I-Hibachi Steak vs Filet Mignon: Indlela yokwenza isigqibo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 29, 2023

Ngaba ubambekile phakathi kweenketho ezimbini ze-steak ezimnandi? Andikwazi ukwenza isigqibo sokuba kufuneka uye kwi i-hibachi steak okanye ifilet mignon?

Ungaxhalabi; sikufihlile! Kule post yeblogi, ndiza kuthelekisa i-hibachi steak kunye ne-filet mignon ukuze wenze isigqibo esinolwazi. 

I-Hibachi steak luhlobo lwe-steak yaseJapan ephekwe kwi- hayibo i-grill ekushiseni okuphezulu, ngelixa i-filet mignon yinyama yenkomo enqunywe kwindawo ye-tenderloin ephekwe kubushushu obuphantsi. Ngelixa zombini zimnandi kakhulu ngokwazo, i-filet mignon iyabiza kancinci. 

Okulandelayo luthelekiso olunzulu ngokwentelekiso phakathi kwazo zombini:

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Yintoni i-hibachi steak?

I-Hibachi steak luhlobo lwe-steak yaseJapan ephekwe kwi-hibachi grill. Yenziwa ngokusikwa komgangatho ophezulu wenyama yenkomo, njenge sirloin okanye iribeye.

Ngokuqhelekileyo ifakwe kwi-soy sauce kwaye ifakwe kwiintlobo ezahlukeneyo zeziqholo ngaphambi kokuba ifakwe kwi-grill.  

I-steak iphekwe phezu komlilo wamalahle ashushu, nto leyo eyenza ibe nencasa ekhethekileyo kunye nokuthungwa kwayo.

Ihanjiswa nerayisi kunye neentlobo ngeentlobo zemifuno, enjengamakhowa, itswele, neepepile, kunye nesosi (edla ngokuba tyheli).

I-Hibachi steak iyaziwa ngokuthamba kwayo kunye nencasa. Ukupheka ukushisa okuphezulu kunceda ukutywina iijusi kunye nokwenza i-juicy, i-steak enencasa.

Nangona ngokwesiko ilula, inokuphinda ifakwe kuyo nayiphi na i-seasonings ethandwayo ukwenza iincasa ezongezelelweyo. 

I-steak inokunikwa kunye neesosi ezahlukeneyo, ezifana teriyaki or isosi yesoyi. Wasabi kwaye ponzu zikwayezinye iindibaniselwano ezidumileyo onokuzizama ekhaya. 

I-Hibachi steak inayo yonke into ukuze ibe yintandokazi yakho kwimpelaveki elandelayo! 

Yintoni ifilet mignon?

I-Filet mignon yi-steak enqunywe kwi-beef tenderloin.

Yenye yezona zinto zithenda kakhulu zenyama yenkomo kwaye idla ngokusetyenziswa njenge-entree. 

Idla ngokusikwa ibe ziindondo kwaye yaziwa ngokuba yibhotolo, inyibilika emlonyeni wakho. Kwakhona yenye yezona zinto zibizi kakhulu zokusikwa kwe-steak ngenxa yobubele kunye nencasa.

I-Filet mignon idla ngokuphekwa ngokukhawuleza ngokushisa okuphezulu, i-grilled, i-pan-fried, okanye i-broiled. Kubalulekile ukuba ungawugqithisi, njengoko unokuba nzima kwaye wome. 

Inyama yenyama idla ngokuphakelwa nesosi, njenge béarnaise okanye ukucuthwa kwewayini ebomvu, ukuze iphucule incasa yayo. Kodwa incasa eyoyikekayo ngokwayo nayo! 

I-Filet mignon idume ngezihlandlo ezikhethekileyo, njengeesikhumbuzo kunye nemihla yokuzalwa.

Ngaphezu koko, ikwasebenza kakuhle ukuchukumisa iindwendwe zesidlo sangokuhlwa, njengoko sisitya esijongeka kwaye incasa inomtsalane.

Ngelixa zibiza ngokwawo, iFayilet mignon ayizukwaphula ibhanki ngelixa ikunika amava amnandi kakhulu.

I-Hibachi steak vs. filet mignon: umboniso wokugqibela

Ewe, i-hibachi steak kunye ne-filet mignon zombini zi-steaks ezinencasa zithandwa ngokulinganayo ngabathandi benyama.

