Mefuta e 5 e fapaneng ea longganisa: chorizo de Cebu eo ke e ratang haholo
Longganisa ke mofuta oa boroso ea Mafilipino e atisang ho phehoa le ho sebelisoa e le lijo tsa hoseng ka botsona kapa hammoho le mahe a letsatsi le raese.
Mehleng ea khale, e ne e atisa ho etsoa lapeng. E ne e fapana ho ea ka sebaka seo longganisa e hlahisitsoeng ho sona.
Leha ho le joalo, ntho e sa khaotseng ke hore e entsoe ka nama e phuthetsoeng ka mokotla oa nama kapa bakeng sa mefuta e meng, e se nang letlalo.
Kaha ho na le mefuta e fapaneng ea li-longganisa ho latela sebaka, mokhoa oa ho khetholla li-recipe tsa longganisa ke ka ho tseba hore na ke "hamonado" (mokhoa o monate) kapa "derecado" (e phehiloeng ka konofolo le linoko tse ling).
Nama e tloaelehileng e sebelisoang bakeng sa longganisa ke nama ea kolobe. Leha ho le joalo, nama ea khomo le ea khoho e boetse e sebelisoa, ho phaella ho li-recipe tsa longganisa tse seng li ntse li fapane.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahalaKetsahalong ena re tla koahela:
Mefuta ea Pinoy longganisa (diresepe)
1. Recipe ea Chorizo de Cebu (Cebu longnganisa)
Recipe ea boroso ea Filipino chorizo de Cebu (Cebu longganisa)
metsoako
Nama:
- 700 g nama ea kolobe e se nang mafura fatše coarsely
- 300 g mokokotlo fatše coarsely
Ho kopanya motsoako:
- 1 tbsp letsoai, e hloekisitsoeng
- ½ tsp ho folisa letsoai
- 1 tsp phosphate
- ¼ tsp vithamine C phofo
- ¼ senoelo metsi a batang (ho qhala metsoako e mene)
Extenders:
- ½ tsp carrageenan
- ¼ senoelo metsi a batang
Lihlahisoa:
- 8 tbsp tsoekere, e hloekisitsoeng
- 2 tbsp Veine ea Anisado
- 2 tbsp konofole ho khethoa
- 2 tsp pepere e ntšo
- ½ tsp sentlafatsa nama
- ¼ tsp tatso ya mosi
- 'Mala oa lijo (joalokaha o batla)
- ½ tsp MSG
- 1 tsp paprika
- 1 tsp phofo e lerootho
- ½ tsp monko oa nama ea khomo
- 1 tsp Motsoako oa BF (e kentsoe kopanong ea hoqetela)
litaelo
- Khetha lisebelisoa tse tala tsa boleng bo botle. Sila nama le backfat mahoashe. Lekanya kapa lekanya metsoako eohle.
- Eketsa nama ho motsoako o folisang 'me u kopanye ho fihlela tacky. Ebe u eketsa li-extensions ebe u kopanya hape.
- Kenya metsoako e meng 'me u kopanye ho fihlela e kopantsoe hantle.
- Phekola mocheso oa kamore lihora tse 8-10 kapa mocheso oa sehatsetsing lihora tse 8-12.
- Kenya lintho ka har'a casing e hloekisitsoeng, e ncha ea tlhaho. Kopanya le bolelele bo lakatsehang (bolelele ba lisenthimithara tse 4).
- Ho hlahisa 'mala o mofubelu oa khauta, omisa tlas'a letsatsi ka lihora tse 4 kapa u behe lisoseje ka har'a se omisang ka maiketsetso bakeng sa matsatsi a 2-3 (themp. 110-120 ° F). Turbo e ka sebelisoa bakeng sa nts'etsopele ea mebala (metsotso e 20 ho 200 ° F).
- Paka ka mokotleng oa polyethylene (1/4 kapa 1/2 kg).
- Boloka ka sehatsetsing haeba se sa omisoa hantle. Haeba e omisitsoe matsatsi a 3, e ka bolokoa e leketlile mocheso oa kamore bakeng sa libeke tse 2.
