Abapheki belayisi abahamba phambili ababukezelwe irayisi elimhlophe, onsundu, i-sushi noma i-quinoa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 10, 2021

Umpheki welayisi ngumshini osebenza ngekhishi olawulwa ngekhompiyutha opheka irayisi ngokuwubilisa noma ukuwushisa.

Izingxenye zayo eziyinhloko zifaka isitsha sensimbi esinebhodi lesifunda elilawula i-thermostat nomthombo wokushisa, isitsha sokupheka, nesivalo sengilazi noma sensimbi esinembobo encane yokucindezela kuso.

I-thermostat isethwe kabusha ukukala nokulawula ukushisa kwesitsha sokupheka sensimbi ukuze kuphekwe / kuphekwe ilayisi ngokuphelele ngaso sonke isikhathi.

Abanye abapheki belayisi banezinhlelo nezinzwa eziyinkimbinkimbi ezingaba nomsebenzi ongaphezu kowodwa nje.

Intandokazi yami ephelele ngemuva kokuhlolwa yile le Zojirushi Neuro Fuzzy Rice Cooker ngenxa yesistimu yayo yobufakazi be-idiot. I-"Fuzzy" empeleni iyichip enengqondo ye-IC evimbela wena (mina ikakhulukazi!) ekungezeni irayisi noma amanzi amaningi kule ngxube. Ngakho-ke, cishe akunakwenzeka ukuthi ungapheki irayisi eliphelele isikhathi ngasinye!

Nasi isibuyekezo sevidiyo ku- “Fuzzy”:

Ngizofika ekubuyekezweni okuphelele ngomzuzu, kanye nokunye okuhle ezimweni ezahlukahlukene ongazidinga zona.

Vele, bekungeke kwenze ukuthi le ndatshana igcwaliswe ngaphandle kokuxoxa ngezinhlobo zokupheka zikagesi nezinye izinhlobo zokupheka zerayisi laphaya, manje, akunjalo?

Sengikushilo lokho, sibuyekeze izinhlobo zokupheka zerayisi kagesi eziyishumi kanye namamodeli athile futhi sanquma ukuthi kufanele babe kuhlu lwakho lokuthenga uma uhlela ukupheka izindlela zokupheka zase-Asia ekhaya.

Sibeke nezidingo zokuthi umpheki welayisi uzobhekwa kanjani kulolu hlu futhi senze izivivinyo ezithile ukubona ukuthi bangalipheka kahle kanjani irayisi.

Qhubeka ufunde ukuze uthole okwengeziwe ngakho!

Nalu uhlu oluphezulu lwe-10 etafuleni lesethenjwa elisheshayo:

I-rice cooker engcono kakhulu	Izithombe
I-rice cooker engcono kakhulu: I-Zojirushi Neuro Fuzzy	(buka izithombe eziningi)
I-rice cooker ehamba phambili enobhasikidi we-steamer: I-TIGER JBV-A10U	(buka izithombe eziningi)
Ibhajethi ye-rice cooker ehamba phambili: I-Aroma Housewares ARC-954SBD	(buka izithombe eziningi)
Inani elingcono kakhulu lemali yokupheka irayisi: I-Toshiba ene-Fuzzy Logic	(buka izithombe eziningi)
I-mini rice cooker ehamba phambili yomuntu oyedwa futhi ephathekayo ehamba phambili: I-Dash Mini Rice Cooker Steamer	(buka izithombe eziningi)
I-rice cooker enkulu kakhulu: EMNYAMA+DECKER RC5280	(buka izithombe eziningi)
I-sushi rice cooker ehamba phambili futhi ehamba phambili kwezinye izinhlamvu: AI-Cuckoo CRP-P0609S	(buka izithombe eziningi)
I-rice cooker engcono kakhulu enohlelo lokusebenza: I-CHEF iQ Smart Pressure Cooker	(buka izithombe eziningi)
I-rice cooker engcono kakhulu yokungenisa irayisi:I-Buffalo Titanium Gray IH SMART COOKER	(buka izithombe eziningi)
I-microwave rice cooker engcono kakhulu:I-Home-X - I-Microwave Rice Cooker	(buka izithombe eziningi)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Umhlahlandlela wokuthenga we-rice cooker

Abapheki belayisi bayinkimbinkimbi kakhulu kunokuba babukeka. Kungakho kunezici eziningi okufanele uzibheke ngaphambi kokusebenzisa imali yakho.

Konke kuncike ezidingweni zakho, ukuthi bangaki abantu obaphekelayo, nokuthi yiziphi izinhlobo zezici ezihlakaniphile ozifunayo.

Speed

Ukuba nomshini wokupheka irayisi nxazonke kungaba ngumsindisi njengoba ungapheka irayisi ngokushesha futhi ulipheke kahle, ikakhulukazi uma ushesha ukulungisa itafula lesidlo.

