Japanese With Ease: For a limited time free: Get cookbook

octopus

I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

An octopus ( or ; plural: octopuses, octopi, or octopodes; see below) is a cephalopod mollusc of the order Octopoda. It has two eyes and four pairs of arms and, like other cephalopods, it is bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms. An octopus has no internal or external skeleton (although some species have a vestigial remnant of a shell inside their mantles), allowing it to squeeze through tight places. Octopuses are among the most intelligent and behaviorally flexible of all invertebrates. Octopuses inhabit many diverse regions of the ocean, including coral reefs, pelagic waters, and the ocean floor. They have numerous strategies for defending themselves against predators, including the expulsion of ink, the use of camouflage and deimatic displays, their ability to jet quickly through the water, and their ability to hide. An octopus trails its eight arms behind it as it swims. All octopuses are venomous, but only one group, the blue-ringed octopus, is known to be deadly to humans. Around 300 species are recognized, which is over one-third of the total number of known cephalopod species. The term ‘octopus’ may also be used to refer specifically to the genus Octopus.

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.