I-Malagkit: Fumana iMbali kunye neeNzuzo zeMpilo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 12, 2022

Yintoni i i-malagkit?

IMalagkit luhlobo lwerayisi eyaziwa ngokuba “nokuncamathela.” Sisithako esidumileyo kwi Cuisine yasePhilippines kwaye isetyenziswa kwizitya ezininzi kubandakanya suman, bibingka, kunye nelatik.

IMalagkit yi irayisi eneenkozo ezimfutshane loo nto iphezulu amylopectin isitatshi, esenza ukuba sincangathi xa siphekiwe. Ivela eTshayina kodwa ikhule kwiiPhilippines ukususela ngenkulungwane ye-16. Ikhuliswe naseJapan, Korea, nakumazantsi-mpuma Asia.

Kweli nqaku, ndiza kuxubusha ukuba yintoni i-malagkit, ihluke njani kwezinye iintlobo zerayisi, kunye nendlela esetyenziswa ngayo kwi-Filipino cuisine.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

I-Malagkit: I-Filipino eNcangathi yeRiyisi eyoyolisayo

I-Malagkit luhlobo lwerayisi eyaziwa ngokuba yirayisi e-glutinous okanye encangathi. Yeyona nto iphambili kumazwe amaninzi aseAsia, kubandakanya neePhilippines. Igama elithi “malagkit” lithatyathwe kwigama lesiTagalog elithi “bilog,” elithetha “ngqukuva.” Olu hlobo lwerayisi lufutshane kwaye luphuphile kunerayisi eqhelekileyo emhlophe kwaye inomthamo westatshi ophezulu, nto leyo eyenza ukuba incangathi xa iphekiwe.

Uyipheka njani iMalagkit

Ukupheka i-malagkit ilula kwaye idinga izithako ezimbalwa kuphela. Nantsi iresiphi onokuyizama:

• Izithako: iikomityi ezi-2 ze-malagkit irayisi, iikomityi ezi-2 zamanzi, ikomityi e-1 yobisi lwekhokhonathi, ikomityi e-1 yeswekile emdaka, 1/2 tsp ityuwa
• Hlanza irayisi ngokucokisekileyo kwaye uyifake emanzini ubuncinane iyure.
• Embizeni, hlanganisa irayisi, amanzi, ubisi lwekhokhonathi, iswekile emdaka kunye netyuwa. Yizisa kwisitya kwaye ugxobhoze de iswekile ichithe ngokupheleleyo.
• Gubungela imbiza kwaye uyivumele ipheke kubushushu obuphantsi malunga nemizuzu engama-20-25 okanye de irayisi iphekwe ngokupheleleyo kwaye ulwelo lufakwe.
• Xa sele iphekiwe, thambisa irayisi ngefolokhwe kwaye uyiyeke ipholile imizuzu embalwa ngaphambi kokuba uyiphake.

IMalagkit njengeDessert

IMalagkit sisithako esidumileyo kwiidessert ezininzi zasePhilippines, ezinje nge bibingka, suman, kunye nelatik. Nazi ezinye iimbono zokusebenzisa i-malagkit kwiidessert zakho zeholide:

• Bibingka: Olu luhlobo lwekeyiki yerayisi etyiwa ngokwesiko ngexesha leKrisimesi. Yenziwe ngerayisi ye-malagkit, ubisi lwekhokhonathi, kunye neswekile kwaye idla ngokugalelwa iqanda elinetyuwa, itshizi kunye nebhotolo.
• I-Suman: Olu luhlobo lwe-rice roll encangathi ezaliswe ngokuzaliswa okumnandi, njengamantongomane adibeneyo okanye i-coconut. Ngokuqhelekileyo isongelwe ngamagqabi ebhanana kwaye ifakwe ngomphunga de iphekwe.
• ILatik: Olu luhlobo lwesiraphu yekhokhonathi eyenziwa ngecaramelizing ubisi lwekhokhonathi kunye neswekile. Ihlala isetyenziswa njenge-topping yeedessert zasePhilippines, kubandakanya i-malagkit.

Indawo yokufumana iMalagkit

IMalagkit ifumaneka ngokubanzi kwiivenkile ezinkulu zaseAsia nakwi-intanethi. Ngokuqhelekileyo ithengiswa ngemibala emhlophe kunye nemnyama, kunye nombala omnyama onencasa ye-nuttier. Ubisi lweKhokhonathi sisithako esibalulekileyo kwiiresiphi ezininzi ze-malagkit, njengoko zinika ibhalansi kwirayisi eswiti.

