What is Steamed Rice & Why You Should Make It Your Go-To Side Dish

by Joost Nusselder Updated:  August 22, 2022

What is steamed rice?

Steamed rice is a type of rice that’s cooked by steaming instead of boiling. It’s a popular way to cook rice in many Asian countries. 

It’s a great way to cook rice because it’s easy and doesn’t require much effort. It’s also a healthier way to cook rice because it helps preserve the nutrients and flavor. 

In this article, I’ll explain what it is, how to cook it, and why it’s so popular.

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Why Steam Rice? The Perfect Cooking Method for Your Rice

Steaming rice is a quick and easy way to achieve perfectly cooked rice every time. Unlike boiling, steaming rice ensures that each grain is cooked evenly, leaving no burnt or undercooked bits. This method is especially useful for white polished rice, which can easily become mushy or sticky when boiled.

Preserve Nutrients and Flavor

Steaming rice is a gentle cooking process that helps preserve the nutrients and flavor of the rice. When rice is boiled, some of the nutrients are lost in the cooking water. Steaming rice helps to retain these nutrients, making it a healthier option. Additionally, the steaming process allows the rice to absorb the flavors of any herbs or spices added to the cooking water.

Chinese Dishes and More

Steamed rice is a staple in Chinese cuisine, but it can be used in a variety of dishes from different cultures. It’s a great base for stir-fries, curries, and stews, and can also be used in sushi and rice pudding.

Quick and Easy Process

Steaming rice is a quick and easy process that requires very little effort. All you need is a small amount of water, a pot with a lid, and a stove or rice cooker. Simply rinse the rice, soak it for a few minutes, and then add it to the pot with the water. Let it steam for the required time, and you’ll have perfectly cooked rice.

Reduce Waste and Save Time

Steaming rice is a great way to reduce waste and save time. Unlike boiling, which requires a large amount of water, steaming only requires a small amount of water. This means that you’ll have less water to dispose of, which is better for the environment. Additionally, steaming rice is a hands-off process that allows you to focus on other tasks while the rice cooks.

Individual Servings or Batches

Steaming rice is a versatile cooking method that can be used to cook individual servings or large batches. If you’re cooking for one or two people, you can use a small pot or rice cooker to steam the rice. If you’re cooking for a larger group, you can use a larger pot or rice cooker to cook multiple servings at once.

No Need to Find the Perfect Rice Cooker

While a rice cooker can be a great investment for frequent rice eaters, it’s not necessary to justify the purchase of a countertop appliance. Steaming rice on the stove or with a gas cooker is just as effective and can produce the same results.

How to Steam Rice on the Stove Like a Pro

Before we jump into the actual instructions, let’s talk about the ingredients and equipment you’ll need to make perfectly steamed rice on the stove. Here’s what you’ll need:

• Rice (short-grain white rice is the most commonly used for steaming)
• Water (the ratio of rice to water will depend on your preferred texture and the type of rice you’re using)
• Salt (optional, but it can enhance the flavor of the rice)
• Butter (also optional, but it can add richness to the rice)
• Pot with a tight-fitting lid (a steamer basket or rice cooker can also be used)
• Measuring cup
• Fork or spatula for fluffing the rice
• Container with a tight-fitting lid to transfer the cooked rice (optional)

Instructions

Now that you have everything you need, let’s get started with the step-by-step instructions for steaming rice on the stove:

1. Measure the rice: Depending on how much rice you’re making, measure out the desired amount of rice using a measuring cup. A standard serving size is 1/2 cup of uncooked rice, which serves about 1 person.

2. Rinse the rice: Place the rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. This will remove any excess starch and debris from the rice, resulting in a fluffier texture.

3. Add water: The ratio of rice to water will vary depending on your preferred texture and the type of rice you’re using. As a general rule, use a 1:1.5 or 1:2 ratio of rice to water. For example, if you’re using 1 cup of rice, add 1.5 to 2 cups of water. Check the package instructions for more accurate ratios.

4. Add salt and butter (optional): If desired, add a pinch of salt and a small pat of butter to the pot to enhance the flavor of the rice.

5. Bring to a boil: Place the pot on the stove over high heat and bring the water to a rolling boil.

6. Reduce heat and cover: Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Make sure the lid is on tight to prevent steam from escaping.

7. Let it steam: Let the rice steam for about 18-20 minutes, or according to the package instructions. Avoid lifting the lid during this time, as it can release steam and affect the cooking process.

8. Turn off the heat: After the rice has steamed for the desired amount of time, turn off the heat and let it sit for a few minutes to absorb any remaining moisture.

9. Fluff the rice: Use a fork or spatula to fluff the rice, separating any clumps and breaking up any sticky bits.

10. Transfer and store: If desired, transfer the cooked rice to a container with a tight-fitting lid to keep it warm and fresh. Steamed rice can stay warm for up to 30 minutes after cooking.

