6 Imimese Yedeba YaseJapan Engcono Kakhulu Yokusika Izinhlanzi Namathambo
Uma nithanda ukulungiselela Japanese fish izitsha like i-sushi ne-sashimi, udinga i- deba ummese ekhishini lakho.
Lokhu AZUMASYUSAKU” Deba Hocho ine-double-bevel blade, ngakho-ke kulula ukuyisebenzisela kokubili okwesokunxele nakwesokudla. Ingakwazi ukusika amakhanda ezinhlanzi, isike izinhlanzi ezinkulu futhi idale izibopho eziphelele. Lommese wenziwa izingcweti zaseJapan kuzo zonke izidingo zakho zokupheka izinhlanzi.
Kodwa kunezinketho ezengeziwe. Uma ufuna izinto ezihlukahlukene Ummese waseJapane ekwazi ukuphatha kokubili ukusikeka okuthambile nokuqinile kwezinhlanzi, lesi yisiqondiso sakho sokuthenga!
Bheka ukukhetha kwethu okuphezulu kwemimese ye-deba ehamba phambili kuleli thebula, bese uqhubeka ufunda ukuze ubone ukubuyekezwa okugcwele ngezansi.
Ummese we-deba ongcono kakhulu
Ihlanganisa okuhamba phambili kwemihlaba emibili: ukucija kommese wase-Japan kanye nesitayela saseYurophu esinamaphethelo amabili okulula ukuwasebenzisa lapho upheka inhlanzi.
Ummese we-deba wesabelomali ongcono kakhulu
I-Mercer iyona ekhethwa kakhulu uma ungumpheki wasekhaya ofuna ummese wedeba olungele abaqalayo nobungane nesabelomali.
Ummese we-deba ongcono kakhulu owenziwe ngesandla
Uma ufuna ummese we-deba ophelele wendabuko owenziwe izingcweti zase-Japan, udinga ukungeza i-Motokane deba eqoqweni lakho. Lona ummese wokupheka izinhlanzi ezinzima.
I-deba yensimbi engcono kakhulu yaseDamaseku
I-Dalstrong isingomunye wabenzi bommese baseJapane abakhula ngokushesha kakhulu ngoba basebenzisa insimbi yaseDamaseku ukuze benze izinsimbi zabo.
Inani elingcono kakhulu le-deba ummese
Njengoba ine-a wotho owodwa ibukhali ku-12-15 °, ine-blade ebushelelezi ezofaka izinhlanzi ngaphandle kwanoma yiluphi uhlobo lwezinyembezi enyameni.
Ummese omkhulu we-deba omuhle kakhulu
I-Honnamon Mioroshi deba iwummese ongcono kakhulu onezinjongo eziningi ngoba unenkemba eqinile kanye nomphetho obukhali kunemimese eshibhile.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Umhlahlandlela Wokuthenga Ummese we-Deba
Uma ubheke ukuthenga ummese we-deba, kunezinto ezimbalwa okudingeka uzicabangele. Okokuqala, udinga ukunquma ukuthi yiluphi uhlobo lwezinhlanzi ozobe uzilungiselela.
Ama-Debas eza ngomumo nosayizi abahlukene, ngakho udinga ukuthola elungele uhlobo lwenhlanzi oyiphekayo. Udinga futhi ukucabangela ubukhulu bommese.
Amanye ama-debas mancane kunezinye, ngakho-ke udinga ukuqinisekisa ukuthi uthola eyodwa enosayizi ofanele izidingo zakho. Ekugcineni, udinga ukucabanga ngentengo.
Imimese ye-Deba ingahluka ngentengo ukusuka kumadola ambalwa ukuya kumakhulu amadola. Udinga ukuthola eyodwa engaphakathi kwesabelomali sakho.
Ummese we-deba uyithuluzi elibalulekile ukwenza i-sushi ne-sashimi. Uma ufuna ukuyithenga, kunezinto ezimbalwa okudingeka uzicabangele.
Okokuqala, udinga ukunquma ukuthi yiluphi uhlobo lwezinhlanzi ozobe uzilungiselela.
Lezi izici okufanele uzibheke:
Usayizi
Yebo, imimese ye-deba iza ngosayizi abahlukene ukuze ifake izinhlobo ezahlukene zezinhlanzi. Osayizi abavame kakhulu ngu-150mm, 165mm, 180mm, no-210mm.