Cabanga ukuthi kuthatha isikhathi esingakanani ukupheka inqwaba yerayisi. Ijubane le-rice cooker libaluleke kakhulu ngoba akuwona wonke asebenza kahle.

Ngokuvamile, abapheki belayisi abaningi bathatha phakathi kwemizuzu engu-20 - 30 ukupheka irayisi, kuye ngokuthi uhlobo lomkhiqizo kanye nemodeli. Lesi isivinini esihle ongasibheka. Phela awufuni ukuchitha isikhathi esiningi ulindele ukuthi ilayisi livuthwe kahle.

Abanye abapheki berayisi bathatha isikhathi eside kakhulu. I-Zojirushi empeleni ithatha phakathi kwemizuzu engu-40-60 ngomjikelezo ngamunye kodwa akukho okushile noma okunamathelayo elayisini nhlobo futhi ukuthungwa kwe-fluffy kuphelele, ngakho ukulinda kuwufanele!

Nokho, kuye kwaqinisekiswa ukuthi ukupheka ilayisi esitofini kuyashesha kunokupheka esitofini.

Kuthatha imizuzu engu-18 kuphela ukuthi irayisi lipheke esitofini kuyilapho kuthatha imizuzu engafika kwengama-30 ukuthi lipheke esitokisini sikagesi selayisi kanti abanye abapheki belayisi bathatha isikhathi eside ukupheka.

Umusa wokusindisa we-rice cooker kagesi othomathikhi wukuthi awudingi ukukugada njalo uma uqhathanisa nokukupheka esitofini.

Ukunyakaza okukodwa okungalungile futhi irayisi lakho lingagcina selithole isigaxa samalahle acwebezelayo phansi futhi lizwakale lishile.

Usayizi nenani lezinkomishi engazipheka

Iningi labapheki berayisi basekhaya nabathengisayo banamandla okupheka izinkomishi ezi-3 - 10 zelayisi eluhlaza.

Uma uhlela ukuthenga umpheki welayisi nganoma yisiphi isikhathi maduzane, ke cabanga kuqala ukuthi uzophekela abantu abangaki?

Uma ufuna umpheki werayisi owodwa, ungathola umpheki omncane werayisi owenza izinkomishi ezingu-3 zelayisi ngesikhathi esisodwa.

Uma kungabantu nje abangaphansi kuka-5, thenga i-rice-cooker engu-6-cup kodwa uma ingaphezu kuka-5, thenga i-10-cup cooker (qiniseka ukuthi ubuza umabhalane wesitolo ngaphambi kokukhetha, ngakho-ke waziswa kangcono mayelana umkhiqizo owuthengayo).

Kukhona ngisho nenkomishi engu-20 eyengeziwe yokupheka irayisi enkulu ohlwini lwami lwamabhizinisi amancane noma imindeni emikhulu kakhulu.

I-Flexy Logic

I-Fuzzy Logic iyi-a uhlobo lwe-algorithm yezibalo okusekelwe “kumazinga eqiniso” kunezivamile “eziyiqiniso noma amanga”.

Kodwa, maqondana nabapheki belayisi abazenzakalelayo, lokhu kuhumushela kubakhiqizi abasebenzisa i-IC (amasekhethi ahlanganisiwe) microprocessor eyenza umpheki welayisi ukuthi abone (noma azwe) noma yiliphi iphutha lomuntu elifana nerayisi elingalingani namanzi futhi lilungise ngokuzenzakalelayo imingcele yalo yokupheka ukuze linxephezele. .

Abapheki abathuthukile nabayisisekelo abanawo ama-microchips ahlakaniphile kubo futhi abakwazi ukwenza lokho abapheki abane-Fuzzy Logic abangakwenza.

Akunasidingo sokusho ukuthi abapheki abanobuchwepheshe obunzima be-Fuzzy Logic bathengiswa okungenani ngaphezu kwe- $ 100 ngaphezulu kwethegi eyisisekelo yokupheka irayisi.

Isitsha sokupheka esinganamathi

Abakhiqizi basebenzisa kakhulu i-aluminium noma insimbi engagqwali enengubo ye-ceramic engeyona induku njengoba ipheka irayisi elihle kakhulu futhi kulula ukulihlanza nokuligcina.

Kodwa kukhona abapheki abanobhasikidi we-steamer wepulasitiki futhi! Kodwa-ke, azihlali isikhathi eside kakhulu futhi ngakho-ke azibizi kakhulu ekulindelweni kwesikhathi eside.

Ubhasikidi oshisayo

Uma uzopheka izinto ezifana nokudla kwezingane okwenziwa ekhaya, udinga ukuba ne-rice cooker enobhasikidi oshisayo.