Irayisi eGlutinous: Ukhozo oluNcamanga ofuna ukuLongeza kuLuhlu lwakho lokuTya

Irayisi eGlutinous, ekwabizwa ngokuba yirayisi encangathi, luhlobo lwerayisi ethandwa kakhulu kwaye ityiwa kumazwe aseAsia anje ngePhilippines, Indonesia, Thailand, kunye neVietnam. Ludidi lwerayisi oluziinkozo ezimfutshane eyaziwa ngokuncamathela kwayo xa iphekiwe. Nangona igama layo, irayisi e-glutinous ayinayo i-gluten.

Zeziphi izitya onokuzenza ngerayisi eGlutinous?

Irayisi eGlutinous sisithako esisebenza ngeendlela ezininzi esinokusetyenziswa kwizitya eziswiti nezinencasa. Nazi ezinye izitya ezidumileyo ezisebenzisa irayisi ene-glutinous:

• I-Sumansumansuman, i-budbud, kunye ne-buli: Ezi ziziphatho zakwiiPhilippines ezenziwe ngerayisi e-glutinous esongelwe kwi-buri okanye ngamagqabi esundu kwaye iqhunyiswe.
• Amaqebengwana ancangathi erayisi: La ngamaqebengwana aswiti enziwe ngerayisi etyebileyo kunye neswekile ngeswekile okanye ubisi lwekhokhonathi.
• Isosi yenkomo okanye yetumata enerayisi etyiwayo: Esi sisidlo esinencasa apho irayisi etyiwayo ihanjiswa kunye nesosi yenkomo okanye yetumata.
• Iibhola zerayisi ezineGlutinous: Ezi ziibhola eziswiti ezenziwe ngerayisi e-glutinous kwaye zihlala zizaliswe yintlama yembotyi eneswiti.
• Irayisi eyoyikisayo efakwe i-longganisa, i-tapa, i-torta, i-adobo, isibindi esiphekiweyo, i-pochero, okanye iibhanana: Ezi zitya ezithandwayo zakwiiPhilippines apho irayisi e-glutinous igalelwa inyama kunye nesityu.

Ngaba i-Glutinous Rice yindlela ephilileyo?

Irayisi e-Glutinous lukhetho olukhulu kwabo bafuna ukongeza iindidi ekutyeni kwabo. Nazi izinto ekufuneka uzigcine engqondweni:

• Irayisi ene-Glutinous iphezulu kwi-carbohydrates kunye neekhalori, ngoko kufuneka isetyenziswe ngokumodareyitha.
• Ngumthombo olungileyo wefiber kwaye unokunceda ekucoleni nasekulawuleni ubunzima.
• Irayisi eGlutinous ayinagluten, iyenza ibe lukhetho oluhle kwabo banokunganyamezeli igluten.
• Yinkozo eyanelisayo enokukunceda uzive uhluthi ixesha elide.

Irayisi eGlutinous iyafumaneka kwiivenkile ezininzi zaseAsia kwaye inokuthunyelwa kwezinye iindawo zehlabathi. Ke, ukuba ufuna ukufunda ngakumbi malunga nale ngqolowa yanelisayo, jonga iphepha layo le-Wikipedia kwaye uqalise ukupheka ngayo namhlanje!

Imbali eNncangathi yeMalagkit: Ukusuka eTshayina ukuya kwiiPhilippines

IMalagkit, ekwabizwa ngokuba yirayisi eglutinous okanye irayisi encangathi, luhlobo lwerayisi oluqhele ukusetyenziswa kwi-Asian cuisine. Igama elithi "malagkit" ngokwezwi nezwi lithetha "incangathi" kwisiFilipino, elichaza ngokugqibeleleyo ukuthungwa kwale rayisi. Nangona kunjalo, i-malagkit ayisiyonto nje yasePhilippines. Inembali ende nenomdla esukela kwiChina yamandulo.

