I-11 ye-Yanagiba yaseJapan yeemela zeSushi eziPhononongelwe

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 2, 2022

Yanagiba iimela yenye yezona ntlobo zidumileyo ze Iimela zasekhitshini zaseJapan. Zihlala zisetyenziselwa ukusika iintlanzi kunye nokunye ukutya kwaselwandle, kodwa zingasetyenziselwa ezinye iintlobo zemisebenzi yokusika.

I-yanagiba yeyona nto iphambili sushi kunye nemela yesashimi!

Kukho iindidi ngeendidi zeemela ze-yanagiba ezikhoyo, ngoko ke kunokuba nzima ukwazi ukuba yeyiphi ekulungeleyo.

Ukuba ufuna imela ebukhali ungahamba ngokulula ngencakuba eyomeleleyo kunye nomqheba ococekileyo, Imela ye-Imarku Yanagiba uphawula zonke iibhokisi. Inexabiso elikhuphisanayo kwaye inika zonke iimpawu zemveliso yeprimiyamu. Ungayisebenzisa ukwenza i-sushi rolls okanye i-sashimi ekhaya okanye kwindawo yokutyela.

Kule post, ndiza kukwazisa kwiindidi ezahlukeneyo zeemela ze-yanagiba kwaye ndinike iingcebiso malunga nokuba yeyiphi omele uyikhethe. Ndizakuphonononga ezinye zezona ndlela zingcono kwiimarike.

Best yanagiba imela	imifanekiso
Eyona imela ye-yanagiba iyonke: Imarku Professional One Bevel Sushi Knife	(jonga imifanekiso emininzi)
Eyona bhajethi imela imela: KYOKU Samurai Uthotho 10.5 ″	(jonga imifanekiso emininzi)
Eyona imela ye-yanagiba yabapheki: DALSTRONG 9.5 intshi Single-Bevel Blade	(jonga imifanekiso emininzi)
Elona xabiso liphezulu imela ye-yanagiba: KEEMAKE Japanese VG10 Steel Stainless	(jonga imifanekiso emininzi)
Eyona imela ye-yanagiba egqitywe ngesando: I-YOUSUNLONG Fillet imela 12 intshi Max	(jonga imifanekiso emininzi)
Eyona imela ye-yanagiba yabaqalayo: TUO Sashimi Sushi	(jonga imifanekiso emininzi)
Imela ye-yanagiba enebevel ephindwe kabini: I-DALSTRONG Shadow Black Series Sushi Knife 10.5″	(jonga imifanekiso emininzi)
Eyona imela ye-yanagiba kubasebenzisi abasekhohlo: Mercer Culinary Genesis Forged	(jonga imifanekiso emininzi)
Eyona premium yanagiba imela: MOTOKANE” Shirogami Steel Sashimi Hocho	(jonga imifanekiso emininzi)
Eyona imela ye-yanagiba yesashimi: USakai Takayuki Wabethelela iDamasko	(jonga imifanekiso emininzi)
Eyona imela yesushi yeyanagiba enemingxuma: JapanIntengiso 1551 Non-Stick Sashimi Imela	(jonga imifanekiso emininzi)

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Isikhokelo sokuthenga eyona yanagiba imela

Xa ukhangela imela ye-yanagiba yokuthenga, kukho iimpawu ezithile ofuna ukuziqwalasela.

Nazi ezona zinto zibalulekileyo ekufuneka uzijonge kwaye ke ndiza kucacisa isici ngasinye ngokwahlukeneyo.

• I-blade kufuneka ibe bukhali kwaye yenziwe ngentsimbi ephezulu
• Imela kufuneka ibe lula ukuyilola
• Umqheba kufuneka uzive ukhululekile esandleni sakho
• I-blade kufuneka ibe yincinci kwaye iguquguquke

uhlobo

Kukho iindidi ezimbini eziphambili zeemela ze-yanagiba:

• Imela yanagiba yaseNtshona: Olu hlobo lwemela ye-yanagiba lunencakuba emfutshane kwaye inzima kunenguqulelo yaseJapan. Yenzelwe ukusika inyama kunye nentlanzi.
• Imela yaseJapan yanagiba: Olu hlobo lwemela ye-yanagiba lunencakuba ende kwaye ilula kunenguqulelo yaseNtshona. Yenzelwe ukusika iintlanzi.

Kodwa, i-yanagiba ikwabizwa ngokuba yimela ye-sushi okanye imela ye-sashimi. Ke, nangona imveliso ibizwa ngokuba yimela yesushi ayithethi ukuba ayiyondlela yemela ye-yanagiba.

Kolu phononongo, ndibandakanya umxube wazo zombini ukuze zihambelane neemfuno zomntu wonke.

Ubude blade

Iimela zeYanagiba zifumaneka kuluhlu lobude obuhlukeneyo. Obona bude buxhaphakileyo bungama-240mm, 270mm, kunye nama-300mm.

Ubude be-blade obungcono kakhulu kuwe buxhomekeke kwiimfuno zakho. Ukuba ujonge imela ekulula ukuyilawula, ndingacebisa iblade emfutshane.

Kodwa, ukuba ujonge imela enokuphatha imisebenzi emikhulu yokusika, ke ndingacebisa iblade ende.

Bevel

Imela yesintu inagiba yibevel enye, into ethetha ukuba ilolwe kwicala elinye kuphela. Oku kudala incakuba ebukhali kakhulu elungele ukunqunqa iintlanzi.

Nangona kunjalo, abanye abantu bakhetha imela ephindwe kabini ye-bevel yanagiba, ebukhali kodwa ekwathandeka ngakumbi ukutshiphuza.

Kuphela i-yanagiba yohlobo lwasentshona ene-double-edge ngoko ke kunzima ukuyifumana kwaye ayiyonyani 'i-yanagiba' ukuba ubuza abapheki abaphambili besushi.

Izinto ezibonakalayo

Iimela ze-Yanagiba zenziwe ngentsimbi yekhabhoni okanye intsimbi engenasici. Iimela zentsimbi yekhabhoni zibukhali kwaye kulula ukuzilola, kodwa ziyakwazi ukurusa.

Izitshetshe zensimbi ezingenasici azikho bukhali, kodwa zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala khona.

