Simple Song Premium Gyuto Santoku Nakiri Petty Review
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Read for freeSimple Song is a Japanese brand renowned for their top-notch kitchen knives.
The Premium Gyuto Santoku Nakiri Petty Knife Set is no exception. It comprises 4 Japanese-style knives made of high-quality stainless steel with a rust-resistant blade and a rosewood handle.
In this review, I’ll examine the set in detail to determine if it’s worth the cost.
- High corrosion resistance stainless steel
- Versatile 4-piece knife set
- Gyuto knife designed for right-handed users only
- Made in China, not Japan
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In this post we'll cover:
- 1 Product details
- 2 Overview
- 3 Pros
- 4 Cons
- 5 Important features
- 6 Materials
- 7 FAQ
- 7.1 How does the Traditional Japanese Professional Kitchen Chef Knife Set perform in various kitchen tasks?
- 7.2 What is the quality and durability of the knives in the Traditional Japanese Professional Kitchen Chef Knife Set?
- 7.3 How comfortable are the knives in the Traditional Japanese Professional Kitchen Chef Knife Set to use?
- 7.4 Are the knives in the Traditional Japanese Professional Kitchen Chef Knife Set worth the investment?
- 8 Simple Song Premium Gyuto Santoku Nakiri Petty Alternatives
- 9 Conclusion
Product details
- Brand: Simple Song
- Blade material: Stainless Steel
- Handle material: Stainless Steel
- Number of pieces: 4
- Construction type: Forged
- Item length: 15 inches
- Item weight: 2.53 pounds
- Customer reviews: 4.4 out of 5 stars (123 ratings)
Overview
I recently got my hands on the Traditional Japanese Professional Kitchen Chef Knife Set (full list of sets we’ve reviewed here), and let me tell you, it has completely transformed my cooking experience. This premium 4-piece Gyuto, Santoku, Nakiri, and Petty knife set is crafted with high-quality 420HC stainless steel, providing excellent corrosion resistance and edge retention. I’ve used these knives to chop, slice, and dice various ingredients, and they’ve remained sharp and rust-free.
The full-tang design, with the steel blade running through the entire length of the rosewood handle, offers a well-balanced feel while using the knives. The rosewood handles are not only strong and heavy but also maintain a polished look, even after extensive use.
Here’s a quick rundown of the knives in this set:
- Gyuto: This versatile chef knife has made quick work of heavy tasks in my kitchen, from chopping large vegetables to slicing through thick cuts of meat.
- Santoku: The all-purpose knife has become my go-to for cutting fish, meat, and vegetables. Its versatility is truly impressive.
- Nakiri: This double-bevel knife is perfect for precision cuts on vegetables, making my meal prep a breeze.
- Petty: Ideal for small, delicate tasks, this utility and paring knife has been great for skinning small fruits, fresh herbs, and smaller vegetables.
One of the best things about this knife set is the satisfaction guarantee. The company is so confident in the quality of their product that they offer a 30-day return policy if you’re not completely satisfied. Additionally, if there are any imperfections in the set, they will issue a return and send you a brand new one.
Pros
Exceptional Sharpness and Edge Retention
The Traditional Japanese Professional Kitchen Chef Knife Set boasts an exceptional level of sharpness and edge retention. This is due to the high-quality materials used in the construction of these knives, specifically the premium Gyuto, Santoku, Nakiri, and Petty blades. As a result, these knives can effortlessly slice through a wide range of ingredients, making your food preparation process a breeze. I’ve personally experienced this sharpness during my tests, and it has significantly improved my efficiency in the kitchen.
High Corrosion Resistance
One of the standout features of this knife set is its high corrosion resistance. This means that the knives are less likely to rust or tarnish over time, ensuring that they maintain their pristine appearance and functionality. This is particularly important for those who work in humid environments or frequently use their knives to cut acidic ingredients. In my experience, I’ve found that these knives have remained in excellent condition despite regular use and exposure to various elements.
Full Tang Design for Enhanced Durability
The full tang design of these knives is another noteworthy feature that contributes to their overall durability. This means that the blade extends through the entire handle, providing a more secure and stable grip. This design also helps to evenly distribute the weight of the knife, making it easier to control and maneuver during use. In my tests, I’ve found that the full tang design has made these knives feel more robust and reliable in my hands, giving me the confidence to tackle even the most challenging cutting tasks.
