shochu
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for freeShochu is a type of Japanese alcohol that is made from various ingredients, such as barley, rice, or sweet potatoes. It is typically distilled two or three times and can be enjoyed either neat or mixed with cold water or juice. Shochu is a popular drink in Japan and is often used in cocktails or mixed with food.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
