Phonononga eyona saya (i-sheath yemela yamaplanga yaseJapan) kunye nokuba kutheni uyifuna

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 2, 2022

Xa usiva ilizwi Ngaphezulu ucinga ngekrele laseJapan, akunjalo?

Ewe, i-saya ngokwesiko ibhekisa kwisingxobo sekrele le-katana okanye i-scabbard. Yahlukile kwisingxobo semela esinoyilo olusisiseko nolusebenzayo.

Ukuba sele uchithe imali kwi a umgangatho Japanese imela ekhitshini, kubalulekile ukuyigcina ngokufanelekileyo ukukhusela nawuphi na umonakalo kwi-blade.

Yiyo loo nto ufuna isingxobo somthi wemela.

Iimpawu zemveli ezifana neYoshihiro, Shun, Sakai, Mercer zizo zonke iinketho ezilungileyo kwiishethi zomthi. Ziyilwe ngokukodwa ngokwemilo ye-blade kunye nobude, kuxhomekeke kuhlobo luni lwemela ofuna ukuyigubungela.

Xa uthengela isigqubuthelo somese esilungileyo, ngokukhawuleza uya kuqonda ukuba ii-sayas zokhuni zezona zibalaseleyo kwimarike. Kukho iibrendi ezininzi eziphezulu zokukhangela.

Ndabelana ngento omawuyazi phambi kokuba ukhethe isingxobo se-saya kwaye emva koko eyona ndlela ilungileyo yokugubungela amaplanga akho Iimela zaseJapan.

Jonga itafile kuqala emva koko ufunde uphononongo olupheleleyo olungezantsi.

Eyona saya (ishefu yemela yaseJapan)	imifanekiso
Eyona nto uyithethayo ngemela ye-gyuto: Yoshihiro Natural Magnolia Wood Cover	(jonga imifanekiso emininzi)
Eyona ndlela ilungileyo yokuthetha ngemela ye-santoku: Khupha iSheath Universal Fit	(jonga imifanekiso emininzi)
Uhlahlo lwabiwo-mali olungcono lwe-gyuto kunye nemela yompheki: I-Mercer Culinary Natural Ash cover Cover	(jonga imifanekiso emininzi)
Eyona nto ingcono ye-Nakiri cleaver yemifuno: Yoshihiro Natural Magnolia Wood Cover	(jonga imifanekiso emininzi)
Eyona nto ingcono ye-Yanagi imela: Sakai Magnolia Yanagi Knife Sheath	(jonga imifanekiso emininzi)

Khangela kwakhona Ukuphononongwa kwam kwezona zisombululo zilungileyo zokugcina iimela zaseJapan zokhuseleko olongezelelweyo

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Isikhokelo sokuthenga: fumana i-saya efanelekileyo yemela yakho

Xa kuziwa kwi-sheaths, akukho bukhulu obufanayo bonke kuba ukulingana kwabo kuxhomekeke ekubeni ubude kunye nobunzulu be-blade, kunye nokumila.

Kukho iimela zemveli ezifana nemela umpheki kodwa ke kwakhona iimela eziqhekezayo njenge nakiri ezinencakuba ebanzi emile okwesikwere.

Kukho isingxobo somthi salo lonke uhlobo lwencakuba.

Ubungakanani besheath

Okokuqala, kufuneka uqwalasele ubungakanani be-sheath. Kufuneka ilingane kakuhle kwincakuba ukuze ingatyibiliki ngokungalindelekanga xa ulawula imela.

Ke, i-sheath kufuneka ilingane nobukhulu bencakuba yemela.

Ukuba, umzekelo, unayo i-8" gyuto imela, udinga isingxobo somthi esenzelwe ngokukodwa i-8 ″ imela.

I-sheath enkulu ayilungile okanye inokutyibilika kwaye ibangele ukwenzakala. Kwakhona, oku kunokuba yinto engenamsebenzi kuba ufuna ukugubungela i-blade ukukhusela.

Kwezinye iimeko, i-sheath yenzelwe i-7-8 ″ iimela kwaye ukuba kunjalo, ithetha ukuba zombini i-7 "kunye ne-8" blade inokungena ngaphakathi kwi-saya.

Xa uthenga isingxobo thatha imilinganiselo yencakuba yemela yakho: linganisa ubude, ubukhulu, nobubanzi.

