I-Single Bevel Knife Edge: Ukusetshenziswa, Ubukhali Nokuqina

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 20, 2023

Wake wazibuza ukuthi kungani eminye imimese ibukeka ihluke KAKHULU kweminye? Hhayi-ke, konke kufika entweni ebizwa ngokuthi a ingulule.

I-bevel i-engeli yonqenqema lwensingo. Imimese ye-bevel eyodwa yenziwa ngonqenqema oluhlangothini olulodwa, okusho ukuthi uhlangothi olulodwa kuphela lwe-blade oluloliwe. Lokhu kusho ukuthi unqenqema lwe-blade lune-engeli eyodwa ebukhali, ngakho-ke ukugaya kwe-blade kuwukuthambekela okuqhubekayo. 

Ake sibheke ukuthi iyini i-bevel blade eyodwa, ukuthi lolu hlobo lunjani Ummese ihluke ku-bevel ephindwe kabili, nokuthi i-blade yonqenqema olulodwa isebenza kanjani.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Isho ukuthini i-single bevel?

Uma ubhekisisa ummese, uzobona i-engeli encane kunoma yiluphi uhlangothi noma zombili izinhlangothi ezehlela phansi onqenqemeni.

Lena i-bevel, futhi yingxenye yommese ogaywe ukuze wakhe unqenqema.

Imimese ene-bevel eyodwa, ebizwa nangokuthi ama-blade-edged single, inohlangothi olulodwa kuphela lwe-blade olulolwe. Lokhu kusho ukuthi olunye uhlangothi luyisicaba futhi aluloliwe. 

Uma kukhona i-bevel nhlangothi zombili, kusho ukuthi ummese okabili. Uma kukhona owodwa kuphela, kusho ukuthi ummese owodwa we-bevel. 

I-bevel blade eyodwa ivamise ukusetshenziswa ku-cuisine yesi-Japanese ne-Asian njengoba ivumela ukusikeka okunembayo okungaba nzima ukukuzuza ngemimese enama-double-bevel.

Ngokuvamile, imimese yaseNtshonalanga ine-bevel blade ephindwe kabili okusho ukuthi izinhlangothi zombili ze-blade zicijile futhi ziyalingana. 

Ama-bevel blades awodwa ane-engeli yohlangothi olucijile olunqunywa ukwakheka kwayo, okuphumela ekusikeni okubukhali nokunembe kakhudlwana.

Uyini ummese owodwa we-bevel?

Ummese owodwa we-bevel empeleni uwuhlobo lombese one-engeli eyodwa ehlukile onqenqemeni.

Esikhundleni sokugaya okubili njengemimese eminingi, ukubeka phansi ohlangothini olulodwa lwe-blade kuwukuthambekela/i-engeli eyodwa eqhubekayo. 

Ngakho-ke, i-bevel eyodwa isho ukuthi i-blade ilolwe ohlangothini olulodwa noma unqenqema olulodwa. 

Njengoba unejiyomethri efana neshizolo lokhuni, lommese uhambisana negama elithi “chisel grind” le-moniker.

I-engeli ye-bevel yommese owodwa we-bevel ngokuvamile iphakathi kuka-15 no-20 degrees, futhi ingaba kwesokunxele- noma kwesokudla. 

• Imimese ye-single-bevel ibukhali kakhulu, kodwa futhi intekenteke kakhulu. 
• Ngeke zihlale isikhathi eside njengemimese e-double-bevel, futhi zidinga ukulola kaningi. 
• Futhi, maningi amathuba okuthi bahlehle futhi baphuke kunozakwabo abane-double-bevel. 

Umpheki osebenzisa isandla sakhe sokudla uzosebenzisa ummese we-bevel ongakwesokudla, kanti umpheki osebenzisa isandla sobunxele uzosebenzisa okuphambene.

Lolu hlobo lommese luvame ukusetshenziswa ku-Japanese cuisine yase-Asia njengoba luvumela ukunemba okukhulu lapho usikwa. 

Ama-bevel blade ahlinzeka ngesitayela esiyingqayizivele abapheki abaningi abasikhethayo kunemimese e-double-bevel.

Imimese ye-bevel eyodwa idinga ukunakekelwa okwengeziwe kunemimese ye-bevel ephindwe kabili, njengoba uhlangothi olulodwa olubukhali lungaba buthuntu ngokushesha. 