Tips and Tricks

• Use fresh, high-quality rice for the best results. Different brands and types of rice may require different cooking times and ratios, so be sure to follow the package instructions for accurate measurements.
• If you’re looking for a quick and easy method for making steamed rice, consider investing in a rice cooker or steamer basket. These appliances can produce perfectly cooked rice with minimal effort.
• For a more authentic and natural flavor, skip the salt and butter and let the natural flavor of the rice shine through.
• If your rice turns out too sticky or mushy, reduce the amount of water next time or try rinsing the rice for a bit longer before cooking.
• Steamed rice is a great source of nutrition and can provide a healthy base for a variety of meals. Experiment with different ratios and cooking times to find your preferred texture and flavor.

Mastering the Art of Steaming Rice: Tips and Tricks

When it comes to steaming rice, choosing the right type of rice is crucial. Different types of rice require different amounts of water and cooking time to achieve the perfect texture. Some of the widely available types of rice for steaming include white rice, short-grain rice, and sticky rice. Here are some tips to help you choose the right type of rice for your recipe:

• White rice: This type of rice is the most commonly used for steaming. It has a mild flavor and a fluffy texture when cooked.
• Short-grain rice: This type of rice is slightly sticky and has a chewy texture. It’s great for making sushi and other dishes that require a sticky texture.
• Sticky rice: This type of rice is very sticky and is commonly used in Asian cuisine. It’s perfect for making desserts and other sweet dishes.

Measuring the Rice and Water Ratio

The ratio of rice to water is crucial when it comes to steaming rice. Here’s a quick guide to help you get the perfect ratio:

• For white rice, use a ratio of 1:1.5 (1 cup of rice to 1.5 cups of water).
• For short-grain rice, use a ratio of 1:1.25 (1 cup of rice to 1.25 cups of water).
• For sticky rice, use a ratio of 1:1 (1 cup of rice to 1 cup of water).

Preparing the Rice

Once you’ve chosen the right type of rice and measured the correct ratio of rice to water, it’s time to prepare the rice for steaming. Here are the steps you need to follow:

• Rinse the rice in cold water until the water runs clear. This will remove excess starch and any dirt or debris.
• Soak the rice in water for approximately 30 minutes. This will help the rice cook evenly and absorb the water more easily.
• Drain the rice and transfer it to a medium-sized pot.
• Add the required amount of water to the pot and stir gently to combine.
• Cover the pot with a tight-fitting lid and bring the water to a boil over medium heat.
• Once the water begins to boil, reduce the heat to low and let the rice steam for approximately 18-20 minutes for white rice, 20-25 minutes for short-grain rice, and 25-30 minutes for sticky rice.
• After the cooking time is up, remove the pot from the heat and let it sit for a couple of minutes to allow the rice to fully absorb the water.

Adjusting the Texture

If you find that your rice is too hard or too soft, you can adjust the texture by following these steps:

• If the rice is too hard, add a couple of tablespoons of extra water to the pot and let it steam for a few more minutes.
• If the rice is too soft or mushy, remove the lid from the pot and let the rice sit for a few minutes to allow the excess moisture to evaporate.

Removing Excess Starch

If you want to remove excess starch from your rice, follow these steps:

• Rinse the rice in cold water until the water runs clear.
• Soak the rice in water for approximately 30 minutes.
• Drain the rice and transfer it to a medium-sized pot.
• Add the required amount of water to the pot and stir gently to combine.
• Cover the pot with a tight-fitting lid and bring the water to a boil over medium heat.
• Once the water begins to boil, reduce the heat to low and let the rice steam for approximately 5-10 minutes.
• After the cooking time is up, remove the pot from the heat and let it sit for a couple of minutes to allow the rice to fully absorb the water.
• Drain the excess water from the pot and serve the rice.

Creating Different Dishes

Steamed rice is an excellent base for many different dishes. Here are some tips to help you create different dishes using steamed rice:

• Add some extra flavor to your rice by putting some spices or herbs in the water before cooking.
• Serve your steamed rice with some spicy meat or vegetable dishes to add some extra flavor and texture.
• Use different types of rice to create different textures and flavors in your dishes.
• Follow recipes that cover the details of making different dishes using steamed rice.

Remember, practice makes perfect when it comes to steaming rice. With these tips and tricks, you’ll be able to create the perfect bowl of steamed rice every time!

Storing Steamed Rice: Keeping Your Staple Food Fresh and Safe

Storing steamed rice properly is essential to keep it fresh and safe for consumption. Rice is a staple food in many cultures and is included in a variety of dishes throughout the year. Knowing how to store rice will help you create enjoyable meals without worrying about getting sick.

Types of Rice that Require Special Storage

Different types of rice require specific storage methods to maintain their quality. Here are some tips to consider when storing different types of rice:

• White rice: This type of rice is versatile and can be stored in a cool, dry place for an extended period. However, it is important to remember that white rice has a shorter shelf life than other types of rice.

• Brown rice: Brown rice contains natural oils that can cause it to spoil faster than white rice. To prevent this, store brown rice in a dark, cool place for up to six months.

• Basmati rice: Basmati rice is known for its unique aroma and flavor. To keep it fresh, store it in an airtight container in a cool, dry place.

How to Store Steamed Rice

Here are some tips to follow when storing steamed rice:

• Allow the rice to cool down before storing it. Cover the rice with a lid or plastic wrap to prevent it from drying out.