Lo bhasikidi wensimbi utholakala futhi ubekwe phezu kwamanzi nelayisi ukuze isitimu esishisayo kanye nomhwamuko kuqhume izithelo nemifino kubhasikidi.

Ngisho nokupheka

Umpheki opheka irayisi kufanele akwazi ukupheka inqwaba yelayisi elicijile ngokulinganayo, kusuka ezinhlamvwini ezizungeze imiphetho yompheki kuya kulabo abaphakathi.

Uma ingakwazi ukwenza lokhu, umphumela uyoba ibhodwe lerayisi eliphekwe ngokungalingani elinesikhungo esinama-mushy namachopho acwebezelayo, noma okusanhlamvu okusogwini phansi ebhodweni o okusanhlamvu okungaphekiwe kahle ngaphezulu.

Ikhwalithi engaguquki phakathi kosayizi benqwaba

Isipheki selayisi esifanelekile kufanele sikwazi ukupheka ngokufana okufanayo kwerayisi ephuzi noma ngabe umsebenzisi uzopheka kuphela inkomishi eyodwa yelayisi, noma asebenzise amandla okupheka elayisi.

Ukupheka okusanhlamvu okuningi

Imvamisa, abapheki bamalayisi abasebenza ngogesi bonke banamandla okupheka irayisi, kepha yibo kuphela abakhethayo abangapheka zonke izinhlobo zokusanhlamvu kubandakanya irayisi elinsundu, irayisi elimhlophe okusanhlamvu, i-quinoa, amabele nezinye izinhlamvu ze-fancier ezine-finesse ne-aplomb.

Kufanele ukwazi nokupheka okunye ukudla okufana ne-oats.

Lid

Ukugcina izinga lokushisa kanye nengcindezi esitsheni sokupheka kubalulekile ekwenzeni irayisi eline-fluffy ephelele; uma isivalo singasimbozi kahle isitsha, umpheki welayisi akalunganga.

Ngakho-ke, udinga isivalo esiqinile esingeke sikhiphe isitimu noma uketshezi olushisayo.

Ukulungiselelwa kokupheka okusheshayo

Ngenkathi ukusebenzisa lesi sici kuzofaka engcupheni ukuthungwa kwerayisi kancane, ukuba nokusetha okupheka okusheshayo kuzipheki zakho zerayisi ezisebenza ngogesi kungakusiza ukuthi uzilungiselele ukudla noma izivakashi zakho ngokushesha.

Gcina okufudumele

Empeleni noma ngubani ophethe irayisi uzokutshela ukuthi lesi sici sinenzuzo enkulu ngoba sisiza ukugcina irayisi lifudumele amahora amaningi futhi lisanda kwenzeka uma liqeda ukupheka ngaphambi kokuba ezinye izindlela zokupheka zibe khona.

Noma uma elinye lamalungu omndeni wakho noma isivakashi sisendleleni eyodla nawe futhi ufuna ukubanikeza irayisi elifudumele abazolidla.

Abapheki belayisi abahamba phambili banezakhi zokushisa ezizungeze izinhlangothi nezansi ebhodweni ukufudumeza kahle irayisi kuzo zonke izinhlangothi. Lezi zici zivumela umpheki welayisi ukuthi apheke irayisi ngokuphelele ngaso sonke isikhathi.

Isigwedlo selayisi sepulasitiki

Leli thuluzi lihlala lifakwa kumpheki welayisi ozolithenga futhi ngenxa yokuthi wenziwe ngepulasitiki awuklwebhi noma yiziphi izembozo ezinganamatheli endishini yokupheka.

Ithoni yokuxwayisa noma yomculo

Isici esincane kepha siyasiza nokho njengoba kukwazisa lapho irayisi selipheke ngokuphelele. Ngale ndlela akudingeki ugcine ithrekhi yezikhathi zokupheka futhi uzokwazi ngokushesha lapho ilayisi seliphekiwe.

Iwaranti

Iningi labapheki berayisi kagesi banewaranti yonyaka ongu-1 evela kubakhiqizi babo, nakuba bakhelwe ukuhlala isikhathi eside kunalokho.

Ezinye izici esizifakile lapha ngezansi ziyaphawuleka kodwa azidlali indima ebalulekile ekwenzeni irayisi elipholile.

Ukushisa ukushisa

Le nqubo idala ukushisa kuyo yonke imbiza yokupheka lapho kutholakala khona insimbi engagqwali njengoba ithinta insimu kagesi, futhi kukholakala ukuthi iyashisa futhi ipheke ilayisi ngokulinganayo kuzo zonke izinhlangothi.

Kunezinhlobo ezimbalwa zokupheka zerayisi ezisezingeni eliphakeme kakhulu ezihlanganisa ukupheka kwengcindezi nokupheka kwe-induction ukuze kuphekwe ilayisi ngokushesha futhi kuthuthukise ukuthungwa nokunambitheka kwayo.

