Iimela ezi-6 zeDeba ezilungileyo zaseJapan zokusika iintlanzi kunye namathambo
Ukuba uthanda ukulungiselela izitya zentlanzi zaseJapan ezifana sushi kunye nesashimi, ufuna ifayile ye- deba imela ekhitshini lakho.
le AZUMASYUSAKU” Deba Hocho inencakuba ephindwe kabini, ngoko ke kulula ukuyisebenzisa kuzo zombini ezisekhohlo kunye nezilungile. Iyakwazi ukusika iintloko zeentlanzi, isike iintlanzi ezinkulu kwaye idale iifillet ezigqibeleleyo. Le mela yenziwe ziingcibi zaseJapan kuzo zonke iimfuno zakho zokupheka iintlanzi.
Kodwa kukho iindlela ezininzi onokukhetha kuzo. Ukuba ujonge into eninzi Imela yaseJapan ekwaziyo ukusingatha zombini iintlanzi ezithambileyo nezinzima, esi sisikhokelo sokuthenga kwakho!
Jonga ukhetho lwethu oluphezulu lweemela zedeba ezilungileyo kule theyibhile, emva koko qhubeka ufunda ukuze ubone uphononongo olupheleleyo olungezantsi.
Eyona deba imela
Idibanisa ezona hlabathi zimbini: ububukhali bemela yaseJapan kunye ne-European-style-edge-edge ekulula ukuyisebenzisa xa upheka intlanzi.
Eyona bhajethi yedeba imela
I-Mercer lolona khetho luphezulu ukuba ungumpheki wekhaya ujonge imela yedeba elungele abaqalayo enobubele kunye nohlahlo lwabiwo-mali.
Eyona deba imela ngesandla
Ukuba ujonge imela yedeba egqibeleleyo eyenziwe ziingcibi zaseJapan, kufuneka udibanise i-Motokane deba kwingqokelela yakho. Le yimela yokupheka iintlanzi ezinzulu.
Eyona nto ingcono yensimbi yaseDamasko
UDalstrong uye waba ngomnye wabenzi beemela baseJapan abakhula ngokukhawuleza kuba basebenzisa intsimbi yaseDamasko ukwenza iincakuba zabo.
Best ixabiso deba imela
Kuba ine-a Wotho eyodwa ibukhali ukuya kwi-12-15 °, ine-blade egudileyo eya kugcwalisa intlanzi ngaphandle kohlobo lweenyembezi enyameni.
Eyona imela enkulu yedeba
I-Honnamon Mioroshi deba yeyona imela eneenjongo ezininzi kuba inencakuba eyomeleleyo kunye nencam ebukhali kuneemela ezinexabiso eliphantsi.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Deba Knife Ukuthenga isikhokelo
Ukuba ujonge ukuthenga imela yedeba, kukho izinto ezimbalwa ekufuneka uziqwalasele. Okokuqala, kufuneka wenze isigqibo sokuba loluphi uhlobo lwentlanzi oya kululungiselela.
IiDebas ziza ngokwemilo kunye nobukhulu obahlukeneyo, ngoko ke kufuneka ufumane enye ilungele uhlobo lwentlanzi oyiphekayo. Kufuneka kwakhona uqwalasele ubungakanani bemela.
Ezinye i-debas zincinci kunezinye, ngoko ke kufuneka uqinisekise ukuba ufumana enye enobungakanani obufanelekileyo kwiimfuno zakho. Ekugqibeleni, kufuneka ucinge ngexabiso.
Iimela zeDeba zinokuhluka kwixabiso ukusuka kwiidola ezimbalwa ukuya kumakhulu eedola. Kufuneka ufumane enye engaphakathi kuhlahlo lwabiwo-mali lwakho.
Imela yedeba sisixhobo esibalulekileyo ukwenza i-sushi kunye ne-sashimi. Ukuba ujonge ukuyithenga, kukho izinto ezimbalwa ekufuneka uziqwalasele.
Okokuqala, kufuneka wenze isigqibo sokuba loluphi uhlobo lwentlanzi oya kululungiselela.
Ezi ziimpawu onokuzijonga:
ubungakanani
Ewe, iimela zedeba ziza ngobukhulu obahlukeneyo ukuze zibambe iintlobo ezahlukeneyo zeentlanzi. Obona bukhulu buqhelekileyo buyi-150mm, 165mm, 180mm, kunye ne-210mm.
