to a wide range of dishes. It is a dried fish and seaweed-based seasoning that is produced and sold in different forms, including powder, granules, and liquid. The product is also referred to as instant dashi, which means that it is a standalone seasoning that can be added to water to create a soup or sauce.

What Makes Hondashi Stand Out?

Unlike traditional dashi, which requires a lot of time and work to prepare, hondashi is pretty easy to use. It is a convenient choice for people who want to save time and effort in the kitchen. The product is also pretty versatile and can be used to add flavor to a wide range of dishes, including miso soup, stir-fries, beef chunks, and more.

The Different Types of Hondashi

There are two main types of hondashi: regular and high content. Regular hondashi is the most famous and widely used version of the product. It is produced by a Japanese company named Ajinomoto, which is known for its convenience food products. High content hondashi, on the other hand, is a more powerful version of the product that is used to create a stronger flavor in dishes.

The Health Benefits of Hondashi

Hondashi is a great source of umami flavor, which is the fifth taste that is linked to the savory flavor of food. The product contains glutamates, which are natural compounds that contribute to the flavor of food. The presence of these compounds in hondashi means that it can effectively sustain the body and support the immune system. Additionally, hondashi is a low-fat and low-calorie food product that can be a healthy addition to any diet.

How to Use Hondashi

Using hondashi is pretty simple. Here are some ways to add it to your dishes:

  • Add hondashi to hot water to create a simple soup or broth.
  • Use hondashi as a seasoning for stir-fries or beef chunks.
  • Mix hondashi with miso to create a flavorful miso soup.
  • Use hondashi as an additional seasoning for sauces or marinades.

The Difference Between Hondashi and Other Dashi Products

Hondashi is slightly different from other dashi products in the world. Here are some differences:

  • Hondashi is a dried fish and seaweed-based seasoning, while other dashi products may use different ingredients.
  • Hondashi is an instant seasoning that can be added to water, while other dashi products may require a longer preparation time.
  • Hondashi is a staple in Japanese cuisine, while other dashi products may not be as popular in other parts of the world.

Where to Buy Hondashi

Hondashi is a pretty popular product in Japan and can be found in most grocery stores. It is also sold online and can be shipped to different parts of the world. When buying hondashi, you have a choice between different forms, including powder, granules, and liquid.

What’s Inside Ajinomoto Hondashi Powder?

Ajinomoto Hondashi Powder is a new type of product that is available in the market. It is a quick and easy way to add extra flavor to your dishes. But have you ever wondered what this powder is made of? In this section, we will explore the ingredients that make up Ajinomoto Hondashi Powder.

The Main Ingredients

Ajinomoto Hondashi Powder is carefully produced using natural materials. The main ingredients that make up this powder are:

  • Soy sauce: This is a common ingredient in Japanese cuisine and is used to bring a sweet and slightly salty flavor to dishes.
  • Bonito extract: This is a type of fish that is commonly used in Japanese cuisine. It is dried and mixed with other ingredients to create a stock that is used in many dishes.
  • Yeast extract: This is a type of fermented ingredient that is used to add a rich umami flavor to dishes.
  • Salt: This is a common ingredient in many types of food and is used to enhance the flavor of dishes.
  • Disodium succinate: This is an acid that mimics the flavor of glutamic acid, which is found in many types of food and is responsible for the umami flavor.

Notice for Sensitive Individuals

Ajinomoto Hondashi Powder contains MSG, which may cause sensitivity in some individuals. If you are sensitive to MSG, you may want to avoid using this product.

What’s the Taste of Hondashi Like?

Hondashi is a Japanese seasoning that is widely used in cooking. It is a staple in many Japanese households and is a key ingredient in traditional Japanese dishes like miso soup. Hondashi is a versatile product that can be used to add a rich, smoky flavor to a wide range of recipes.

The taste of Hondashi is smoky and natural. It has a powerful flavor that can enhance the taste of any dish. The seasoning is made from boiled and dried seafood, which gives it a unique taste that is similar to Chinese seafood seasoning. The flavor of Hondashi is so rich that you only need a small amount to get the desired taste.

The Superior Taste of Hondashi Compared to Other Seasonings

Hondashi is a superior seasoning compared to other similar products. It is a natural product that does not contain any artificial flavors or additives. The double manufacturing process used to create Hondashi ensures that it dissolves easily in water to create a rich and flavorful broth.

Hondashi is a great product for people who love seafood. It is a rich source of protein and can be used to add flavor to dishes that lack protein. For example, you can add Hondashi to a basic vegetable soup to create a more flavorful and nutritious meal.

The Versatility of Hondashi in Different Types of Cooking

Hondashi is a versatile seasoning that can be used in a wide range of recipes. Here are some common ways to use Hondashi:

  • Add Hondashi to miso soup to enhance the flavor.
  • Use Hondashi as a seasoning for seafood dishes like grilled fish or shrimp.
  • Add Hondashi to stir-fries to create a smoky and flavorful dish.
  • Use Hondashi to season rice dishes like sushi or fried rice.
  • Add Hondashi to marinades for meat dishes like chicken or beef.

The amount of Hondashi you use in a recipe will depend on the dish you are making and your personal taste preferences. As a general rule, start with a small amount and add more if needed.

The Secret to Getting the Best Taste from Hondashi

The key to getting the best taste from Hondashi is to follow the instructions on the package. Hondashi is available in both powder and liquid form, and the instructions for use may vary depending on the type of product you have.

To get the best taste from Hondashi, dissolve the seasoning in boiled water before adding it to your recipe. This will ensure that the seasoning is evenly distributed throughout the dish and that you get the full flavor of the product.

How to Cook Miso Soup with Hondashi Powder

When it comes to making miso soup, the type of miso you choose can make all the difference. There are three main types of miso: white, yellow, and red. White miso is the mildest and sweetest, while red miso is the strongest and saltiest. Yellow miso falls somewhere in between. The choice of miso depends on personal preference and the flavor profile you want to achieve.

Preparing the Soup

Here are the steps to follow to prepare miso soup with hondashi powder:

  1. Place a pot on medium heat and add 2 cups of water.
  2. Add 1 package of hondashi powder and stir until completely dissolved.
  3. Add the chopped onions and vegetables and bring to a boil.
  4. Turn down the heat to low and let the soup simmer for a few minutes.
  5. Add 2 tablespoons of miso paste and stir until completely dissolved.
  6. Let the soup cook for a few more minutes, stirring occasionally.
  7. Once the vegetables are cooked to your liking, turn off the heat.

Adding More Flavor

If you want to add more flavor to your miso soup, you can try adding some of these ingredients:

  • Green onions
  • Root vegetables like carrots or daikon
  • Meat or seafood

Storing Miso Soup

Miso soup can be stored in the refrigerator for up to three days. To store miso soup, let it cool completely and then transfer it to an airtight container. When reheating miso soup, be sure to do it slowly over low heat to prevent the miso from separating.

Substituting Hondashi Powder

If you don’t have hondashi powder, you can use other types of stock or broth instead. Some popular substitutes include:

  • Vegetable stock
  • Chicken stock
  • Beef broth


So there you have it- everything you need to know about Hondashi. It’s a Japanese seasoning made from dried fish, seaweed, and MSG. It’s used to add flavor to soups and other dishes, and it’s pretty easy to use. It’s a great way to add umami to your cooking without using lots of salt.

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.