Ilizwi elibambeneyo linokwenza umonakalo omkhulu kunesingxobo esilingeneyo. I-saya ekhululekile inokulungiswa nge-DIY ethile kodwa i-tight saya inokonakalisa umda we-blade!

Nini imela yakho yaseJapan ifuna ukulolwa qiniseka ukuba unalo eli litye likhethekileyo esandleni

imathiriyeli

Isingxobo semela saseJapan senziwe ngomthi we-magnolia, okwabizwa ngokuba yi-ho-no-ki.

Umthi weMagnolia yeyona nto ifanelekileyo yesingxobo semela kuba ayinyangeki ukufuma ngoko ayiwavumeli amathontsi amanzi ukuba wonakalise okanye adle iblade yemela.

Kwakhona, i-magnolia yi-softwood kwaye ayinayo i-resin enokuthi idibanise kakubi kunye neentsimbi. Iiresin azikhuselekanga kakhulu kwimpilo yabantu kwaye kufuneka uziphephe ukuba zichukumise i-cookware kunye ne-cutlery.

I-Beechwood yinkuni ye-sheath eyaziwayo kwaye yomelele kakhulu kwaye iyaxhathisa kodwa inokuba yixabiso elibi kune-magnolia. Izingxobo ze-Shun zihlala zenziwe ngomthi we-beech ophuzi.

Ezinye iibrendi ezinexabiso eliphantsi zenza i-ash wood sheaths kwaye ezo zilungile nazo kuba uthuthu luhlala ixesha elide kwaye nawe ungaludyobha.

Iphini yokhuseleko

I-sheath yokhuni iza nezikhonkwane zokhuseleko eziqinisekisa ukuba i-sheath ihlala ikhuselekile.

Iphini, nangona incinci, iyinxalenye ebalulekileyo ye-saya kuba, ngaphandle kwayo, i-sheath ayihlali ngokugqibeleleyo.

Kodwa, ezi zikhonkwane zilahleka ngokulula ngoko ke kufuneka ujonge iibrendi (okt Yoshihiro) ekwabonelela ngezikhonkwane zokhuseleko endaweni yesingxobo sakho.

Ezi zikhonkwane zihlala zilingana nenqwaba yeesayizi zesheath kodwa jonga ubungakanani obuchanekileyo kuqala.

Eyona sheath yemela yamaplanga yaseJapan ijongiwe

Ukufaka i-saya kwimela kulucelomngeni kakhulu kunokuba unokucinga. Kukho isizathu sokuba abantu bahlale bebuza umbuzo malunga nendlela yokuqinisekisa ukuba unogada wemela uhambelana nencakuba yemela.

Iqhinga kukuba kufuneka uthathe imilinganiselo kwaye ujonge ububanzi beblade yakho ngaphambi kokuba uqale ukuthenga.

Ukuba ungena kwivenkile yeemela banokukunceda kodwa xa uthenga kwi-Intanethi ngeAmazon, ndincoma ukujonga uphononongo kuba abantu baya kukhalaza malunga neentetho ezingafanelekanga apho.

Uphononongo oluqinisekisiweyo luncedo oludingayo kukhangelo lwakho lwelizwi elilungileyo.

Ndikwaquke ulwazi oluluncedo malunga nokuba uhlobo oluthile lwe-sheaths luyahambelana nolunye uphawu okanye alusekelwanga kuphononongo lwabathengi.

Eyona saya ye-gyuto knife: Yoshihiro Natural Magnolia Wood Cover

(jonga imifanekiso emininzi)

• Ubungakanani: 1.85″W x 0.09″H (47mm x 2.5mm), ekhoyo kwi-GYUTO 210mm (8.25″)
• Izinto eziphathekayo: Magnolia wood
• Iphini yokhuseleko: iplastiki

Ekubeni i-gyuto Inguqulelo yaseJapan yemela yompheki waseNtshona, uninzi lwabantu luphethe olu hlobo lwemela sele lukhona ngoko ke kusenokwenzeka ukuba ufuna i-saya yeplanga efanelekileyo.

Ukuba ulandela isingxobo somthi esilungileyo semela yakho yompheki, uya kufumana imveliso yeYoshihiro lixabiso elikhulu.

