Molasses
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Read for freeMolasses (American vernacular), or black treacle (British, for human consumption; known as molasses otherwise), is a viscous by-product of the refining of sugarcane or sugar beets into sugar. The word comes from the Portuguese melaço, ultimately derived from mel, the Portuguese and Latin word for “honey”. Molasses varies by amount of sugar and method of extraction, and age of plant. Sweet sorghum syrup may be colloquially called “sorghum molasses” in the American South.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