• I-Malagkit luhlobo lwerayisi ye-short-grain ene-amylopectin eninzi, uhlobo lwesitatshi esenza ukuba incangathi xa iphekiwe.
• Kwi-cuisine yamaTshayina, i-malagkit ibizwa ngokuba "yirayisi eswiti" okanye "irayisi eswiti" kwaye ihlala isetyenziselwa ukwenza izitya zesintu ezifana ne-zongzi (amadombolo erayisi ancangathi) kunye ne-niao (ikhekhe lerayisi elincangathi).
• Kwi-cuisine yaseJapan, i-malagkit ibizwa ngokuba yi-mochigome kwaye isetyenziselwa ukwenza i-mochi, isiselo esithandwayo esiswiti esenziwe ngerayisi encangathi epondiweyo.
• Kwi-cuisine yaseKorea, i-malagkit ibizwa ngokuba yi-chapssal kwaye isetyenziselwa ukwenza i-tteok (amaqebengwana erayisi).
• Kumzantsi-mpuma weAsia, i-malagkit isetyenziselwa ukwenza izitya ezahlukeneyo, eziquka iikeyiki zerayisi, isidudu, kunye nezimuncumuncu ezincangathi zerayisi.

Ukusasazeka kweMalagkit: Ukusuka eTshayina ukuya kwiiPhilippines

IMalagkit idlale indima ebalulekileyo ekutyeni kwePhilippines kangangeenkulungwane. Lukhetho oludumileyo lokwenza izitya ezahlukeneyo, ukusuka ekutyeni okunencasa ukuya kwizimuncumuncu. Kodwa yenzeke njani i-malagkit ukuya kwiiPhilippines?

• Abanye bakholelwa ukuba i-malagkit yaziswa kwiiPhilippines ngabarhwebi baseTshayina abeza kweli lizwe ukuze bathengise iimpahla.
• Abanye bakholelwa ukuba i-malagkit yayisele iyinkozo eqhelekileyo kwiiPhilippines kwaye yathiywa nje ngegama lesiTshayina lerayisi encangathi.
• Nokuba yeyiphi na imvelaphi, i-malagkit iye yaba sisithako esithandekayo kwi-Filipino cuisine kwaye iboniswe kwiitya ezininzi ezidumileyo, kubandakanya:

– Biko: Ikeyiki eswiti yerayisi eyenziwe nge-malagkit, ubisi lwekhokhonathi, kunye neswekile emdaka.
- Ukumkisa: Ikeyiki yerayisi eshushu eyenziwe ngomgubo we-malagkit kunye nobisi lwekhokhonathi.
- Ukudanisa I-Malagkit: Isitya esiqhotsiweyo esenziwe nge-malagkit noodles, inyama yehagu kunye nemifuno.
– Suman: Uhlobo lwekeyiki yerayisi eyenziwe nge-malagkit kunye nobisi lwekhokhonathi, edla ngokugqunywa ngamagqabi ebhanana.

IMalagkit kwisiPhilippine Cuisine: Isithako esiNxulutywayo

I-Malagkit sisithako esisebenzayo esinokusetyenziswa kwiindidi ezahlukeneyo zokutya, ukusuka kwiswiti ukuya kwi-savory. Nazi ezinye iimbono zokusebenzisa i-malagkit ekuphekeni kwakho:

• I-Coconut Sticky Rice: Isimuncumuncu nesimuncu esenziwe nge-malagkit, ubisi lwekhokhonathi, kunye neswekile.
• Isonka seMalagkit: Isonka esithambileyo nesihlafunwayo esenziwe ngomgubo we-malagkit kunye negwele.
• I-Malagkit Ice Cream: I-ayisikrimu ekhrimu nemnandi eyenziwe ngomgubo we-malagkit kunye nobisi lwekhokhonathi.
• Inyama yehagu iAdobo eneMalagkit: Isitya esinencasa esenziwe ngehagu, isosi yesoya, iviniga, kunye nemalagkit.
• I-Skewers yenyama yenkomo eyojiweyo ene-Malagkit: Ukutya okumnandi kunye nohlahlo lwabiwo-mali olwenziwe ngenyama yenkomo etshayiweyo kunye ne-malagkit.
• I-Seafood Paella ene-Malagkit: I-twist ye-Filipino kwi-classic dish yase-Spanish, eyenziwe nge-malagkit endaweni yerayisi emhlophe.

