Ingabe ama-noodle amaqanda ama-ramen noodle? Kumnandi ngamaqanda, kepha cha

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 3, 2021

Cha, ama-noodle ama-ramen azizona ama-noodle amaqanda, kepha engeza iqanda ngaphezulu kwe-ramen yakho kungaba mnandi kakhulu.

Enziwa ngani ama-ramen noodle?

Ama-noodle eRamen ngokwesiko awenziwa ngamaqanda futhi aqukethe izithako ezintathu kuphela: ufulawa kakolweni, usawoti kanye ne-kansui. IKansui ngamanzi amaminerali aqukethe i-soda ash noma i-sodium carbonate ne-potassium carbonate. Lawa manzi amaminerali yiwo anika ama-ramen noodle umbala wawo ophuzi, hhayi amaqanda. 

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Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Enziwa kanjani ama-ramen noodle?

Ngokwesiko ama-ramen noodle enziwa ngesandla ngokuxuba inhlama kakolweni bese edonsa inhlama ize ibe yinde futhi ibe yincane.

Kungazwakala njengeresiphi nenqubo elula kepha ukwenza ama-ramen noodle kunzima kunokuba ungacabanga. Kuthatha abapheki amahora amaningi okuzijwayeza ukuthola le nqubo futhi nokude kakhulu ukuthola indlela yokudonsa ye-ramen.

Kuyini ku-ramen?

I-ramen eyisisekelo ngama-noodle nomhluzi we-ramen, lokhu kwakha isisekelo se-ramen yakho ukuze ungeze imifino, inyama, amaprotheni, okokufaka, nokuningi.

Iqanda elibilisiwe noma elibilisiwe liyisengezo esithandwayo se-ramen futhi singaphakamisa umhluzi futhi sengeze ukunambitheka okunokhilimu nokunothile. Izengezo zeRamen azinamkhawulo futhi abapheki bahlala bezama inhlanganisela entsha yokuphakamisa izitsha zabo ze-ramen.

Futhi funda: lawa ama-toppings amahle kakhulu we-ramen yakho

Hlobo luni lwama-noodle angama-ramen noodle?

Ngakho-ke, ama-ramen noodle angama-noodle kakolweni. Ama-noodle asheshayo enziwa ngofulawa kakolweni, oqhubeka ngenqubo yokupheka, ukuthosa, nokuqeda amanzi emzimbeni.

I-ramen entsha ivame ukwenziwa ngamanzi kakolweni namanzi ane-alkalikhi, futhi kwesinye isikhathi amaqanda azofakwa ku-iresiphi.

Lapho inhlama ye-ramen yenziwe, kufanele ivuke ngaphambi kokuthi ikhishwe. Ama-noodle azoba umbala okhanyayo ngokuthungwa okuqinile.

Zizoba ngobude obuhlukahlukene obuhlukahlukene, ububanzi nobubunjwa obuhlukahlukene. Kodwa-ke, labo abantu abazijwayele kakhulu ngama-noodle afana nezinwele ezinde ezisontekile.

Ama-noodle avame ukuhanjiswa ngomhluzi, futhi asetshenziswa kakhulu ezitsheni ezinjenge:

• I-Curry ramen
• Miso ramen
• Isobho se-Ramen noodle
• I-Tonkotsu ramen
• Shio Ramen

Thola futhi uma kufanele uphuze umhluzi we-ramen?

Kuthiwani ngama-noodle ama-ramen asheshayo?

Ama-noodle ama-ramen asheshayo aqukethe okokuvikela okuningi, uwoyela, nezinye izithako okunzima ukusho kepha aqukethe amaqanda.

Ama-noodle amaningi asheshayo enziwa ngofulawa ocolekileyo kakolweni. I-ramen esheshayo yaziwa ngokuba phezulu nge-sodium ne ngokuvamile akunampilo uma kudliwa njalo.

Kunezindlela zokwenza i-ramen yakho esheshayo ibe nempilo ngokwenza umhluzi wakho esikhundleni sokusebenzisa iphakethe le-flavour elinikeziwe, futhi wengeza imifino yakho namaprotheni esitsheni.

