Iiresiphi ezi-6 ezenziwe ekhaya ezikhawulezayo kunye nezilula ezenziwe ngeginger yaseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoMeyi 23, 2022

Idla ngokusetyenziswa kunye ne-sushi okanye i-sashimi njengesitya esisecaleni, ijinja evundiweyo (“సెన్సరు isivamvo” ngolwimi lwaseJapan), yenziwe ngenjongo yokucoca inkalakahla yakho ukuze iincasa zakho zibe nencasa ebalaseleyo kwisidlo sakho.

Abantu abanakukwazi ukufumana ngaphezulu kwe-4 incasa eyahlukileyo yejinja ekhethiweyo ibanika: eqholiweyo, eswiti, ebriny, kwaye eqaqambileyo.

Ngokwenyani, abanye abantu bade bathande ukutya kwindawo yokutyela yesushi ngenxa yokuba inkulu kangakanani inqwelo!

Khawucinge ukuba?! Kwaye ubucinga ukuba i-sushi yeyona nto ifunwa ngabantu kakhulu (nangona i-sushi intle nayo, kwaye kukho zonke ezi ntlobo zahlukeneyo)!

Imoto oya kuyithenga kwiivenkile zokutyela kunye neevenkile iya kuba mnandi kakhulu.

Nangona kunjalo, into onokuthi ungayazi kukuba kulula kakhulu (kwaye ayibizi) ukuyilungiselela ekhaya.

Makhe sithethe ngaloo nto kule post!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Ukusebenzisa i-ginger yakho ekhethiweyo

IGari ingasetyenziswa kwezinye izitya ngaphandle kwesushi okanye isashimi. Kwaye ngenxa yokuba incasa kamnandi kangaka, ngoko nangoko izalisekisa nakuphi na ubumnandi obumnandi obaneleyo!

Nazi izibonelo ezimbalwa:

• Ungayisebenzisa kwiindlela zokupheka ze-stir-fry, nangona unokufuna ukuyinqunqa ibe ngamaqhekeza amancinci, uze uthele i-brine kwii-noodle ezibandayo.
• Ungayibhengeza kunye neesaladi zokunxiba.
• Hlanganisa neembotyi eziluhlaza ezinetyiwa kunye namandongomane.
• Ingasetyenziselwa kwimonade kunye nakwiicocktails ukuze ube nokudibanisa okungcono.
• Yongeza kwinyama ebusiweyo ukwenzela ukuphucula incasa.
• Kwaye, ewe, yitye njengesitya esisecaleni kunye ne-sushi yakho kunye nesashimi!

Sukubhida igari kunye nebeni shoga: zombini zenziwe ngejinja kodwa iziqholo ezahlukileyo!

Eyona “gari” iiresiphi ezipinki ezipinki zejinja yesushi

Iresiphi epinki ye-ginger car sushi

UJoost Nusselder

Le recipe kukwenza i-pink gari yoqobo: ijinja yesushi oyifumana kwiindawo ezininzi zokutyela zaseJapan.

4.50 ku 2 iivoti

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 10 imizuzu emininzi

Isikhathi sokupheka 5 imizuzu emininzi

Ikhosi Isidlo esisecaleni

ukupheka Japanese

IiNkonzo 4 abantu

Izithako

  

1x2x3x

• 3.5-5 oz ingcambu encinci yejinja (100-150g)
• ½ tbsp ityuwa ityuwa yolwandle okanye i-kosher; sebenzisa isiqingatha kuphela ukuba yityuwa yetafile

Iviniga eswiti yaseJapan (Amazu)

• ½ indebe thabatha 1 tbsp irayisi irayisi (100ml)
• 4 tbsp iswekile (45 g)

imiyalelo

 