Ukugcina ukusebenza kwazo nokuqina, ngokuvamile enziwa ngezinto zekhwalithi ephezulu njenge-Aogami Super steel noma i-VG10 steel.

Imimese ye-bevel eyodwa iza ngezinhlobo nosayizi abahlukahlukene, kusukela emimese emincane yokuhlanganisa ukuya emimese yokusika emikhulu ngisho nangokulinganayo. imimese yompheki we-gyuto.

Aziwa ngokusika izithako eziminyene neziqinile kalula futhi angasetshenziswa ukudala ukusikeka okuncane nokunembayo. 

Ukwengeza, unqenqema lwe-bevel olulodwa ludala iphethini enhle lapho usika izithako ezithile njengezinhlanzi noma amaroli e-sushi.

Imimese ye-bevel eyodwa idinga amasu okulola akhethekile ngoba uhlangothi olulodwa kuphela oluloliwe. Lokhu kuwenza kube nzima ukuwalola kunemimese e-bevel kabili.

Kodwa-ke, ngamathuluzi namasu afanele, ungagcina umkhawulo walo obukhali isikhathi eside.

Ngokuvamile, ummese we-bevel owodwa lilolwe kusetshenziswa i-whetstone yesiJapane ukuze ufinyelele insingo ebukhali.

Sekukonke, imimese ye-single-bevel inikeza ukubukeka nokusebenza okuyingqayizivele abapheki abaningi abakuthola kufiseleka.

Zidinga ukunakekelwa okungaphezulu kunemimese ye-bevel ephindwe kabili kodwa zingakha ukusikeka okunembayo okunzima ukukufeza ngezinye izinhlobo zemimese.

Funda okwengeziwe mayelana nobuciko bokulola imimese yaseJapane lapha (umhlahlandlela ogcwele wabasebenzisi)

I-Anatomy ye-single bevel blade

I-bevel blade yaseJapan eyiqiniso inezingxenye ezi-3:

1. Shinogi surface

Indawo ye-shinogi ku-blade yommese we-bevel eyodwa iyindawo eyisicaba, ene-engeli egijima isuka emgogodleni wensingo iye onqenqemeni, njengasensimini yenkemba yesi-Japanese.

Indawo eyisicaba ivumela ummese ukuthi ube ne-engeli encane ye-blade.

2. Urasuki

Ingemuva lendawo egobile yensingo, eyaziwa ngokuthi i-urasuki, ikhiqiza iphakethe lomoya lapho usika ukudla. 

Lokhu kwenza ubuso bushelelezi futhi kunciphisa ukuhudula, kukuvumela ukuthi wenze ukusika okusheshayo, okungcono. 

Ngaphezu kwalokho, kusiza ukugcina ukudla kunganamatheli embese. Isikhwama somoya esakhiwe yi-urasuki ngesikhathi sokusika sibonakala esithombeni esingezansi. 

I-urasuki ne-shinogi zisebenza ndawonye ukuze i-blade ikwazi ukusika ukudla ngomonakalo omncane kakhulu endaweni namaseli, ilondoloze ukuthungwa kanye nokunambitheka.

3. Uraoshi

I-uraoshi iyirimu ezungeze i-urasuki futhi incane futhi iyisicaba. Umsebenzi wayo ukukhulisa amandla e-blade emaphethelweni ayo abuthakathaka.

Ithini i-engeli ye-Japanese single bevel?

Imimese ye-bevel eyodwa yase-Japan ine-engeli yokulola ehlukile ebenza bahluke kweminye imimese. 

I-engeli yonqenqema ohlangothini oluyisicaba lwensingo inguziro, kanti olunye uhlangothi luyinhlabathi engenalutho. 

Lokhu kusho ukuthi uma ulola, udinga kuphela ukulola umgogodla kanye nonqenqema lokusika, hhayi yonke indawo ye-blade. 

I-engeli yommese we-bevel owodwa waseJapane iphakathi kuka-10-15 degrees, ephansi kakhulu kune-engeli engu-30-40 degree yommese wompheki ojwayelekile. 

Le engeli ephansi inika i-blade umphetho obukhali kakhulu, ngakho-ke kubalulekile ukuqaphela lapho ulola.

Uyini umehluko phakathi kommese we-bevel owodwa nokabili?

Umehluko omkhulu phakathi kommese we-bevel owodwa kanye nommese we-bevel kabili yindlela i-blade elola ngayo.