Beautiful and Functional Aesthetics
The Traditional Japanese Professional Kitchen Chef Knife Set is not only designed for optimal performance but also boasts a beautiful and functional aesthetic. The knives feature a traditional Japanese design, with elegant wooden handles and intricate patterns on the blades. This not only adds a touch of sophistication to your kitchen but also serves a practical purpose, as the patterns help to reduce friction and prevent food from sticking to the blades. I’ve received numerous compliments on the appearance of these knives, and their functionality has lived up to their stunning looks.
Cons
Higher Price Point
One potential drawback of this knife set is its higher price point. While the premium materials and craftsmanship certainly justify the cost, it may not be within everyone’s budget. However, I believe that investing in a high-quality knife set like this one is a wise decision, as it can significantly enhance your cooking experience and last for many years to come.
Requires Proper Care and Maintenance
The Traditional Japanese Professional Kitchen Chef Knife Set, like any high-quality knife set, requires proper care and maintenance to ensure its longevity and performance. This includes regular sharpening, cleaning, and storage in a suitable knife block or sheath. While this may be a minor inconvenience for some, I’ve found that the benefits of maintaining these knives far outweigh the effort required, as it helps to preserve their exceptional sharpness and overall functionality.
Important features
The three most important features for a quality knife set are the blade material and sharpness, the handle design and comfort, and the versatility of the knives included in the set.
1. Blade Material and Sharpness:
The Traditional Japanese Professional Kitchen Chef Knife Set boasts 420HC stainless steel blades that have been heat treated for optimal hardness and edge retention. This ensures that the knives remain sharp for a long time, while still being able to be sharpened to a razor edge when needed. The corrosion resistance of the steel used in these knives is perfect for kitchen tasks, as it prevents rusting when in contact with various food items. In my experience, these knives have maintained their sharpness and have not shown any signs of rusting, making them a reliable and high-quality choice for any kitchen.
2. Handle Design and Comfort:
The full-tang traditional rosewood handle of these knives is not only visually appealing but also provides a comfortable grip and excellent balance. The blade runs throughout the handle, ensuring a balanced feel when using the knife. I have found that the rosewood handles are strong, heavy, and maintain their polish even after extensive use. The ergonomic design of the handles has made it easy for me to work with these knives for extended periods without experiencing any discomfort or fatigue.
3. Versatility of Knives Included:
This knife set includes a Gyuto, Santoku, Nakiri, and Petty knife, each designed for specific tasks in the kitchen. The Gyuto is perfect for handling heavy tasks, while the Santoku is an all-purpose knife for cutting fish, meat, and vegetables. The Nakiri is ideal for precision cuts on vegetables, and the Petty knife is perfect for small, delicate tasks. I have found that this set has provided me with all the necessary tools to tackle various kitchen tasks with ease and precision. The versatility of these knives has made my cooking experience more enjoyable and efficient.
Best Chef’s knife set
The 4-piece knife set includes a Gyuto, Santoku, Nakiri, and Petty knife, each designed for specific tasks.
Materials
The Traditional Japanese Professional Kitchen Chef Knife Set by Simple Song is a remarkable combination of high-quality materials and exquisite craftsmanship. As a buyer and researcher, I have personally held and tested these knives, and I can confidently say that they are a true testament to the art of knife-making.
The most striking feature of this knife set is the use of 420HC stainless steel for the blades. This material is heat-treated to achieve the perfect balance between hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The corrosion resistance of this steel is exceptional, ensuring that the blades do not oxidize or rust when they come into contact with meat, fruits, and vegetables. This is a crucial aspect for any kitchen knife, as it guarantees the longevity and performance of the blades.
In comparison to high-end products, the 420HC stainless steel used in this knife set is on par with the quality of materials found in premium knives. The full-tang design, where the steel blade runs the entire length of the knife and through the handle, further enhances the durability and balance of these knives.
The choice of Rosewood for the handles is another testament to the thoughtful design and material selection in this knife set. Rosewood is renowned for its strength, heft, and ability to maintain a polished appearance. These qualities make it an ideal material for knife handles, as it ensures a comfortable grip and a long-lasting, beautiful finish.
