What is Tamago? A Guide to Japanese Egg Dishes

Author: Joost Nusselder, author of The Essential Japanese meal planner cookbook Updated September 14, 2022

Tamago is a Japanese omelette, but there’s more to it than just an egg dish. It’s a versatile dish that can be served in many different ways.

Tamago is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is also served as a breakfast dish and in other preparations. As part of a sushi/sashimi dinner tamago is usually taken as the final course, in essence a dessert bite. Also interestingly in many sushi circles, the strength of a kitchen is determined by the quality of their tamago.

Let’s look at what tamago is, how it’s made, and some of the ways it’s served.

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Unlocking the Artful and Deceivingly Difficult Task of Making Tamago

Tamago is a Japanese dish that literally translates to “egg” in English. It is a staple in Japanese cuisine and can be found in many restaurants and homes. Tamago is a type of omelette that is prepared by rolling thin layers of cooked egg into a rectangular shape. The dish can be sweet or salty, depending on the seasoning and fillings added to it.

How is Tamago Prepared?

Tamago is prepared by beating eggs and adding seasoning such as soy sauce, sugar, and dashi (a type of stock made from fish and seaweed). The mixture is then cooked in a pan and rolled into thin layers. Fillings such as green onions, salmon flakes, or other ingredients can be added to give the dish extra flavor.

What is the Meaning of Tamago?

Tamago means “egg” in Japanese. The dish is called tamago because it is made primarily from eggs.

Why Do People Love Tamago?

Tamago is a beloved dish in Japan and around the world. Children adore its sweet flavor, while adults appreciate its artful preparation and unique taste. Tamago is a staple in Japanese cuisine and is regularly enjoyed in restaurants and homes.

Get creative with your tamago: Serving options

Tamagoyaki is a perfect breakfast dish. It’s easy to make, delicious, and packed with protein. Here are some serving options to make your breakfast even better:

• Serve with a side of soy sauce or an alternative like coconut aminos.
• Add some veggies like spinach, mushrooms, or bell peppers to make it a more filling meal.
• Slice it up and serve it on top of a bowl of rice for a traditional Japanese breakfast.

Perfect for sushi lovers

Tamagoyaki is commonly found in sushi establishments and is a staple in many sushi rolls. Here are some serving options to make your sushi experience even better:

• Use tamagoyaki as a filling in your futomaki rolls.
• Serve it as a side dish with your sushi meal.
• Mix it with other types of sushi like gyoku (rolled omelet) or sashimi for a variety of flavors.

Impress your customers

If you’re a restaurant owner or chef, tamagoyaki is a great addition to your menu. Here are some serving options to make your customers love your dish:

• Offer different versions of tamagoyaki, such as a large or small size, or a mix of different ingredients.
• Include detailed instructions on how the dish is made, including the process and proper cooking time.
• Ask for feedback from your customers and assess their rating of the dish. You can even send an email after a few days to hear their thoughts and reply to their comments.

Save time and make it easier

If you’re looking for a quicker way to make tamagoyaki, here are some helpful steps:

• Use a tamagoyaki pan or a small non-stick frying pan to make the process easier.
• Stock up on the ingredients so you can make it anytime you want.
• Follow a recipe to get the right mix of ingredients and the proper cooking time.

Get creative with your tamago

Tamagoyaki is a versatile dish that can be served in many ways. Here are some serving options to get creative with your tamago:

• Cut it into small pieces and serve it as an appetizer.
• Use it as a filling in your sandwiches or wraps.
• Add it to your salad for a protein boost.

Try different versions of tamagoyaki

Tamagoyaki has many alternative versions that you can try. Here are some options:

• Use different types of stock like dashi or chicken stock for a different flavor.
• Add some green onions or shiso leaves for a unique taste.
• Use an egg alternative like tofu or chickpea flour for a vegan option.

Mastering the Art of Tamagoyaki: A Traditional Japanese Dish

Making tamagoyaki may seem like a difficult task, but with a little practice, it can be a lot easier than you might think. Here are the steps to make a traditional tamagoyaki:

• Beat together eggs, soy sauce, and sugar to create a slightly sweet and savory mixture.
• Heat a square or rectangular frying pan (called a makiyakinabe) over medium heat and add a small amount of oil.
• Pour a thin layer of the egg mixture into the pan and let it set.
• Using chopsticks or a spatula, roll the cooked egg layer into a cylinder shape and move it to one side of the pan.
• Add another layer of the egg mixture to the empty side of the pan, making sure to pour it around the edges of the rolled egg to help it stick.
• Once the new layer has set, roll it up and move it to the opposite side of the pan.
• Repeat this process until all of the egg mixture has been used, creating several layers of rolled egg.
• Once the tamagoyaki is cooked, let it cool slightly before slicing it into pieces.