Ummese owodwa we-bevel, owaziwa nangokuthi "i-chisel grind" noma i-blade "ehlangothini olulodwa", ucijwa kuphela ohlangothini olulodwa lwe-blade, ngokuvamile uhlangothi olungakwesokudla kubasebenzisi abasebenzisa isandla sokudla noma uhlangothi lwesobunxele kubasebenzisi abasebenzisa isandla sobunxele.

Uhlangothi oluphambene lwe-blade ngokuvamile luyisicaba noma luyi-concave kancane. 

Imimese ye-bevel eyodwa ivamise ukusetshenziswa ku-cuisine yesi-Japanese, ikakhulukazi emisebenzini enembayo efana nokusika i-sashimi noma ukwenza i-sushi.

Ummese we-bevel ophindwe kabili, owaziwa nangokuthi "i-V-grind" noma "i-two-side side" blade, ucijwa nhlangothi zombili ze-blade, udale unqenqema olumise okwe-V. 

Lolu wuhlobo olujwayeleke kakhulu lwensingo yommese, futhi lusetshenziswa ezinhlobonhlobo zezinhlelo zokusebenza, kusukela emisebenzini evamile yasekhishini njengokusika nokusika kuya emisebenzini ekhethekile efana nokugcwalisa inhlanzi noma ukubaza inyama.

Ukukhetha phakathi kwe-bevel eyodwa kanye nommese we-bevel ophindwe kabili kuncike kakhulu ekukhetheni komuntu siqu kanye nomsebenzi othize owenzayo. 

Imimese ye-bevel eyodwa ithandwa abanye abapheki abangochwepheshe ngokunemba nokusikeka okuhlanzekile, kodwa ingaba nzima kakhulu ukuyinakekela futhi idinga indlela ethile yokulola. 

Imimese ye-bevel kabili ivamise ukuguquguquka futhi kulula ukuyilola, okuyenza ibe yinketho edumile kubapheki basekhaya kanye nezingcweti ngokufanayo.

Usetshenziselwani ummese we-single bevel?

Umpheki wangempela ngamunye, uchwepheshe wezokupheka, noma i-knife aficionado udinga imimese ye-bevel eyodwa.

Izici zommese owodwa we-bevel ziboleka ekusebenziseni okuthile okungekho olunye uhlobo lommese olungakwazi ukukuphatha.

Nazi ezimbalwa zezinhlelo zokusebenza ezijwayelekile zommese we-bevel eyodwa:

• Ukusika: Ummese owodwa we-bevel uyakwazi ukusika izacile ngokunemba. Ukudla kunganqanyulwa ngaphandle kokuchotshozwa noma ukuhlukaniswa ngenxa yokuthambekela/i-engeli engaguquki yommese.
• Ukudayela: Ummese owodwa we-bevel ulungele ukusika izithelo nemifino ngenxa yobuncane bawo kanye nokunemba kwawo. Amadayisi ngokwawo ahlanzekile futhi aqondile, futhi ijika le-blade liqinisekisa ukuthi zonke iziqephu zifana.
• Ukukhetha: Ukuhlanzeka okuhle kakhulu kombese we-bevel kuwenza ulungele ukugawula amakhambi kanye nokusika inyama ibe yimicu emincane. Uyohlale uthola okuningi ezimpahleni zakho ngenxa yejika le-blade.
• Isi-Sashimi: Ikhono lommese owodwa we-bevel ukusika ube mncane liwenza ulungele ukusika izinhlanzi ze-sashimi. I-uraoshi ivimbela inhlanzi ekubeni ibambelele embese, futhi ukutsheka kwayo kuqinisekisa ukusikeka okuhlanzekile nokunembile.
• Ukulungiswa kwe-sushi: I-sushi rolls ingasikwa ngommese owodwa we-bevel, njenge-sashimi. Ngenxa yezici zommese, uyisidingo esiphelele sawo wonke umuntu othanda i-sushi futhi uyaphumelela ekuphatheni izinhlanzi ezingavuthiwe.

Uyini umlando we-single bevel blade?

Umlando wombese we-bevel owodwa awucacile. Iningi labantu licabanga ukuthi livela eJapan.

Siyazi ukuthi abanye babapheki abadumile kanye nochwepheshe bezokupheka emhlabeni wonke bebesebenzisa lolu hlobo lombese izizukulwane ngezizukulwane.