Nangona kunjalo, kukuphela kokufana phakathi kwabo, njengoko beqhubeka betenxa omnye komnye njengoko sibathelekisa. 

Ukuba uthanda iimpendulo ezimfutshane, le nkcazo ingentla inokwanela.

Kodwa ukuba ulapha ukwazi okuninzi kangangokuba unokwahlula phakathi kwazo ngaphandle kokungcamla, qhubeka ufunda. Izinto ziza konakala!

Okulandelayo luthelekiso lwengongoma phakathi kwehibachi steak kunye nefilet mignon: 

Sika inyama

I-Hibachi steak ngokuqhelekileyo i-sirloin cut of steak.

I-sirloin cut ibhityile, inencasa, kwaye inejusi. Isebenza njengokhetho olukhulu kwezinye iiresiphi ezininzi ze-steak, kubandakanya isityu. 

Kuyafana nokunye ukusikwa kweprimiyamu njenge-ribeye steak, ngaphandle kokuba ithambile kwaye isempilweni.

Eyona nto ilungileyo yeza ngezona ndleko zindilisekileyo kwiligi yokusikwa ebiza kakhulu ngelixa usaziva iprimiyamu kwincasa yokungcamla. 

Ngakolunye uhlangothi, i-filet mignon ifumaneka kwindawo ethambileyo yenkomo kwaye yenye yezona steaks ezixabisa kakhulu.

Isizathu silula, simele kuphela i-1-2% yenyama epheleleyo kwinkomo.

Isihlunu esifumaneka kuso asifane sisetyenziswe, nto leyo ekhokelela ekubeni ube yeyona nyama inencindi nethambileyo oya kuze uyingcamle. 

Inqabile xa ithelekiswa ne-sirloin kwaye, ke, inexabiso elingaphezulu.  

Indlela yokulungiselela

I-Hibachi steak idla ngokuphekwa kwi-grill eshushu kunye nomlilo ovulekileyo. Ungabuza ukuba kutheni ndingakhange ndithethe ngegriddle endaweni yoko? 

Ewe, eJapan, ukupheka kwi-griddle ephezulu esicaba kuthiwa isimbo seteppanyaki, indlela yokupheka eyahlukileyo "yemveli yaseJapan" eyaziwayo eMelika njenge "hibachi." 

I-Hibachi yinguqulelo yaseJapan yokugcoba amalahle, kwaye i-hibachi steak ilungiswa kwi-grill eshushu kakhulu enegrate.

Inyama ihlala inencasa i-soy sauce-based marinade (njengale recipe apha) kunye nesinongo ngaphambi kokuba sibekwe kwi-grill ukuze sitshiswe.   

Ecaleni kwenyama, eminye imifuno (edla ngokuba yi-zucchini, itswele, kunye namakhowa) nayo yosiwe, kwaye kamva ihanjiswa ngerayisi.

I-steak idla ngokusikwa kwiityhubhu ezilumayo ukwenza kube lula kwaye kumnandi ukuyitya. 

Xa undwendwela indawo yokutyela ye-teppanyaki, edume kakhulu e-US ngakumbi, uya kuhlala uhlala bona i-hibachi steak ephekwe kwi-griddle, ifakwe iziqholo ezahlukeneyo kunye neesosi ngaphambi kokuba ihanjiswe. 

Nangona oku kungabalwa njengesiqhelo se-hibachi steak nganye, yongeza iincasa ezinomdla kwisitya.

Ngaphezu koko, unokuhlala usenza ekhaya kwipani elula ukuba awunayo i-hibachi grill.

Ngaba uyafuna ukwenza i-hibachi steak yokwenyani ekhaya? Ndiyathanda igrill yaseJapan ephathwayo ephathwayo

Kwelinye icala, i-filet mignon, nangona isisikwe esimnandi ngokwayo, ayinanto yakwenza nanto xa kufikwa kulungiselelo.

Kulula ukwenza njengayo nayiphi na enye i-steak. 

Ekuphela kwento ekufuneka uyenzile kukuyigalela ngayo nayiphi na i-seasonings oyithandayo (ityuwa kunye nepepile ngokukhethwayo), yibeke kwi-skillet yentsimbi eshushu kakhulu eneoyile yomnquma, kwaye uyigqogqe de iphuhlise uqweqwe oluhle. 

