Izinketho ezinhle kakhulu ze-ramen side dish | Imibono emnandi engama-23 yama-noodle owathandayo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 9, i-2022

Isitsha esishisayo se ama-noodle ama-ramen yisidlo sasemini esisheshayo esisheshayo noma isidlo sakusihlwa. Kodwa kuthiwani uma ulambile futhi ufuna ukwenza ukudla okuphelele?

Ungase ube nelukuluku lokuthi yini ehamba kahle ngama-ramen noodle.

Ngenkathi ama-noodle e-ramen athathwa njenge gcwalisa isidlo sebhodwe elilodwa uma une-ramen eyanele umuntu ngamunye, awukho umthetho owenqabela ukudla okumnandi ukudla Okusemaceleni futhi. I-side dish ethandwa kakhulu yama-ramen noodles i-gyoza (amadombolo engulube aseJapan) namanye ama-potstickers noma amasaladi akhanyayo.

Kulesi sihloko, ngabelana ngezinketho eziningi ze-side dish ze-ramen. Ezinye zifana ne-toppings, kanti ezinye ziyizidlo ezigcwele inhliziyo.

Ngakho-ke awusoze waba nesithukuthezi nge-ramen, futhi izoba yintandokazi yakho yokudla okunethezeka! Ingabe usukulungele ukuthola imibono ye-side dish engu-23?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Ingabe kuphakelwa izitsha eziseceleni nge-ramen?

Emazweni amaningi ase-Asia, i-ramen iwukudla kwebhodwe elilodwa, futhi ayidingi isidlo esiseceleni.

Isizathu ukuthi i-ramen kufanele idliwe ngokushesha ngenkathi umhluzi usaqhubeka ushisa. Uma udla i-ramen ngokushesha, ama-noodle awanaso isikhathi sokuhamba ngokuthambile nangokushesha.

Esinye isizathu esenza ukuthi ngokuvamile kungenazitsha eziseceleni ukuthi i-ramen ingaba nayo eziningi toppings esihlwabusayo njengamaqanda, ama-scallions, amakhekhe ezinhlanzi, nokuningi. Ngakho-ke, kubhekwa njengokudla okuphelele.

Umqondo wukuthi uma izitsha eziseceleni zihanjiswa nge-ramen, ibambezela inqubo yokudla. E-Japan, kuvame kakhulu ukwabelana nge-appetizer ngaphambi kwe-ramen kunokuba ube nezitsha eziseceleni eduze nesobho le-noodle.

Kodwa-ke, izindawo zokudlela eziningi, ikakhulukazi ezaseNtshonalanga, zinikeza izitsha eziningi ezimnandi zangasese ongazidla ne-ramen. Okuvame kakhulu ama-potstickers, amadombolo, ama-gyoza namasaladi aseJapan.

Izitsha ezingama-ramen ezisezingeni eliphakeme ezingama-23

Ngenxa yokuthi izitsha eziseceleni azivamile akusho ukuthi awukwazi ukujabulela okunye ukudla okumnandi ngesitsha sakho se-ramen! Eqinisweni, inhlanganisela yama-flavour iqinisekile ukuthi izokwanelisa isifiso sakho sokudla futhi ikugcine ugcwele isikhathi eside.

Kungakho ngabelana ngohlu olude lwezitsha ezingama-23 ezinhle kakhulu ze-ramen side.

1. Gyoza

I-Gyoza amadombolo aseJapane afakwe epanini agcwele inyama yengulube nemifino. Idombolo ngalinye liqale lishiswe ngesitimu, bese lifakwa epanini. IGyoza uhlobo lokulahla udoti waseChina waphenduka intandokazi yaseJapane.

Njengoba i-gyoza injalo Idombolo eliyintandokazi lase-Japan, lifaneleka kuphela ukuthi lihambisana kahle nesitsha sama-noodle esiyintandokazi sase-Japan: ramen.

Ungazama futhi ukuhleleka kwephiko lezinkukhu i-gyoza, elenziwe ngamaphiko enziwe ngamathambo futhi agxishiwe.

2. Izitika zamabhodwe namadombolo

Kunezinhlobo eziningi zama-potstickers namadombolo ongakhetha kuzo.

