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Sopas

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The word “sopas” is a Spanish word that literally means “soup.”

Sopas is a type of Filipino soup that’s usually served as a main dish. It’s made with chicken, vegetables, and noodles or pasta. Just think of it as a chicken macaroni soup with a creamy broth!

The macaroni adds a nice rich texture to the soup, while the chicken provides a delicious, hearty flavor. While other macaroni chicken soups have a clear broth, sopas is made with chicken stock and evaporated milk, so it becomes rich and creamy.

The soup is also usually garnished with green onions, which add a nice touch of color and flavor.

This dish is usually served during breakfast, but it can also be eaten as a snack or a main meal.

The chicken sopas recipe is a sort of comfort food because it’s perfect for those who aren’t feeling well. It’s even good for those with hangovers from their late-night party sessions or those cold and rainy days.

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Origin

Filipinos claim that sopas came from them, but it actually originates from the Italians because of the macaroni pasta in the dish.

This dish is a traditional food in Italy and is sometimes served with beans.

But there are, in fact, many other stories as to where the dish originated.

It’s said that sopas was first introduced during the Spanish colonial period. The dish was then brought over to the Philippines, where it became a popular part of Filipino cuisine.

Another theory suggests that Filipino chicken noodle soup is inspired by the American version, introduced during American colonial rule.

Regardless, sopas is now a Filipino dish that’s enjoyed by many!

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.