Ubukhulu, kule meko, ngokuqhelekileyo kubhekisela kubude be-blade.
Ubungakanani obudingayo buya kuxhomekeka kuhlobo lwentlanzi oyisikayo.
Umzekelo, imela eyi-165mm iya kuba ncinane kakhulu ukusika i-tuna steak, kodwa iya kuba yisayizi efanelekileyo yokugcwalisa intlanzi encinci njenge-flounder.
Deba imela ubukhulu
Ubunzima be-blade bukwayingqwalasela ebalulekileyo. Okukhona incakuba ijiyile, kokukhona ibamba intlanzi eqinile.
Iblade engqindilili nayo ayinakukwazi ukugoba xa usika kumathambo eentlanzi. Nangona kunjalo, incakuba engqindilili kunokuba nzima ngakumbi ukuyilola kuneyona ibhityileyo.
Obona bunzima buxhaphakileyo yi-2.5mm, 3.0mm, kunye ne-3.5mm.
Bevel
I-bevel yikona yongqameko lwencakuba. Iibevels eziqhelekileyo zeemela ze-deba ziyi-50/50 kunye ne-70/30.
I-bevel ye-50/50 ithetha ukuba i-blade ibukhali ngokulinganayo kumacala omabini. Olu hlobo lwemela lolona lufanelekileyo kwi-filleting intlanzi kuba ivelisa kakhulu ebhityileyo, nezilayi.
I-bevel ye-70/30 ithetha ukuba i-blade ilolwe ngakumbi kwelinye icala kunelinye. Olu hlobo lwemela lungcono ukulungiselela i-sushi kunye ne-sashimi kuba ivelisa izilayi ezityebileyo.
Iimela eziphindwe kabini zisemgangathweni omhle, oku kuthetha ukuba i-blade ilolwe kumacala omabini kwii-engile ezahlukeneyo. Ezi mela zinezinto ezininzi, kodwa zikwabiza kakhulu.
Iincakuba ezine-bevel enye zilolwa kuphela kwicala elinye. Kunzima kakhulu ukusebenzisa, kodwa bavelisa kakhulu, izilayi ezichanekileyo.
imathiriyeli
Izixhobo ezingcono kakhulu ze-deba knife ziyi-high-carbon steel kunye nensimbi engenasici.
High-carbon steel lukhetho lwemveli Iimela zaseJapan. Kulula ukuyilola kwaye ibambe ungqameko kakuhle, kodwa ichaphazeleka kwirusi kunye nokubola.
Intsimbi engenasistainless lukhetho lwale mihla olungenakukwazi ukugqwala, kodwa kunokuba nzima ukulolwa.
Ezinye iimela ze-deba zenziwe ngokwakhiwa kwe-laminated, apho i-blade yenziwe ngamacandelo amaninzi ezinto ezahlukeneyo. Olu lwakhiwo lwenzelwe ukudibanisa ezona mpawu zibalaseleyo zentsimbi ephezulu yekhabhoni kunye nentsimbi engenasici.
Iincakuba ezilaminethiweyo azifane zibe nomhlwa kunezo zenziwe ngentsimbi enekhabhoni ephezulu, kodwa ziselula ukuzilola.
Phatha
Uninzi lweemela zedeba zinemiqheba yaseNtshona eyenziwe ngomthi, iplastiki, okanye izinto eziyintlanganisela.
Ezinye iimodeli zinesiphatho esifana nesiJapan esibizwa ngokuba yi-D-shaped handle. Olu hlobo lokubamba lukhululekile ngakumbi kwabo bakhetha ukubamba imela entendeni yesandla sabo.
Eyona nto ixhaphakileyo yokubamba impahla yinkuni yendalo, kodwa kunzima ukuyicoca.
Eyesibini yiPakkawood, eyintlanganisela yomthi kunye neplastiki. I-Pakkawood yomelele kwaye kulula ukuyinyamekela, iyenza ibe lukhetho oluhle kwiikhitshi ezixakekileyo.
Iengile yomda
I-angle edge ye-deba knife yi-angle phakathi kwe-blade kunye ne-cut cut.