Ama-Potsticker amadombolo amancane athosiwe ngesitayela samaShayina agcwaliswa okuhlukahlukene, okuhlanganisa inyama yenkomo, ingulube, inkukhu, izimfanzi, ukudla kwasolwandle nemifino. Ngokuvamile zinikezwa izingxenye zezingcezu ezingu-5 noma ezingu-6, futhi uzicwilise kusoso omnandi osuselwe ku-soy.

Ama-dumplings ama-Shrimp angesinye isidlo esiseceleni esithandwayo. Ukunambitheka kwasolwandle kwezimfanzi kufaka ukuthinta okuhle kokunambitheka kuma-noodle.

3. Irayisi ethosiwe

Nakuba irayisi ethosiwe ingeyona i-side dish ethandwa kakhulu, ngokuvamile inikezwa izingxenye ezincane eceleni kwe-ramen.

Ama-noodle nerayisi yizinto eziyisisekelo ezingu-2 zokudla kwase-Asia. Irayisi ethosiwe ngokuvamile iqukethe imifino efana nophizi nezaqathi.

Yenza le recipe enhle ye-teppanyaki rice ethosiwe | 11 izinyathelo ezilula

4. Chashu

I-Chashu (noma i-nibuta) empeleni ingenye ye-ramen toppings ethandwa kakhulu. Izingcezu ezinamafutha engulube egazingiwe, ebilisiwe, noma ebosiwe.

Iwujusi wenyama osikiwe, futhi yengeza ukunambitheka kwenyama eningi ku-ramen. Iyancibilika emlonyeni wakho, futhi iyisengezo esihle sethenda kunoma yisiphi isitsha se-ramen.

Uma uyayithanda, ungaba nokuningi njengesitsha eseceleni.

5. Banh-mi

I-Banh-mi uhlobo lwesemishi yaseVietnam. Ngokuvamile kwenziwa nge-baguette emuncu enenkukhu noma ingulube, kanye nekhukhamba, izaqathe, i-daikon eqoshiwe, ne-cilantro.

6. Upelepele we-shishito othosiwe nezinongo ze-shichimi togarashi

Ukuze uthole isidlo sangaseceleni esishisayo nesibabayo, upelepele we-shishito othosiwe ziyizinqumo ezinhle kakhulu. Lawa mapelepele ayagaywa afakwe ku-skewer.

Ngokuvamile zifakwe izinongo ze-shichimi togarashi, ezaziwa nangokuthi izinongo eziyisikhombisa.

7. I-tofu ethosiwe

Uma ujabulela i-ramen yemifino noma ye-vegan, ukubhanqa okuhle yi-tofu ethosiwe noma aburaage. Yengeza ukuthungwa okuncane nokuhlafunwayo.

I-Agedashi tofu iyi-tofu ejulile ethosiwe ngendlela emnandi tsuyu (isoso esimnandi ngendlela!) umhluzi.

I-tofu ingafakwa njenge-topping noma ihanjiswe ohlangothini.

Bheka le vidiyo ye-YouTube eyenziwe ngumsebenzisi Champ's Japanese Kitchen ukuze ubone i-agedashi tofu yenziwa:

8. Inkukhu ethosiwe nesigqoko saseThai Yai

Ukudla kwase-Thai kuhambisana kahle nama-noodle e-ramen! Esinye sezitsha ezithandwa kakhulu zenkukhu ethosiwe sibizwa ngeHat Yai.

Amaphiko enkukhu ku-soy ne-garlic marinade. Amaphiko nokunye ukusikwa kwenyama emnyama kuthoswe ngokujulile ukuze kuphelele.

Kepha inkukhu ethosiwe ejwayelekile nayo iyisidlo eseceleni esihlwabusayo se-ramen.

9. Amasaladi esitayela saseJapane

Uma uya endaweni yokudlela yaseJapan, uzobona amasaladi amaningi asemaceleni. Amasaladi ahlukile kwelayisi yakho yendabuko, utamatisi, kanye nesaladi lekhukhamba.