Olona hlobo lulungileyo lwemela ye-yanagiba yokuthenga luxhomekeke kwiimfuno zakho kunye nezinto ozikhethayo. Ukuba ujonge imela ekulula ukuyikhathalela, ndingacebisa imela yentsimbi engatyiwayo.

Kodwa, ukuba ujonge elona blade libukhali kakhulu, ndingacebisa imela yentsimbi yekhabhoni.

Funda konke malunga umahluko phakathi kwentsimbi emhlophe (aogami) kunye nentsimbi eluhlaza okwesibhakabhaka (shirogami) apha

Izinto eziphathwayo

Ezinye iimela ze-yanagiba zinesiphatho sohlobo lwaseNtshona, ngelixa ezinye zinesiphatho sesiqhelo saseJapan.

Izibambo zeemela ze-yanagiba zenziwe ngomthi, iplastiki, okanye isinyithi. Izibambo zokhuni zezona zikhetho zemveli kwaye zinika eyona nto ibambayo.

Izibambo zePlastiki lolona hlobo luxhaphakileyo lwesiphatho kwaye zikwakhululekile kakhulu ukubamba. Izibambo zentsimbi azixhaphakanga kangako, kodwa zibonelela ngeyona nto ihlala ixesha elide.

Kwakhona, kubalulekile ukukhetha into yokubamba ehambelana neemfuno zakho kunye nezinto ozikhethayo. Ukuba ujonge imela yesintu, ke ndingacebisa umqheba womthi.

Kungenjalo, ukuba ujonge imela elomeleleyo, ndingacebisa intsimbi, irabha, iresin, okanye isiphatho esidibeneyo.

Uphononongo lweemela ezilungileyo zeyanagiba

Ndiyazi ukuba ukukhetha imela ye-yanagi kunokuba nzima kodwa kuhla kuhlahlo lwabiwo-mali kunye noluphi uhlobo lwezinto ozikhethayo.

Eyona imela ye-yanagiba egqwesileyo: I-Imarku Professional One Bevel Sushi Knife

(jonga imifanekiso emininzi)

• ubude be blade: 10 intshi
• izinto blade: High-Carbon steel stainless
• bevel: single
• umqheba: pakkawood

Ukuba ujonge imela ye-yanagiba yodidi oluchwepheshile ehlala ibukhali ixesha elide kwaye inoyilo lwemveli lwaseJapan, i-Imarku 10″ blade lolona khetho luphezulu.

I-Imarku luphawu lwemela elikwixabiso eliphakathi ekufuneka ube nalo. Le mela ifanelekile kubapheki basekhaya kunye nabapheki besushi ngokufanayo kuba inazo zonke iimpawu zemela yaseJapan yeprimiyamu.

Le mela iyaziwa ngokusebenza kwayo ixesha elide. Incakuba yemela inokuhlala ibukhali ixesha elide ngaphandle kokugqwala. Ngenxa yoku, yeyona sushi sashimi okanye inagiba imela.

I-blade igudiswe kwi-12-15 ° kwicala elinye ngoko ibukhali kakhulu, iyenza ilungele ukusika inyama kunye nemifuno ibe ngamaqhekeza amancinci.

Olu hlobo lobukhali lunokukongela ixesha kunye nemali ngokunciphisa amaxesha olola ngawo imela yakho. Sonke siyayazi indlela ekunzima ngayo ukusebenza ngeemela ezibuthuntu.

Xa kufikwa kwiimela zesashimi, imela engacacanga iyakwenza kubenzima ukubumba loo ntlanzi ikrwada.

Kodwa le ncakuba ibukhali isika nakwezona zinto ziethe-ethe, njengentlanzi ekrwada, ngaphandle kokuzityumza.

Kwakhona, abathengi bayayincoma le mela kuba inako sika irayisi encangathi ngaphakathi kwi-sushi rolls ngaphandle kokulahlekelwa nayiphi na iinkozo ukuze imiqulu igcine imilo yazo.

I-intshi ye-intshi ezilishumi yenziwe nge-high-carbon stainless steel yinto enzima kunye neyomelele. Le blade ende, egudileyo iqinisekisa ukuba iifillet zakho zihlala zisikwe ngokugqibeleleyo.

I-Pakkawood isetyenziselwa ukwenza umqheba wemela, onika amandla. Uyilo lwe-ergonomic lwesiphatho lukuvumela ukuba ulibambe ngokukhululeka.

Isibambo silungelelaniswa ngokufanelekileyo, sinciphisa umngcipheko wengozi. Oku kukuvumela ukuba ubambe imela ngokukhuselekileyo kwaye usebenze ngokukhawuleza ngaphandle kokuthatha ikhefu phakathi kokusikeka.

Isikhalazo esinye endinaso kukuba unokuqaphela iimpazamo ezincinci apho isiphatho sincanyathiselwe.

Kukho imikhondo ye-epoxy kunye neereyini eziphuma kwimingxunya emincinci. I-metal tang nayo iphuma kwisiphatho kancinci kwaye iyenza ibonakale iphantsi.

Xa kuthelekiswa nokhuphiswano njenge Mercer yanagi, ine-comfier, isiphatho esityebileyo ekulula ukusisebenzisa kunesiphatho esincinci nesibhityileyo sikaMercer.

Kwaye, xa kuthelekiswa neemela ze-Wusthof, i-imarku ilula kwaye ilungelelene kakuhle.

Kodwa, xa upheka izibiliboco zaseJapan okanye usika nakuphi na ukutya okuthambileyo, le mela ithandekayo iya kuba ngumhlobo wakho osenyongweni.

Imela ayifuni kakhulu kwindlela yokugcina. Awudingi ukulola iincakuba rhoqo kuba zihlala zibukhali ixesha elide.

Into ekufuneka uyenzile ukugcina imela imenyezela kukuphepha ukuyifaka kwi-dishwasher. Ngenxa yokuba i-blade yakhiwe ngentsimbi engenasici, awuyi kuba nexhala malunga nokugqwala okanye ukubola nangaliphi na ixesha kungekudala.