Kodwa-ke, lawa ma-modeli abiza kakhulu futhi abantu abavamile bangakubalekela ukubheka nje inani lentengo lilodwa okungenani lama- $ 400 ucezu.

Funda kabanzi mayelana nokupheka kokungeniswa nokuthi kuqhathaniswa kanjani nokupheka kwegesi lapha

Uhlelo lokusebenza leselula ne-Bluetooth

Izinhlobo zamuva zokupheka irayisi, ikakhulukazi ezisezingeni eliphezulu, zifaka phakathi ukuxhumana kwe-smartphone ngohlelo lokusebenza lweselula, olukuvumela ukulawula ukupheka okusuka efonini yakho noma ngabe ukude nekhishi.

Kungenzeka ugcwalise umpheki ngelayisi namanzi, bese uya kwelinye igumbi endlini yakho, ulivule bese ulivumela liziphekele ilayisi ngokuzenzekelayo; yize ingathuthukisi ikhwalithi yelayisi nganoma iyiphi indlela.

Ubuchwepheshe be-Bluetooth benza ukupheka irayisi ukude kube isilondolozi sesikhathi sangempela!

Ukuzulazula ngezwi

Isici esihle esikutshela ukuthi iyiphi inkinobho eyenza lokho ezwini elirekhodiwe ngaphambili kungaba usizo oluncane, ikakhulukazi labo bantu abangaboni kahle noma abangaboni kahle.

Kodwa-ke, kubonakala sengathi ayikho imodeli yokupheka irayisi ekhuluma isiNgisi ekurekhodweni kwabo komsindo futhi ngabapheki baseKorea kuphela abanalesi sici.

Amasethingi

Izipheki zelayisi eziyisisekelo zinenkinobho eyodwa kuphela: VULIWE/ VALIWE.

Kodwa, abapheki abathuthuke kakhulu banokusethwa kusengaphambili. Ngakho-ke, ungasetha idivayisi ukupheka uhlobo lwerayisi olufunayo.

Lezi zisethiwe zenzelwe izinhlobo ezahlukene zelayisi. Abanye baphinde banqume ukuthungwa kwerayisi eliphekiwe.

Lokhu isilinganiso esihle kakhulu serayisi namanzi esitsheni selayisi esimhlophe, i-jasmine, irayisi ye-basmati

Abapheki berayisi abaphezulu abayi-10 babuyekeziwe

Manje, ake singene kuzibuyekezo ezijulile zalaba bapheki belayisi ukuze ubone ukuthi ingabe ziyifanele yini imikhuba yakho yokupheka.

Sekukonke umpheki werayisi ohamba phambili: Zojirushi Neuro Fuzzy

• # wezinkomishi eziphekiwe: 5.5
• Isivinini: imizuzu engama-40 - 60 ngomjikelezo ngamunye
• I-logic engaqondakali: yebo
• Ubhasikidi oshisayo: cha
• Umsebenzi we-Steam: yebo
• Isikhathi: yebo, LCD

Bheka izintengo zakamuva lapha

I-rice cooker ehamba phambili enobhasikidi we-steamer: TIGER JBV-A10U

• # wezinkomishi eziphekiwe: 5.5
• Isivinini: imizuzu engu-25-30 ngomjikelezo ngamunye
• I-logic engaqondakali: cha
• Ubhasikidi oshisayo: yebo
• Umsebenzi we-Steam: yebo
• Isikhathi: cha

(buka izithombe eziningi)

Ayikho into ewusizo njenge-rice cooker enobhasikidi we-steamer uma ufuna umpheki oguquguqukayo ongenza irayisi elibomvu elisheshayo, ukudla okunempilo, nokudla kwezingane.

Yilapho i-Tiger’s 5.5 cuper rice cooker ingena khona – ipheka irayisi ngokushesha ngaphansi kwemizuzu engama-30, kodwa iguquguquka kakhulu futhi ipheka nokunye ukudla. Ijubane lokupheka irayisi elimhlophe yindawo eqinile yalo mpheki – ngeke kukugcine ulindile njengabanye ilayisi eliphekwe kahle.

Noma abukho ubuchwepheshe bengqondo obufiphele lapha, umpheki wenza irayisi elenziwe ngendlela emangalisayo, elihlafunwayo. Njengoba izinkinobho ziqondile kakhulu, into esetshenziswayo kulula ukuyisebenzisa futhi awukwazi ukungahambi kahle lapho upheka.

I-Tiger's rice cooker inesici esicoceke ngempela esibizwa nge-Syncro-cooking. Lokhu kukuvumela ukuthi upheke irayisi bese ubilisa okunye ukudla ngesikhathi esisodwa epuleti le-Tacook.