Nazi ezinye ongazithola:

• Isaladi lolwandle - imvamisa lenziwa kusuka wakame noma hijiki
• Isaladi leManpuku - isaladi lekhukhamba le-kimchi
• Isaladi yenkomo yakwaWagyu - inyama yenkomo yethenda enqunywe ngekhukhamba, u-anyanisi, nemifino enamaqabunga
• Isaladi lemifino yakudala enesigqoko (njenge lokhu okumnandi kwe-miso ginger dressing)
• Isaladi lamazambane laseJapan - elenziwe ngamazambane, ukhukhamba, iqanda, isanqante, i-mayo
• Isaladi lesipinashi saseJapan

Isaladi ihlale ingukudla okunempilo, okunama-khalori aphansi, kanye nokudla okusahlangothini okulula kwama-ramen noodle.

10. Imiqulu yasentwasahlobo

Imiqulu yasentwasahlobo ibhekwa njengezikhalazo, kepha ungaba nayo ohlangothini nesobho sakho se-ramen noodle.

Imiqulu i-crispy ngokugcwaliswa okuhlukahlukene, imvamisa imifino, njengeklabishi, amahlumela kabhontshisi, imfanzi nenyama. Zonke izithako zihlanganiswe ngeshidi elincanyana lenhlama futhi zithosiwe ekupheleleni okukhanyayo.

11. Imifino eshisayo

Uma ufuna ukukhulisa izisetshenziswa zakho zemifino zansuku zonke, lapho-ke ungakhetha imifino eshubile njenge-side dish yakho ye-ramen.

Imifino evuthwa kakhulu ifaka:

• I-broccoli
• Ubhontshisi uyahluma
• Iklabishi
• Bok choy
• Ukolweni

Kepha noma iyiphi i-veggie iyasebenza, futhi kuyindlela yokwenza i-ramen ibe nempilo kancane.

Hlola lezi zindlela eziyi-10 zokupheka amahlumela kabhontshisi wesitayela saseJapan ukuthola ugqozi oluthile

12. Takoyaki

Kungani ungaphumi nokudla okumnandi kwe-octopus?

I-Takoyaki iyisidlwana esidumile saseJapan. Yenziwe ngenhlama emise okwezibhola futhi igcwele ingwane. Bese ifakwa u-anyanisi oluhlaza kanye nejinja.

Njengoba i-takoyaki ingenye ye Ukudla komgwaqo okuthandwa yiJapane, yisidlo esihle eseceleni sesobho le-noodle.

13. Okonomi stick

Lokhu ngokuyisisekelo okonomiyaki endukwini. Yenziwe nge-octopus, i-calamari, neklabishi ku-batter egijima futhi ibekwe phezu kwezinti ezi-2. Kubukeka sengathi ikhekhe elikhulu, elide futhi iwuhlobo lwesidlo esizoqeda noma yikuphi ukudla!

14. Ingwane karaage

I-Karaage uhlobo lwenkukhu ethosiwe, kepha imnandi ngokwengeziwe uma yenziwe nge-octopus.

I-octopus isikiwe ibe yizicucu ezincane ezilumayo, ifakwe ngosawoti nopelepele, ifakwe isitashi samazambane, bese ithosiwe kakhulu.

Ungakwazi ngisho nokwengeza i-karaage phezu kwama-noodle e-ramen ukuze uyenze ibe mnandi kakhulu!

15. Kimchi & pickled imifino

Njengoba i-ramen igcwalisa futhi yanelisa, imifino efakwe emanzini anosawoti iyindlela enhle yokujabulela isidlo esiseceleni esinempilo. Futhi awasindi ohlelweni lokugaya ukudla.

I-Kimchi iyisitsha seklabishi esivutshiwe saseKorea futhi inokunambitheka okubabayo nokumuncu.

Imifino efakwe emanzini anosawoti efana namakhukhamba, iklabishi, isithombo se-daikon, u-anyanisi kanye nezaqathe zivame ukuhanjiswa ezitsheni ezincane. Ungaba ne-ramen egcwele umlomo bese kuba khona ukhukhamba omuncu wokuhlanza ulwanga.

Bheka futhi i- uhlu lokudla okubilile phezulu + izinzuzo zokudla ukudla okuvutshelwe

16. Amaqanda e-onsen

Eyaziwa nangokuthi amaqanda ashisayo entwasahlobo, i-onsen tamago isho amaqanda aphekwe kancane. Iqanda liphekwa kancane emazingeni okushisa aphansi. Ngakho-ke, iqanda elimhlophe linokuthungwa okunjenge-custard, futhi isikhuphasha siqinile.

