Japanese With Ease: For a limited time free: Get cookbook

Ginger: The Sharp Spice That You Can Put In Anything

by Joost Nusselder | Updated:  October 28, 2022

17 easy recipes anyone can make...

All the tips you'll need to get started in Japanese cooking with, FOR A LIMITED TIME, FREE as our first email: the complete Japanese with ease cookbook.

We'll only use your email address for our newsletter and respect your privacy

I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Ginger (Zingiber officinale) is a popular spice with a distinctive, slightly spicy flavor. It is used extensively in Asian cuisine, and is also a key ingredient in many curries and other dishes.

Ginger has a long history of use in traditional medicine, and is believed to have numerous health benefits.

What is ginger

Ginger is a flowering plant, and the root or rhizome of the plant is used as a spice. The plant grows to a height of about one meter, and has narrow leaves with purple edges.

The flowers are pale yellow, with purple edges.

In the Philippines ginger is called luya.

17 Easy Recipes Anyone Can Make

All the tips you'll need to get started in Japanese cooking with, FOR A LIMITED TIME, FREE as our first email: The Complete Japanese With Ease Cookbook.

We'll only use your email address for our newsletter and respect your privacy

What family of plants is ginger in?

Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal.

What’s the origin of ginger?

Although ginger is native to Asia, it is now grown in many other parts of the world, including Africa, the Caribbean, and South America.

Ginger is thought to have originated in Maritime Southeast Asia, and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during their expansive migrations (around 5,000 BP), reaching as far as Hawaii. As a result, ginger is now found in many different parts of the world.

How did ginger get to Europe?

Ginger was first introduced to Europe by the Romans, who obtained it from Arab traders. Ginger then became a popular spice in medieval Europe, used in both sweet and savory dishes.

What does ginger taste like?

Ginger has a slightly spicy, sharp, and tangy flavor. It is often used to add flavor to dishes, and can be used fresh, dried, or powdered.

What are some of the most common uses for ginger?

Ginger is used in many different cuisines, including Chinese, Indian, Thai, and Vietnamese. It is often used to add flavor to curries, stews, and stir-fries. Ginger can also be used to make tea, or added to baked goods such as gingerbread.

How to cook ginger

Ginger can be used fresh, dried, or powdered. When using fresh ginger, it is important to cut off the skin before using.

Best ginger to buy

You can always buy fresh ginger and cut it up, that’s the best way to cook with it. But if you don’t have it or are pressed for time when cooking, I like this minced ginger from the Organic Ginger People:

Organic ginger people minced ginger

(view more images)

It has all the benefits of cooking with fresh ginger, but you can store it in the container for much longer.

How to store ginger

Ginger can be stored in the fridge, wrapped in a paper towel, for up to three weeks. Alternatively, it can be peeled and grated, then stored in a sealed container in the freezer for up to six months.

How long does uncut ginger keep?

Uncut ginger root can be stored in a cool, dry place for up to three weeks. If it starts to sprout, it can still be used, but the flavor will be more mild. Once the ginger is cut or peeled, it should be used within a few days.

What’s the difference between ginger and ginseng?

Ginger and ginseng are two different plants. Ginger (Zingiber officinale) is a flowering plant in the family Zingiberaceae, while ginseng (Panax ginseng) is a root in the family Araliaceae. Both plants are used as medicinal herbs, but they have different active compounds and health benefits.

What’s the difference between ginger and turmeric?

Ginger (Zingiber officinale) and turmeric (Curcuma longa) are both rhizomes in the family Zingiberaceae. They are similar in appearance, but turmeric is usually brighter orange in color. Ginger has a slightly spicy, sharp flavor, while turmeric is more bitter and earthy.

Ginger goes well with many different flavors, including sweet, savory, and spicy. Some popular ginger pairings include:

-ginger and honey

-ginger and lemon

-ginger and chili pepper

-ginger and soy sauce

-ginger and rice vinegar

Is ginger healthy?

Yes, ginger is healthy! It is a good source of vitamins and minerals, including vitamin C, magnesium, and potassium. Ginger also contains compounds that have been shown to have numerous health benefits.

Some of the health benefits of ginger include:

-reducing inflammation

-relieving pain

– reducing nausea

Conclusion

Ginger is a must-have if you’re going to cook Asian food!

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.