Ii-angles zomphetho eziqhelekileyo ziyi-50 degrees kunye ne-60 degrees. Uninzi lulolwe kwi-angle ye-45-degree.
Ubunzima kunye nokulinganisela
Ubunzima kunye nebhalansi ye-deba knife nayo ibalulekile ingqalelo. Imela enzima ngakumbi iya kukhululeka ngakumbi kodwa inokudinwa ukuyibamba ixesha elide.
Imela ekhaphukhaphu kulula ukuyiphatha kodwa inokuziva imfiliba xa usika kumathambo eentlanzi aqinileyo.
Ukulinganisela kwemela kuchongwa apho i-blade idibana khona nesibambo. Imela elungelelanisiweyo iya kuziva ikhululekile esandleni sakho kwaye kube lula ukuyilawula.
Imilo yeblade
Iimela ze-Deba zine-blade imilo eyodwa ezenza zahluke kwezinye iindidi zeemela zaseJapan. Iblade ibanzi kwaye igophe ngaphakathi ukuya kwincam, inesiphelo esibuthuntu.
Olu luyilo lunika imela amandla angaphezulu kwaye iyenze ilungele ukusika amathambo entlanzi.
Ulwakhiwo olupheleleyo
Ummese ogcweleyo unomgca ohamba yonke indlela ukuya ekupheleni komqheba. Olu hlobo lolwakhiwo luhlala luhlala kwaye lubonelela ngolungelelwano olungcono kune-tang partial.
Xa ukhetha imela ye-deba, khangela enye enokwakhiwa kwe-tang epheleleyo.
Iimela ezingcono ezi-6 zedeba zijongiwe
Ngoku uyazi ukuba ujonge ntoni kwimela ye-deba jonga iinketho zethu eziphezulu.
AZUMASYUSAKU Intsimbi yeAogami
- Intsimbi ebukhali ye-ultra high-carbon kwaye ine-bevel-bevel blade
- Iblade enkulu ye-intshi ye-7.1
- Umqheba weplanga oqinisekileyo ongu-D
- Ukugcinwa okuphezulu kwentsimbi ye-aogami
- ubungakanani: 7.1 intshi
- izinto eziphathekayo: intsimbi ye-aogami
- i-bevel: kabini
- umqheba: iinkuni
- ubunzima: 12.7 oz
Imela yedeba elungileyo ayikhe ingabizi kakhulu, kwaye ukutyala imali kwikhwalithi ephezulu kuya kwenza wonke umahluko phakathi komsebenzi wokusika olula kunye nomzabalazo wokusika iintlanzi.
I-Azumasyusaku yimela yesiko yedeba eyenziwe eJapan ngamagcisa eTosa. Imela yenziwe ngentsimbi yekhabhoni ephezulu kwaye inentsimbi ephindwe kabini.
I-blade inde kakhulu kwii-intshi ezi-7.1, kodwa iyakwazi ukunqunqa ngokukhawuleza kwi-tuna, i-salmon, kunye ne-carp enkulu.
Le mela ilula kakhulu ukuyisebenzisa, nakubaqalayo, ngenxa yomda wayo ophindwe kabini, ngaloo ndlela iyenza ilungele ukulungiswa kwesushi kunye nesashimi.
Enyanisweni, le ngqayi inokunqumla amathambo amakhulu eentloko zeentlanzi njengebhotela, kwaye i-blade ayiyi kukhwela.
Umqheba wenziwe ngomthi kwaye unesimo se-D, ngoko ke yimela yokwenyani yaseJapan.
Nangona le imela enzima kwaye eyomeleleyo, ayinzima kakhulu esandleni kwaye ivakala ilungelelene kakuhle.
Kwakhona, abasebenzisi abasekunene nabasekhohlo bangasebenzisa le mela. Uninzi lwezinye iimela zedeba zintlangothi-nye kwaye ke zilungele kuphela abalungileyo. Ke, abapheki abasekhohlo banokusebenzisa le mela ekhitshini.
Isigxeko sam esinye kukuba intsimbi ye-aogami iyarusa ngokukhawuleza kunezinye iintlobo zentsimbi, ngoko kuya kufuneka ukuba unakekele ngakumbi le mela kwaye uqiniseke ukuba uyomisa ngokukhawuleza emva kokusetyenziswa.
