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Read for freeIriko dashi, also called niboshi dashi, is a clear, flavorful broth made from dried baby sardines (Niboshi (煮干し), often called iriko (炒り子) in Western Japan).
Iriko (sometimes incorrectly translated as anchovies) are one of many varieties of small dried fish used throughout Asia in snacks and as a seasoning for soup stocks and other foods.
The broth is rich and flavorful, with a slightly fishy taste. Iriko dashi can be used in soups, rice dishes, and other recipes.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