Isiko lommese we-single-bevel livela esikweni lokwenza inkemba e-Japan.

Umkhuba wamakhulu eminyaka wokwenza izinkemba uye wadluliselwa ezizukulwaneni ngezizukulwane futhi washintsha waba ummese wesimanje wasekhishini. 

Imimese ye-bevel eyodwa iyithuluzi elifanelekile lokusika okunembayo, okuthambile futhi imvamisa isetshenziswa ekwenzeni i-sushi.

Imimese yaseJapane ngokomlando ine-bevel eyodwa kanye nokugaya okufanayo okunezingxenye ezintathu eziyinhloko: i-shinogi surface, i-urasuki, ne-uraoshi. 

I-Japan ayizange iqale ukukhiqiza imimese eboshwe kabili kuze kube yingxenye yokugcina ye-19 kanye nasekuqaleni kwekhulu lama-20, lapho iqala ukufaka isiko lasentshonalanga.

Ama-Japanese aphikelele ekukhiqizeni imimese ebukhali, ebukhali, futhi eklanywe ngobuhlakani ekhulisa ukusebenza kahle kwanoma yimuphi umpheki lapho esika futhi esida ukudla.

Iyiphi i-engeli okufanele uyilole ummese owodwa we-bevel?

Lapho ulola ummese owodwa we-bevel, kufanele uhlose i-engeli ephakathi kuka-15-17 degrees. 

Lokhu kuzokunikeza unqenqema olubukhali kakhulu, olulungele ukusika izithako ezithambile njengezinhlanzi, izilwane zasolwandle, inyama nemifino. 

Futhi, njengoba kune-bevel eyodwa kuphela, kuthatha isikhathi esincane ukulola.

Kodwa-ke, kuthatha ukuzijwayeza ukwenza kahle le nqubo, ikakhulukazi uma usebenzisa i-whetstone.

Ufuna i-whetstone yekhwalithi enhle? Ngibuyekeze ama-whetstones ama-Japanese angu-6 ahamba phambili lapha

Amathiphu okulola ummese owodwa we-bevel

Kuwethu Umhlahlandlela wokulola ummese waseJapane, sizokufundisa ukuthi kufanele ulole ummese osika nhlangothi zonke kodwa nanka amathiphu amafushane ambalwa:

• Thatha isikhathi sakho futhi uzilolonge ukuze uthole i-engeli ephelele.
• Thola ama-whetstones amabili, elinye elimahhadla nelinye elibushelelezi.
• Qala ngohlangothi lwe-beveled lwe-blade. Yenza ama-sweeps abushelelezi eduze kwe-whetstone, ukhulule ukucindezela kwakho ekushaneleni okungemuva.
• Ukuze wenze isiqiniseko sokuthi uphatha insimbi ngokulinganayo, kungasiza ukufaka umbala engxenyeni yensingo yensingo.
• Ungayijahi inqubo - kuthatha isikhathi ukuyilungisa.
• Yiba mnene futhi ubekezele - imimese ye-bevel eyodwa ithambile.
• Zithokozise ngawo - ukulola ummese wakho kungaba yindlela enhle yokuphumula.

Yini eyenza ummese owodwa we-bevel ukhethekile?

I-bevel blade eyodwa ibukhali ngokwedlulele futhi yilokho okuyenza ikhetheke kakhulu. 

Imimese ene-bevel eyodwa ilolwe ohlangothini olulodwa kuphela, ibanika unqenqema oluncane nolubukhali ngendlela emangalisayo.

I-engeli yonqenqema yemimese ye-single-bevel isukela phakathi kuka-10-17°, kodwa iningi liphakathi kuka-12-15°.

Imimese ye-bevel eyodwa ikhethekile ngoba ingakha ukusikeka okunembile nokuyinkimbinkimbi okungeke kwenzeke ngemimese e-beveled kabili.

I-engeli ecijile ye-bevel eyodwa idala unqenqema lokusika olucijile futhi olunembayo, olulungele ukwenza ukusikeka okuthambile okufana nalawo atholakala kumaroli e-sushi noma izingcezu zenyama ezacile zephepha.

Ama-bevel blades awodwa nawo alula kakhulu kunemimese ye-bevel ephindwe kabili futhi adinga amasu okulola akhethekile angasiza ukugcina umphetho obukhali isikhathi eside.