Le mela isoloko ithelekiswa ne-HONMAMON Mioroshi Deba Knife, oya kuyifumana ngezantsi, kodwa leyo ilungele kuphela abasebenzisi abasekunene.
Iimela ziyafana, nangona, kuyilo nakwixabiso, kwaye zinencakuba ebukhali efanayo oyifunayo.
Ngokugcinwa okufanelekileyo, inokuhlala iminyaka emininzi ezayo.
Abasebenzisi bathi le deba imela idibanisa awona mazwe mabini: ububukhali bemela yaseJapan kunye ne-European-style double-edge ekulula ukuyisebenzisa xa upheka intlanzi.
Mercer Culinary Asian Collection 4″
- I-beveled kabini ukuze abasebenzisi basekunene nasekhohlo bangayisebenzisa
- Imela egqwesileyo kwiintlanzi ezincinci njenge trout
- Intsimbi yesiJamani endaweni yesiJapan
- ubungakanani: 4 intshi
- impahla: high-carbon german steel
- i-bevel: kabini
- umqheba: iinkuni
- ubunzima: 5.9 oz
I-Mercer lolona khetho luphezulu ukuba ungumpheki wekhaya ujonge imela yedeba elungele abaqalayo enobubele kunye nohlahlo lwabiwo-mali.
Le mese ine-intshi ye-4-intshi eyenziwe ngentsimbi yaseJamani enekhabhoni ephezulu. Iblade iphindwe kabini ukuze abasebenzisi basekunene nasekhohlo bangayisebenzisa.
I-Mercer nayo igcwele amandla ongezelelweyo kunye nokuqina. Isiphatho senziwe ngamaplanga kwaye sinemilo ye-D, ebonelela ngokukhululeka kunye nokukhusela ukubamba.
Lo ngumela ogqwesileyo kwiintlanzi ezincinci ezifana ne-trout, i-flounder, kunye ne-tilapia. Ikwalungile ukusika imifuno.
Incakuba yincakuba ebukhali kanye ngaphandle kwebhokisi kwaye inokunqunqa ngokulula kumathambo entlanzi. I-Mercer ikwalula ukuyilola kwaye iya kuhlala ibukhali ngokhathalelo olufanelekileyo.
Le mela incinci kakhulu kunezinye ngee-intshi ezi-4 kuphela, kwaye ilula kwi-5.9 oz, kodwa loo nto iyenza ibemnandi kakhulu ukuyisebenzisa nokubamba ixesha elide.
I-Mercer culinary Asian collection deba yeyona ndawo idumileyo yentlanzi imela esetyenziswa ekhaya.
Ngelixa ingekho kumgangatho ophakamileyo njengoShun okanye ezinye iidebas ezixabisa kakhulu kwindawo yokutyela, isenayo iblade ebukhali kakhulu kwaye inokwenza omnye umsebenzi imela boning, imela ye<em>sashimi, yaye inokusika neentloko zeentlanzi.
Ungayibona ukuba yimela enexabiso eliphantsi ngokujonga i-concave ngasemva, engachazwanga ngokwaneleyo, kodwa imela isamile kakuhle kwaye isiphelo silungile.
Ngaphandle kweenkcukacha ezincinci zokugqiba, le mela ijongeka kwaye isebenza njengeyona ibiza kakhulu.
Intsimbi yekhabhoni yaseJamani yomelele, kodwa iya kufuna ukhathalelo olongezelelweyo ukunqanda ukurusa.
Qinisekisa ukuba uhlamba kwaye womise le mela ngokukhawuleza emva kokusetyenziswa ngalunye.
Jonga amaxabiso akutshanje apha
Akukho nto imbi njengemela enomhlwa! Nantsi indlela yokucoca umhlwa kwiimela zakho zexabiso zaseJapan
Azumasyusaku Deba Bocho vs budget Mercer deba
Njengoko ubona kumfanekiso, i-Mercer incinci kakhulu kwii-intshi ezi-4, ngelixa i-Azumasyusaku i-7.1 intshi.
I-Mercer yenziwe ngentsimbi yaseJamani, ngelixa i-Azumasyusaku isebenzisa Japanese iaogami carbon steel.