Jonga amaxabiso akutshanje apha

Funda malunga umahluko phakathi kweBanga leSushi vs. Sashimi Grade Fish apha

Eyona bhajethi yohlahlo-lwabiwo mali ye-yanagiba imela: KYOKU Samurai Series 10.5″

(jonga imifanekiso emininzi)

• ubude be blade: 10.5 intshi
• izinto blade: High-Carbon steel stainless
• bevel: single
• umqheba: ukhuni wenge

Ukuba uyathanda ukwenza i-sushi ekhaya kodwa awufuni ukutyala imali kwi-yanagiba yemela yaseJapan yokuqala, uthotho lwe-KYOKU samurai yeyona nto ilandelayo ilungileyo.

Nangona ingummese wohlahlo lwabiwo-mali, akukho kuthomalalisa xa kufikwa kububukhali kunye nomgangatho.

Ukuba ukhe wasokola ukusika irayisi encangathi okanye ukwenza amanxeba acoceke kakhulu entlanzini, uyakuxabisa ukuba uya kuba lula kangakanani umsebenzi wakho wokusika ngale mela.

Le mese yenziwe ngentsimbi enekhabhoni ephezulu ebukhali ebukhali kwincakuba ebukhali phakathi kwe-11 -13 degrees.

Le mela yaziwa kakhulu ngokugcinwa kwayo okumangalisayo komphetho ukuze ungahlali uyilola ngalo lonke ixesha.

Isibambo senziwe ngamaplanga e-wenge ahlala ixesha elide kwaye senziwe ngokwe-ergonomically ukuze silingane kakuhle ezandleni zakho.

Imela nayo ilungelelaniswe kakuhle kwaye kulula ukuyilawula ukuze wenze ukukhawuleza, ukusika okucocekileyo ngaphandle kokukhathazeka ngokulahlekelwa kukubamba.

Izibambo zomthi we-Wenge zaziwa ngokuba zicocekile kakhulu kwaye kulula ukuzicoca. Nangona kunjalo, njengakwimela ye-imarkku, ubugcisa besibambo abufezekanga nge-100% kwaye uya kuqaphela ukungafezeki okubonakalayo okuncinci.

Qaphela xa usebenzisa le mela kwaye uyisebenzise kuphela kwintlanzi kunye nemifuno ukunqanda ukonakalisa i-blade.

Xa usebenzisa izakhono zemela zaseJapan ezingalunganga ngale mela intlangothi-nye, inokubangela ukuba i-blade itshiphu.

Kodwa ngokubanzi, lixabiso elikhulu lemali. Ukuba utshintsha ukusuka kwi-double-bevel ukuya kwelinye, uya kufumana le mela ilula ukuyisebenzisa kuneebrendi ezibizayo ezifana neShun.

Kwakhona, xa kuthelekiswa nezinye iimela zebhajethi ezifana neMercer, iblade yayo ibukhali kwaye inqumla intlanzi njengebhotolo. Ungasebenzisa le mela ukukhupha isalmon, nokuba inde kancinci.

Uthotho lwe-KYOKU Samurai Yanagiba Knife lukhetho oluhle kwabo bafuna imela ekumgangatho ophezulu engophuli bhanki.

Ilungele zombini abaqalayo nabanamava abapheki.

Jonga amaxabiso akutshanje apha

Imarku yanagiba vs Kyoku Samurai

Xa uthelekisa i-Imarku kunye nemela ye-Kyoku yanagi, kubalulekile ukuqwalasela ukuba ezi mela zifana ngokufanelekileyo.

Zombini zibalaseleyo kubaqalayo kunye nabapheki be-sushi abaphambili kunye neesashimi.

I-Imarku inesiphatho esomeleleyo se-pakkawood ngelixa i-Kyoku yenziwe ngomqheba womthi we-wenge – iyamangalisa loo mveliso ifikelelekayo.

I-blade nayo yahluke kancinane. I-Imarku inencakuba yesiqhelo yaseJapan ebhityileyo kuneKyoku.

I-Imarku nayo i-touch mfutshane kwi-intshi ye-10.0, ngelixa i-Kyoku ilinganisa kwi-intshi ezili-10.

Ke, kuthetha ntoni konke oku kuwe? Ewe, ukuba ujonge imela ye-yanagiba entle kunye neyendabuko ekulula ukuyilola kunye nokugcina, ke i-Imarku lukhetho olukhulu.

Ukuba ufuna imela ebukhali kakhulu, iKyoku yeyakho, kodwa hlala ukhumbula ukuba inencakuba ebukhali ethanda ukukroba.

Yiyo loo nto u-Imarku ethathe indawo ephezulu xa iyonke – yeyona mela eyomelele ngakumbi.

Okokugqibela, ukuba ujonge uyilo lokwenyani lwaseJapan, i-KYOKU yimela ejongeka kwaye ivakale njengeyenyani ngelixa izinto zoyilo ze-Imarku zisikhumbuza ngakumbi iimela zaseNtshona.

Kodwa, oku kuthetha ukuba kulula ukuyisebenzisa imela ye-Imarku kunye nemela yesushi engcono engakhuselekanga.

Eyona imela ye-yanagiba yabapheki: DALSTRONG 9.5 intshi ye-Bevel Blade enye

(jonga imifanekiso emininzi)

• ubude be blade: 9.5 intshi
• izinto blade: High-Carbon AUS8
• bevel: single
• umqheba: pakkawood

Ukuba ujonge imela ye-yanagiba ekumgangatho ophezulu, i-DALSTRONG Yanagiba Knife yindlela omawuhambe ngayo.

Kulula ukuyisebenzisa kwaye yomelele kakhulu, kwaye inokusingatha iindidi ezininzi zemisebenzi.

Le blade ye-Dalstrong Phantom series yenziwe nge-AUS8 high-carbon steel ukuze ihlale ibukhali kwaye yenza amanxeba agudileyo. Ilolwe njengencakuba efana nencakuba, ukuze ungaze uphele unamanxeba arhabaxa.

Abapheki beSushi bakhetha le mela kuba ifanelekile ukuhlikihla isalmon, ukuthambisa, kodwa nokwenza ukuhombisa, ukusika okuchanekileyo.

Kwakhona, i-blade imxinwa ukuze ukwazi ukuyilawula naxa uqhelisela iindlela ezintsonkothileyo zemela Japanese.