Usayizi, kuleli cala, ngokuvamile ubhekisela ubude be-blade.
Usayizi owudingayo uzoncika ohlotsheni lwenhlanzi oyisikayo.
Isibonelo, ummese ongu-165mm ungaba mncane kakhulu ukusika isiteki se-tuna, kodwa uzoba usayizi olungile wokugcwalisa inhlanzi encane njenge-flounder.
Deba ummese ukujiya
Ukuqina kwe-blade nakho kuwukucatshangelwa okubalulekile. Lapho i-blade ishuba, inamandla nezinhlanzi engakwazi ukuyibamba.
I-blade ewugqinsi iphinde ibe mancane amathuba okuthi igobe lapho isika emathanjeni ezinhlanzi aqinile. Nokho, i-blade ewugqinsi ingaba nzima kakhulu ukuyilola kunencanyana.
Ugqinsi oluvame kakhulu luyi-2.5mm, 3.0mm, no-3.5mm.
Bevel
I-bevel i-engeli yonqenqema lwensingo. Ama-bevel ajwayelekile kakhulu emimese ye-deba yi-50/50 kanye ne-70/30.
I-bevel engu-50/50 isho ukuthi i-blade ibukhali ngokulinganayo nhlangothi zombili. Lolu hlobo lommese lungcono kakhulu ekugcwaliseni izinhlanzi ngoba lukhiqiza izingcezu ezincane kakhulu.
I-bevel engu-70/30 isho ukuthi i-blade ilolwe kakhulu ohlangothini olulodwa kunolunye. Lolu hlobo lommese lungcono ekulungiseleleni i-sushi ne-sashimi ngoba lukhiqiza izingcezu eziwugqinsi.
Imimese eyi-double-bevel isezingeni elihle, okusho ukuthi i-blade ilolwe nhlangothi zombili ngama-engeli ahlukene. Le mimese inemisebenzi eminingi, kodwa futhi ibiza kakhulu.
Ama-single-bevel blades alolwa kuphela ohlangothini olulodwa. Kunzima kakhulu ukuzisebenzisa, kodwa zikhiqiza izingcezu ezincane kakhulu, ezinembayo.
Material
Izinto ezihamba phambili zommese we-deba yinsimbi enekhabhoni ephezulu nensimbi engagqwali.
Insimbi enekhabhoni ephezulu iwukukhetha kwendabuko Imimese yaseJapan. Kulula ukuyilola futhi ibamba unqenqema kahle, kodwa iyakwazi ukugqwala nokugqwala.
Insimbi engagqwali iyindlela yesimanjemanje okungenzeka ukuthi ingagqwala, kodwa kungaba nzima ukuyilola.
Eminye imimese ye-deba yenziwe ngokwakhiwa kwe-laminated, lapho i-blade yenziwe ngezingqimba eziningi zezinto ezihlukahlukene. Lokhu kwakhiwa kuklanyelwe ukuhlanganisa izici ezinhle kakhulu zombili zensimbi enekhabhoni ephezulu kanye nensimbi engagqwali.
Ama-Laminated blade mancane amathuba okuthi agle kunalawo enziwe ngensimbi enekhabhoni ephezulu, kodwa alula ukuwalola.
Handle
Imimese eminingi ye-deba inesibambo saseNtshonalanga esenziwe ngokhuni, ipulasitiki, noma izinto eziyinhlanganisela.
Amanye amamodeli anesibambo sesitayela saseJapan esibizwa ngokuthi isibambo esimise okwe-D. Lolu hlobo lwesibambo lukhululekile kakhulu kulabo abakhetha ukubamba ummese entendeni yesandla sabo.
Izinto zokubamba ezivame kakhulu ukhuni lwemvelo, kodwa kunzima ukuhlanza.
Eyesibili iPakkawood, eyinhlanganisela yokhuni nepulasitiki. I-Pakkawood iqinile futhi kulula ukuyinakekela, okwenza kube ukukhetha okuhle emakhishini amatasa.
I-engeli yonqenqema
I-engeli yonqenqema yommese we-deba i-engeli ephakathi kwe-blade kanye ne-edge yokusika.