Zombini iimela zinesiphatho somthi esikhululekile kwaye zilungele abasebenzisi abasekunene nabasekhohlo. I-Azumasyusaku ibiza kakhulu, kodwa ikwabukhali kakhulu ngaphandle kwebhokisi.
Incakuba nayo ibhityile, nto leyo eyenza kube lula ukucanda kumathambo entlanzi.
Intsimbi ye-aogami yaziwa ngokuba kulula kakhulu ukuyilola, ngelixa intsimbi yaseJamani ayinakubamba umda wayo ixesha elide.
Zombini iimela zibhijelwe kabini, kodwa iAzumasyusaku inomphetho ocacileyo weconvex.
I-Mercer lukhetho olulungele uhlahlo lwabiwo-mali kubapheki basekhaya abafuna ukuzama izandla zabo ekulungiseleleni izitya zentlanzi zaseJapan.
Ukuba ujonge imela ekumgangatho wokutyela, i-Azumasyusaku lolona khetho lungcono.
Owona mahluko mkhulu, nangona kunjalo, usexabiso.
I-Mercer yinkcaso enkulu ye-deba yebhajethi, ngelixa i-Azumasyusaku ingummese ophezulu oza kuhlala iminyaka emininzi ngokunyamekela okufanelekileyo.
MOTOKANE Shirogami
- Imela yedeba eyenziwe ngesandla eSakai, eJapan
- Ultra ebukhali Shirogami intsimbi emhlophe yephepha
- Inzima kakhulu kwimisebenzi echanekileyo yokusika intlanzi
- ubungakanani: 8.2 intshi
- impahla: Shirogami intsimbi yephepha elimhlophe
- bevel: single
- umqheba: umthi we-magnolia
- ubunzima: 14.8 oz
Ukuba ujonge imela yedeba egqibeleleyo eyenziwe ziingcibi zaseJapan, kufuneka udibanise i-Motokane deba kwingqokelela yakho. Le yimela yokupheka iintlanzi ezinzulu.
I-MOTOKANE yimela yedeba eyenziwe ngesandla eyenziwe eSakai, eJapan. I-blade yenziwe nge-Shirogami (intsimbi yephepha elimhlophe), eyenza ibe bukhali kakhulu.
Iimela zaseJapan ezenziwe ngesandla zixabisa kakhulu ngenxa yexesha kunye nomzamo owenziwayo ekwenzeni nganye.
I-MOTOKANE ayinjalo, kodwa ngokuqinisekileyo ilixabisa ixabiso labapheki abazimiseleyo basekhaya kunye nabapheki abaziingcali.
Olu hlobo lwemela lubamba ubukhali bayo obubukhali emva kokusikwa. Awudingi ukuma kwaye ulole lonke ixesha, ngoko ilungele ukusetyenziswa kwiikhitshi ezixakekileyo.
I-blade nayo ibhityile kakhulu, nto leyo eyenza kube lula ukunqunqa ngamathambo entlanzi. Imela ine-beveled enye, okuthetha ukuba yeyabasebenzisi abasekunene kuphela.
Umqheba wayo wenziwe ngomthi we-magnolia kwaye ukhutshelwe kwi-tang blade epheleleyo. I-bolster yinyathi yamanzi ebonisa ukwakhiwa kwe-premium. Ukwafumana isingxobo somthi (saya) ukukhusela imela yakho yeprimiyamu.
Xa kuthelekiswa iimela ezibizayo, le Motokane ufumana xa kuthelekiswa Yoshihiro shiroko high carbon steel deba - nangona kukho ukufana, abantu abafana Motokane enye bevel blade ngakumbi kuba eyomeleleyo kwaye heftier.
I-MOTOKANE inzima kancinci kunezinye iimela nge-14.8 oz, kodwa kungenxa yokuba imela enkulu kune-8.2 intshi.
Lo ngumela omkhulu kwiintlanzi ezinkulu ezifana nesalmon, ityhuna, kunye ne mackerel. Umphetho weblade ubukhali ngokumangalisayo kuba iyimela enye ye-bevel, ke ukuba ufuna imela yefillet ekulula ukuyisebenzisa, yiyo le.