Inomlinganiselo ochanekileyo wokuguquguquka ukuvumela ukunqunyulwa komthungo kodwa ayithandeki ukutshiphuza njengeemela ezinexabiso eliphantsi.

Umqheba wenziwe ngepakkawood entle emnyama, kwaye imela inobude obuziintshi eziyi-9.5.

Esi siphatho se-pakkawood siso esenza le mela ibengcono kunokhuphiswano.

Inika abasebenzisi into yokubamba eyomeleleyo kodwa kukwamnandi ukubamba xa usika kunye nokusika imini yonke ngexesha lokutshintsha kwakho ixesha elide. Isiphatho singena ngokugqibeleleyo esandleni sakho.

Unokushukuma okungcono kwaye ungafakela kwaye usike imifuno ngexesha lokurekhoda. Ngenxa yokuba imela ilungelelene kakuhle, ungayisebenzisa ukusika inyama ejikeleze amathambo ngaphandle kwemiphetho edibeneyo enyameni.

Incam etsolo etsolo yencakuba ikuvumela ukuba unqumle iifillet zentlanzi ezincinci zesashimi kwiintshukumo ezimbalwa ezilula.

Le mela ijongeka ibiza kakhulu kwaye inochuku njengentsimbi yobhedu kunye nentsimbi yobhedu.

Xa kuthelekiswa nothotho lweShogun kaDalstrong, olu luxabiso oluphantsi kodwa lusebenza ngokunjalo.

Isizathu sokuba ndikhethe le mela njengeyona ndlela ilungileyo kubapheki kukuba iimela ze-Dalstrong zenziwe kakuhle kwaye zineencakuba eziqinileyo ezibambe udini kakuhle.

Ilungele ukusetyenziswa kwemihla ngemihla kwikhitshi elixakekileyo le-sushi kwaye ikhangeleka intle kakhulu ukuba upheka phambi kwabathengi.

Jonga amaxabiso akutshanje apha

Elona xabiso liphezulu imela ye-yanagiba: KEEMAKE Japanese VG10 Stainless Steel

(jonga imifanekiso emininzi)

• ubude be blade: 10.5 intshi
• izinto blade: VG10 intsimbi
• bevel: single
• umqheba: rosewood

I-KEEMAKE Japanese VG10 Stainless Steel Yanagiba Sushi Knife lukhetho olukhulu kwabo bafuna imela ekumgangatho ophezulu ngexabiso elifikelelekayo.

Le mela ye-KEEMAKE ilolwe ngesandla nto leyo emangalisa kakhulu kweli xabiso. Ke ngoko, unokuqiniseka ukuba i-razor-ibukhali kwaye ilungele ukuqhekeza intlanzi.

Le mela yenziwe ngayo high-carbon steel stainless (VG-10) ngoko ikhusela umhlwa kwaye yomelele.

Uya kumangaliswa yindlela enzima ngayo – kodwa, ilungelelene kakuhle. Umqolo ongqindilili wenza kube lula ukuwuqhuba.

Kwakhona, uya kuqaphela ukuba umnqonqo ugudile ngokugqibeleleyo-into oyibona kuphela ngeemela zikaYoshihiro okanye zeShun.

Umqheba wenziwe ngerosewood yendalo, ngoko luyilo oluqhelekileyo lwesiJapan. Ithambile, i-ergonomic, kwaye kulula ukuyibamba.

Isiphatho somthi sisenokungomelela njengesiphatho se-pakkawood, kodwa sinemvakalelo entle esandleni kwaye sifanelekile kwabo bafuna imela ye-yanagiba yaseJapan yokwenyani.

I-blade ilinganisa i-intshi ezili-10.5 ubude, ngoko ilungile ekuzaliseni iintlanzi ezinkulu. Kwakhona i-beveled enye ukuze kungabikho ukukrazula okanye ukutsalwa xa usika izithako zakho.

Ukuba uqhele ukuqhekeza iintlobo ezinkulu zeentlanzi ze-sushi entsha kunye ne-sashimi, ungasebenzisa i-yanagi emva ideba yakho ukuqhekeza inyama ibe ngamaqhekeza amakhulu.

Incam echongiweyo ilungile ekusikeni iintlanzi kodwa unokuyisebenzisa ukwenza ukusikwa okuchanekileyo.

Ndicinga ukuba olu luhlobo lwemela nawuphi na umthandi we-sushi oya kuluxabisa. Ilungile kwiipros kodwa ikwalixabiso elincomekayo lemela kumpheki ophakathi wasekhaya. Kuba ibukhali kakhulu, yenza imisebenzi yokusika ibe lula.

Lilonke, i-KEEMAKE yaseJapan VG10 iStainless Steel Yanagiba lolona khetho lufanelekileyo kuye nabani na ofuna imela enkulu ngaphandle kokuchitha imali eninzi.

Ilungele zombini abaqalayo nabanamava abapheki.

Jonga amaxabiso akutshanje apha

Dalstrong Phantom vs KEEMAKE

Ukuba ungumpheki wesushi, udinga imela ongenakukwazi ukubala kuyo kwiishifti ezinde. I-Phantom series ka-Dalstrong i-yanagiba iphakathi kwezona zibalaseleyo kuba inencakuba eyomeleleyo ebambe isiphelo sayo.

Ixabiso likaKeemake i-yanagi ligqwesile kakhulu, ngakumbi ukuba uyazixabisa iifitsha zoyilo lwaseJapan ezifana nesiphatho se-rosewood. Nangona iyimela elungileyo kubapheki, akukho lula ukuyilawula.

I-Dalstrong ikuvumela ukuba wenze ezo zilayi zentlanzi zincinci ngephepha ngokuphindaphindiweyo ngaphandle kokwenza i-blade ibe buthuntu.

Imela yeKeemake inde kancinane ngoko ke ayilingani kakuhle njengeDalstrong. Kodwa ukuba unexhala malunga nexabiso, awukwazi ukuloyisa ixabiso olifumanayo kule mela yeKeemake!

