Setsubun
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Read for freeis the day before the beginning of spring in Japan. The name literally means “seasonal division”, but usually the term refers to the spring Setsubun, properly called Risshun () celebrated yearly on February 3 as part of the . In its association with the Lunar New Year, spring Setsubun can be and was previously thought of as a sort of New Year’s Eve, and so was accompanied by a special ritual to cleanse away all the evil of the former year and drive away disease-bringing evil spirits for the year to come. This special ritual is called (literally “bean scattering”). Setsubun has its origins in , a Chinese custom introduced to Japan in the eighth century.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