Ama-engeli asemaphethelweni ajwayelekile angama-50 degrees nama-60 degrees. Iningi lilolwe libe yi-engeli engama-degree angama-45.
Isisindo nokulinganisela
Isisindo nokulinganisela kommese we-deba nakho kubalulekile ukucatshangelwa. Ummese osindayo uzoba ntofontofo kakhudlwana kodwa ungakhathala ukuwubamba isikhathi eside.
Ummese olula kulula ukuwuphatha kodwa ungazizwa untekenteke lapho usika emathanjeni ezinhlanzi aqinile.
Ibhalansi yommese inqunywa lapho i-blade ihlangana khona nesibambo. Ummese olinganisele kahle uzozizwa ukhululekile esandleni sakho futhi kube lula ukuwulawula.
I-blade shape
Imimese ye-Deba inomumo we-blade ohlukile owenza ahluke kwezinye izinhlobo zemimese yase-Japan. I-blade ibanzi futhi igobekile phakathi ibheke ekugcineni, inomkhawulo oshubile.
Lo mklamo unikeza ummese amandla engeziwe futhi uwenze ulungele ukusika amathambo ezinhlanzi.
Ukwakhiwa okugcwele
Ummese ogcwele i-tang une-blade enwebeka yonke indlela kuze kube sekugcineni kwesibambo. Lolu hlobo lokwakha luhlala isikhathi eside futhi lunikeza ibhalansi engcono kune-tang eyingxenye.
Uma ukhetha ummese we-deba, bheka owodwa onokwakhiwa okugcwele.
Imimese yedeba engu-6 ehamba phambili ibuyekeziwe
Manje njengoba uyazi ukuthi yini okufanele uyibheke kummese we-deba hlola ukukhetha kwethu okuphezulu.
AZUMASYUSAKU Insimbi ye-Aogami
- Insimbi enekhabhoni ephezulu ebukhali kakhulu futhi ine-double-bevel blade
- I-blade enkulu engu-7.1 inch
- Isibambo sokhuni sangempela esimise okuka-D
- Ukugcinwa okuphezulu kwe-aogami steel
- usayizi: 7.1 inches
- impahla: insimbi ye-aogami
- isiqephu: kabili
- isibambo: ukhuni
- isisindo: 12.7 oz
Ummese we-deba omuhle ngempela awushibhile kakhulu, futhi ukutshala imali kowekhwalithi ephezulu kuzokwenza umehluko phakathi komsebenzi wokusika okulula kanye nomshikashika wokusika izinhlanzi.
I-Azumasyusaku ingummese wendabuko we-deba owenziwa e-Japan ngama-Tosa artisans. Ummese wenziwe ngensimbi enekhabhoni ephezulu futhi une-double-bevel blade.
I-blade yinde impela ngama-intshi angu-7.1, kodwa ingakwazi ukusika ngokushesha phakathi kwe-tuna, i-salmon, ngisho ne-carp enkulu.
Lo mmese kulula kakhulu ukuwusebenzisa, ngisho nakubaqalayo, ngenxa yonqenqema oluphindwe kabili, ngaleyo ndlela uwenze ulungele ukulungiswa kwe-sushi ne-sashimi.
Eqinisweni, lo mmese unganqamula emathanjeni ekhanda lezinhlanzi ezinkulu njengebhotela, futhi i-blade ngeke inyakaze.
Isibambo senziwe ngokhuni futhi sinomumo wesitayela sika-D, ngakho-ke siwummese wangempela wase-Japan.
Nakuba lona kuwummese osindayo noqinile, awusindi kakhulu esandleni futhi uzwakala ulinganisele kahle.
Futhi, abasebenzisi abakwesokudla nabakwesokunxele bangasebenzisa lommese. Eminye imimese eminingi ye-deba inomphetho owodwa futhi ngaleyo ndlela ifaneleka kuphela kwabalungile. Ngakho-ke, abapheki abangakwesokunxele bangasebenzisa lommese ekhishini.
Ukugxeka kwami okukodwa ukuthi insimbi ye-aogami igqwala ngokushesha kunezinye izinhlobo zensimbi, ngakho-ke uzodinga ukunakekela okwengeziwe kwalommese futhi uqiniseke ukuthi uyomisa ngokushesha ngemva kokusetshenziswa.
