Potato flour

by Joost Nusselder Updated: June 18, 2022

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Potato flour is made from grinding whole potatoes and it’s a good source of fiber. The flour has a granulated texture and it’s used to thicken sauces and stews. You can also use it to make pancakes, waffles, and bread.

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.

Potato flour

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