Nkhumba Belly Udon Msuzi Chinsinsi: Madzi ndi Chokoma

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 21, 2022

Ngati mukulakalaka supu ya udon koma osadziwa kuti muyike lero, izi mimba ya nkhumba Baibulo ndi lanu!

Madzi a nkhumba amayenda bwino pamodzi ndi msuzi wa dashi womwe umangofuna kukumba, kotero tiyeni tiyambe kupanga!

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Momwe mungapangire supu ya nkhumba ya nkhumba ya udon

Msuzi Wa Nkhumba Wothumba

Joost Nusselder

Mimba ya nkhumba imasungunuka mkamwa mwako, ndipo timadziti timasungunuka mu msuzi wa dashi. Zokoma!

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 15 mphindi mins

Nthawi Yophika 1 Ora hr 10 mphindi mins

Nthawi Yonse 1 Ora hr 25 mphindi mins

N'zoona Njira Yaikuru

kuphika Japanese

Mapemphero 4 anthu

zosakaniza

  

1x2x3x

Nyama ya Nkhumba

• 2 masika anyezi
• 7 oz mimba ya nkhumba
• 2 cloves adyo thinly sliced
• 1 thumb ginger wodula bwino grated
• ½ chikho msuzi wa soya
• ½ chikho mirin
• ¼ chikho chifukwa
• 1 tbsp shuga

Katundu wa Dashi

• 3 Inchi koma Chidutswa
• 4 zikho madzi
• 3 zikho katsuobushi mabala a bonito

Msuzi wa Udon

• 1 pakiti Zakudyazi za udon (7 oz)
• 1 dzira
• 2 tbsp msuzi wa soya
• 2 tbsp mirin
• 2 tsp shuga
• 1¼ tsp mchere
• 1 tbsp chifukwa
• 1 gulu bok choy kapena pak choy (odulidwa mu zidutswa 2-inch)
• ½ chikho Nyemba zimamera
• 1 pepala nori dulani mabwalo 4
• 2 masika anyezi

malangizo

 

