Tinolang Manok Recipe

by Joost Nusselder | Updated:  August 28, 2020
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Tinolang Manok Recipe, Tinola in Tagalog and Cebuano is a Soup based dish that serves as an appetizer commonly seen in the Philippines.

This Recipe cooked with chicken, papaya, and leaves of the Siling Labuyo Chili Pepper in a broth flavored with ginger, onions.

Tinolang Manok Recipe

Tinolang Manok Recipe and History

The exact origins of Tinola are obscure.

One of the earliest mentions of the dish is in José Rizal’s first novel, Noli Me Tangere, where Kapitan Tiago served it to Crisostomo Ibarra upon arriving from Europe.

He was given the breast, to the dismay of the corrupt Spanish friar, Padre Damaso, who got chicken neck, which is considered to be the least favored chicken part.

Tinolang Manok Recipe

The Tinolang Manok Recipe cooked with chicken, papaya, and leaves of the Siling Labuyo Chili Pepper in a broth flavored with ginger, onions.
Course Main Course
Cuisine Filipino
Keyword Chicken
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 239kcal
Author Joost Nusselder
Cost $8

Ingredients

  • 2 lbs chicken (cut in serving sizes)
  • 2 pcs sayote cut into 4
  • ½ cup malunggay
  • 1 stem lemon grass cut into 4
  • 1 small red bell pepper julienne
  • 2 thumb-size ginger sliced thin
  • 1 medium onion sliced thin
  • 1 tbsp fish sauce
  • salt and ground black pepper to taste
  • 2 tbsp cooking oil
  • water

Instructions

  • Saute ginger and onion till caramelized.
  • When you start to smell the aroma of the ginger add the lemongrass.
  • Add the chicken and season with fish sauce.
  • Add enough water and bring to boil. When it starts boiling reduce the heat to medium and simmer for 15-20 minutes.
  • Add the sayote slices to the soup.
  • Few minutes after checking the sayote and if almost done add the bell pepper then the malunggay. Season with ground pepper and salt.
  • Serve

In this recipe:

[lasso ref=”produce-aisle-chayote-sayote-squash” id=”9053″ link_id=”62698″]

[lasso ref=”lemongrass-xiang-mao” id=”9054″ link_id=”62699″]

[lasso ref=”produce-aisle-organic-ginger” id=”8711″ link_id=”62700″]

[lasso ref=”datu-puti-patis-regular-fish-sauce” id=”7149″ link_id=”62701″]

Tinola Recipe

Serve this Tinolang Manok while hot. Enjoy Our Recipe. Don’t Forget to Like and Share if you love this one. Happy Eating.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.