Ngakho-ke, ungenza isidlo sasemini esifanelekile noma isidlo sakusihlwa ngalo mpheki omncane werayisi! Ukhawulelwe kuzinkomishi zelayisi ezincane neziningi ngaleli silungiselelo, kodwa kwanele ukuphekela umndeni ojwayelekile.

Kunezilungiselelo ezi-4 zokupheka ngakho-ke kukhawulelwe kancane kodwa uma ufuna umpheki omuhle werayisi owenza umsebenzi omuhle, khona-ke lo mkhiqizo uyinketho ephezulu. Akupheki nje irayisi ngokulinganayo, kodwa awusoze waphela nge-soggy noma i-batch embi yerayisi.

Abantu abathuthukele ku-Tiger besuka ezinkampanini ezishibhile njenge-Aroma bathi le modeli ifanele yonke imali eyisenti ngoba iyashesha, ayixhumi, futhi akukho ukuvuza nhlobo eduze kwesivalo.

Uma idivayisi isiqedile ukupheka irayisi, iphendukela kusici sokugcina ukushisa ngokuzenzakalelayo futhi igcina ukudla kufudumele cishe amahora angu-12. Ngakho-ke, kuhle kakhulu ekuphekeni ebusuku nasekulungiseleleni ukudla.

Ngeshwa, umsebenzi wokugcina ufudumele awusebenzi kahle njengoba kubonakala. Uma ushiya lowo msebenzi uqhubeka isikhathi esingaphezu kwehora elilodwa, yenza irayisi elishwabene phansi kwesitsha. Akubona bonke abantu ababika ukuthi banale nkinga ngakho-ke kungancika nakwikhwalithi yerayisi.

Futhi, umenzi akazange afake i-alamu ekhethekile ukukhombisa ukuthi inqubo yokupheka isiqediwe. Kuzodingeka uhlole ukuze ubone ukuthi ukudla kwakho sekuphelile yini ukuphekwa.

Okokugcina, nakuba lesi sipheki serayisi sisincane, sihlangene, futhi asithathi isikhala esiningi kakhulu sokubala, intambo ayihoxiki. Kodwa, lolu wudaba oluncane olungelutho uma luqhathaniswa nokuthi lolu mshini wasekhishini luwusizo kangakanani kubantu abamatasa.

Uma ungazizwa uthanda ukuchitha imali eningi ku-rice cooker, i-Tiger ingenye yemikhiqizo ephezulu yokupheka irayisi yaseJapane.

Bheka izintengo zakamuva lapha

Zojirushi vs Tiger

Lawa amabhrendi amabili aphezulu e-Japan rice cooker. Mayelana nokupheka irayisi elimhlophe, zifana kakhulu.

Zombili zizokwenza irayisi eliphekwe ngokulinganayo, elithambile.

Cabanga nje i-Zojirushi ihlakaniphe kakhudlwana - ubuchwepheshe obungaqondakali bengqondo buqinisekisa ukuthi lolu hlelo lokusebenza alunangqondo ngoba umpheki werayisi unganquma ukulingana kwamanzi nerayisi eliphelele lerayisi eliphekwe kahle ngaso sonke isikhathi.

NgeTiger eshibhile, irayisi licishe lifane neZojirushi, lingase libe uqweqwe oluncane kancane phansi.

Kodwa uthola izici ezifanayo njenge-Zojirushi kodwa ngebhonasi eyengeziwe yebhasikidi esishisayo esiphathwayo nepuleti le-Tacook.

Yilokho okwenza abantu abaningi bakhethe iNgwe kuneZojirushi. Uma udinga ukugaya ukudla ngoba ufuna izindlela zokupheka ezinempilo, noma uma unezingane, uzothola ubhasikidi we-steamer uyisici okufanele ube nakho.

I-Zojirushi rice cooker ingcono jikelele ngoba yenziwe kahle, ibhodwe lihlala isikhathi eside futhi imiphumela iyafana. Nge-Tiger cooker, ungathola imihuzuko ebhodweni futhi kukhona ukunamathela okuncane okungafuneki.

Ekugcineni, ngidinga ukuqhathanisa isikhathi sokupheka - yilapho i-Tiger iwina khona. Kuthatha kuphela imizuzu engu-25-30 ukupheka irayisi elimhlophe kuyilapho iZojirushi ingathatha imizuzu engama-60 ngento efanayo.

Isabelomali esingcono kakhulu sesipheki serayisi: I-Aroma Housewares ARC-954SBD

• # wezinkomishi eziphekiwe: 8
• Isivinini: imizuzu engama-26 - 35 ngomjikelezo ngamunye
• I-logic engaqondakali: cha
• Ubhasikidi oshisayo: cha
• Umsebenzi we-Steam: yebo
• Isikhathi: yebo, isibali sikhathi sifakiwe
• I-Multi-cooker ne-steamer

(buka izithombe eziningi)

Impela abapheki berayisi ababizayo bazokwenza irayisi eliphelele kodwa ungabukeli phansi umpheki werayisi osebenza ngezindlela eziningi njengalesi!