• Dulani malekezero onse a anyezi a kasupe (pafupifupi 10cm m'litali), kenako muwadulitse, muwaike poto ndikuwonjezera madzi ozizira. Sungani kuti mugwiritse ntchito pambuyo pake (zokongoletsa).
• Dulani zomwe zatsala anyezi wa kasupe muzidutswa zoonda.
• Ikani supu pamwamba pa chitofu, mudzaze ndi madzi ndi kutulutsa mimba ya nkhumba. Yatsani moto ndikukwera pamwamba, kenako mubweretse ku chithupsa. Simmer kwa mphindi 10.
• Chotsani zinyalala zomwe zimayandama pamadzi ndikungoyang'ana. Chotsani chitofu ndikuchotsa mimba ya nkhumba. Muzimutsuka ndi madzi kenako mugwiritse ntchito zopukutira mapepala kuti muzipukute.
• Sinthanitsani madzi ndi chikho choyera ndi kuwiritsa mimba ya nkhumba kachiwirinso kwa mphindi 30. Chotsani ndikutsukanso nyama ya nkhumba ndikudikirira ndi matawulo apepala monga momwe mumachitira kale. Nthawi ino dulani mimba ya nkhumba mzidutswa zakuda.
• Pukutani msuzi ndikukonzekera kuphika kwina. Thirani chifukwa chake, mirin ndi msuzi wa soya mu poto, kenako ponyani anyezi wamasamba, ginger ndi adyo.
• Pakadali pano onjezani nkhumba mu poto pamodzi ndi zosakaniza zina ndikuzimitsa mpaka madzi ambiri asanduke nthunzi ndikusiya msuzi womata womwe umapangitsa kudula kwa nkhumba kuwoneka kowala. Chotsani chitofu ndikuyika kusakaniza nkhumba pambali kuti mugwiritse ntchito mtsogolo.
• Tsopano popanga masheya a dashi. Choyamba, pukutani kombu ndi thaulo lonyowa, kenako pangani magawo angapo kutalika kwa kombu mozungulira masentimita awiri mpaka atatu).
• Pezani poto watsopano watsopano, tsanulirani madzi ndikuyika kombu m'madzi, kenako mubweretse kuwira. Pakatha mphindi 2-3 tsekani chitofu ndikuchotsa kombu ndikuyiyika mu mbale yoyera.
• Wiritsani ziphuphu za bonito m'madzi! Chitani izi kwa masekondi pafupifupi 30, tsekani chitofu ndikudikirira ma bonito kuti amire pansi pamphika (Izi zikuyenera kutenga mphindi 10).
• Pezani sisefu wabwino (mungafune kuyika matawulo papepala kuti muzisefa madziwo) ndikutsanulira madziwo kuchokera kumafupa a bonito omwe mudaphika kale, kenako ndikutulutsa madzi onsewo.
• Wiritsani Zakudyazi za udon kwa mphindi pafupifupi 8-10 mpaka zitakhazikika mpaka kuluma. Thirani madzi otentha ndikutsuka Zakudyazi m'madzi ozizira.
• Gawani udon mofanana pakati pa mbale ziwiri zazikulu zotumizira.
• Wiritsani madzi mumphika wawung'ono. Gwiritsani ntchito kuboola dzira kapena pini yaying'ono kuti kuboola tsinde la dzira ndikuliyika m'madzi. Onetsetsani nthawi zonse ndikuphika kwa mphindi 6 ndi 1/2.
• Chotsani chitofu ndikuchotsani dzira mumphika, ndikuliyika m'mbale yaying'ono yodzaza madzi ozizira. Chotsani chipolopolocho ndikudula dzira pakati, kenako khalani pambali kuti mugwiritse ntchito mtsogolo.
• Pakadali pano wiritsani katundu wa Dashi mu poto lalikulu, kuchepetsa kutentha kuti musamame ndikuwonjezera mirin, msuzi wa soya, shuga, chifukwa, ndi mchere.
• Onetsetsani kusakaniza ndikusakaniza msuzi ngati uli ndi kukoma koyenera (onjezerani zina zowonjezera zowonjezera zokometsera ngati kuli kofunikira). Imani kwa mphindi zochepa kutentha pang'ono.
• Chotsatira ndikuwonjezera bok choy kusakaniza kwa Dashi ndikuwayimitsa kwa mphindi zisanu.
• Thirani msuzi wa Dashi mumtsuko uliwonse wa udon Zakudyazi. Kongoletsani udon ndi magawo osira a theka owiritsa, onjezerani nyemba, nyemba zamasamba anyezi, ndi nori pamwamba, kenako perekani.

Keyword Dashi, Nkhumba Belly, Udon

Yesani izi?Tiuzeni zinali bwanji!

Ngakhale zitha kuwoneka ngati ramen, udon ndi mtundu wosiyana kwambiri wa zakudya zopangira Zakudyazi. Zakudyazi nthawi zambiri zimakhala zokhuthala ndipo zinthu zosiyanasiyana zimagwiritsidwa ntchito popanga.

Imodzi mwa njira zochepa zomwe mbale ziwirizi zimafanana ndizoti onse amagwiritsa ntchito dashi ngati katundu.

Kupatula apo, popeza dashi amagwira ntchito bwino mu supu ya ramen ndi miso ndizomveka kuti zimayenda bwino mu mbale ya udon.

Ndili nawo positi yamomwe mungagwiritsire ntchito Zakudyazi za Udon ndipo pangani LOTI lazakudya zabwino zokoma.

Malangizo ophika

Ngati mukugwiritsa ntchito mazira a udon, onetsetsani kuti mwawasungunula musanaphike. Zouma mu paketi zimagwira ntchito bwino pano, onetsetsani kuti mwapeza mtundu wabwino chifukwa zimapangitsa kusiyana konse.

Zakudya za udon zimakhala zokhuthala kwambiri moti mumalawa zambiri mukamadya, kotero kuti pakamwa pamunsi pa par noodles mudzawononga mbaleyo.

Kuti tiphike mimba ya nkhumba, timalimbikitsa kuwiritsa kapena kuyimitsa mpaka yofewa. Mukhozanso kuukazinga, koma samalani kuti musaphike kwambiri ndikuupanga kukhala wolimba.