DALSTRONG 6″ Uthotho lweBevel Blade Ronin enye
- Intsimbi entle enamaza eDamasko
- Inkulu kwintlanzi epheleleyo
- Hayi ngokwemveli kakhulu
- ubungakanani: 6 intshi
- impahla: Damasko intsimbi
- bevel: single
- isiphatho: rosewood ebomvu
- ubunzima: 1 iponti
UDalstrong uye waba ngomnye wabenzi beemela baseJapan abakhula ngokukhawuleza kuba basebenzisa intsimbi yaseDamasko ukwenza iincakuba zabo.
Ukuba awuyazi, iDamasko intsimbi yenziwe ngokubeka iindidi ezahlukeneyo zentsimbi kunye nokudibanisa kunye.
Oku kudala ipateni entle ye-wavy kumphezulu we-blade. Yenza kwakhona i-blade ibenzima kwaye imelane nokuqhekeka.
Oku kuthetha ukuba iincakuba zinepateni entle yeenkozo zomthi kwaye zomelele kakhulu.
Imela ye-DALSTRONG Deba yenziwe ngayo high-carbon VG10 intsimbi yaseJapan (nazi ezinye zeendlela ezilungileyo zokukhetha) enyangelwe ubushushu ukuya kwinqanaba lobulukhuni be-Rockwell lika-60+.
Iblade inobude obuzii-intshi ezi-6 ngoko bubukhulu obugqibeleleyo bokunqunqa kunye nokufaka intlanzi kodwa ingasetyenziselwa ukususa amathambo enkukhu kunye nokusika inyama yenkukhu kunye ne-turkey.
Abantu abaninzi basebenzisa le mela ye-deba ukuxhela intlanzi epheleleyo njenge-yellowtail, kwaye i-blade ibambe umgca wayo kuyo yonke inkqubo.
Le blade yi-bevel enye ene-angle ye-20-degree. Oku kuyenza ilungele abasebenzisi abasekunene, kodwa abasekhohlo kuya kufuneka baqhelane nobunzima kunye nebhalansi yemela.
Umqheba wenziwe nge-rosewood ebomvu, ekhululekile ukubamba kwaye ibambe ngokugqwesileyo. I-bolster yintsimbi engapheliyo yokuqina. Yonke indawo yale mela yenzelwe ukuba ibe yeyomkhosi, ngoko ke yimela eyomeleleyo.
Nangona kunjalo, abanye abasebenzisi baye baqaphela amabala amancinci e-rust kwi-blade.
Umqheba wemela unemilo yesiqhelo ye-octagonal, enokuba nzima ukuyibamba xa ithelekiswa nesiphatho esimilise u-D okanye eNtshona.
Ngokubanzi, ukuba ulandela imela ekumgangatho ophezulu kunye noyilo oluhle, kunzima ukuba yiDamasko egqityiweyo njengeDalstrong deba.
I-Motokane eyenziwe ngezandla ideba vs Dalstrong deba
I-Motokane yenziwe ngentsimbi enekhabhoni ephezulu, nto leyo ethetha ukuba iya kuba nomhlwa ukuba awuyinyamekeli kakuhle. I-Dalstrong yenziwe ngentsimbi yaseDamasko ekwaziyo ukumelana nokurusa.
Kubonakala ngathi uninzi lwabantu lukhangela ukugqiba kwentsimbi yaseDamasko ngenxa yenkangeleko yayo entle.
Umahluko kukugqiba kunye nexabiso.
I-Motokane ixabisa kakhulu kune-Dalstrong, kodwa ayinayo ukugqiba kwentsimbi yaseDamasko. Nangona kunjalo, ukwakhiwa kunye nomgangatho uphezulu.
I-Motokane nayo ifumaneka ngobukhulu obukhulu (8.2 intshi), ngelixa i-Dalstrong i-6 intshi kuphela.
Zombini ezi mela zinemiqheba yeplanga, kodwa iMotokane inebholster yamanzi, iprimiyamu.
I-Motokane yimela enkulu yentlanzi enkulu njenge salmon, ityhuna, kunye ne mackerel. I-Dalstrong ikwalolona khetho lubalaseleyo lokugcwalisa iintlanzi kodwa ingasetyenziselwa ukukhulula amathambo enkukhu.