I-Yoshihiro knife sheath yenzelwe iimela zohlobo lwe-Yoshihiro kuphela kodwa abantu banethamsanqa elininzi lokuyiqhelanisa nezinye iibrendi kunye neentlobo zeemela, ngoko ke iphezulu kuluhlu lwam.

Akuthengiswanga njengeshethi yendalo yonke kodwa ifanelekele ngokugqibeleleyo imela ye-Yoshihiro gyuto kunye nabanye!

Nokuba unemela enencakuba ye-165-millimeter efana neKato Yoshimi, usengasebenzisa esi singxobo sikhulu, kodwa uya kuba negumbi elininzi elongezelelweyo kwincam.

Abanye abantu basebenzisa eli phepha kwi-Tojiro 240 millimeter gyuto mela kwaye lingena kakuhle.

Kwimela efana no-Ashi Ginga, kudlalwa kakhulu kwaye isingxobo siyajikeleza. Into onokuyenza kukugrumba i-saya pinhole yesibini ukuyenza ilingane ngcono.

Ukuba ungumntu oncamathelayo ngokufanelekileyo oku kunokukucaphukisa kodwa ngokubanzi, uninzi lwabasebenzisi abanangxaki nencinci yegumbi.

Kungenxa yokuba kunzima kakhulu ukufumana iishethi zomthi zeMagnolia zokwenyani kuzo zonke iintlobo zeemela zaseJapan ngakumbi apha eMelika naseCanada.

Kukho iinguqulelo ezimbini zesi singxobo semela eyokuqala yinkuni yeMagnolia yantlandlolo enokugqitywa kwematte yendalo.

Inketho yesibini kukugqitywa kwe-lacquered kodwa oku kunzima ukuyigcina ngokuhamba kwexesha. Nangona kunjalo, konke okufuneka ukwenze kukusebenzisa idyasi yeoli ye-linseed amaxesha ngamaxesha ukuyigcina ibukeka intle.

Ngokubanzi, i-sheath yasekuqaleni ingcono kunenguqulo ye-lacquered kuba i-bolt ingena ngcono. Abanye abathengi bakhalaza ukuba i-lacquered ayifanelanga ezinye iimela.

Kodwa into abantu abayithandayo ngale Saya kukuba inexabiso elihle ngoko ufumana umgangatho woqobo weYoshihiro ngaphezulu nje kancinci kune sheath yeplastiki.

Iplastiki ayinakuthelekiswa nemithi xa ifika ekukhuselweni kwe-blade yaseJapan.

Into ephawuleka kakhulu yesi singxobo somthi kukuba iphini yokhuseleko yenziwe ngeplastiki.

Kwabanye abapheki abaziingcali, oku kuthatha kude kumgangatho uwonke kuba kujongeka kwaye kuvakala kuncinci kwaye kungalindelekanga kuYoshihiro.

Xa kuziwa ekusebenzeni nasekusebenziseni nangona kunjalo, ayisiyongxaki inkulu.

Ngelixa kubonakala ngathi ipini yeplastiki ayinako ixesha elide, ifanelekile ngokufanelekileyo kwesi singxobo.

Ngapha koko, i-pin encinci ikumgangatho ophezulu kakhulu kwaye ayindi ukusuka kumanzi ngoko ihlala ingena ngokugqibeleleyo kwaye ikhusela iblade yakho.

Isingxobo semela siguquguquka kakhulu kwaye siguquguquka kwaye sikhaphukhaphu kangangokuba unokusithwala ngokukhuselekileyo ukusuka ekhaya ukuya emsebenzini.

Ukuba awuzange usebenzise i-sheath ngaphambi kokuba le mveliso ikhetheke kakhulu kuba ihlala ixesha elide.

Jonga amaxabiso akutshanje apha

Ubusazi ukuba iimela zaseJapan zinokwenziwa ngentsimbi emhlophe okanye eluhlaza okwesibhakabhaka? Nanku umahluko phakathi kwe-aogami kunye ne-shirogami uchaziwe

Eyona saya yesantoku imela: Shun Sheath Universal Fit

(jonga imifanekiso emininzi)

• Ubungakanani: kwi-7-8" imela yompheki & nesantoku (8 intshi ubude, 1.5 intshi ubude, 2 mm ububanzi)
• Izinto eziphathekayo: iinkuni ze-beech
• Iphini lokhuseleko: iphini lokutshixa lemveli elinentambo ebomvu

Isigqubuthelo semela seShun sesona sigqubuthelo semela esisebenza ngeendlela ezininzi. Yenzelwe ukuba ilingane uninzi lweemela zeShun's 7 kunye ne-8-intshi, ngakumbi ngakumbi imela yesantoku kunye nemela yompheki.