Lo mmese uvame ukuqhathaniswa ne-HONMAMON Mioroshi Deba Knife, ozoyithola ngezansi, kodwa lowo ufaneleka kuphela kubasebenzisi abasebenzisa isandla sokudla.
Imimese iyafana kakhulu, nokho, kukho kokubili ukwakheka nenani, futhi insingo ebukhali efanayo oyifunayo.
Ngokulungiswa okufanele, ingahlala iminyaka eminingi ezayo.
Abasebenzisi bathi lo mmese we-deba uhlanganisa okuhamba phambili kwemihlaba emibili: ukucija kommese wase-Japan kanye nesitayela saseYurophu esinamaphethelo amabili okulula ukusisebenzisa uma upheka inhlanzi.
Mercer Iqoqo le-Culinary Asian 4″
- I-beveled kabili ukuze abasebenzisi besandla sokudla nesobunxele bakwazi ukuyisebenzisa
- Ummese omuhle kakhulu wezinhlanzi ezincane njenge-trout
- Insimbi yaseJalimane esikhundleni sesiJapane
- usayizi: 4 inches
- impahla: insimbi yaseJalimane enekhabhoni ephezulu
- isiqephu: kabili
- isibambo: ukhuni
- isisindo: 5.9 oz
I-Mercer iyona ekhethwa kakhulu uma ungumpheki wasekhaya ofuna ummese wedeba olungele abaqalayo nobungane nesabelomali.
Lommese unenkemba engama-intshi angu-4 eyenziwe ngensimbi yesiJalimane enekhabhoni ephezulu. I-blade i-beveled kabili ukuze abasebenzisi abangakwesokudla nabangakwesokunxele bakwazi ukuyisebenzisa.
I-Mercer nayo iyi-tang egcwele yamandla engeziwe nokuqina. Isibambo senziwe ngokhuni futhi sinesimo se-D, esinikeza ukubamba okunethezekile nokuvikelekile.
Lona ummese omuhle kakhulu wezinhlanzi ezincane njenge-trout, i-flounder, ne-tilapia. Kuhle futhi ukusika imifino.
I-blade ibukhali-bukhali ngaphandle kwebhokisi futhi ingasika kalula emathanjeni ezinhlanzi. I-Mercer nayo kulula ukuyilola futhi izohlala ibukhali ngokunakekelwa okufanele.
Lo mmese mncane kakhulu kuneminye ngamayintshi angu-4 kuphela, futhi futhi awusindi ngo-5.9 oz, kodwa lokho kukwenza kube nethezekile ukuwusebenzisa nokubamba isikhathi eside.
I-deba yeqoqo le-Mercer Culinary Asian cishe iwummese wezinhlanzi oshibhile odume kakhulu osetshenziswa ekhaya.
Yize ingeyona eyekhwalithi ephezulu njenge-Shun noma amanye ama-deba ebanga lokudlela abizayo, isenenkemba ebukhali kakhulu futhi ingenza omunye umsebenzi ummese wokubhonisa, ummese we-sashimi, futhi ukwazi nokusika amakhanda ezinhlanzi.
Ungabona ukuthi ummese oshibhile ngokubheka i-concave ngemuva, engashiwoli ngokwanele, kodwa ummese usalinganisene kahle futhi isiphetho sisihle impela.
Ngaphandle kwemininingwane emincane yokuqedela, lo mmese ubukeka futhi usebenza njengobiza kakhulu.
I-Carbon steel yaseJalimane inamandla impela, kodwa izodinga ukunakekelwa okwengeziwe ukuvimbela ukugqwala.
Qiniseka ukuthi uyawasha futhi womise lommese ngokushesha ngemva kokuwusebenzisa ngakunye.
Bheka izintengo zakamuva lapha
Ayikho into embi njengommese ogqwalile! Nansi indlela yokuhlanza ukugqwala emimese yakho eyigugu yaseJapane
I-Azumasyusaku Deba Bocho vs isabelomali se-Mercer deba
Njengoba ubona esithombeni, iMercer incane kakhulu ngamayintshi angu-4, kuyilapho i-Azumasyusaku ingamayintshi angu-7.1.