What Makes Tamagoyaki Special?

Tamagoyaki is a special dish because of its unique flavor and texture. The layers of egg give it a light and fluffy texture, while the soy sauce and sugar add a savory-sweet flavor that is truly delicious. Tamagoyaki is also a visually appealing dish, with its layers and rolled shape making it a nice addition to any plate.

What are Some Variations of Tamagoyaki?

While the traditional tamagoyaki recipe is delicious on its own, there are many ways to switch it up and add extra flavors. Here are some variations to try:

• Adding vegetables like scallions or mushrooms to the egg mixture.
• Using a different type of pan, such as a heavy copper or steel pan, to create a flatter or thicker tamagoyaki.
• Switching up the rolling method to create a round or straight shape.
• Adding a drizzle of sauce, such as teriyaki or soy sauce, to the finished tamagoyaki for extra flavor.

Why Should You Try Making Tamagoyaki at Home?

Making tamagoyaki at home can be a fun and rewarding experience. Not only will you get to enjoy the delicious flavors of this classic Japanese dish, but you’ll also have the satisfaction of knowing you made it yourself. Plus, with a little practice, you’ll be able to control the thickness and layers of your tamagoyaki to create a dish that is uniquely yours. So don’t worry if it takes a few tries to get it right- just remember to have fun and enjoy the process!

More Egg-citing Tamago Recipes

Looking for a new twist on the classic tamagoyaki? Try this recipe that adds a savory soy sauce glaze to the mix. Here’s what you’ll need to get started:

• 4 large eggs
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp vegetable oil

Method:

1. Whisk the eggs in a medium bowl and season with salt and pepper to taste.
2. Heat a non-stick frying pan over medium heat and add the oil.
3. Pour a thin layer of the egg mixture into the pan and spread it out evenly.
4. Once the bottom has set, gently roll the egg into a log shape and move it to one side of the pan.
5. Apply a little more oil to the pan and pour in another thin layer of the egg mixture, making sure it coats the entire surface of the pan.
6. Once the new layer has set, roll it up and place it on top of the previous layer.
7. Repeat the process, adding more oil and egg mixture as needed, until you have a rolled omelette.
8. Remove the omelette from the pan and let it stand for a few minutes to cool.
9. Cut the omelette into rounds and serve with a drizzle of soy sauce glaze made by whisking together soy sauce and sugar.

Onsen Tamago

If you want to learn how to make the perfect soft-boiled egg, look no further than onsen tamago. This Japanese dish is traditionally served in hot springs, but you can make it at home with this recipe:

• 4 large eggs
• Hot water

Method:

1. Fill a large bowl with hot water from the tap and let it sit for a few minutes to cool slightly.
2. Crack the eggs into a separate bowl and whisk gently to mix the yolks and whites.
3. Place a folded towel at the bottom of a deep bowl or cup and pour the egg mixture on top.
4. Slowly lower the bowl into the hot water, making sure the water covers the entire egg mixture.
5. Let the eggs cook for 10-12 minutes, depending on how soft or firm you like your yolks.
6. Remove the bowl from the water and lift out the egg mixture with a spoon or bamboo skewer.
7. Roll the egg mixture into a log shape and slice thinly.
8. Serve the onsen tamago with rice, nori, and other seasonings as desired.

Tamagoyaki Sando

Want to take your breakfast or bento box to the next level? Try making a tamagoyaki sando, a delightful egg sandwich that’s easy to make and even easier to eat. Here’s what you’ll need:

• 4 large eggs
• 1 tbsp vegetable oil
• 2 slices of white or GF bread
• Mayonnaise

Method:

1. Whisk the eggs in a medium bowl and season with salt and pepper to taste.
2. Heat a non-stick frying pan over medium heat and add the oil.
3. Pour a thin layer of the egg mixture into the pan and spread it out evenly.
4. Once the bottom has set, gently roll the egg into a log shape and move it to one side of the pan.
5. Apply a little more oil to the pan and pour in another thin layer of the egg mixture, making sure it coats the entire surface of the pan.
6. Once the new layer has set, roll it up and place it on top of the previous layer.
7. Repeat the process, adding more oil and egg mixture as needed, until you have a rolled omelette.
8. Remove the omelette from the pan and let it cool slightly.
9. Spread mayonnaise on one side of each slice of bread.
10. Place the rolled omelette between the two slices of bread to make a sandwich.
11. Cut the sandwich into halves or quarters and serve.

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Conclusion

So there you have it- everything you need to know about tamago. It’s a Japanese dish that’s basically an omelette, but there’s a lot more to it than that.

It’s a delicious breakfast food that’s perfect with some rice, and it’s a great way to start the day. Plus, it’s a great way to enjoy some delicious eggs!

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.