Ngelixa i-Motokane ibiza kakhulu, yenziwe ngesandla ngezinto zeprimiyamu. Ukuba ujonge iDamasko entle egqitywe yintsimbi, iDalstrong lolona khetho lubalaseleyo.
Imarkku I-7 intshi yeFillet Knife
- Umqheba wepakkawood weHygenic
- Umphetho obukhali wekhabhoni ephezulu yekhabhoni enye
- Akulunganga ukusika amathambo entlanzi
- I-high-carbon steel idinga ukugcinwa
- ubungakanani: 7 intshi
- impahla: high-carbon steel
- bevel: single
- umqheba: pakkawood
- ubunzima: 9.8 oz
Imela yesiNtu yaseJapan idla ngokuba neendleko kakhulu kuba imathiriyeli yencakuba iphezulu xa ithelekiswa neencakuba zentsimbi ezingenasici ozifumana kwiivenkile zaseNtshona.
Kodwa ngaba ubusazi ukuba ungafumana ixabiso eligqibeleleyo leemela zedeba ngexabiso elifikelelekayo?
Imela ye-Imarku deba yenye yezona mela zentlanzi zidumileyo ngenxa yencakuba yayo ebukhali.
Kuba ine-a Wotho eyodwa ibukhali ukuya kwi-12-15 °, ine-blade egudileyo eya kugcwalisa intlanzi ngaphandle kohlobo lweenyembezi enyameni.
Ezi mela zebevel ezibukhali kakhulu zilungile ukuba ufuna ukusika ngokuchanekileyo okanye ukuba ujonge iblade ebukhali kakhulu.
Le mela ye-Imarku ilungile ekunqumleni inyama kodwa ikwasebenza kakuhle kakhulu njengemela yentlanzi kunye nemela yesushi. Andiyicebisi ngokuphula amathambo, kodwa unokunqumla amathambo amancinci kunye ne-cartilage.
Le yimela entle kwabo bajonge ukuphucula ukusuka kwiMercer kuba isafikeleleka kakhulu, kodwa umgangatho ungcono ngokubonakalayo.
Intsimbi enekhabhoni ephezulu iya kufuna inkathalo eyongezelelweyo ukuthintela ukurusa, kodwa iwufanele umgudu.
I-Imarku nayo inzima kancinci kwi-9.8 oz, kodwa yomelele kwaye yakhiwe kakuhle. I-carbon steel blade ifakwe kakuhle kwi-handle kwaye igqitywe ngesandla ngabachwephesha baseJapan.
Isibambo semela senziwe ngepakkawood, ekulula kakhulu ukuyibamba, kwaye icocekile ngakumbi kuneziphatho zomthi zakudala.
Ngokutsho kwabanye abasebenzisi, into enye engaphantsi kokulungileyo kukuba unokubona ukungafezeki okuncinci kwi-blade.
Kodwa, lo ngumba omncinci, kwaye awuchaphazeli ukusebenza kwemela.
Ngokuqinisekileyo i-Imarku yenye yeemela zedeba ezilungileyo onokuzifumana kolu luhlu lwamaxabiso. Yenziwe kakuhle, ibukhali kakhulu, kwaye ikhululekile ukuyisebenzisa.
HONMAMON 150mm 5.9 intshi
- Ulungelelene kakuhle
- Indawo enkulu yokusika
- Ingcebiso ebukhali yokukhupha
- Ixabiso
- ubungakanani: 5.9 intshi
- impahla: high-carbon steel
- bevel: single
- umqheba: umthi we-magnolia
- ubunzima: 7.8 oz
Ekubeni i-deba knife ifana kakhulu ne-Japanese cleaver yemifuno, ngamanye amaxesha unokuhamba kunye nokusebenzisa i-deba ukusika, ukusika, kunye nokulungiselela intlanzi kwaye wenze imifuno emacaleni okanye ukuzaliswa kwe-sushi.
Iimela zeDeba zilungile ukusika iintloko zeentlanzi, ukusika ngesikhumba sentlanzi kunye nezikali, kunye nokufaka iintlanzi ezincinci.
Zingasetyenziselwa ukusika imifuno, kodwa azikho kakuhle kuyo njenge Ukucoca imifuno or imela yesantoku.