Nutrition
Recipe ea motheo ea longnganisa
Ho etsoa ha longganisa hape ke mokhoa o bohlale oa ho lelefatsa sethala sa bophelo ba nama. Ho kopanngoa ha linoko tse fapaneng le nama ho e boloka 'me e etsa hore e tšoarelle lijong tse ngata tse tlang.
Nama ea kolobe e sa phekolehang e setseng e le mong e bonolo ho senya haholo-holo kaha naha e chesa ho feta, e senyang lijo kapele
Khalase e tloaelehileng e sebelisoang bakeng sa longganisa ke mokotla oa likolobe. Haeba sena se sa fumanehe ho tsoa ho ralache, joale u ka khetha ho reka boroso e tloaelehileng e ka rekoang mabenkeleng a maholo. Empa u se ke ua lebala ho uncase longganisa pele u pheha, kaha li-casing tsa boroso ha li tloaelehe ho etsoa ka thepa ea tlhaho, ho fapana le li-casings tsa likolobe.
Ha e le ho kenya nama e kopantsoeng le linoko ka har'a casing, u na le khetho ea hore u behe motsoako oohle pele ka har'a casing, ebe u o arola ka lisoseji ka khoele e tšoeu, kapa u ka kenya motsoako o lekaneng bakeng sa boroso e le 'ngoe ebe joale. e tlame, u phete mokhoa oo ho fihlela u se u sebelisitse mokotla.
Eng kapa eng eo u e etsang, u lokela ho qetella u e-na le letoto la liboroso tsa longganisa tse seng li loketse ho phehoa!
2. Pampanga style se nang letlalo longganisa
metsoako
- 460 g nama ea kolobe e halikiloeng / fatše
- 6 cloves ea konofolo / 29 g (boima ba peeled) konofolo, e khaotsoeng
- 4 1/2 tbsp tsoekere e sootho e tšetsoeng
- 1 tbsp pepere e ncha e fatše e ntšo
- 3/4 tbsp li-flakes tsa letsoai la leoatle
- 2 tsp chili flakes
- 2 tbsp oli ea mohloaare
- 1 tbsp asene
litaelo
- Beha lisebelisoa tsohle ka sekotlolo se kopanyang 'me u kopanye ho fihlela u kopane hantle. Fetola letsoai ho ea ka tatso. Fokotsa motsoako ka sehatsetsing bonyane lihora tse 4 (ka ho khetheha bosiu).
- Etsa nama ea marinated ka li-roll kapa li-patties; o ka lekanya sekoto se seng le se seng kapa oa se hakanya feela. Ke boima ba ka ka ligrama tse 45 e 'ngoe le e' ngoe ebe ke phutha ka bolelele ba lisenthimithara tse 3 le ho pota-pota ka 2 1/2-inch bakeng sa patty.
- Haeba u rera ho hatsetsa li-sausage tse ling, ka mor'a ho bopa, sebelisa pampiri e entsoeng ka letlalo e sehiloeng pele ebe u thatela sengoathoana ka seng. Beha li-sausage tse phuthetsoeng holim'a lakane ea ho baka 'me u e hatsele ho fihlela e le thata. Fetisetsa lisoseje ka har'a sets'oants'o sa sehatsetsi kapa mokotla oa ziplock 'me u hatsele.
- Haeba u pheha lisoseje tse hatselitsoeng, beha lisoseje ka paneng e sa tsitsang ebe u tšela metsi a qhaqhoa, fokotsa mocheso ho ea tlaase, koahela pan, 'me u phehele metsotso e 2 ka lehlakoreng le leng ho fihlela lisoseje li kokobela. Fetolela mocheso ho ea bohareng, eketsa oli, 'me u tsoele pele ho pheha ho fihlela khauta (hoo e ka bang metsotso e 6 ka lehlakoreng le leng).
- E jeoa ka ho fetisisa ka raese e phehiloeng kapa e etse burger ea hoseng u sebelisa longganisa e bōpehileng joaloka bana.