Emva koko, yitshise kwi-oven ukuze ufumane ukunqaba okufunekayo, kwaye emva koko uphake!

Nje ukuba uyazi, iqondo lobushushu elifanelekileyo lenyama enqabileyo ephakathi yi-130-135 °, i-steak ephakathi yi-135-140 °, kunye nequla eliphakathi yi-145-155 °

Ngcamlani

I-Hibachi steak iphuhlisa incasa entsonkothileyo kwaye ibukhali ngexesha lokuntywila, ethi iqiniswe kuko konke ukutshaya okuvela kwihibachi grill. 

Ngokukodwa xa usebenzisa ilahle (kukhethwa i-binchotan!) ukutshisa i-hibachi grill yakho.

Phantse zonke iindawo zokutyela ze-hibachi (ingakumbi i-teppanyaki) zisebenzisa i-seasonings, i-sauces, kunye ne-marinades kwi-steaks yazo, ngoko ke iphrofayili ye-flavour iyonke inokwahluka kwiindawo ngeendawo. 

Ekuphela kwento oya kuyifumana eqhelekileyo phakathi kwabo bonke, nangona kunjalo, i-butteriness e-creamy ye-steak, echanekileyo kwi-tenderloin cuts. 

Ukuyinqumla, xa usitya i-hibachi steak, uyazi ukuba iya kuba nzima.

Nangona kunjalo, awusoze wazi ukuba yeyiphi iprofayili yencasa ngokubanzi, leyo, ngokoluvo lwam, yenza kube mnandi kakhulu! 

Kwelinye icala, i-filet mignon incasa nje into onokuyilindela kwithenda, enyibilikayo emlonyeni wakho esisikiwe senyama-ibhotolo, ethambileyo, kwaye, enejusi. 

Konke kukufumana incasa yendalo yenyama kunokuba uyingcolise ngeziqholo ezibukhali. Yeyabantu abathanda ilula, yindlela endiya kuyibeka ngayo. 

ukukhonza

Awusoze ufumane i-hibachi steak ekhonza yedwa. Ihlala idinga into yokuncedisa kwaye ithobe incasa yayo. 

Ngenxa yoko, ihanjiswa ngerayisi eqhotsiweyo kunye nemifuno, idla ngokufakwa ecaleni kwehibachi yellow sauce (ukuba unokuzenza lula!) ukuyinika ukuntsonkotha ngakumbi kunye nobunye. 

I-Filet mignon ihanjiswa njenge-steak yakudala yodwa okanye kunye nesosi yemifuno okanye i-horseradish ukongeza incasa yayo. 

Kwezinye iindawo, ihlala isecaleni ngebhotolo eyongezelelweyo ukugxininisa incasa yayo yendalo.

Ayifuni nantoni na enye ukuyinika incasa engaphezulu, ngaphandle kokuba uthanda i-sauce encinci phezulu. 

Price

I-Hibachi steak ihlala inexabiso eliphantsi kune-filet mignon ngenxa yokusikwa kwenyama kunye nendlela yokupheka.

Ukunqunyulwa kwenyama yenkomo kudla ngokutshiphu kunethenda. 

Ngaphezu koko, ukuba uhlala e-US, kunokwenzeka ukuba utye i-steppanyaki style steak, ephekwe ngendlela efikelelekayo xa kuthelekiswa nokugcoba. 

Okanye nokuba ulungiselela i-hibachi steak yokwenyani kwi-grill, ayisayi kuxabisa kakhulu! 

isiphelo

Ngokubanzi, kucacile ukuba i-hibachi steak kunye ne-filet mignon zimnandi kwaye zineempawu zazo ezizodwa.

Ekugqibeleni, kuhla kukhetho lomntu kunye nohlahlo lwabiwo-mali. 

I-Hibachi steak yindlela yokuhamba ukuba ufuna inketho efikelelekayo.

Ukuba ujonge amava obutofotofo ngakumbi, i-filet mignon lolona khetho lungcono.

Nantoni na oyikhethayo, uya kwaneliseka!

Ngaba ufuna inkuthazo yokupheka? Nazi iindlela ezi-4 zeTeppanyaki Steak Recipes onqwenela ukuba uyazi kwakamsinya

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.