Eyona imela ye-yanagiba egqitywe ngehamile: I-YOUSUNLONG imela yeFillet 12 inch Max

(jonga imifanekiso emininzi)

• ubude be blade: 12 intshi
• izinto zeblade: Damasko VG10
• bevel: single
• umqheba: iinkuni walnut

Kwi-12 ″, imela ye-YOUSUNLONG yanagiba inde kunezinye. Isetyenziswa ngabapheki besushi kwiindawo zokutyela ezixakekileyo ukuze banqumle baze bafake iintlanzi ezinkulu ezifana nesalmon kunye netyhuna.

I-Damasko VG 10 yensimbi yomelele kakhulu kwaye i-blade ine-hammered finish ekhangeleka intle.

Inzuzo yolu gqibo olugqityisiweyo kukuba inqumla imiqulu ye-sushi encangathi ngokulula ngenxa yokuba amasuntswana okutya awanamatheli kwicala leblade.

I-bevel grind enye ifanelekile ukusika iintlanzi kunye nezinye iiprotheni.

Kodwa eyona nto ndiyithanda kakhulu ngale mela sisiphatho somthi we-walnut. Ikhululekile ukuyibamba kwaye yomelele kakhulu.

Ngokuqhelekileyo umthi we-walnut ngumthi okhangeleka kakuhle kodwa kunzima ukuwugcina ngokuhamba kwexesha. Ukugqitywa kunokuqala ukubonakala kunzima emva kokuhlamba okuninzi.

Imela ye-YOUSUNLONG yanagiba lukhetho olukhulu kwabo bafuna imela ekumgangatho ophezulu ekwaziyo ukuphatha imisebenzi emikhulu. Kananjalo inexabiso elilungileyo kwaye iza nesheath yokugcina ekhuselekileyo.

Ukuba ufuna imela ye-yanagiba egqitywe ngehamile, i-YOUSUNLONG Fillet knife lukhetho olukhulu.

Le mese ine-12-intshi ye-intshi kwaye yenziwe nge-high-carbon stainless steel (VG-10). I-blade nayo iyamelana nomhlwa kunye nokuhlwa.

Enye yezinto ezingeloncedo zale mela kukuba xa ithelekiswa nencakuba yentsimbi eluhlaza okwesibhakabhaka eyenziwe ngesandla, ayibukhali kangako okanye yenziwe kakuhle.

Nangona kunjalo, ukugqiba kweDamasko ekhandiweyo kuyinika umdla wobuhle ekunzima ukuwufanisa.

Jonga amaxabiso akutshanje apha

Eyona imela ye-yanagiba yabaqalayo: TUO Sashimi Sushi

(jonga imifanekiso emininzi)

• ubude be blade: 8.25 intshi
• blade izinto: AUS-10
• bevel: single
• isiphatho: G10

Ngaba uyasokola ukusebenzisa imela ye-yanagiba yokwenyani? Ke imela encinci enebevel efana nale 8.25″ TUO yimela entle yokufunda.

Inesiphatho se-G10 esihlanganisiweyo esinemilo ejikelezayo ethambileyo kwaye kulula ukuyibamba, nokuba unezandla ezincinci. Inzuzo yeblade emfutshane kukuba kulula ukwenza imihlobiso yokuhlobisa.

Masenze ngathi uzama ukwenza ubuchule bemela ye-katsuramuki apho uxobula ikhukhamba ngendlela ejikelezayo - ukuba nencakuba emfutshane kukuvumela ukuba ubambe ngokukhuselekileyo ikhukhamba kwaye ususe ngokwaneleyo ixolo ngaphandle kokuxobula kakhulu.

Jonga indlela yokuziqhelanisa nekatsuramuki ngeyanagiba apha:

Le mela inesiphatho se-G10 luhlobo lwemathiriyeli edibeneyo eyenziwe kwimicu yeglasi kunye ne-epoxy resin. Yomelele kakhulu kwaye imelana nobushushu, ukufuma, kunye neentsholongwane.

Kwakhona, le mela ye-TUO igcwele-tang ngoko yomelele kuneyanagiba eninzi ekhuphisanayo.

Ububi kuphela kukuba le mela inzima kancinci lolwa ekhaya ngelitye elibukhali. Inokubangela iitshiphusi ezincinci kwiblade, ke ndincoma ukulolwa kobuchwephesha kule.

Kwakhona, xa kuthelekiswa noDalstrong, ibubuthuntu ngokubanzi kodwa ilungile kubaqalayo aboyika ukusika iminwe yabo ngomphetho obukhali.

I-AUS-10 yintsimbi enekhabhoni ephezulu ibambe kakuhle isiphelo sayo. Iyakwazi ukumelana nomhlwa kunye nomhlwa.

I-bevel grind enye ithatha ukuqhela kodwa kulungile ukufunda izakhono zemela zaseJapan.

I-TUO Sashimi Sushi Yanagiba Knife lolona khetho lufanelekileyo abapheki sushi abaqalayo. Le mese yenziwe ngentsimbi ye-carbon stainless steel blade eya kuhlala iminyaka emininzi.

Ngaphezu koko, ithengiswa ngexabiso elinenzuzo ngoko ilungele lonke uhlahlo lwabiwo-mali.

Jonga amaxabiso akutshanje apha

I-YOUSUNLONG ibethelwe ngesando vs TUO yabaqalayo imela

Zombini ezi iimela ziimela ezilungileyo zokuqalisa ezinokukuthatha ukusuka kwabaqalayo ukuya kumpheki obalaseleyo wasekhaya ngokuziqhelanisa.

Ukuba ujonge imela ekumgangatho ophezulu, i-YOUSUNLONG eyandisiweyo iyanagiba lolona khetho lulungileyo.

Ine-VG-10 yentsimbi engenasici ene-a iDamasko igqitywe ngesando oko kuyinika inkangeleko eyodwa. I-bevel grind enye ilungele ukusika intlanzi ngaphandle kwenyama enamathele emacaleni e-blade.

Imela yeTUO incinci kwaye kulula ukuyilawula xa uzama ukwenza izilayi kunye nokusika okuchanekileyo. Ukuba uyasokola nge-bevel enye, unokuqiniseka ukuba i-TUO kulula ukuyisebenzisa.

Ibukhali kunemela egqitywe ngesando kodwa mhlawumbi ayisisitayile.

Xa isiza kumqheba, iTUO inesiphatho esihle esihlanganisiweyo esipheleleyo setang ngelixa isiphatho semela esikhandiweyo senziwe ngomthi.