Powonjezera zosakaniza za supu mumphika, onetsetsani kuti mwalawa pamene mukupita. Kuchuluka kwa mirin, msuzi wa soya, ginger wodula bwino, ndipo dashi idzasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, ndikuwonjezera bok choy pomaliza kotero imakhalabe crunchy.

Timakonda kuwonjezera supu yathu ya udon ndi dzira lophika, koma omasuka kuwonjezera zowonjezera zomwe mumakonda. shredded nori, anyezi wobiriwira, ndi radishes zonse zimagwira ntchito bwino pano.

Otsatira

Wolemba Dashi

Msuzi umafunika dashi, ndiye wapatsidwa. Koma tili ndi vegan shiitake ndi koma dashi zosiyanasiyana zomwe mungathe kupanga.

M'malo mwa Mirin

Ngati mulibe mirin, ingowonjezerani pang'ono kuchuluka komweko ndi supuni imodzi ya shuga.

Momwe mungatumikire ndikudya

Njira yabwino yodyera udon ndi timitengo. Gwiritsani ntchito dzanja lanu lamanzere kuti mugwire mbaleyo pafupi ndi pakamwa panu ndipo gwiritsani ntchito dzanja lanu lamanja kuti mutenge Zakudyazi.

Ngati mukuvutika kugwiritsa ntchito timitengo, mutha kugwiritsa ntchito mphanda nthawi zonse.

Kugwetsa kapena kusagwetsa? Ndilo funso. Slurping amaonedwa kuti ndi aulemu ku Japan akamadya Zakudyazi, ndiye timati tsatirani! Zimathandizanso kuziziritsa Zakudyazi ndikupangitsa kuti azidya mosavuta.

Ngati simunazolowere kudya ndi timitengo, musade nkhawa, ingochitani zomwe mungathe. Kudya ndi timitengo ndi luso lomwe limafuna kuyeserera, koma sikutha kwa dziko ngati simungathe kuzidziwa. Ingosangalalani ndi supu yanu!

Msuzi wa Zakudya za Udon nthawi zambiri amadyedwa ngati chakudya chachikulu, koma amathanso kudyedwa ngati mbale kapena appetizer. Iwo ndi angwiro m'nyengo yozizira chifukwa ndi ofunda ndi otonthoza, koma amatha kusangalala nawo chaka chonse.

Zofanana mbale

Ngati mumakonda supu ya udon, mungakondenso mbale izi:

Ramen - Msuzi wa Zakudyazi za ku Japan zomwe nthawi zambiri amapangidwa ndi Zakudyazi za tirigu ndi msuzi wa nyama kapena nsomba.

Soba - Zakudya za ku Japan za buckwheat zomwe nthawi zambiri zimazizira ndi msuzi wothira kapena msuzi.

Pho - supu ya Vietnamese yomwe nthawi zambiri imapangidwa ndi Zakudyazi za mpunga ndi ng'ombe kapena nkhuku msuzi.

Msuzi wa Wonton - Msuzi waku China womwe umapangidwa ndi ma wonton (dumplings) mu msuzi wowoneka bwino.

Zomwe muyenera kumwa ndi supu ya udon

Msuzi wa Udon umayenda bwino ndi zakumwa zosiyanasiyana, koma tikuganiza kuti zimagwirizana bwino ndi:

Sake - vinyo wa mpunga waku Japan yemwe amaperekedwa mozizira.

Tiyi wobiriwira - tiyi wopepuka, wotsitsimula yemwe ndi wabwino kwambiri kukamwa pakati pa kulumidwa.

Mowa - chifukwa mowa umayenda ndi chilichonse, sichoncho?

Kutsiliza

Tikukhulupirira kuti mwasangalala ndi Chinsinsi chathu cha supu ya nkhumba ya nkhumba! Msuzi wa Udon ndi chakudya chokoma, chokoma kwambiri chomwe chimakhala choyenera pa chakudya chachisanu. Koma akhoza kusangalatsidwa chaka chonse. Ndiye mukuyembekezera chiyani? Yesani!

Onani bukhu lathu latsopano lophika

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.