Kodwa nje ukuba ujonge itafile ehambelanayo uya kuqaphela ukuba inokulingana neentlobo ezininzi zeemela zasekhitshini.

Isizathu sesokuba yenzelwe ukuba ibe ne-looser fit kwaye ke le saya ayithobeki njengamanye amaplanga aseJapan.

Ilingana neemela ze-Shun brand chef, iimela ze-santoku, iimela ze-Asian Cook kodwa ikwathengiswe "njengehlabathi jikelele" ukuze ungayifumana ukuba ilingane kwezinye iimela zakho. Oku kuyenza isebenziseke kakhulu kwaye isebenziseke.

Kukho enye intsilelo nangona – kuba ayenzelwanga imela ethile, ayisiyiyo eyona ifaneleka kakhulu.

Abanye abantu bakhalazela ukuba i-fit i-sloppy, kwaye incam yencakuba ibamba ekupheleni kwezinye iimela. Inokusebenza kakuhle kwindawo yokugcina eqhelekileyo, kodwa ukuba ishukunyiswa kakhulu, kubonakala ngathi iblade iya konakaliswa.

Ngoko ke, musa ukusebenzisa i-sheath ukuhamba, kwaye kungcono ukusebenzisa i-knife roll efanelekileyo.

Xa kuthelekiswa nemela ye-Yoshihiro kunye nesigqubuthelo se-saya esiza nayo sishiya igumbi ekupheleni kwaye sibonakala silingana kakhulu, sigqume ngokugqibeleleyo imela.

Unokuba phantsi koluvo lokuba i-sheath ayifanelanga i-blade yakho ngokugqibeleleyo.

Kwezinye iimeko, kuya kufuneka ubeke i-blade ijonge ngasekhohlo. Kufuneka uzame ukubona ukuba ingena ngcono xa ujonge ekunene okanye ekhohlo.

Kulula kakhulu ukuyisebenzisa xa uncamathisele iblade kwisigqubuthelo somthi umphetho ongezantsi wencakuba ukhuselekile.

Emva koko uthatha ipini yokutshixa encinci kwaye uyibuyisele emngxunyeni kwaye i-sheath iya kuhlala ibekwe i-snug kodwa ingaqini kakhulu ukuze umphetho wentsimbi kwaye amagama angachukumisi kwaye wonakalise omnye nomnye.

UShun ebekwishishini isithuba esingaphezulu kwenkulungwane kwaye baziwa ngenkonzo enkulu kunye neemela zasekhitshini ezimangalisayo. Babalasele kuYoshihiro kuba basebenzisa uhlobo olwahlukileyo lwamaplanga kunye nezixhobo ukwenza izingxobo zabo.

Ngokungafaniyo neYoshihiro kunye neSakai sayas, esi sigqubuthelo semela seShun senziwe ngomthi webeech, hayi i-magnolia. I-beechwood inomthubi omhle ogqityiweyo ofana ne-bamboo kwaye ibonakala inesitayile ekhitshini lakho.

Ngaba i-beech ifanelekile kwithegi yexabiso eliphezulu? Akunjalo ngokwenene ngenxa yokuba ibonakala ithandeka ngakumbi kwiintanda.

Ngapha koko, abanye abathengi baxele ukuba i-sheath yayineentanda ezincinci emva kweenyanga ezimbalwa zokusetyenziswa. Lo mbandela awufane uqatshelwe ngeeshethi zokhuni ze-magnolia kodwa inokuba ngumcimbi wokuvelisa.

I-Beechwood ibhityile kwaye iqhekeka ngokulula kwaye esona sizathu siphambili sokuqhekeka kukuba xa ufaka ipini ngaphakathi, indawo ejikeleze umngxuma inobuthathaka. Ngokwesiqhelo, iintanda ezincinci azichaphazeli nyani ukusebenza kodwa kwi-sheath yexabiso, yinto encinci yokwehla.

Naku ukugxeka kwam isingxobo se-beechwood- siqhekeka ngokukhawuleza kwaye sibonakala sithambile kuneeshethi ze-magnolia.