• Lungisa izithako.
• Khupha amabala amdaka angafunekiyo ngecephe, emva koko sebenzisa i-peeler ukusika ijinja kancinci.
• Gcoba i-ginger encinci nge-1/2 tsp ityuwa ye-kosher kwaye uyivumele ihlale imizuzu emi-5, uze uphose embizeni yamanzi abilayo kwaye uvumele ukupheka i-1 ukuya kwi-3 imizuzu. Ukuba ukhetha ukugcina i-spiciness ye-ginger, yipheke ngomzuzu omnye kuphela; kungenjalo, yigcine embizeni imizuzu emi-1.
• Emva kokupheka, uthele amanzi kunye nejinja kwi-strainer ukuze uchithe amanzi uze usasaze kwithawula yephepha phezu kweplate ecocekileyo eyomileyo. Ungasebenzisa iiglavu zeplastiki zokutya ukugquma izandla zakho njengoko ukhetha izilayi zejinja nganye nganye kwaye uzikhahlele phezu kwengqayi yeMason ukuze ususe amanzi aseleyo.
• Bilisa i-100 ml yeviniga yerayisi, i-4 tbsp iswekile, kunye ne-1/2 tsp yetyuwa ye-kosher kwisitya sokupheka esincinci malunga nemizuzwana engama-60 kwaye ulinde de ube nevumba leviniga ephumayo. Emva komzuzu omnye, cima isitovu, yeka imbiza ipholile, emva koko ugalele umxube weviniga osuka embizeni kwisitya seMason apho ubukhe wabeka khona ijinja esikiweyo. Vumela ukupholisa imizuzu embalwa uze uyivale ngesiciko kwaye ubeke efrijini.
• Emva kweeyure ezininzi, kuya kufuneka ukwazi ukubona izilayi zejinja zijika zipinki ngombala. Izakubonisa umbala opinki omninzi emva kweentsuku ezimbalwa. Sebenzisa ijinja epinki epinki njengoko kufuneka. Indlela ijinja evundiweyo egcinwe ngayo ilungile kangangokuba inokuhlala unyaka phambi kokonakala, nje ukuba igcinwe kwisitya esingangeni moya kwaye ifakwe efrijini.

yokuzonwabisa

igama elikhokelayo Ijinja, i-Pickled, iSushi

Uzamile le recipe?Sazise njani!

2. Ijinja eyenziwe ekhaya

Izithako

• 8 oz abatsha abatsha Ingcambu yejinja, uxobukile
• 1 1/2 tsp ityuwa yolwandle
• 1 indebe yerayisi iviniga
• I-1/3 indebe iswekile emhlophe

izikhombisi

• Sika i-ginger ibe ngamaqhekeza amancinci kwaye uwabeke kwisitya esincinci sokuxuba. Gcoba ityuwa yolwandle, xuba ngokucokisekileyo ukuze udibanise i-ginger ngetyuwa, uze uvumele ukuba uhlale malunga nesiqingatha seyure. Dlulisa ijinja enetyuwa kwingqayi yeMason enezintsholongwane.
• Preheat ipani phezu kwesitovu, uze ugalele iviniga yerayisi kunye noshukela, kwaye udibanise de umxube ube isiraphu. Yizisa ekubiliseni, emva koko uphathe ipani phezu kwengqayi kwaye ugalele umxube wolwelo oshushu kwiingcambu zengcambu yejinja.
• Vumela i-pickle iphole ixesha elithile, emva koko uvale isiciko kwaye uyifake efrijini iveki okanye ngaphambi kokuba uyisebenzise kwi-sushi okanye i-sashimi yakho. Emva kwemizuzu embalwa emva kokuba ulwelo olushushu ludibane nejinja, kufuneka ukwazi ukuqaphela ukuba luya kutshintsha njani ukusuka kumbala ukuya kumbala opinki kancinci. Nangona kunjalo, akukho mfuneko yokukhathazeka, njengoko oku kuyindlela eqhelekileyo yeekhemikhali phakathi kweviniga yerayisi kunye nejinja (oku kusabela kweekhemikhali kunokuza kuphela xa usebenzisa iviniga yerayisi yokwenene). Ezinye iimveliso zejinja ezikhethiweyo ezifana nezo zithengiswayo (ezingenziwanga ngabapheki be-sushi kwiindawo zokutyela ze-sushi) zisebenzisa umbala obomvu ukufumana i-pinkish hue. Sika i-ginger ibe ngamaqhekeza amancinci xa uwapha iindwendwe zakho.

Hlamba izandla zakho zicoceke okanye usebenzise iiglavu zeplastiki zokutya ukukhama izilayi zejinja kulwelo olufunxiweyo kwaye uzibeke kwingqayi yeMason.

Beka isiciko phezu kwengqayi ukuyigubungela kunye nefriji. I-pickle kufuneka ihlale ukuya kwi-1 unyaka kwaye ungayisebenzisa kwiindlela zokupheka ezahlukeneyo ngaphandle kwe-sushi kunye isashimi.