Oku kunokuqala ukubola kunye nokungunda ngokukhawuleza ngelixa i-G10 imathiriyeli ye-TUO icocekile ngakumbi.

Imela ye-yanagiba enebevel ephindwe kabini: DALSTRONG Isithunzi esiMnyama seSushi Knife 10.5″

(jonga imifanekiso emininzi)

• ubude be blade: 10.5 intshi
• izinto blade: carbon intsimbi eliphezulu
• i-bevel: kabini
• isiphatho: intlaka

Abanye abantu abakhathali ukusebenzisa uhlobo lwaseNtshona lweyanagiba. Esi sithunzi esimnyama saseDalstrong yanagiba asiyonyani yokwenyani. Inamacala amabini endaweni yokuba ibe nye.

Nangona kunjalo, yenza umsebenzi omangalisayo xa kufikwa ekusikeni iintlanzi kunye nezinye izithako ezitsha zesushi.

Ke, ukuba uyasokola ngeemela zebevel enye, okanye, ulinxele, unokuba ngcono ngale mela. Kulula ukuyisebenzisa kwaye isenencakuba ebukhali kakhulu njengezinye iimela zaseJapan.

I-DALSTRONG Shadow Black Series Yanagiba Sushi Knife lukhetho olukhulu kwabo bafuna imela ephindwe kabini.

Le mela yenziwe ngencakuba yentsimbi engatyiwayo enekhabhoni ephezulu elolwe kwincakuba ebukhali.

Jonga nje le mela kwaye uya kumangaliswa indlela ebukeka ngayo - inesiphatho esimnyama se-resin esinemilo yanamhlanje kunye ne-blade emnyama, ngokungafaniyo nayiphi na i-yanagi eqhelekileyo.

Le mela yaziwa kakhulu phakathi kweengcungcu ze-cutlery njenge-Dalstrong neyona ndawo igcina ikona. Ke, ukuba uhlala unenkxalabo malunga nokuba iblade yakho iya kuba buthuntu, uya kuba nemiba embalwa ngale mveliso.

Ilungele ukusetyenziswa kwiikhitshi zobuchwephesha, ukwenza i-sushi ekhaya kodwa nokulungiselela zonke iintlobo zokutya kwaselwandle zaseJapan apho kufuneka unqumle yonke into ibe ngamaqhekeza amancinci okanye abhityileyo.

Xa kuthelekiswa nezinye iimela ze-Dalstrong, oku kugcina ukubukhali kwayo ixesha elide.

Imela inebhalansi elungileyo kodwa iya phambili. Nangona kunjalo, ivakala ikhululekile ezandleni.

Umba kuphela kukuba i-blade ngokwayo ayibanzi njengoko unokulindela ngoko ayigcini i-knuckles ngaphandle kokuba unqunqa ukutya okufana neparsley okanye ezinye izityalo.

Ukuba ufuna imela enesitayile esinesitayile esiqinisekileyo sokutsala umdla, le yenye yokongeza kwingqokelela yakho.

Jonga amaxabiso akutshanje apha

Eyona yanagiba imela kubasebenzisi abasekhohlo: Mercer Culinary Genesis Forged

(jonga imifanekiso emininzi)

• ubude be blade: 10 intshi
• izinto blade: carbon intsimbi eliphezulu
• bevel: single
• isiphatho: irabha yeSantorene

Ukufumana imela ye-yanagiba esekhohlo kulucelomngeni lokwenene. Ayizizo iimela kuphela ezixabisa kakhulu, kodwa kunokuba nzima ukuzisebenzisa.

Okothusayo kukuba, iMercer Yanagiba yimela yentlanzi esemgangathweni yeLeftie ngexabiso lentengiso. I-10 i-intshi ubude kwaye inomphetho omnye oyilelwe ukuba ulungele abasebenzisi abasekhohlo.

Ke ngoko, ukuba ujonge imela ye-yanagiba ekumgangatho ophezulu eyenzelwe abasebenzisi abasekhohlo, iMercer Culinary Genesis Forged Yanagiba Knife yindlela omawuhambe ngayo.

Le mela yenziwe ngencakuba yentsimbi yaseJamani enekhabhoni ephezulu kwaye iphantse yafana nentsimbi yaseJapan.

Isibambo senziwe kwiSantoprene ecocekileyo ethintela iibhaktheriya kunye nokwakhiwa komngundo.

I-Mercer Culinary Genesis Forged Yanagiba Knife lolona khetho lufanelekileyo lwabaqalayo kunye nabapheki abaziingcali ngokufanayo. Kulula ukuyisebenzisa kwaye yomelele kakhulu, kwaye inokusingatha iindidi ezininzi zemisebenzi.

Abathengi abafuna iimela ze-leftie ezilungele uhlahlo lwabiwo-mali bahlala bebambekile phakathi kokukhetha le Mercer okanye imela ye-Dexter.

Nangona kunjalo, xa kufikwa ekusebenzeni ngokubanzi kunye nokwakha, iMercer ingcono. Ayisiyonto incinci okanye ijongeka ngexabiso eliphantsi kwaye iblade ayishukumi kwindawo yokubamba.

Le ncakuba ibukhali ngoko unokulindela ukuba incakuba inqumle intlanzi ngokulula. Ukusebenzisa le mela kumtyibilizi njengebhotolo, awuzukuphela nazinyembezi okanye zikrazula enyameni.

Ke, yimela egqibeleleyo ukuba ufuna ukwenza iiroli zesushi kwindawo yokutyela ekhaya.

Ngaphezu koko, inokunqumla irayisi encangathi kunye nephepha leNori kwintshukumo enye egudileyo.

Qaphela indlela oyigcina ngayo le mela ye-yanagiba nangona i-blade ithanda ukuqhekeka. Njengoko unokulindela kweli xabiso, intsimbi ayenzekanga kakuhle njenge $300 Shun okanye imela yeSakai.

Kodwa, kumpheki we-sushi wasekhohlo onebhongo ekhaya, le Mercer imela inazo zonke iimpawu eziyimfuneko.