Lesi yisitsha esikhulu senkomishi engu-8 (esiphekiwe) serayisi, esidizayinelwe imindeni ematasa edinga ukuguquguquka okwengeziwe ezintweni zayo zikagesi.

Uma udinga umpheki owenza irayisi elithambile kanye nokunye okusanhlamvu nokudla, umpheki omningi njenge-Aroma Housewares uwumsizi wasekhishini okufanele ube nawo obiza kuphela u-$40.

Ingakwazi ukupheka zonke izinhlobo zelayisi, isitshulu, imifino enesitimu, futhi yenza nezinye izinto ezibhakwayo.

Isikrini sokubonisa silula futhi isikhombimsebenzisi somsebenzisi siklanywe kahle ukuze noma ubani akwazi ukusebenzisa lesi sipheki selayisi. Kunemisebenzi emi-4 esethiwe yedijithali yerayisi elimhlophe, irayisi elinsundu, ukushisisa, nokufudumala.

Ngenhlanhla, leli bhukwana lihlanganisa neziqondiso zendlela yokupheka ibhali nequinoa ngesiphekepheke serayisi se-Aroma. Ngakho-ke, uma ukhetha okusanhlamvu okunempilo kunerayisi elimhlophe, uzokujabulela ukusebenzisa lesi sipheki.

Isiphetho salo mpheki yisivalo - sivame ukuchichima futhi sivuze ngezinye izikhathi okungase kube okonakele kancane kukhawunta yakho. Ibonisa ngempela intengo ephansi njengoba eminye imininingwane yomklamo ingemihle njenge-Toshiba noma i-Zojirushi, isibonelo.

Mayelana nokusebenza kokupheka, kwenza irayisi elihle kodwa uma ulikhipha ngokushesha nje lapho seliqedile ukupheka, irayisi linganamathela. Ngincoma ukuthi uvumele irayisi ukuthi ihlale okungenani imizuzu eyi-10 ngemuva kokuqeda bese uyalisusa.

Isitsha serayisi, nakuba sithi siyinto engaqinile, sivame ukunamathela okuyinto okufanele uyikhumbule.

Amanye amakhasimende akhononda ngokuthi isivalo senziwe ngezinto zepulasitiki ezintekenteke. Amahhuku amabili alivikela phansi anganqamuka okusho ukuthi isitofu sakho selayisi ngeke sivaleke kahle futhi lokhu kubangela izingcezu zelayisi ezingaphekiwe. Lokhu akuvamile kakhulu nokho.

Uma uthanda ukudla okuphekwe ngokushesha, ungakwazi ukupheka irayisi ebhodweni kuyilapho ubilisa imifino phezulu. Lesi isici esibalulekile sokugcina isikhathi futhi senza ukudla kwakho kube nempilo ngoba ungathola okuningi kwalokho okuphakelayo kwemifino.

Sekukonke, amakhasimende amaningi anelisekile ngalesi sipheki serayisi esithengekayo ngoba sipheka irayisi kahle - okusanhlamvu kunokwakheka okuhle futhi sipheka ngokushesha okukhulu cishe engxenyeni yehora.

Ngisho nelayisi elinsundu liphuma kahle futhi uma usuthole ithuba lokwengeza inani elifanele lamanzi, uzothola ukuthi kulula kakhulu ukwenza ilayisi elimnandi ngalo mshini, ngeke kusadingeka ucabange kabili.

Bheka izintengo zakamuva lapha

Inani elingcono kakhulu lemali yokupheka irayisi: I-Toshiba ene-Fuzzy Logic

• # wezinkomishi eziphekiwe: 6
• Isivinini: imizuzu engama-30 ngomjikelezo ngamunye
• I-logic engaqondakali: yebo
• Ubhasikidi oshisayo: cha
• Umsebenzi we-Steam: yebo
• Isikhathi: yebo

(buka izithombe eziningi)

Uma ukhetha kakhulu ukunambitheka kwerayisi kanye nokuthungwa, uzobonga ukuthi umpheki werayisi we-Toshiba uwugcina kanjani ukunambitheka kwemvelo kwezinhlamvu zelayisi.

Lesi sipheki serayisi sisebenzisa ubuchwepheshe be-3D obuhlanganiswe nenqubo yokupheka enezinyathelo ezingu-6.

Lokhu kusho ukuthini kuwe ukuthi ingqondo engaqondakali ingakwazi ukubona ukuthi kungakanani irayisi namanzi okulapho bese upheka irayisi ngokufanele. Akusekho ukuqagela futhi irayisi livela lilungile!