• Store the rice in an airtight container to prevent unwanted moisture and pests from getting in.

• Check the rice regularly to make sure it is still fresh. If you notice any signs of spoilage, such as a strong odor or mold, discard it immediately.

• If you have a large supply of rice, consider storing it in multiple packages to prevent spoilage.

• Keep in mind that steamed rice can be stored in the refrigerator for up to four days. If you need to store it for a longer period, freeze it in an airtight container for up to six months.

Alternative Methods of Storing Steamed Rice

If you don’t have an airtight container or prefer a more convenient way of storing rice, here are some alternative methods:

• Use a resealable plastic bag to store rice. Make sure to remove as much air as possible before sealing the bag.

• Store rice in a clean, dry jar with a tight-fitting lid.

• If you have leftover steamed rice, consider adding it to soups or stews the next day to create a new dish.

The Key to Keeping Your Rice Fresh

Proper storage is essential to keeping your rice fresh and safe for consumption. Remember these key points when storing steamed rice:

• Allow the rice to cool down before storing it.

• Store the rice in an airtight container.

• Check the rice regularly for signs of spoilage.

• Consider storing rice in multiple packages to prevent spoilage.

• Use alternative methods if you don’t have an airtight container.

By following these tips, you can ensure that your rice stays fresh and of good quality for a longer period, making it a great value for your money. Knowing how to store rice is an essential skill for anyone who loves preparing food, and it will help you create delicious dishes that everyone will enjoy.

Boiled vs Steamed Rice: What’s the Difference?

Boiling rice is a common method of cooking rice that involves cooking the grains in a pot of boiling water. Here are some key points to keep in mind when boiling rice:

• The ratio of rice to water varies depending on the type of rice you’re using. Generally, you’ll need about 2 cups of water for every 1 cup of rice.
• Bring the water to a boil before adding the rice. This will help ensure that the rice cooks evenly.
• Once you’ve added the rice, reduce the heat to a simmer and cover the pot.
• The rice should remain submerged in the water throughout the cooking process.
• Boiling rice relies on evaporating the water to cook the grains. This means that you’ll need to watch the pot carefully to ensure that the water doesn’t evaporate too quickly or boil over.
• Boiled rice tends to be soft and slightly sticky, which makes it a good choice for dishes like sushi or rice pudding.

Steamed Rice

Steaming rice is a method of cooking rice that involves using heat and trapped vapors to soften the grains. Here’s what you need to know about steaming rice:

• Steaming rice requires a precise ratio of rice to liquid. Generally, you’ll need about 1 1/2 cups of water for every 1 cup of rice.
• The rice and water are combined in a pot or machine and then placed over heat to steam.
• Unlike boiled rice, steamed rice doesn’t require the grains to be submerged in liquid. Instead, the grains are placed in a steaming basket or on a rack above the water.
• Steaming rice produces tender, fluffy grains that are perfect for serving alongside stir-fries, curries, and other dishes.
• Once the rice is fully cooked, it’s important to let it rest for a few minutes before fluffing it with a fork. This allows any remaining liquid to be absorbed and ensures that the grains are fully cooked.
• Steaming rice can be done on the stovetop or in a rice cooker. Using a rice cooker can make the process even easier, as the machine will automatically adjust the heat and cooking time depending on the type and amount of rice being cooked.

Should You Wash Your Rice Before Steaming?

To wash or not to wash rice before steaming has been a long-standing debate among rice enthusiasts. Some say that washing rice is necessary to remove excess starch, dirt, and other impurities, while others argue that it’s unnecessary and can even remove important nutrients from the grain. So, what’s the truth?

The FDA Guidelines

According to the FDA guidelines, washing rice before cooking is not necessary. In fact, the FDA explains that washing rice can actually add excess water to the grain, resulting in a less desirable texture when cooked. However, some types of rice, such as Southern living rice, may require washing due to the presence of hulls or broken grains.

The Expert Opinion

PhillipsPublished, a rice expert, suggests that washing rice is not necessary and can even be harmful to the grain. He explains that washing rice can remove important nutrients and cause the grains to become excessively wet, resulting in a less desirable texture when cooked. Instead, he recommends using the following tips to reduce excess starch:

• Use a rice cooker to cook the rice, which will automatically reduce excess starch.
• Avoid touching the rice excessively when washing or transferring it to the cooker.
• Cover the rice with the exact amount of water needed to cook it, without adding any excess water.
• Use a gentle pouring method when adding water to the rice to avoid excessive friction and runoff.

In conclusion, whether or not to wash rice before steaming is a personal choice. While some types of rice may require washing, such as Southern living rice, most types do not. If you do choose to wash your rice, be sure to follow the proper method and avoid excessively washing the grains to maintain the desired texture and nutrient level.

Conclusion

So there you have it- the differences between boiled and steamed rice and how to cook them properly. 

The best way to cook rice is to steam it because it’s a gentle cooking process that helps preserve the nutrients and flavor. So next time you’re looking for a healthy side dish or a quick and easy meal, consider steamed rice.

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.