Kuwukudla okuvamile okuvame ukuphakelwa phezu kombhede werayisi noma kuvele kubekwe kusoso soya futhi kuthokozelwe kanjalo.

Ngakho-ke isitsha esiseceleni esifanelekile se-ramen. Ungakwazi ngisho nokuyibeka phezu kwama-noodle!

17. Ebi furai

Abantu abaningi baseMelika bazi i-ebi furai ngokuthi “izimfanzi ze-torpedo”. Kodwa ngokuyisisekelo ama-shrimp ambozwe ku-panko breadcrumbs futhi athosiwe ngokujulile.

Sure, ukudla okuthosiwe kakhulu akuyona inketho enempilo, kodwa wuhlobo lokudla okunethezekile okuhambisana kahle nama-noodle anaso.

18. Idonburi encane

IDonburi iyisitsha serayisi saseJapan esinenyama, ukudla kwasolwandle, nemifino. I-Mini donburi imane ibhekisele ezingxenyeni ezincane ezidliwa njengeziphuzo noma izitsha eziseceleni ze-ramen nokunye ukudla.

19. Ishumi elincane leshumi

I-ten-don isidlo se-tempura nelayisi. Uhlobo lwe-mini lincane lokuphaka elilingana ne-ten-don. Imvamisa, izindawo zokudlela zikunikeza ngamacwecwe amancane (2-intshi ubukhulu).

Ilayisi lifakwa ngekhekhe elenziwe nge-tempura, i-burdock, isanqante no-anyanisi oluhlaza. Kuphekwa nesosi emnandi, futhi ilinganisa ukunambitheka okumnandi kwe-ramen.

Funda indlela yokwenza le recipe ye-ten-don "tempura donburi" lapha

20.Yakitori

I-Yakitori iyi-skewers yenkukhu eyosiwe yaseJapane. Ingenziwa futhi ngengulube eyosiwe kanye ne-shiitake Amakhowe.

Inkukhu ithandwa kakhulu futhi iyiqiniso uhlobo lwe-yakitori. Uma i-ramen yakho ilula, i-yakitori skewer iyindlela enhle kakhulu yokwengeza amaprotheni esitsheni sakho!

21. Ukuthosa

Ingulube ne-hakusai stir-fries yizidlo eziseceleni ezithandwayo zesobho se-ramen.

“I-Hakusai” igama elisho iklabishi lesiShayina, futhi lihlanganiswe nengulube ethambile emnandi. Lolu hlobo lwe-stir-fry lunikezwa ngosayizi omncane ukuze ujatshulelwe eceleni kwesidlo esimnandi.

22. Isitshalo seqanda esithosiwe

Isitshalo seqanda othosiwe (noma isitshalo seqanda se-miso) kuyisisekelo esidumile sokudla kwaseJapan. Isitshalo seqanda ngokuvamile sihlanjululwa kusoso wakudala we-nanbanzuke bese sithosa.

Ingagcwaliswa ngengulube egayiwe nezinongo ezihlukahlukene. Lesi sidlo esibabayo siyisengezo esishisayo endishini yakho ye-ramen!

23. Edamame nolwandle usawoti

Uma ufuna ukudla okulula, okumanzi, akukho okufana ne-edamame enosawoti wolwandle. I-edamame iyabiliswa noma ishunqiswe imizuzu embalwa bese iyoliswa ngosawoti wasolwandle.

Iwukudla okulula okuseceleni futhi ilula esiswini.

Ukudla okudlela endlini

Manje njengoba usuzibonile izitsha eziseceleni ezingama-23 ezinhle kakhulu ze-ramen, ungaqiniseka ngokuvakasha kwakho okulandelayo endaweni yokudlela ye-ramen.

Kulungile ngokuphelele uku-oda izitsha eziseceleni futhi ujabulele zonke izinhlobo zokudla okumnandi eceleni kwe-ramen. Uma isifiso sakho sokudla sikhona, ungaxuba zonke izinhlobo zama-flavour nokunambitheka okwejwayelekile kwe-ramen!

Futhi funda: Izinhlobo ezahlukene ze-ramen yaseJapane ezichazwe, njenge-shoyu & shio

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.