Idizayini emisha ka-Toshiba ine-valve yesitimu egcina wonke umusi oshisayo ngaphakathi ebhodweni elingaxhunywanga. Ngenxa yalokho, irayisi lihlala lithambile futhi aliqini emaphethelweni.

Njengoba ama-flavour amaningi elondolozwa, irayisi linambitheka kangcono kunelayisi eliphekwe ngaphandle kokucabanga okungaqondakali.

Abantu bajabulela ngempela ukupheka irayisi ngesitofu se-Toshiba ngoba irayisi labo alishi, ngisho nalapho uhlala endaweni efudumele amahora amaningi. Futhi, irayisi elishisayo ligcina ukuthungwa kwalo okuphelele, kodwa okuhlafunayo.

Kuhle kakhulu ekuphekeni yonke imibala emithathu ye-quinoa, irayisi ye-jasmine, irayisi le-basmati, nerayisi le-Koshihikari. Ngakho-ke, i-rice cooker enemisebenzi eminingi. Yebo, futhi inomsebenzi we-steam wokupheka imifino nokudla kwezingane.

Ungase uzibuze ukuthi kungani lesi sipheki serayisi sishibhile kuneZojirushi, nakuba sinezici ezifanayo.

I-Zojirushi ayenzi ibhajethi yokupheka irayisi kuyilapho i-Toshiba ithathwa njengefinyeleleka kalula kuzo zonke izabelomali. Ungangizwa kabi, isabiza kodwa ayidumile noma ihlonishwa njengeZojirushi.

Nokho, uma uqhathanisa izingxenye, uzomangala ukwazi ukuthi iToshiba inesitsha esingcono.

I-coating ayisuki futhi inzima kakhulu futhi iqinile. Lesi isici abantu abaningi abasazisa kakhulu.

Kodwa, ngokwekhono lokupheka eliphelele, iZojirushi ingcono kakhulu. Kodwa-ke, uma ungafuni ukusebenzisa imali ngokweqile futhi ufuna uhlobo oluhlukile lwebhrendi lwase-Japan, i-Toshiba iyindawo oya kuyo.

Le modeli ye-Toshiba yinhle kakhulu uma uthanda ukushiya irayisi kumpheki wakho isikhathi eside. Uma upheka iqoqo futhi ulungiselela ukudla, noma uzizwa uvilapha kakhulu ukupheka nokuhlanza, ungavumela irayisi ukuthi lihlale lifudumele esitokisini isikhathi esingafika emahoreni angama-24!

Kungase kube nzima kodwa ngeke kushise futhi izindaba ezinhle ngempela lezo.

Iphutha elikhulu yisibonisi. Inombukiso wedijithali onemibala ewolintshi futhi awukwazi ukufunda izinhlamvu nezinombolo ngendlela efanele. Kwenza umpheki werayisi ubukeke ushibhe kancane.

Kodwa lokho akuyona inkinga enkulu uma ucabangela ukuthi inengaphakathi elenziwe kahle kakhulu elinesitsha serayisi esingafaki i-chip.

Bheka izintengo zakamuva lapha

I-Aroma Housewares vs i-Toshiba rice cooker

Umehluko osobala kakhulu phakathi kwalaba bapheki ababili berayisi yinani. I-Aroma ithengeka kakhulu kuneToshiba. Kodwa, lo mehluko wamanani ukhombisa izinga lale mikhiqizo.

Isipheki sika-Toshiba serayisi senziwe kahle kakhulu, sinesitsha esikhethekile esingagxili esindayo. Iphutha layo elincane isibonisi sedijithali esifiphele. I-Aroma rice cooker ibukeka iyinhle ngentengo kepha ziningi izingxenye zepulasitiki.

Isivalo yinkinga enkulu ngoba asivaleki kahle ngakho-ke kukhona okubikiwe ukuthi kuyavuza. Kusewumpheki omuhle ngoba isitsha serayisi sibuye singagxili futhi sibambe kahle ngokuhamba kwesikhathi.

I-Toshiba rice cooker isebenzisa ingqondo engaqondakali kanye nobuchwepheshe be-3D obuqinisekisa irayisi eliphekwe kahle. Manje, umpheki we-Aroma wenza nerayisi elimnandi, kodwa usengathola okusanhlamvu okungaphekwa kahle ngezikhathi ezithile phakathi noma izingcezu ezishile phansi.

Uma kucatshangelwa inani eliphansi, umpheki werayisi we-Aroma unemisebenzi eminingi futhi uyisisetshenziswa sasekhishini esiwusizo ekhaya lakho. Ingakwazi ukupheka zonke izinhlobo zelayisi, kanye nesitimu, ngisho nokubhaka ukudla okuyinhlama okuyisisekelo.

Uma ngempela ungafuni ukuchitha imali eningi kumpheki werayisi, i-Aroma ngeke idumaze ngoba ipheka ngokushesha futhi irayisi liphenduka lithambile futhi lithambile.