Qaphela xa usenza iMalagkit: Iingcebiso kunye namaqhinga

Ukwenza i-malagkit kunokuba nzima, ngakumbi ukuba awuqhelanga ukusebenza ngolu hlobo lwerayisi. Nanga amanye amacebiso kunye namacebo okukunceda uqalise:

• Hlanza irayisi ngokucokisekileyo phambi kokupheka ukususa nasiphi na isitashi esigqithisileyo.
• Sebenzisa umlinganiselo ofanelekileyo wamanzi xa upheka i-malagkit. Umlinganiselo werayisi kumanzi udla ngokuba yi-1:1.5.
• Vumela irayisi ukuba ifakwe emanzini ubuncinane imizuzu engama-30 ngaphambi kokupheka ukuyinceda ukuba ipheke ngokulinganayo.
• Qaphela ukuba ungagqithisi irayisi, njengoko ingaba yi-mushy kwaye ilahlekelwe ukuthungwa kwayo.
• Xa usenza izitya ezimnandi nge-malagkit, sebenzisa umxube wobisi lwekhokhonathi kunye namanzi ukuze unike i-creamy kunye nencasa emnandi.
• Xa usenza izitya ezimnandi nge-malagkit, zama ukongeza imifuno ecoliweyo okanye isosi enesiqholo ukuze uyinike incasa eyongezelelweyo.

Ikamva leMalagkit: Isithako esidumileyo sokuhlala apha

IMalagkit ibisisithako esithandwayo kwisidlo sakwiiPhilippines kangangeenkulungwane, kwaye ayibonisi zimpawu zokucotha. Ngokuthungwa kwayo okukhethekileyo kunye nencasa emnandi, i-malagkit sisithako esifanelekileyo soluhlu olubanzi lwezitya, ukusuka kwiswiti ukuya kwi-savory. Nokuba ungumpheki onamava okanye usaqala ekhitshini, i-malagkit sisithako esihle sokuqala. Ke kutheni ungakhe uzame kwaye ubone ukuba zeziphi izitya ezimnandi onokuzenza?

Coconut Topping: UkuGqibela okuGqibeleleyo kwiLayisi yakho yeMalagkit

Ukongeza i-coconut topping kwi-rice yakho ye-malagkit inokuyithatha kwisitya esilula ukuya kwi-dessert enhle kwaye emnandi. Nantsi indlela yokulungisa i-coconut topping efanelekileyo:

• Kwi-saucepot engekho nzulu, xuba kunye nekomityi e-1 yobisi lwekhokhonathi, i-1/2 indebe yeswekile emdaka, kunye ne-1/4 indebe yamanzi.
• Ngaxeshanye, fudumeza umxube kubushushu obuphakathi ngelixa uvuselela de inyibilike iswekile.
• Emva kokuba iswekile ichithekile, nciphisa ubushushu ube phantsi kwaye uvumele umxube ukuba udibanise imizuzu eyi-15-20, uvuselela ngamanye amaxesha.
• Njengoko i-liquid ephuphumayo, umxube uya kuxutywa kwaye uguquke ube yi-caramel sauce.
• Xa umxube ungqindilili ngokwaneleyo ukugquma umva wecephe, sele ulungile.
• Susa ipani kubushushu kwaye ubuyeke buphole.

Ukukhetha Umbandela Ofanelekileyo

Xa ulungiselela i-coconut topping, kubalulekile ukukhetha izinto ezifanelekileyo. Nanga amanye amacebiso:

• Sebenzisa imbiza yesosi engenzulwanga endaweni yenzulu. Oku kuya kunceda ulwelo ukuba lube ngumphunga ngokukhawuleza kwaye umxube ujiye ngokukhawuleza.
• Sebenzisa i-pan engagxiliyo ukukhusela umxube ukuba unamathele ezantsi.

Enye iCoconut Topping

Ukuba awunalo ixesha lokulungiselela i-coconut topping, ungasebenzisa i-coconut cream esele ilungile endaweni yoko. Nantsi indlela yokuyisebenzisa:

• Kwipani encinci, fudumeza ukhilimu wekhokhonathi kubushushu obuphakathi de ujike.
• Gcoba i-coconut cream eqinisiweyo phezu kwerayisi ye-malagkit.
• Khonza kwangoko kwaye uyonwabele!

Ukugcina iMalagkit eshiyekileyo: Iingcebiso kunye namaqhinga

Nanga amanye amacebiso ngendlela yokugcina i-malagkit yakho eseleyo:

• Vumela i-malagkit ukuba iphole phantsi kwiqondo lokushisa ngaphambi kokuyigcina.
• Faka isitya sokubhaka ngegqabi lepandan okanye nayiphi na isongelo seplastiki yebakala lokutya.
• Ukusabalalisa i-malagkit ngokulinganayo kwisitya kwaye uqinisekise ukuba kumanzi kancinci.
• Gubungela isitya ngelinye igqabi le-pandan okanye iplastiki.
• Gcina isitya efrijini ukuya kwiintsuku ezintathu.