I-Mercer nayo yenziwe ngensimbi yaseJalimane, kuyilapho i-Azumasyusaku isebenzisa Japanese i-aogami carbon steel.
Yomibili imimese inesibambo sokhuni esikhululekile futhi ifanele abasebenzisi abakwesokudla nabangakwesokunxele. I-Azumasyusaku ibiza kakhulu, kodwa futhi ibukhali kakhulu ngaphandle kwebhokisi.
I-blade nayo incane, okwenza kube lula ukusika emathanjeni ezinhlanzi.
Insimbi ye-aogami yaziwa nangokuthi kulula ukuyilola, kanti insimbi yaseJalimane ayibambeli onqenqemeni isikhathi eside.
Yomibili imimese i-beveled kabili, kodwa i-Azumasyusaku inomphetho ogqame kakhudlwana we-convex.
I-Mercer iyindlela enhle yokusebenzisa isabelomali kubapheki basekhaya abafuna ukuzama izandla zabo ekulungiseleleni izitsha zezinhlanzi zaseJapane.
Uma ufuna ummese wekhwalithi yokudlela, i-Azumasyusaku iyisinqumo esingcono.
Umehluko obaluleke kakhulu, nokho, usenani.
I-Mercer iwummese omuhle we-deba yesabelomali, kuyilapho i-Azumasyusaku iwummese wekhwalithi ephezulu ozohlala iminyaka eminingi ngokunakekelwa okufanele.
MOTOKANE I-Shirogami
- Ummese we-deba owenziwe ngesandla owenziwe e-Sakai, e-Japan
- Insimbi yephepha elimhlophe ye-Shirogami ebukhali kakhulu
- Kunzima kakhulu ukwenza imisebenzi yokusika izinhlanzi enembe
- usayizi: 8.2 inches
- impahla: Shirogami white paper steel
- i-bevel: eyodwa
- isibambo: izinkuni ze-magnolia
- isisindo: 14.8 oz
Uma ufuna ummese we-deba ophelele wendabuko owenziwe izingcweti zase-Japan, udinga ukungeza i-Motokane deba eqoqweni lakho. Lona ummese wokupheka izinhlanzi ezinzima.
I-MOTOKANE wummese wedeba owenziwe ngesandla owenziwe e-Sakai, e-Japan. I-blade yenziwe nge-Shirogami (insimbi yephepha elimhlophe), okwenza ibe bukhali kakhulu.
Imimese yaseJapane eyenziwe ngesandla iyigugu kakhulu ngenxa yesikhathi nomzamo owenziwayo ekwenzeni ngamunye.
I-MOTOKANE nayo injalo, kodwa iyifanele ngempela intengo yabapheki basekhaya abazimisele nabapheki abangochwepheshe.
Lolu hlobo lommese lubamba umphetho obukhali usike ngemuva kokusikwa. Awudingi ukuma futhi ucije ngaso sonke isikhathi, ngakho-ke ilungele ukusetshenziswa emakhishini amatasa.
I-blade nayo incane kakhulu, okwenza kube lula ukusika emathanjeni ezinhlanzi. Ummese une-beveled eyodwa, okusho ukuthi owabasebenzisi abasebenzisa isandla sokudla kuphela.
Isibambo saso senziwe ngokhuni lwe-magnolia futhi sihlotshiswe nge-tang blade egcwele. I-bolster yinyathi yamanzi okusho ukwakhiwa kwe-premium. Uthola nesheath yokhuni (saya) ukuze uvikele ummese wakho we-premium.
Uma kuqhathaniswa imimese ebizayo, le Motokane ithola ukuqhathaniswa ne-Yoshihiro shiroko high carbon steel deba – nakuba kukhona ukufana, abantu bathanda i-Motokane single bevel blade kakhulu ngoba iqinile futhi iphakeme kakhulu.
I-MOTOKANE isinda kancane kuneminye imimese ngo-14.8 oz, kodwa lokho kungenxa yokuthi ingummese omkhulu kunamayintshi angu-8.2.
Lona ummese omuhle wezinhlanzi ezinkulu njenge-salmon, tuna, ne-mackerel. Unqenqema lwe-blade lubukhali ngendlela emangalisayo njengoba luwummese owodwa we-bevel, ngakho-ke uma udinga ummese we-fish fillet osebenziseka kalula, yilokhu.