Isigqubuthelo seShun saya siyilelwe ukunyusa ukuphefumla kwaye njengoko usazi, ukujikeleza komoya okungcono kuthintela ibhaktheriya kunye nokwakheka kokungunda.

Umahluko ophawulekayo kukuba iphini lokutshixa kwi-sheath yeShun yahlukile xa kuthelekiswa neYoshihiro.

Le ayenziwanga ngeplastiki, kwaye ibotshelelwe kwintambo ebomvu eluyilo lwemveli lweeshethi zeemela zaseJapan. Uphawu olunjalo luphawu lokuba i-knife sheath iyayihlonipha iinkqubo zokwenziwa kwemveli Japanese.

Iphini libotshwe ngomsonto obomvu waseJapan. Oku akugcini nje ngokugcina imela yakho ikhuselekile kodwa ibopha i-sheath ngokukhuselekileyo ngaphandle kokuba iqine kakhulu kwi-blade.

Eyona nto iphambili kukuba ifanelekile kuluhlu olubanzi lwee-blades kwaye inika ukhuseleko oluhle kakhulu.

Jonga amaxabiso akutshanje apha

Eyona bhajethi ilungileyo ye-gyuto & imela yompheki: I-Mercer Culinary Natural Ash Inshorensi yoMthi

(jonga imifanekiso emininzi)

• Ubungakanani: kwi-8" imela yompheki & gyuto (8 x 2.5 x 1 intshi)
• Izinto eziphathekayo: i-ashwood
• Iphini yokhuseleko: iplastiki

Ukuba ujonge ezona sheaths zinexabiso eliphantsi ngenxa yokuba uneemela ezininzi, iMercer sisitsho somthi esibonelela ngokhuseleko oluhle kakhulu.

Esi singxobo senziwe ngomthi womlotha, owahlukileyo kwi-magnolia. Iqhelekile kwi-East Coast kodwa yomelele kwaye i-elastic kancinane ngoko yenza i-sheath elungileyo.

Kwakhona, uthuthu luxhathisa ukufuma ngoko ke kucingelwa ukuba akukho lula ukungunda. Ngokwenkcazo yemveliso, into ayikhuli.

Kodwa nantsi ingxaki: abanye abantu bathi i-sheath iyakhukhumala kwaye i-blade yakho ibanjelwe ngaphakathi.

Le ngxaki ayiqhelekanga kakhulu kodwa yigcine nje engqondweni. I-Warping luphawu lomgangatho ophantsi.

Ukuba ngaba unazo iimela ezibiza kakhulu, kufuneka utyale imali kwi-Yoshihiro, iSakai, okanye i-Shun blade cover yeplanga kuba azidumbi.

Awufuni ukubeka emngciphekweni wokonakalisa iblade yemela yakho yokuqala. Kodwa, ukuba unemela yaseJapan enexabiso eliphantsi, iMercer iwulungele umsebenzi.

I-Ashwood inenzuzo kuba ayigcwalanga intlaka eyomeleleyo kwaye oku kuthetha ukuba ayisebenzi ngencakuba yentsimbi yentsimbi yemela yakho. Ngoko ke, unokulindela ukugqwala okuncinci okanye ukubola.

Umgangatho wokhuni uwonke ulungile kodwa ukulingana ngumba kancinane. Nangona imilinganiselo ibonakala ngathi iya kulunga, abanye abantu bathi iisheaths azihambelani ngokugqibeleleyo ngoko ke zithe kratya okanye zikhululekile kakhulu.

Enye into egxekwayo zizikhonkwane/izikhonkwane zokutshixa ekunzima ukuzinxiba nokuzikhulula. Oku kwenza kube nzima ukulawula i-sheath ngokukhawuleza.

Unokugqiba ukusika kwi-sheath ukuba utyhala i-blade ngamandla kakhulu ke lumka.

Ngokubanzi, abo bathenge i-Mercer sheath banelisekile ngendlela ekhusela ngayo imela. Ihlala icocekile ukuze iblade yakho ingaphumi ngaphandle kwekhava.

Ekubeni i-saya isiqingatha sexabiso labanye kolu luhlu, lukhetho oluhle ukuba kufuneka uthenge ezininzi.

Ndinqwenela ukuba benze ubungakanani obukhulu besheath ukuze ukwazi ukugcina iimela zokumisa, iicleavers zemifuno, kunye nentetho yakho.