Uyigcina njani iMalagkit iTop ngeCoconut

Ukuba i-malagkit yakho ine coconut, landela la manyathelo ukuyigcina:

• Vumela i-malagkit ukuba iphole phantsi kwiqondo lokushisa ngaphambi kokuyigcina.
• Songa iqabunga le-pandan okanye ukugoqa iplastiki phezu kwe-malagkit kunye ne-coconut topping.
• Gcina isitya efrijini ukuya kwiintsuku ezintathu.

Phawula:

• Xa usenza i-malagkit, kulula ukulungisa i-batch ephakathi ukuze ugweme ukuchithwa.
• Ukwandisa umthamo wesondlo se-malagkit yakho, unokongeza inyama yekhokhonathi encinci okanye uyixube kunye nezinye izithako ezifana nebhatata okanye iswekile emdaka.
• Ungalibali ukukhankanya kuphononongo lwakho lweresiphi okanye wabelane ngayo kuFacebook, Pinterest, okanye i-imeyile ukuze uhlaziye iresiphi yakho yokugqibela ye-malagkit.

Ngaba iMalagkit ikulungele?

Irayisi yeMalagkit, ekwabizwa ngokuba yirayisi etyiwayo, luhlobo lwerayisi ekhuliswa ngokukodwa ukuncamathela kwayo. Ngokungafaniyo nerayisi eqhelekileyo, irayisi ye-malagkit inezinga eliphezulu le<em>amylopectin, uhlobo lwesitatshi esilunika ukumila kwalo okukhethekileyo. Oku kuyenza igqibelele kwiindidi zezitya, ingakumbi izimuncumuncu ezifana neputo kunye nezinye iikeyiki zerayisi.

Ngaba iMalagkit Rice isempilweni?

Ngelixa irayisi ye-malagkit ingenazo zondlo njengerayisi emdaka, inezibonelelo ezithile zempilo. Nazi ezinye izizathu zokuba kutheni irayisi ye-malagkit inokuba yongezwa ngokusempilweni ekutyeni kwakho:

• Ngamafutha aphantsi: Irayisi yeMalagkit inamafutha aphantsi, nto leyo eyenza ukuba ibe lukhetho olulungileyo kwabo babukele iikhalori zabo.
• I-Gluten-free: Irayisi ye-Malagkit ayinagluten, iyenza ibe lukhetho olufanelekileyo kwabo bane-gluten sensitivities okanye isifo se-celiac.
• Igcwele iicarbohydrates: Irayisi yeMalagkit inecarbohydrates eninzi, nto leyo enokunika amandla emzimbeni wakho.

Uyifaka njani iMalagkit Rice kukutya kwakho

Ukuba ujonge ukongeza irayisi ye-malagkit kwisidlo sakho, Nazi ezinye iimbono:

• Yenza izimuncumuncu: Irayisi yeMalagkit ilungile ekwenzeni izimuncumuncu njengeputo kunye nezinye iikeyiki zerayisi.
• Yisebenzise njengesitya esisecaleni: irayisi yeMalagkit inokunikwa njengesitya esisecaleni ukuze uncedise ikhosi yakho ephambili.
• Yizame kwizitya ezinencasa: Irayisi yeMalagkit inokusetyenziswa kwizitya ezimnandi ezifana nepapa yerayisi okanye i-congee.

Ukuxhasa amaFama asekuhlaleni ngeMalagkit Rice

Ngokukhetha ukuthenga irayisi ye-malagkit kumafama asekuhlaleni, unokuxhasa uqoqosho lwendawo kwaye uncede abalimi abancinci. Omnye umzekelo yi-HMR (Harvesters Multi-Purpose Cooperative) kwiiPhilippines, evelisa irayisi ye-malagkit ekumgangatho ophezulu ngelixa ikwakhuthaza izenzo zezolimo ezizinzileyo. Ngoko awukwazi nje ukunandipha incasa ekhethekileyo kunye nokuthungwa kwerayisi ye-malagkit, kodwa unokwenza impembelelo enhle kuluntu.

isiphelo

IMalagkit luhlobo lwerayisi yakwiiPhilippines eyaziwa ngokuba incangathi. Isetyenziswa ngokwesiko kwiidessert ezifana ne-bibingka kunye ne-suman, kodwa ikwasetyenziswa kwizitya ezinomsoco ezifana ne-latik kunye ne-adobo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.