I-Honnamon Mioroshi deba yeyona imela eneenjongo ezininzi kuba inencakuba eyomeleleyo kunye nencam ebukhali kuneemela ezinexabiso eliphantsi.
Ngenxa yoko, inokunqumla imifuno enzima njenge daikon neminqathe, kanye njengeentlanzi zeentlanzi.
Kodwa yintoni eyenza ilunge kakhulu kuzo zonke iintlobo zemisebenzi yokusika yincakuba yayo ende. Iyakwazi ukunqumla intlanzi yonke kwaye ifake i-fillet okanye ikrazule i-cartilage.
Le blade yedeba inencam ebukhali, ngoko ke ikulungele ukukhutshwa kwakhona, kunye nokusika kwesashimi kunye nesushi xa ungenayo. yanagiba ngesandla.
Iblade yenziwe ngentsimbi yaseJapan eluhlaza okwesibhakabhaka, eyomeleleyo, ibambe kakuhle udini, kwaye kulula ukuyilola.
Kananjalo akunakwenzeka ukuba umhlwa kuneemela zentsimbi zaseJamani okanye ezingenasici. Imela yi-intshi ezi-8.3, ngoko ke ayinkulu kakhulu okanye ayinzima kakhulu esandleni, kwaye unokwenza ukusika okuninzi ngokukhululeka.
Isibambo somthi we-magnolia sikhululekile ukubamba, kwaye imela ilungelelaniswe kakuhle.
I-Honnamon deba ibiza kancinci kunezinye iimela ezikolu luhlu, kodwa ilufanele utyalo-mali ukuba ufuna imela enokukwenza konke.
Ixabiso Imarku deba imela vs Honnamon deba imela
Iimela ze-Imarku kunye ne-Honnamon deba zombini zombini iimela ezinkulu kodwa ziyilelwe iinjongo ezahlukeneyo.
IHonnamon yimela esebenza kakuhle yonke kuba ibukhali kwaye inencakuba ende. Inokuthi ifake intlanzi, inqumle imifuno, kwaye inqumle inyama.
I-Imarku ingcono ukusika iintlanzi kunye nokwenza i-sushi kuba yenza amanxeba agudileyo. I-Imarku idla ngokuthelekiswa ne-deba emnyama yaseKai Wasabi, kodwa yakhiwe ngcono kwaye ihlala ixesha elide.
Ngenxa yokuba ayinaso isiphatho somthi esifana neHonnamon, imela kulula ukuyicoca kwaye icocekile ngakumbi kuba iibhaktheriya kunye nokungcola akubambeleli kwisiphatho.
Zombini iimela zenziwe ngentsimbi yekhabhoni ephezulu, ngoko yomelele kwaye kulula ukuyilola. Nangona kunjalo, i-Imarku kunokwenzeka ukuba ibe ngumhlwa ukuba awuyinyamekeli kakuhle.
I-Imarku nayo inzima kancinci kwi-9.8 oz, kodwa yomelele kwaye yakhiwe kakuhle.
I-Honnamon yimela yeprimiyamu enesiphatho somthi se-magnolia sendalo, kwaye njengoko yenziwe ngesandla, unokubona umgangatho kulwakhiwo.
I-Imarku ikwayimela elungileyo, kodwa ifana nenguqulelo yebhajethi yeHonnamon. Inomqheba wePakkawood onexabiso eliphantsi kunomthi kwaye awukho ntofontofo.
isiphelo
Ngoku uzibonile iinketho zakho, ungakhetha imela yedeba ehlangabezana neemfuno zakho.
Uya kuqiniseka ukuba ufumana enye elingana nobukhulu, imilo, kunye nobunzima bekhitshi lakho.
Ngokuziqhelanisa kancinci, uya kukwazi ukufaka iintlanzi iintlanzi njengepro ngexesha.
Iimela zeDeba zilungele zonke iintlanzi zakho zokulungiselela iintlanzi, ukusika, ukusika, kunye neemfuno ze-de-boning, ke kuya kufuneka ubenayo ekhitshini lakho ukuba uyathanda ukupheka ukutya kwaselwandle.
Ngoku, i-deba esandleni, ulungele ukuqalisa ukupheka le Recipe ye-Seafood ye-Teppanyaki emnandi evela kumpheki!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