Jonga amaxabiso akutshanje apha

Eyona saya yeNakiri yemifuno cleaver: Yoshihiro Natural Magnolia Wood Cover

(jonga imifanekiso emininzi)

• Ubungakanani: 1.81″ W x 0.098″ H ku-6.5″ nakiri
• Izinto eziphathekayo: umthi we-magnolia
• Iphini yokhuseleko: iplastiki

Ukuba unayo nakiri okanye usuba imela yemifuno, udinga isheath ekhethekileyo emile okwesikwere ukuze ilingane nale milo ikhethekileyo yencakuba.

Yinto entle uYoshihiro enze iishethi zokhuni zemagnolia kwiimela zabo.

Ukufumana i-sheath yomthi ye-cleaver yakho akukho lula kodwa ngokuthenga ku-Yoshihiro, uyazi ukuba ufumana into enexabiso elifanelekileyo.

I-Yoshihiro saya yenye yeyona nto inamandla kwaye ihlala ixesha elide kwimarike kwaye izikhonkwane zilingana ngokugqibeleleyo ukuze ungagqibeli uqhekeza iinkuni ezibuthathaka.

Iphini lihlala ngokuqinileyo emingxunyeni kwaye ayiwi. Ngenxa ye-snug fit, kulula ukutyhala isikhonkwane ngaphandle kwaye ususe i-saya ngaphandle kokuba ibhabhe kwaye iwe phantsi komjelo wakho wokucwina!

Xa kuthelekiswa neesheaths ezinexabiso eliphantsi njenge-Mercer, i-magnolia saya yakho ayikhuli okanye ijike ukuba igcinwe kakuhle. Uphononongo lwabathengi besigqubuthelo semela lulungile kakhulu kuba imveliso yakhiwe kakuhle kakhulu.

Isigqubuthelo sifanelana neYoshihiro ngokugqibeleleyo kuba ayisiyonto kakhulu okanye ayikhululeki kakhulu ngoko ayichukumisi umda we-blade. Le yeyona ndlela ilungileyo yokugcina imela yakho yekhitshi ikwimo entle.

Le sheath yemela inomphetho omhle onelacquered ngaphandle kuphela. Ingaphakathi lesingxobo linomthi wendalo ogqityiweyo (akukho lacquer) ngoko ke nokuba intsimbi yemela yakho ichukumise umthi, ayiqhekezi okanye ingcoliseke ngelacquer.

I-Lacquer ihlala ithandeka kwiichips kwaye xa sele iphumile, inokonakalisa isitayile sobuhle besheath.

Ngelishwa, ukuba ufuna ukusebenzisa le sheath yemela kwi-Shun nakiri, isenokungangeni kakuhle kwaye inokonakalisa i-blade kuba ugqiba ukunyanzelisa i-blade kwi-tight saya.

Umpheki waseJapan unokucebisa ukuba uthenge i-sheath kwi-brand efanayo nemela yakho kuba oku kuqinisekisa ukuba kufanelekile.

Ukuba ujonge isheath yemela ehlala ixesha elide, i-Yoshihiro's cleaver cover yimveliso ephezulu yomsebenzi. Inazo zonke iimpawu ozidingayo.

Jonga amaxabiso kunye nokufumaneka apha

Eyona ntetho ilungileyo yemela kaYanagi: Sakai Magnolia Yanagi Knife Sheath

(jonga imifanekiso emininzi)

• Ubungakanani: malunga ne-10.6" yeemela ze-yanagi
• Izinto eziphathekayo: umthi we-magnolia
• Iphini lokhuseleko: w00d

Uyakwazi oko imela yakho yesushi yeyanagi kufuneka ibukhali kakhulu. Ukuba iba buthuntu ekugcinweni okungafanelekanga, awuyi kukwazi ukuqhekeza imicu yentlanzi okanye ifake inyama sushi kunye nesashimi.

Esi singxobo semela se Sakai magnolia sisikhuseli semela oyifunayo kuba ukhuni lufunxa nakuphi na ukufuma okugqithisileyo kwimela ebonakala yomile.

Ngoko ke, i-blade ayigqwali okanye igqwalise kwaye igcina umda wayo obukhali.