Okokugcina, ukubukeka okuyingqayizivele nokusebenza kwemimese ye-bevel eyodwa kubenza bafiseleke kubapheki abaningi njengoba bengakwazi ukunikeza izinga lokunemba nokusebenza okunzima ukukufeza ngezinye izinhlobo zemimese.

Ubani osebenzisa imimese ye-bevel eyodwa?

Imimese ye-bevel eyodwa ngokuvamile isetshenziswa ochwepheshe, njengabapheki, abadinga ukusika okunembile. 

Zingasetshenziselwa ukwenza izingcezu ezincane zemifino, isibonelo, noma ukwenza imiklamo eyinkimbinkimbi ekudleni.

Imimese ye-bevel eyodwa ivame ukusetshenziswa abapheki abangochwepheshe nabapheki basekhaya abakwazisa ukunemba abakunikezayo. 

Ziwusizo ikakhulukazi ekudleni kwase-Japanese nase-Asia, lapho ukusikeka okuthambile njengezingcezu ezincane zephepha kanye nokwakheka okuyinkimbinkimbi kudinga ukwenziwa ngokunemba.

Ukuze ubuciko Japanese ukudla cutting like umamono, ummese owodwa we-bevel uwukuphela kokukhetha.

Ingabe i-single bevel ingcono?

I-bevel eyodwa iyindlela okufanele uhambe ngayo uma ufuna ukunemba nokunemba. 

Ubukhali bayo obuphakeme buyenza ikhetheke kahle ekusikeni okuyinkimbinkimbi, ukudayela, nokusikeka.

Futhi, kulula ukwenza ukusikeka okungenamthungo, okunganqamuki ngommese owodwa we-bevel kune-beveled blade ekabili. 

Ngakho-ke uma ufuna ithuluzi elizokunikeza ukusika okuhle ngaso sonke isikhathi, i-bevel eyodwa iyindlela okufanele uhambe ngayo.

Imimese ye-bevel eyodwa inikeza ukunemba okwandisiwe kanye nomphetho obukhali wokusika, okuwenza athandeke kubapheki abaningi. 

Kodwa-ke, ama-double-bevel blades ahlukahlukene futhi angasetshenziselwa imisebenzi eyahlukene. Ekugcineni, kwehlela kulokho okuthandwa nguwe. 

Kungani imimese yaseJapane ingonqenqemeni olulodwa?

Imimese yaseJapane inomphetho owodwa ngenxa yezizathu ezimbalwa. 

Okokuqala, idala unqenqema lokusika olucijile ngendlela emangalisayo elenza ukusika nokushaya umoya. 

Okwesibili, unqenqema olulodwa lwenza kube lula ukulola nokugcina i-blade, ukuze ukwazi ukuyigcina ibukhali isikhathi eside. 

Okokugcina, ukuma kwe-blade okuyi-concave kancane kuvumela umsebenzi wokupheka obucayi, njengokusika amakhambi nemifino.

Ngamafuphi, imimese yaseJapane esinqeni esisodwa iyithuluzi eliphelele lanoma yiliphi ikhishi!

Liyini iphuzu lombese owodwa we-bevel?

Ummese owodwa we-bevel uyithuluzi elikhulu kunoma ubani ofuna ukwenza umsebenzi wenziwe kahle. Ungummese ophelele walabo abafuna ukusika ukusika kwabo baye ezingeni elilandelayo. 

Nge-engeli yayo ebukhali, ingakhiqiza umphetho ocoke kakhulu olungele ukusika ngokunemba.

Noma ngabe usika inhlanzi ethambile, ukudla kwasolwandle, inyama, noma imifino, ummese owodwa we-bevel uzokunikeza ukusika okuhle ngaso sonke isikhathi. 

Futhi, kulula ukuyicija nokuyinakekela, ukuze uyigcine isesimweni esihle iminyaka ezayo.

Ngakho-ke, uma ufuna ummese ongakwenza konke, ummese we-bevel-bevel uyindlela okufanele uhambe ngayo.

Ingabe imimese ye-bevel eyodwa isesandleni sokudla?

Ingabe imimese ye-bevel eyodwa ingeyabantu abasebenzisa kwesokudla kuphela? Hhayi-ke, impendulo emfushane inguyebo. 

Le mimese yendabuko yase-Japan yakhelwe abasebenzisi abasebenzisa isandla sokudla, ngakho-ke uma ungumuntu kwesokunxele, ungase ufune ukubheka kwenye indawo. 