Ukudla i-ramen ngezikhathi ezithile ngeke kukulimaze kepha kungcono ukudla ngokulinganisela ukugwema ukukhathazeka kwezempilo okuhlobene nokudla okuphezulu kwe-sodium.

Yini ama-noodle amaqanda?

Ama-noodle amaqanda kulula ukwenza ekhaya futhi aqukethe izithako ezilula kepha amaqanda ambalwa ngaphezulu kune-noodle yakho ejwayelekile ye-pasta. Ama-noodle amaqanda enziwa ngofulawa, usawoti, amanzi abandayo, kanye namaqanda.

Ukuqoqwa okuphezulu kwamaqanda eresiphi yilokho okunikeza lawa ma-noodle umbala wabo ophuzi ogqamile nokunambitheka okucebile.

Ngokuzayo lapho ufisa ama-noodle amaqanda zama isandla sakho ukuwenza ekhaya nalokho onakho epanini, ungahle uthole iresiphi entsha oyithandayo.

Kungani abantu becabanga ukuthi i-ramen iyi-noodle yamaqanda?

Isiko laseJapan laziwa ngalo izitsha ezahlukahlukene zama-noodle, futhi kulula ukuzihlanganisa.

Abantu bathola ama-noodle amaqanda nama-ramen noodle ahlanganisiwe ngoba inqubo yokwenza lawa ma-noodle ayafana kakhulu.

Umehluko wangempela phakathi kwezindlela zabo zokupheka ukuthi ama-ramen noodle asebenzisa amanzi ane-alikhali (noma i-kansui) ukwakha inhlama. Umbala wabo nokuthungwa kucishe kufane.

Empeleni, abapheki abaningi baseJapan bazoncoma usebenzisa ama-noodle amaqanda njengokushintshwa uma unesifiso sesobho se-ramen, kepha ungenawo ama-noodle afanele.

Banokunambitheka nokuthungwa okufanayo, ngakho-ke abantu abaningi abawuboni ngisho umehluko uma betshintshana omunye nomunye ezitsheni zabo, ikakhulukazi uma besebenzisa i-ramen entsha esikhundleni se-noodle esheshayo.

Ama-noodle eRamen vs ama-noodle amaqanda: yikuphi okungcono?

Ngenkathi zinganambitha ngokufanayo, ngokubuka kokudla okunempilo amaqanda ama-noodle anempilo kancane kune-ramen noodle.

Yize lungekho uhlobo lwe-noodle olunikeza inani lokudla okunomsoco kakhulu, i-noodle yeqanda ingcono kakhulu kokuzikhethela ngoba iqanda lengeza amaprotheni nama-amino acid abalulekile. Ama-noodle eRamen ngokuvamile awanazo lezo zakhi zomzimba.

Ama-noodle amaqanda nawo anomthombo ophakeme kavithamini B kunama-noodle we-ramen. Ukuzidla kuzonikeza umuntu amandla athe xaxa futhi kumgcine egcwele isikhathi eside.

Ngenkathi womabili ama-noodle angaba yimithombo ephezulu yama-carbohydrate nama-calories, ama-noodle amaqanda anikela ngezakhamzimba eziningi.

Isiphetho

Uma ufuna ukuthuthukisa amakhono akho okupheka aseJapan, kubalulekile ukwazi ama-noodle akho. Ama-noodle eRamen awawona ama-noodle amaqanda, yize kunenkolelo evamile.

Ngenkathi womabili ama-noodle amaqanda nama-ramen noodle afana kakhulu komunye nomunye, akhiwe ngokuhlukile. Uma uxube lawa ma-noodle amabili esikhathini esedlule, ungathethelelwa. Ngemuva kwakho konke, ama-noodle abukeka futhi anambitha ngokufanayo.

Empeleni, ziyafana kangangokuthi ungashintsha ama-noodle ama-ramen ngama-noodle amaqanda (futhi okuphambene nalokho) kuzindlela zakho zokupheka futhi ungaboni mehluko.

Ngabe nawe uyazibuza abizwa kanjani lawo maNoodle amaJapan?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.