Ikura
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Read for freeRed caviar is a caviar made from the roe of pacific, atlantic specia and river salmon. Given its high price in the West, red caviar is associated with luxury and wealth, but in Russia and Japan, caviar is commonly served at holiday feasts, weddings and other festive occasions. The largest red caviar is from Chinook (6–8 mm) and the smallest is from salar (2–2.5 mm). In Alaska, red caviar is also known as salmon caviar or salmon roe.
In Japan, this red caviar is called ikura.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