DALSTRONG 6″ I-Single Bevel Blade Ronin Series
- Insimbi enhle yaseDamaseku enamagagasi
- Ilungele inhlanzi ephelele
- Hhayi ngokwesiko kakhulu
- usayizi: 6 inches
- impahla: Insimbi yaseDamaseku
- i-bevel: eyodwa
- isibambo: i-rosewood ebomvu
- isisindo: 1 iphawundi
I-Dalstrong isingomunye wabenzi bommese baseJapane abakhula ngokushesha kakhulu ngoba basebenzisa insimbi yaseDamaseku ukuze benze izinsimbi zabo.
Uma ungazi, insimbi yaseDamaseku yenziwa ngokwendlalela izinhlobo ezihlukene zensimbi bese uzishisela ndawonye.
Lokhu kudala iphethini elihle le-wavy endaweni ye-blade. Yenza futhi i-blade ibe nzima futhi imelane nokuqhekeka.
Lokhu kusho ukuthi ama-blade anephethini elihle lokusanhlamvu ngokhuni futhi ahlala isikhathi eside kakhulu.
Ummese we-DALSTRONG Deba wakhiwe ngawo high-carbon VG10 Japanese steel (nazi ezinye zezinketho ezinhle kakhulu) lokho kufakwe esikalini sokuqina se-Rockwell esingu-60+.
I-blade ingama-intshi angu-6 ubude ngakho-ke ingusayizi ofanele wokusika nokufaka izinhlanzi kodwa futhi ingasetshenziswa ukukhipha amathambo enkukhu kanye nokusika inyama yenkukhu neye-turkey.
Abantu abaningi basebenzisa lommese we-deba ukuze bahlabe izinhlanzi eziphelele njenge-yellowtail, futhi i-blade ibamba umkhawulo kuyo yonke inqubo.
Le blade iyi-bevel eyodwa ene-engeli engama-degree angama-20. Lokhu kuyenza ilungele abasebenzisi abasebenzisa isandla sokudla, kodwa abanxele kuzodingeka bajwayele isisindo nebhalansi yommese.
Isibambo senziwe nge-red rosewood, ekhululekile ukubamba futhi nokubamba okuhle kakhulu. I-bolster iyinsimbi engagqwali yokuqina. Yonke ingxenye yalo mmese iklanyelwe ukuba ibe sezingeni lezempi, ngakho-ke ingummese oqine kakhulu.
Kodwa-ke, abanye abasebenzisi baye baqaphela izindawo zokugqwala ezincane ku-blade.
Lesi sibambo sommese sinokuma kwe-octagonal yendabuko, okungase kube nzima ukubamba uma kuqhathaniswa nesibambo esimise okwe-D noma ezaseNtshonalanga.
Sekukonke, uma ulandela ummese wekhwalithi ephezulu onomklamo omuhle, kunzima ukuba isiphetho saseDamaseku njenge-Dalstrong deba.
I-Motokane handmade deba vs Dalstrong deba
I-Motokane yenziwe ngensimbi enekhabhoni ephezulu, okusho ukuthi izogqwala uma ungayinakekeli kahle. I-Dalstrong yenziwe ngensimbi yaseDamaseku ekwazi ukumelana nokugqwala.
Kubonakala sengathi abantu abaningi bafuna insimbi yaseDamaseku ngenxa yokubukeka kwayo okuhle.
Umehluko ukuphela kanye nenani.
I-Motokane ibiza kakhulu kune-Dalstrong, kodwa ayinayo insimbi efanayo yaseDamaseku. Nokho, ukwakhiwa kanye nekhwalithi ziphakeme.
I-Motokane iyatholakala futhi ngosayizi omkhulu (8.2 amayintshi), kuyilapho i-Dalstrong ingamayintshi angu-6 kuphela.
Yomibili le mimese inezibambo zokhuni, kodwa i-Motokane inebholster yenyathi yamanzi, into ephambili.
I-Motokane iwummese omuhle wezinhlanzi ezinkulu njenge-salmon, tuna, ne-mackerel. I-Dalstrong iphinde ibe yisinqumo esihle kakhulu sokugcwalisa izinhlanzi kodwa futhi ingasetshenziselwa ukukhipha amathambo enkukhu.