3. Ijinja epinki epinki, kanye njengaleyo ityiwa kwiivenkile zokutyela zesushi

Izithako

• I-150 g yeerhizomes ezintsha zejinja
• 1 / 4 tsp ityuwa
• I-1/2 indebe yerayisi iviniga
• 3 tbsp iswekile
• I-1/2 tsp kelp dashi powder

imiyalelo

• Vula itepu kwaye uhlambe ii-rhizomes zejinja ngokuzihluza kunye nokususa amabala amdaka.
• Sika iziqu kodwa ushiye inxalenye ebomvu ezantsi eqhotyoshelwe kwi-rhizomes, njengoko oku kuyimfuneko ukudala umbala opinki we-pickle.
• Sebenzisa i-deba okanye imela yesantoku ukuze usike iirhizome zibe zincinci kangangoko unako.
• Bilisa amanzi embizeni kwaye ubilise ijinja esisikiweyo.
• Phalaza amanzi abilisiwe kwaye ucoce i-rhizomes ye-ginger nge-sieve, uze ubeke i-ginger egayiweyo kwi-tray yokupholisa phezu kwetawuli yephepha kwifayile enye kwaye uvumele ukuba zome.
• Preheat ipani encinci kwisitovu phezu kobushushu obuphakathi kwaye ubeke iviniga, iswekile, ityuwa, kunye ne-kelp dashi powder kuyo kwaye udibanise.
• Nje ukuba i-dashi powder kunye neswekile zinyibilike, cima isitovu.
• Qiniseka ukuba unxibe iiglavu zokutya zeplastikhi okanye uhlambe izandla zakho ngaphambi kokuba ucofe amanzi agqithisileyo kwisinki esisikiweyo nesigciniweyo.
• Ngeli xesha, faka i-ginger egayiweyo kwisitya sokutya esicocekileyo okanye kwisitya seglasi kwaye ufumane umxube weviniga epanini kwaye ugalele phezu kwe-rhizomes ye-ginger ngelixa ishushu. Xa umxube we-liquid udibana ne-ginger rhizomes, uya kubona ukuba iya kutshintsha njani ukusuka kumhlophe ukuya kwipinki ngokukhawuleza.
• Vumela ukuba ipholile imizuzu embalwa, uze uyifake efrijini. Ungayisebenzisa kuyo nayiphi na iresiphi apho kufuneka emva kweeyure ezi-3 efrijini.

4. Japanese pickled ginger iresiphi nge kombu

Izithako

• 9 ukuba 10 oz ijinja encinane
• I-1/3 indebe kunye ne-1 1/2 isipuni seswekile (i-organic ekhethwayo kwincasa enkulu)
• 2 tsp ityuwa yolwandle entle, okanye 1 1/2 tbsp ityuwa ye-kosher
• 2/3 indebe engavumelekanga iviniga yaseJapan yerayisi
• Izikwere ezi-2 zekombu eyomileyo (kelp), nganye nganye ilingana nobungakanani be-thumbnail yakho (ukhetho)

imiyalelo

• Jika i-spoon ngeenxa zonke ukuze uhlambe ulusu lwejinja usebenzisa icala eliguquliweyo lecephe. Ungasebenzisa i-mandoline okanye enye yezo zibukhali kakhulu Iimela zaseJapan. Ukufumana izilayi ezigqibeleleyo, kufuneka unqumle ngokuchasene neenkozo kwaye uzame ukuyisika kancinane kangangoko uphantse ubone-ngamacandelo.
• Dlulisa izilayi ze-ginger kwi-pan-non-stick okanye isitya esincinci sokuxuba. Yongeza kwi-1 1/2 tbsp yeswekile kunye netyuwa. Yiyeke ihlale imizuzu engama-30 ukwenzela ukuba ukusabela kweekhemikhali phakathi kwetyuwa, iswekile, kunye nejinja kuya kususa umda.
• Beka i-kettle yamanzi kwisitofu kwaye uyizise kwi-thumba; yenze malunga nemizuzu eli-10 phambi kokuba ijinja ilahlekelwe bunongo bayo. Emva kokuba ubunzima be-ginger buphelile emva kwemizuzu engama-30, unokuqhubeka kwaye uthele amanzi ashushu phezu kwayo. Qinisekisa ukuba ugcwalisa isitya ukuya kwi-2/3 yamanzi ashushu kufuphi nomphetho. Gxuma umxube ngobunono kodwa ngokucokisekileyo, uze uwushiye imizuzwana engama-20 ngaphezulu ukuze unciphise umda wayo. Khupha amanzi kumxube wejinja (USUKUHLAZISA) kwaye usebenzise iiglavu zokutya zeplastiki ukukhama amanzi ngakumbi ukusuka kwizilayi zejinja. Emva koko utshintshe kwi-Mason jar.
• Hlanza kwaye ucoce i-sauce oyisebenzise ngaphambili kwaye uyitshise kwakhona ukuze udibanise iswekile, iviniga, kunye ne-kelp, kwaye uyizise kwi-thumba. Gxuma amaxesha ambalwa de iswekile ichithwe. Cima isitofu kwaye udlulisele umxube weviniga kwi-jar apho ubeke khona i-ginger ngaphambili.
• Sebenzisa icephe okanye izinti ukutyhala izilayi zejinja kwaye uzintywilisele ukuze uzikhethe ngokufanelekileyo. Musa ukuyigquma okwangoku ukuze iphole. Nje ukuba ifikelele kwiqondo lobushushu begumbi, faka isiciko kunye nefriji. Ngokuxhomekeke kwijinja, inokulungela ukuyidla ngeentsuku ezi-1 ukuya kwezi-3. Ijinja ekhethiweyo kufuneka ihlale malunga neenyanga ezi-6 ukuya kunyaka.

