The Essential Japanese Meal Planner: Japanese Dishes For Western Home Cooks

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In this very much non-traditional cookbook I’ll help you start your Japanese cooking journey. Even with the ingredients you already have in your house or can get right from your grocery store around the corner.

  • find substitutes in seconds!
  • printable meal planner and shopping list included!
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(view the inside)

This cookbook is about starting right now and not worrying about “traditional” but using delicious substitutes to get the right flavors regardless.

As you grow more and more in your cooking, you might want to start looking around for more traditional ingredients so I’ve got you covered on those. All of our recipes are cooked just like Japanese chefs would so you can see all the ingredients and cooking techniques to strive for.

You not only get an indispensable guide to preparing Japanese cuisine at home with 70+ recipes, but this book is so much more than just a cookbook.

  • I’ll help you find substitutes for ALL the ingredients you might not have.
  • I’ve included a printable meal planner and shopping list so you can start planning meals for your family, just as I have.
  • Get to know the basics of Japanese cuisine and food culture.
  • First access to our essential Japanese ingredients list to get started on the most important things first.
  • Learn the fundamentals of pantry building, meal planning, culinary utensils, taste balancing, and more in a single guide to Japanese home cooking.

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.