Umahluko phakathi kwe-teriyaki vs hibachi uchazwe
Uthini umahluko phakathi teriyaki kwaye hayibo? Usenokuba uzibonile zombini kwindawo yokutyela yaseJapan edolophini.
I-Teriyaki iguqulelwe njenge "glossy grilled". kwaye ibhekisa kwisosi eswiti nenesiqholo esekwe kwisoya esetyenziselwa ukufumana isiphelo esikhazimlisiweyo xa usolisayo. I-Hibachi ibhekisa kwisimbo sokupheka sokugcadiswa kwamalahle. Unokwenza i-teriyaki kwi-grill ye-hibachi, nangona izitya ze-hibachi zihlala zincinci.
Makhe sijonge lo mahluko ngakumbi.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaIziqholo kwi-hibachi ziyahluka kwi-teriyaki
Ezona ziqholo ezomileyo ezifumaneka kwi-hibachi's cuisine yijinja yegalikhi kunye neoyile yesesame. Ukukhethwa kwerayisi emhlophe okanye ebomvu ebomvu kwirayisi eqhotsiweyo kunye namaqanda amaqanda.
Tshintsha inyama kunye nemifuno kwiiprotheni zenyama ukuze ufumane iprotheyini eninzi ekutyeni kwakho. Umahluko ophambili kwincasa yerayisi eqhotsiweyo kukusebenzisa ibhotolo enesosi yesoya ENGENZI ngelixa isiTshayina irayisi kwiimeko ezininzi i-soy sauce encinci (ngamanye amaxesha ayikho) kunye namafutha amaninzi okanye ioli.
The ixesha Hibachi ichaza zombini indlela yokupheka eyojiweyo kunye nezitya eziphambili ezisetyenziselwa ukupheka kumphezulu wayo. A teriyaki ixesha alichazi inkqubo yokupheka ekuthethwa ngayo.
Izitya ze-Hibachi kunye neTeriyaki zifana kakhulu kodwa zihluke kwiindidi zesosi ezisetyenziselwa ukupheka.
Zeziphi izinongo abazisebenzisayo kwihibachi?
Isosi yeSoy, ioyile yeesesame kunye nembewu yeesesame nazo zisetyenziswa njengeresiphi ye-hibachi. Igalikhi sesona sithako sinoncasa inyama nemifuno. Isosi yesoya kunye nezinye izithako zihlala zisetyenziswa ngokuxhomekeke kwinto ephekwa esityeni.
Ubumnandi beteriyaki
I-Teriyaki yinkqubo yokupheka esetyenziswa eJapan apho izitya ziphekwa khona okanye zosiwe ngeglaze yesosi yesoya. isibuko kunye neswekile.
Ilizwi teriyaki Isuka kwi-predicate teori ( ) kunye ne-yaki ( ). Eli gama libhekisa ekubengezeni okanye ekubengezeni okunikwa sisiqulatho seswekile kwiswekile.
I-sauce iyabiliswa kwaye icuthwe ngokobuninzi obuceliweyo obusetyenziselwa ukugcina inyama, emva koko yosiwe kwaye yosiwe. Ithare yesintu elungiswa ngokuxutywa kunye nokufudumeza isuphu yesoya kunye ne-sake (okanye i-mirin) kunye neswekile (okanye ubusi.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