Nakuba i-Motokane ibiza kakhulu, yenziwe ngesandla ngezinto ze-premium. Uma ufuna isiphetho esihle sensimbi yaseDamaseku, i-Dalstrong iyisinqumo esihle kakhulu.
I-Imarku I-7 inch Fish Fillet Knife
- Isibambo se-pakkawood se-Hygenic
- Unqenqema lwe-bevel olulodwa lwensimbi enekhabhoni ephezulu ebukhali
- Ayilungele ukusika amathambo ezinhlanzi
- Insimbi enekhabhoni ephezulu idinga ukulungiswa
- usayizi: 7 inches
- impahla: high-carbon steel
- i-bevel: eyodwa
- isibambo: pakkawood
- isisindo: 9.8 oz
Ummese wendabuko wase-Japan uvamise ukubiza kakhulu ngoba impahla ye-blade iphakeme uma iqhathaniswa nezinsimbi ezishibhile zensimbi engagqwali ozithola ezitolo zaseNtshonalanga.
Kodwa bewazi ukuthi ungathola imimese ye-deba enenani eliphelele ngentengo ethengekayo?
Ummese we-Imarku deba ungomunye wemimese yezinhlanzi edume kakhulu ngenxa yomkhawulo obukhali obukhali.
Njengoba ine-a wotho owodwa ibukhali ku-12-15 °, ine-blade ebushelelezi ezofaka izinhlanzi ngaphandle kwanoma yiluphi uhlobo lwezinyembezi enyameni.
Le mimese ye-bevel ebukhali kakhulu ilungile uma udinga ukusikeka ngokunemba noma uma ufuna iblade ebukhali kakhulu.
Lommese we-Imarku muhle kakhulu ekusikeleni inyama kodwa futhi usebenza kahle kakhulu njengommese wefillet kanye nommese we-sushi. Angiyincomi ukuphula amathambo, kodwa ungakwazi ukusika amathambo amancane kanye noqwanga.
Lona ummese omuhle kakhulu kulabo abafuna ukuthuthukisa i-Mercer ngoba isathengeka kakhulu, kodwa ikhwalithi ingcono kakhulu.
Insimbi enekhabhoni ephezulu izodinga ukunakekelwa okwengeziwe ukuze igweme ukugqwala, kodwa kuwufanele umzamo.
I-Imarku nayo isinda kakhulu ngo-9.8 oz, kodwa iqine kakhulu futhi yakhiwe kahle. I-carbon steel blade ihlanganiswe kahle nesibambo futhi iqedwe ngesandla ngabadwebi baseJapane.
Isibambo sommese senziwe nge-pakkawood, ekhululekile kakhulu ukubamba, futhi sihlanzeke kakhulu kunezibambo zokhuni zakudala.
Ngokusho kwabanye abasebenzisi, into eyodwa engaphansi kokulungile ukuthi ungabona ukungapheleli okuncane ku-blade.
Kodwa, lokhu kuyindaba encane, futhi akuthinti ukusebenza kommese.
I-Imarku ingomunye wemimese ye-deba engcono kakhulu ongayithola kuleli banga lentengo. Yenziwe kahle, ibukhali kakhulu, futhi ikhululekile ukuyisebenzisa.
I-HONMAMON 150mm 5.9 amayintshi
- Kulinganiswe kahle
- Indawo enkulu yokusika
- Ithiphu ebukhali yokususa
- Intengo
- usayizi: 5.9 inches
- impahla: high-carbon steel
- i-bevel: eyodwa
- isibambo: izinkuni ze-magnolia
- isisindo: 7.8 oz
Njengoba ummese we-deba ufana kancane ne-Japanese cleaver yemifino, ngezinye izikhathi ungase ubalekele ngokusebenzisa i-deba ukuze usike, usike, futhi ulungiselele inhlanzi futhi wenze izinhlangothi zemifino noma ukugcwaliswa kwe-sushi.
Imimese ye-Deba mihle ukusika amakhanda ezinhlanzi, ukusika esikhumbeni senhlanzi nezikali, ngisho nokufaka izinhlanzi ezincane.