Jonga amaxabiso akutshanje apha

Dalstrong Shadow double-bevel vs Mercer yanagiba yasekhohlo

I-Dalstrong bevel ephindwe kabini yimela ye-sushi yendalo yonke yasekhohlo kunye nasekunene. Ekubeni i-double-edged, iguquguquka ngakumbi kwaye ingasetyenziselwa zonke iintlobo zemisebenzi yokusika, kungekhona nje intlanzi.

Imela ye-yanagiba kaMercer iyilwe ngokukodwa kwaye yenzelwe abasebenzisi abasekhohlo. Yimela enkulu kodwa ayinikezeli kwinqanaba elifanayo lokuguquguquka njengeDalstrong.

Xa kuziwa kubukhali, zombini iimela zibukhali kakhulu ngaphandle kwebhokisi. Nangona kunjalo, i-Dalstrong ibamba umda wayo ixesha elide kwaye kulula ukuyilola.

I-Dalstrong ikwanayo nencakuba elungelelene ngcono eyenza ukuba ixabise iidola ezongezelelweyo.

Kodwa, ukuba ulinxele, ngokuqinisekileyo kufuneka usebenzise imela ye-Mercer- isebukhali ngendlela emangalisayo kwaye iya kukunceda wenze naluphi na uhlobo lomsebenzi wokuhluza kunye nokusika kwisushi emnandi yasekhaya kunye nesashimi.

Umqheba we-resin we-G10 we-Dalstrong we-resin yomkhosi we-GXNUMX uyaxhathisa ngakumbi ukunxitywa kunye nokukrazula kwemihla ngemihla kodwa ubuncinci isiphatho serabha se-Santoprene se-Mercer asisuki esandleni sakho.

Eyona premium yanagiba imela: MOTOKANE” Shirogami Steel Sashimi Hocho

(jonga imifanekiso emininzi)

• ubude be blade: 11.8 intshi
• izinto blade: shirogami steel
• bevel: single
• umqheba: umthi we-magnolia

Iingcaphephe zemela zaseJapan ziyazi ukuba amanye awona macwecwe abalaseleyo ehlabathi enziwa eSakai. Le premium Honmamon Motokane imela yenye yanagibas zemveli ezizodwa.

Yenziwe nge intsimbi yephepha elimhlophe kwaye yenziwe kwimfezeko. Ke ngoko yenye yeemela zesushi ezibukhali kwaye zibalaseleyo ngaphandle.

Ndicebisa kakhulu le mela kubapheki abazimiseleyo besushi okanye abo basendleleni yokuba ngabapheki besushi. Inexabiso eliphakamileyo kodwa le mela iyakuhlala ubomi bonke ukuba igcinwe kakuhle.

Imela inesiphatho somthi we-magnolia kunye nemilo ye-octagonal yokubamba ekunzima ukusebenza ngayo kwabaqalayo, kodwa abanobuchule bayaqonda ukuba ayibi ngcono kunoko.

Unokwenza ngokulula ukusika, ukunqunqa, i-fillet, ukucola, kunye namadayisi zonke iintlobo zezithako zesushi. Ukuba uthanda ukusebenza nge-eel, unokuyisebenzisa ukusika inyama ehlafunwayo kwizibetho ezimbalwa.

Le Motokane yanagiba inenkangeleko erhabaxa egqityiweyo kodwa ungakhathazeki – kungenxa yokuba yenziwe ngesandla, ayenziwa ngoomatshini.

Xa kuziwa kukuqina, ukubukhali, kunye nokwakhiwa ngokubanzi, kunzima ukubetha.

Iimela ze-Sakai ngokwesiqhelo zinerustic okanye isiphelo esirhabaxa kwaye lemela injalo kanye. Le ingaphezulu nangakumbi kuba yenziwe ngesandla ngokupheleleyo.

Nakuphi na ukungafezeki okuncinci bubungqina bokuba le blade yenziwe ngentsimbi yephepha elimhlophe laseJapan elikumgangatho ophezulu.

Le mela ithengiswa kunye nesheath ehambelanayo ukuyikhusela kwindawo yokugcina.

Ukuba ujonge imela ye-yanagiba ekumgangatho ophezulu, i-MOTOKANE Shirogami Steel Sashimi Hocho Yanagiba Knife lukhetho olukhulu.

Iblade iphinde ilolwe kwi-engile ye-16-degree, ngoko iyakwazi ukwenza ukusika okuchanekileyo.

Jonga amaxabiso akutshanje apha

Eyona imela ye-yanagiba yesashimi: Sakai Takayuki eHammered Damasko

(jonga imifanekiso emininzi)

• ubude be blade: 11.8 intshi
• blade impahla: intsimbi emhlophe
• bevel: single
• isiphatho: umthi wendalo

Akukho uphononongo lwe-yanagiba lugqityiweyo ngaphandle kweSakai Takayuki Yanagiba. Ukuba ufuna ukuzama imela yesushi eyenziwe ngesandla evela kwisixeko saseSakai, le ikumgangatho omangalisayo kwaye isathengiswa ngexabiso elifanelekileyo.

Ihlala ithelekiswa nemela yeYoshihiro yanagi ekwayiblade elungileyo yesashimi. Nangona kunjalo, iSakai ibonakala ibambelele kakuhle ekuhambeni kwexesha kwaye igcina umgca wayo ubukhali emva kwesilayi.

Amava okusika agudileyo, uya kuwasebenzisa kuzo zonke iintlobo zemisebenzi yokusika ebandakanya intlanzi ekrwada.

Akukho zikrazulo okanye iinyembezi kwinyama yentlanzi kwaye unokwenza idayisi okanye i-cube ngakumbi, inkulu, kunye nentlanzi enamafutha. Xa kuyimfuneko, unokwenza iphepha lentlanzi-lincinci kwaye lilungele ukukhonza njenge-sashimi.

Le mela yenziwe ngencakuba yentsimbi emhlophe ekumgangatho ophezulu elolwa kwincakuba ebukhali.

Umqheba wenziwe ngamaplanga amahle endalo kwaye imela ilinganisa i-intshi eyi-11.8 ubude.

I-Sakai Takayuki Yanagiba lolona khetho lufanelekileyo kwabo bafuna imela ekumgangatho ophezulu ngaphandle kokwaphula ibhanki. Kulula ukuyisebenzisa kwaye yomelele kakhulu, kwaye inokusingatha iindidi ezininzi zemisebenzi.