Kodwa ungakhathazeki, kuneminye imimese eminingi laphaya ezofanela izidingo zakho!

Futhi iqiniso liwukuthi ama-lefties angasebenzisa imimese enqenqemeni olulodwa futhi, nakuba kunzima kakhulu.

Ngakho-ke, kungani imimese ye-bevel eyodwa ingeyabantu abalungile kuphela? Konke kumayelana nomphetho ophelele.

Le mimese yakhelwe ukuthi ibe ne-engeli eyodwa eqhubekayo onqenqemeni, yingakho ihlonishwa kakhulu abapheki nabathandi bommese. 

Le engeli yakhelwe ukuthi ibanjwe ngesandla sokudla, ngakho abanxele baphelelwe yinhlanhla.

Kodwa ungakhathazeki, kuneminye imimese eminingi laphaya ezofanela izidingo zakho!

ngine uhlu lwemimese engcono kakhulu yama-Japanese yabanxele lapha, ukusuka ku-gyotu ​​ukuya e-nakiri

Ingabe abantu abanxele bangasebenzisa imimese ye-bevel eyodwa?

Ngokuvamile, imimese ene-bevel eyodwa iyanconywa kubasebenzisi abasebenzisa isandla sokudla ngenxa yokuthi i-engeli yohlangothi olucijile inqunywa ukwakheka kwayo.

Kodwa-ke, kukhona imimese ye-bevel eyodwa engakwesokunxele emakethe yalabo abasele laphaya.

Yebo, abantu abanxele bangasebenzisa imimese ye-bevel eyodwa.

I-engeli yeblade yommese inqunywa ukubamba komsebenzisi nengcindezi lapho esika, ngakho umumo weblade akuyona inkinga.

Kodwa-ke, abantu abanxele bangakuthola kulula ukusebenzisa ummese we-ambidextrous njengoba ungasetshenziswa nganoma yisiphi isandla.

Ukwengeza, ezinye izinkampani zenza imimese eklanyelwe ngokukhethekile abasebenzisi abasebenzisa isandla sobunxele enomumo we-blade ohlukile futhi igaya kwesokunxele sommese.

Lokhu kuyasiza kubasebenzisi abangakwesokunxele abafuna ukunethezeka okwengeziwe nokunemba lapho besebenzisa imimese ye-bevel eyodwa.

Ingabe uyazilola izinhlangothi zombili zommese owodwa we-bevel?

Cha, awuloli izinhlangothi zombili zommese owodwa we-bevel. Yilokho ubuhle bayo! 

Imimese ye-bevel eyodwa ibukhali ohlangothini olulodwa kuphela, okwenza kube lula ukudala i-angle encane kakhulu, futhi ngaleyo ndlela ibukhali. 

Yingakho bedume kakhulu ku Ukupheka kwaseJapan – zibukhali kakhulu futhi zidinga umzamo omncane ukuzinakekela. 

Ngakho-ke, uma ufuna ummese obukhali futhi kulula ukuwulola, ummese owodwa we-bevel uyindlela okufanele uhambe ngayo.

Isiphetho

Imimese ye-bevel eyodwa iyisiko lamakhulu eminyaka kusiko lama-Japanese futhi isidumile phakathi kwabapheki abangochwepheshe nabapheki basekhaya ngokufanayo.

Banikeza izinga lokunemba nokucijile okunzima ukulifinyelela ngezinye izinhlobo zemimese.

I-bevel blade eyodwa ilolwa kuphela ohlangothini olulodwa futhi lokhu kuyinikeza ukunemba okungcono.

Abasebenzisi abasebenzisa isandla sobunxele bangase bakuthole kukhululekile ukusebenzisa ummese we-ambidextrous noma lowo oklanyelwe abasebenzisi abangakwesokunxele.

Ekugcineni, kwehlela kokuncamelayo komuntu siqu kanye nohlobo lwemisebenzi umsebenzisi ayidingayo emmese wakhe.

Noma ngabe, imimese ye-bevel eyodwa iyisinqumo esihle kakhulu kulabo abafuna ukunemba nokusebenza kahle emisebenzini yabo yokusika.

Uma ufuna ukuthola i-engeli yommese wakho owodwa we-bevel waseJapane kahle lapho ulola, cabanga ukuthenga i-jig ebukhali (buyekeza lapha)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.