Sheba video ea Lian Lim ho YouTube ho mo bona a etsa longganisa e se nang letlalo:
3. Recipe ea Longganisa alaminos
metsoako
- ¾ kg ea nama ea kolobe e omisitsoeng fatše
- ¼ kg mafura a kolobe
- 4 tbsp tsoekere
- 2 tbsp letsoai le mahoashe
- 2 tsp pepere e ntšo e fatše
- 2 tbsp asene
- ¼ tsp letsoai
- ½ tbsp soy sauce
- 2 tsp konofolo e khethiloeng
- 1 tbsp rum, atsuete, kapa lijo tse mebala ea nama ea kolobe
litaelo
- Kopanya lisebelisoa tsohle le sehatsetsi matsatsi a mahlano.
- Motsoako oa lintho ka har'a li-casings tsa nama ea kolobe. Tlama ka likhoele bolelele boo u bo batlang.
- Hang ho omella.
4. Recipe ea Vigan longganisa
metsoako
- 1 kg ea kolobe ea kolobe kapa ham
- ¼ senoelo sa konofolo, e sithabetseng
- 1 tbsp eiee, e khethiloeng
- 2 ½ tsp letsoai
- 1 tsp pepere e ntšo, fatše
- ⅓ senoelo sa soya sa kopi
- 2 ¼ tbsp asene (sukang iloko kapa asene ea 'moba)
- Mabokose a 2 a jase ea boroso
- ½ senoelo sa metsi
- 2 tbsp oli ea ho pheha
litaelo
- Ka sekotlolo, kopanya lisebelisoa tse 7 tsa pele hantle ho fihlela li kopantsoe hantle.
- Kenya motsoako ka har'a casing 'me u tlamelle lisenthimithara tse ling le tse ling tse 2 ka khoele.
- Hang-hang tlas'a khanya ea letsatsi ka lihora tse ka bang 4 ho lumella mafura le mokelikeli hore o rothe ebe o omella.
- Chesa carajay 'me u tšele ½ senoelo sa metsi le 1-2 tbsp oli ea ho pheha.
- Kenya ka longganisa. Koahela 'me u phehe ka mocheso o tlase ho fihlela metsi kaofela a fetoha mouoane. Prick mong le e mong ka fereko.
- Ha mokelikeli oohle o fetohile mouoane, chesa ho fihlela o le sootho.
- Sebeletsa chesang ka raese e halikiloeng, tamati, le sliced mahe a letsoai.
5. Tuguegarao longganisa (ybanag longnganisa)
metsoako
- 2-3 lbs nama ea kolobe e halikiloeng
- 1 tbsp pepere ea fatše
- Li-clove tse 7 tsa konofolo, tse khethiloeng (o ka eketsa kapa oa fokotsa palo, ho itšetlehile ka hore na u batla konofolo e kae)
- 1 tbsp letsoai
- 3 tbsp asene ea 'moba (haeba u ka fumana sukang Iloco, ho molemo; u ka eketsa ho feta haeba u khetha motsoako o monate)
- 1 1/2 tbsp oli e phehiloeng ka achuete
- Hog casing (e reke lebenkeleng la lehae la nama)
- Ho pheha lefahla
litaelo
- Kopanya lisebelisoa tsohle ka sekotlolo se seholo. Kopanya ka botlalo ho fihlela tsohle li kopantsoe hantle.
- Beha mokotla oa kolobe holim'a funnel ea soseji ea hau. E tlatse ka motsoako 'me u sothe ka lisenthimithara tse 2 ho isa ho tse 3. Tlama likarolo tsena ka likhoele.
- Emisa longganisa ea hau hore e omelle moea ka lihora tse 'maloa. Joale o ka boloka boroso ka sehatsetsing sa hau bakeng sa likhoeli tse 'maloa.
- Ho pheha longganisa e leqhoa, e kenye ka pane e nang le metsi a seng makae ka mocheso o mofuthu. Belisa boroso ho fihlela metsi 'ohle a fetoha mouoane. Hona joale, u ka tsoela pele ka ho pheha ka oli.
Etsa li-sausage tse entsoeng hae ka litlolo tsena tsa longganisa
Haeba u rata ho leka li-cuisine tse tsoang lefats'eng lohle hape u rata lisoseje, joale longganisa ke ntho e latelang eo u lokelang ho e etsa. Tsena ha li monate feela, empa li boetse li u fa leseli la tsona Lijo tsa Mafilipino!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