5. Ijinja evundiweyo yesiTshayina

Izithako

• 250 g ijinja entsha, inqunyulwe kancinci
• 100 g iswekile yelitye
• 250 ml iviniga yerayisi emhlophe
• I-1 tsp ityuwa

imiyalelo

• Gcoba ijinja esisikiweyo emanzini abalekayo abandayo kwaye ucofe amabala amdaka kulusu lwayo.
• Ukutshisa imbiza yamanzi kwaye ubilise, uze udibanise izilayi zejinja kuyo malunga nemizuzwana eyi-10. Gcoba izilayi ze-ginger kwi-sieve kwaye uyomise usebenzisa ithawula lephepha. Emva koko udlulisele izilayi zejinja kwi-Mason jar.
• Preheat imbiza encinci phezu kobushushu obuphakathi kwaye unyibilikise iviniga yerayisi kunye noshukela. Yongeza ityuwa emva kwemizuzu eyi-1 ukuya kwemi-2 uze ucime isitovu kwaye usivumele ukuba siphole imizuzu emininzi. Galela umxube weviniga kwingqayi yeMason apho izilayi zejinja zikhoyo kwaye uqiniseke ukuba zimanziswe kakuhle.
• Isifriji ijinja ekhethiweyo kwaye ulinde ubuncinci iintsuku ezi-2 ngaphambi kokuyisebenzisa. Kuya kufuneka ihlale malunga neenyanga ezi-6 kwifriji ngaphambi kokumosha.

6. Ijinja engenaswekile yeSichuan

Uninzi lwenu luyabuza: Uyenza njani ijinja epikiweyo ngaphandle kweviniga yerayisi okanye iswekile?

Le ijinja echuliweyo yeSichuan yimpendulo!

Izithako

• 500 g ijinja entsha
• Iipelepele ezi-6 ezibomvu ezintsha
• 800 ml amanzi abandayo abilisiwe
• 2 tbsp ityuwa
• 1 tsp yonke i-peppercorn yaseSichuan

imiyalelo

• Coca kwaye uhlambulule i-ginger kwi-faucet, susa amabala amnyama, ukhulule ulusu lwayo usebenzisa i-spoon, uze uyinqumle kancinci malunga ne-1/16 intshi ubukhulu.
• Beka i-ginger embizeni yamanzi abilayo kwi-1 - 2 imizuzu ukwenzela ukunciphisa incasa yayo ebukhali. Gcoba iziqwenga ze-ginger kwi-strainer kwaye uzibeke kwisitya okanye kwisitya sokutya esicocekileyo. Yongeza imbewu ye-peppercorn ye-Sichuan kunye ne-pepper ebomvu kunye nezilayi zejinja.
• Lungisa amanzi ahlambulukileyo kwaye uchithe ityuwa kuwo. Galela amanzi etyuwa kwingqayi apho ubeke i-ginger kuyo, vala isiciko, kunye nefriji.

Yenza eyakho iginger egayiweyo ekhaya

Ngelixa unokuhlala uneginger egayiweyo kwindawo yokutyela, ungayenza ngokulula ekhaya ngokwakho. Ngaloo ndlela, unokuqhola izitya okanye ube nejinja evundiweyo ukuze uyixube nanini na xa uvakalelwa kukuba!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.