When compared to other high-end knife sets, the use of Rosewood in the handles of the Traditional Japanese Professional Kitchen Chef Knife Set is a significant advantage. Many premium knife sets utilize synthetic materials for their handles, which may not offer the same level of durability, comfort, and aesthetic appeal as natural Rosewood.
In conclusion, the Traditional Japanese Professional Kitchen Chef Knife Set by Simple Song is an exceptional product that showcases the perfect blend of high-quality materials and expert craftsmanship. The use of 420HC stainless steel for the blades and Rosewood for the handles ensures that these knives not only perform exceptionally well but also maintain their beauty and functionality for years to come. As an expert on this product, I can confidently assert that this knife set is an excellent investment for any home cook or professional chef.
FAQ
How does the Traditional Japanese Professional Kitchen Chef Knife Set perform in various kitchen tasks?
From my personal experience, the Traditional Japanese Professional Kitchen Chef Knife Set has been an absolute game-changer in my kitchen. The set includes a Gyuto, Santoku, Nakiri, and Petty knife, each designed for specific tasks, making it incredibly versatile. Here are some examples of how these knives have improved my cooking experience:
- The 8″ Gyuto knife, with its single bevel design, has been perfect for slicing meats and fish with precision and ease.
- The 7″ Santoku knife, with its double bevel design, has become my go-to for chopping and dicing vegetables, as it offers excellent control and maneuverability.
- The 7″ Nakiri knife, also double beveled, has made quick work of processing large quantities of produce, thanks to its wide, flat blade.
- The 5″ Petty knife, another double bevel design, has been invaluable for delicate tasks like peeling and trimming fruits and vegetables.
What is the quality and durability of the knives in the Traditional Japanese Professional Kitchen Chef Knife Set?
I have found the quality and durability of these knives to be exceptional. The high corrosion resistance of the blades ensures that they maintain their sharpness and integrity over time, even with regular use. The full tang design provides additional strength and balance, making these knives feel sturdy and reliable in my hand.
How comfortable are the knives in the Traditional Japanese Professional Kitchen Chef Knife Set to use?
The comfort and ease of use of these knives have been a standout feature for me. The balanced weight distribution and ergonomic handle design make them feel like an extension of my hand, allowing me to work with precision and confidence. The slightly front-heavy balance of the knives ensures that they do the work for me, reducing fatigue during long cooking sessions.
Are the knives in the Traditional Japanese Professional Kitchen Chef Knife Set worth the investment?
In my opinion, the Traditional Japanese Professional Kitchen Chef Knife Set is absolutely worth the investment. The combination of high-quality materials, thoughtful design, and versatility make this set an invaluable addition to any kitchen. The performance of these knives has not only improved the efficiency of my cooking but has also made the entire process more enjoyable. I wholeheartedly recommend this knife set to anyone looking to elevate their kitchen experience.
Simple Song Premium Gyuto Santoku Nakiri Petty Alternatives
Shun Slim Knife Block Set
Best Japanese manufactured knife set
The hand-sharpened Japanese double-bevel blade angle of 16° (each side) allows for precise and clean cuts every time.
The Shun Classic 6-piece Slim Knife Block Set (full review here) is a testament to the art of fine craftsmanship, functionality, and durability. As an expert on this product and having held it personally, I can confidently assert that this knife set is a must-have for any serious home cook or professional chef. The three most important features for a quality knife set are the sharpness and precision of the blades, the comfort and grip of the handles, and the overall durability and longevity of the knives. The Shun Classic 6-piece Slim Knife Block Set addresses these aspects with remarkable finesse, making it a top choice for anyone seeking a high-quality knife set.
Imarku 16-Piece High Carbon Steel Set
Best overall Japanese knife set
The innovative dark red design adds a touch of sophistication to my kitchen, and the ergonomic handles provide exceptional comfort and grip during meal prep.
The imarku 16-Piece Professional Japanese Kitchen Knife Set (full review here) is undoubtedly a high-quality product, but it comes with a relatively high price tag. While the investment may be worth it for those who are serious about their cooking and want a durable, long-lasting set of knives, it may not be the best option for those on a tight budget or who only need a few basic knives.
Conclusion
So, there you have it- the Simple Song Premium Gyuto Santoku Nakiri Petty is a great set of Japanese-style knives that are perfect for both beginners and experienced chefs. I hope I’ve helped you make the right decision when it comes to buying knives. Don’t hesitate to ask questions if you’re still unsure.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