Esi singxobo silingana nasiphi na imela ye-Yanagi eyi-240 mm ene-octagonal okanye isiphatho esimilo sakudala "D". Kwakhona, iyasebenza ngeemela ezisekhohlo, ke ingumkhuseli oguquguqukayo wemela yakho yesushi.

Umahluko obonakalayo phakathi kwesi singxobo kunye nezinye kolu hlaziyo kukuba inezikhonkwane zokutshixa zomthi.

Abo bathanda uyilo lwemela yaseJapan baya kuluxabisa olu phawu. Ezinye izinto ezifanayo zinezikhonkwane zeplastiki ezithambileyo. Abanye abantu basalindele izikhonkwane ze-ebony ke ukuba ujonge lo phawu lokwahlula, uya kudana.

Ingxaki kukuba iphini lokutshixa leplanga liqinile kwaye ukuba liyanweba alingeni okanye liphume ngokulula kwaye oku kunokucaphukisa.

Emva kwayo yonke loo nto, ufuna ukufikelela ngokulula ukukhupha iblade ngaphandle kwekhava okanye uyibuyisele kwindawo yokugcina.

Abantu abaninzi bayazibuza ukuba le saya ilingana nemela ye-Tojiro sujihiki (2″ iblade ebanzi) kodwa impendulo nguhayi. U-Sakai akabangi ukuba izinto zabo zisebenzela ezinye iibrendi nazo.

Ukuba ufuna ukuqiniseka ukuba isingxobo osithengileyo silingana nencakuba, thatha imilinganiselo ngaphambi kokuba uthenge imveliso.

Ukuba ujonge uyilo olukhethekileyo, isingxobo semela se Sakai sinesiphelo esigudileyo esingenasiphako kwaye sinesanti egqibeleleyo.

Ke ngoko, ilungile ekugcineni iimela kwiindawo zokutyela, hayi iikhitshi zasekhaya kuphela kuba into efana nale ijongeka isitayile kwaye inesiphelo esiphezulu. Ufumana ngokwenene oko uhlawulayo ngale mveliso.

Ubunzima beSaya bubonakalisa indlela eyakhiwe ngayo – ungatsho ukuba yenziwe ngomthi wokwenene we<em>magnolia kwaye unokuva ukuba lukhuni olushinyeneyo noluhlala luhleli. Akukho nto injalo

Ukuba ungumthandi omkhulu wesushi ozaziyo zonke iintlobo ezahlukeneyo zesushi ngentliziyo kwaye inemela eliphezulu ye-yanagiba yaseJapan kuphela, unokonga imali ekuhambeni kwexesha ngokusebenzisa isigqubuthelo seSakai esikumgangatho ophezulu kuba yimveliso ehlala ixesha elide.

Jonga amaxabiso akutshanje apha

Khangela kwakhona Ukuqokelelwa kwam kwezona zixhobo zibalaseleyo zokwenza i-sushi zokwenza i-sushi yakho ekhaya

Yise kude

Ukuba ujonge i-saya eyenziwe kakuhle i-Yoshihiro magnolia wood sheath lukhetho oluhle kuzo zonke iimela zakho zaseJapan. Qiniseka ukuba ujonga imilinganiselo kwangaphambili.

Ezinye iimela ziyathanda iiclever zibe nemilinganiselo engaqhelekanga ukuze kube nzima ukuyigubungela. Kodwa, ngeengcebiso ezivela kolu phononongo, uphendlo lwakho ngethemba luphelile.

Iinketho ezilungele uhlahlo lwabiwo-mali nazo zilungile ukuba awufuni kuhlawula kakhulu kodwa zithande ukophuka kwaye zingonakalisa i-blade ukuba zixinene kakhulu.

Gcina nje ukhumbule le ngcebiso ilandelayo xa uthenga: i-cutlery ebiza kakhulu ifanelwe inkcazo efanelekileyo yokuba umpheki angancoma ukuba unamathele kwiimpawu zaseJapan ezaziwayo.

Ukukhusela imela yakho yasekhitshini kubaluleke kakhulu kwaye akufuneki utsibe isitsho somthi. Nje ukuba ukhuselwe, uqinisekisa ukuba iblade igcina ububukhali bayo kunye nentsimbi engenachaphaza ixesha elide.

Ukuba ulinxele, kunokuba nzima ukufumana iimela ezifanelekileyo. Yiyo loo nto ndidwelise zonke iimela zaseJapan ezisekhohlo apha

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.