Pancit: History And Origin Of Filipino Noodle Dishes

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In Filipino cuisine, pancit or pansit are noodles. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine.

The term pancit is derived from the Hokkien pian i sit which literally means “convenient food.”

Different kinds of noodles can be found in Filipino supermarkets which can then be cooked at home. Noodle dishes are also standard fare in local restaurants.

What is pancit

Food establishments specializing in noodles are often referred to as panciterias.

Nancy Reyes Lumen of the Philippine Center for Investigative Journalism writes that according to food lore handed down from the Chinese, noodles should be eaten on one’s birthday.

They are therefore commonly served at birthday celebrations, and Chinese restaurants in the Philippines often have “birthday noodles” listed on their menus.

However, she warns that since “noodles represent long life and good health; they must not be cut short so as not to corrupt the symbolism.”

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Is pancit made from rice?

Although any type of noodle can be used to make pancit, the typical pancit noodle is made from rice like the Chinese rice noodles.

What is the origin of pancit?

Pancit is a dish that has its origins in the Philippines. The dish is traditionally made with noodles, vegetables, and meat. The word pancit is derived from the Chinese word for “convenient food”, which is pain i sit.

Pancit was first introduced to the Philippines by Chinese traders in the 16th century and it wasn’t long until Chinese hawkers began selling their convenience food in panciterias.

Is pancit eaten hot or cold?

Pancit can be eaten hot or cold, and is just as delicious either way! However, some people prefer to eat it at room temperature. Many believe that pancit noodles are healthy, due to their high protein and carbohydrate content.

What are the types of pancit?

Pancit is typically made with either rice noodles or egg noodles. It can be stir-fried, as in the case of pancit bihon, or boiled, as in pancit luglug. Pancit can also be served dry, like pancit canton, or wet, like pancit sotanghon.

How do you eat pancit?

Pancit is traditionally eaten with your hands, without the use of utensils. This is because of the convenient nature of the food when first introduced. Now, this is known as pancit habhab, which means “to eat with your mouth.” Pancit habhab is still served on banana leaves to be eaten as street food.

What is best paired with pancit?

There are many different ways to enjoy pancit, but it is often served with chicken or shrimp. It can also be served with beef, pork, or vegetables. Pancit is typically paired with a vinegar-based dipping sauce, as well as soy sauce and chili pepper.

Is Filipino pancit healthy?

Pancit is a dish that has most of its calories coming from carbohydrates and proteins, making it a great meal to eat when dieting. Additionally, pancit is low in fat and cholesterol, making it a heart-healthy dish.


No matter how you like your pancit, it is sure to be a delicious and satisfying meal!

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.