Zingasetshenziswa futhi ukusika imifino, kodwa azikho kahle kuyo njenge- imifino cleaver or ummese santoku.
I-Honnamon Mioroshi deba iwummese ongcono kakhulu onezinjongo eziningi ngoba unenkemba eqinile kanye nomphetho obukhali kunemimese eshibhile.
Ngenxa yalokho, ingakwazi ukusika imifino eqinile njenge-daikon kanye nezaqathi, njengezibopho zezinhlanzi.
Kodwa okwenza ukuthi iphelele kakhulu kuzo zonke izinhlobo zemisebenzi yokusika i-blade yayo ende. Ingakwazi ukusika inhlanzi yonke futhi iyifake i-fillet noma iklebhule uqwanga.
Le blade ye-deba inethiphu ebukhali, ngakho ilungele ukwenziwa kwe-deboning futhi, ngisho nokusika okuncanyana kakhulu kwe-sashimi ne-sushi uma ungenayo. yanagiba esandleni.
I-blade yenziwe nge-Japanese blue carbon steel, eqinile, ibamba unqenqema kahle, futhi kulula ukuyilola.
Futhi mancane amathuba okugqwala kunemimese yesiJalimane noma yensimbi engagqwali. Ummese ungamayintshi angu-8.3, ngakho-ke awumkhulu kakhulu noma awusindi kakhulu esandleni, futhi ungenza ukusika okuningi ngokunethezeka.
Isibambo sokhuni se-magnolia sikhululekile ukubamba, futhi ummese ulinganisele kahle.
I-Honnamon deba ibiza kancane kuneminye imimese ekulolu hlu, kodwa iwufanele utshalomali uma ufuna ummese ongakwenza konke.
Inani I-Imarku deba knife vs Honnamon deba ummese
Imimese ye-Imarku ne-Honnamon deba yomibili imimese emihle kodwa yakhelwe izinjongo ezihlukile.
I-Honnamon iwummese osebenza ngazo zonke izindlela ongcono ngoba ubukhali futhi unenkemba ende. Ingakwazi ukugoqa izinhlanzi, isike imifino, futhi ihlukanise inyama.
I-Imarku ingcono ukusika izinhlanzi nokwenza i-sushi ngoba yenza ukusikeka okubushelelezi. I-Imarku ivame ukuqhathaniswa ne-deba emnyama ye-Kai Wasabi, kodwa yakhiwe kangcono futhi ihlala isikhathi eside.
Ngenxa yokuthi awunaso isibambo sokhuni esivamile njengeHonnamon, ummese kulula ukuwuhlanza futhi uhlanzeke kakhulu ngoba amagciwane nokungcola akunamatheli esibanjeni.
Yomibili imimese yenziwe ngensimbi enekhabhoni ephezulu, ngakho iqinile futhi kulula ukuyilola. Nokho, i-Imarku isemathubeni amaningi okuthi igle uma ungayinakekeli kahle.
I-Imarku nayo isinda kakhulu ngo-9.8 oz, kodwa iqine kakhulu futhi yakhiwe kahle.
I-Honnamon iwummese ophambili onesibambo sokhuni se-magnolia semvelo, futhi njengoba senziwe ngesandla, ungabona ikhwalithi ekwakhiweni.
I-Imarku futhi iwummese omuhle, kodwa ifana kakhulu nenguqulo yebhajethi ye-Honnamon. Inesibambo se-Pakkawood esishibhile kunokhuni futhi esingakhululekile.
Isiphetho
Manje njengoba usuzibonile izinketho zakho, ungakhetha ummese we-deba ohlangabezana nezidingo zakho.
Uzoqiniseka ukuthi uthola eyodwa engusayizi ophelele, umumo, nesisindo sekhishi lakho.
Ngokuzijwayeza kancane, uzokwazi ukufaka i-fillet njengochwepheshe ngokushesha.
Imimese ye-Deba ifanele zonke izidingo zakho zokulungiselela izinhlanzi, ukusika, ukusika, nokususa izinhlanzi, ngakho-ke kufanele ube nekhishi lakho uma uthanda ukupheka ukudla kwasolwandle.
Manje, i-deba esandleni, usukulungele ukuqala ukupheka le Recipe emnandi ye-Seafood Teppanyaki evela kumpheki!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