Ekubeni abachwephesha benza ngesandla imela nganye, ingqalelo kwiinkcukacha iyamangalisa! Akukho ziphene zirhabaxa, imiphetho, okanye ukungafezeki kuncinci apha. Imela yonke igudile ukusuka kwisiphatho ukuya kwincam.

Xa kuthelekiswa neemela zaseNtshona njenge Wusthof, incakuba ibhityile phezulu nto leyo eyenza kube lula ukunqunqa iintlanzi. Ibopha kancinci, yenza amanxeba agudileyo, kwaye ithatha inzame encinci kunokusebenzisa imela yompheki oqhelekileyo.

I-drawback kuphela yale mela kukuba ayikhuselekanga i-dishwasher, ngoko kuya kufuneka uyihlambe ngesandla emva kokusetyenziswa ngalunye.

Kodwa, ngokuqwalasela umgangatho obalaseleyo, ndicinga ukuba oku kusezantsi kancinci.

Jonga amaxabiso akutshanje apha

Motokane vs Sakai

Kunzima ukufumana isiphoso kwezi mela zimbini ze-yanagiba zeprimiyamu. Ungasebenzisa nokuba kuyo yonke imisebenzi yokusika iintlanzi.

Ukuba uthanda iimela zesushi, ndiyayithanda iMotokane kuba iblade yayo ijiyile. Kodwa, ukuba ufuna ukuchaneka ngokupheleleyo kwaye ufuna imela yesashimi engakuphoxiyo, yiya kwiSakai.

Xa kuziwa kwiimveliso zeprimiyamu, ezi zimbini zezona zimela zesushi zibalaseleyo. Zombini zenziwe ngesandla ngabarhwebi abanezakhono eSakai.

Umahluko omkhulu lixabiso. Njengazo zonke iimela zemveli zaseJapan, ezi mveliso zibiza kakhulu kunomndilili wemela ekhitshini.

Nangona kunjalo, unokuqiniseka ukuba ufumana eyona blade yomphetho ibalaseleyo kwiMotokane. Ukuba ugcwalisa intlanzi, uya kuva umahluko xa usebenzisa i-Motokane xa uthelekisa nemela exabiso liphantsi njenge-JapanBargain.

I-Sakai ikwaluphawu olulungileyo lweemela zesushi ezibizayo, ngoko ungathembela kwimela ukuba ihlale ubomi bonke.

Le mela inencakuba emxinwa kunye nomqheba oxandileyo nto leyo ilindelwe ngumpheki wesushi oyingcali.

Eyona imela yesushi ye-yanagiba enemingxuma: JapanIntengiso ye-1551 Imela ye-Sashimi enga-Stick

(jonga imifanekiso emininzi)

• ubude be blade: 7.87 intshi
• izinto blade: Molybdenum steel
• bevel: single
• inemingxuma
• umqheba: iinkuni

Ukuba uyazibuza ukuba kutheni le sushi imela inemingxuma, awuwedwa. Olu hlobo lwe-yanagiba aludumile eMelika naseYurophu njengoko lunjalo eJapan.

Imingxuma kwimela ye-sushi yenzelwe ukunciphisa ubunzima kunye nokutsala i-blade kwintlanzi, eyenza kube lula ukusika kakuhle.

Imingxuma iyindawo yezithuba zomoya ezithintela izithako ezincangathi njengenyama yentlanzi, inyama, iavokhado, kunye nerayisi encangathi (ukubalula nje ezimbalwa) ukuba zinganamatheli emacaleni eblade.

Ukuba ufuna ukwenza ukusika okukhawulezayo kunye nokunciphisa ukuzaliswa kunye nexesha lokulungiselela i-sushi, fumana i-JapanBargain 7.8 intshi ye-yanagiba imela.

Ke, ngaba imingxuma iyimfuneko ngenene? Ewe, hayi ngokwenene kodwa benza ukuba i-blade ingabi yintonga ukuze unqumle iintlanzi ngokukhawuleza.

IJapanBargain's yanagi yimela enexabiso eliphantsi kodwa isenomphetho obukhali kunye nencakuba yentsimbi yeMolybdenum. Le mathiriyeli yaseJapan ayinamhlwa kwaye iyamelana nomhlwa.

Imela inesiphatho esomeleleyo kwaye ivakala ilungelelene xa uyibambile.

Ekubeni i-blade inemingxuma, imela ithatha ixesha elide ukuyicoca kwaye isosule phakathi kokusetyenziswa. Kwakhona, akufuneki uhlambe le mela kwi-dishwasher okanye mhlawumbi iyonakala, ngakumbi kwindawo yomqheba weplanga.

Ngelishwa, abanye abantu baqaphele ukutshiza kwi-blade, ngakumbi ukuba uzama ukusebenzisa le Yanagi ukusika imifuno okanye inyama eshinyeneyo. Qinisekisa ukuba uyisebenzisela injongo yayo.

Lilonke, abasebenzisi bathi le mela lixabiso elithengiweyo elilungileyo kuba ikumgangatho oncomekayo kunye nemela yokuqalisa efanelekileyo kubathandi besushi.

Jonga amaxabiso akutshanje apha

Yise kude

Imela enkulu yesushi kufuneka ibe nencakuba ebukhali ngokugqithisileyo kwaye ukuba yintsimbi enye, kungcono nangakumbi!

The Imarku Yanagiba Knife inobude obude bencakuba yentsimbi yekhabhoni ebukhali kakhulu, iyenza ibe yimela entle yokusika ngokuchanekileyo. Yimela elungileyo yesushi ukwenzela abapheki abafundayo kunye nabachwepheshile ngokufanayo.

Ngoku uyazi ukuba ujonge ntoni kwiimela ze-sushi ze-yanagiba, unokwenza i-sushi enomdla kunye nemnandi kunye ne-sashimi ekhaya.

Ndithembe, i-yanagiba ibetha ezinye iimela kwaye iqinisekisa ukuba unganqumla intlanzi ekrwada ngaphandle kokukrazula inyama.

Okulandelayo, ungavumeli Imela yebhoni yaseJapan yaseHonesuki iphosa kwingqokelela yakho yemela yaseJapan

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.