Kodwa-ke, uma ufuna umpheki werayisi ongaqhudelana ngokujulile ne-Zojirushi, i-Toshiba ingenye eshibhile.

I-mini rice cooker ehamba phambili yomuntu oyedwa & ephathekayo ehamba phambili: I-Dash Mini Rice Cooker Steamer

• # wezinkomishi eziphekiwe: 2
• Isivinini: imizuzu engama-20 ngomjikelezo ngamunye
• I-logic engaqondakali: cha
• Ubhasikidi oshisayo: cha
• Umsebenzi we-Steam: yebo
• Isikhathi: cha

(buka izithombe eziningi)

Uma uhlala wedwa noma uvele uziphekele irayisi, into yokugcina oyifunayo umpheki omkhulu werayisi omkhulu ovala isikhala sekhawunta esiyigugu. Yingakho ngilapha ukuze ngihlanganyele umpheki werayisi we-Dash mini wezinkomishi ezimbili.

Uma uqinile esikhaleni sokulondoloza, uzokujabulela ukwazi ukuthi lena ikala kuphela u-6.3 ngo-6.5 x 8.5 amayintshi ngakho iminyene futhi isengapheka irayisi elanele abantu abangu-2.

I-Dash nayo ilungele ukuhamba ngoba ayisindi futhi iyaphatheka. Kungaba umshini omuhle we-RV yakho, ikakhulukazi kuma-vegans ngoba iyindlela ehlukile kune- i-grill ephathekayo.

Uma ufuna umpheki werayisi okulula ukusisebenzisa kwesinye, i-Dash iyona okumele uyithole. Inomsebenzi oyisisekelo kuphela ngakho kulula ukuyisebenzisa. O, futhi iza ngephakheji elincane (futhi elihle) elinezinketho zemibala ehlukene.

Ukupheka irayisi elihlwabusayo elimnandi lokudla kwakho kwasemini kuyashesha kakhulu futhi kuthatha imizuzu engu-20 kuphela. Lokho kuncane kakhulu kuneningi labanye abapheki berayisi. Ihambisana nempilo yebhizinisi ematasa lapho uvele ungabi naso isikhathi sokupheka.

Uzomangala ukuthi lesi sipheki esincane serayisi singapheka irayisi elithambile nelimnandi kangaka.

Ngobuchwepheshe baseJapan be-Induction Heating (IH), uDash upheka irayisi elimnandi kakhulu. Isipheki selayisi senzelwe ukuhlinzeka ngemiphumela emihle yokunciphisa ukulimala kwekhwalithi yokuqala nokunambitheka kokusanhlamvu.

I-Dash ayinawo ubhasikidi we-steamer noma isethi yesitimu ehlukene kodwa inomsebenzi owugcina ufudumele ukuze ugcine irayisi lifudumele kuze kube yilapho usulungele ukulidla.

Amakhasimende ahlatshwe umxhwele ikhono lalesi sipheki esincane serayisi ukwenza irayisi elithambile ngaphandle kokulishisa. Cishe usuqinisekisiwe okusanhlamvu okuphelele futhi azikho izithiyo zangempela.

Lolu hlelo lokusebenza luyinguquko yangempela uma kukhulunywa ngabapheki berayisi abayisisekelo. “Ihlakaniphile” ngaphandle kokusebenzisa ubuchwepheshe obuhlakaniphile. Ingakwazi nokupheka izinto ezifana nesobho, i-oatmeal, imifino yesitimu, noma ukubhaka ama-dessert amancane.

Isitsha serayisi esingaqinile asinamatheli ngempela - esinamakhambi erayisi ashibhile afana ne-IMUSA, lesi simangalo se-nonstick asihlali siyiqiniso. Ungakhipha irayisi ngokushesha ngaphandle kwezinsalela ezinamathelayo ezisele ku-Dash bese uyigeza ngesandla ngaphansi komzuzu.

Okukodwa engikugxekayo wumzila wamanzi. Kubonakala sengathi iphansi futhi uma ungeza amanzi amaningi kuphela, irayisi lingase lingapheki kahle. Abanye abantu batusa ukusebenzisa amanzi amaningi, ngaphezulu nje komugqa wamanzi.

Ngerayisi elimhlophe nokho, kulula kakhulu ukuthola izilinganiso ezifanele futhi ungasebenzisa isilinganiso samanzi esingu-2:1 ukuze uthole irayisi elithambile.

Bheka izintengo zakamuva lapha

Umpheki omkhulu werayisi omkhulu: EMNYAMA+DECKER RC5280

• # wezinkomishi eziphekiwe: 28
• Isivinini: imizuzu engu-20-30 ngomjikelezo ngamunye
• I-logic engaqondakali: cha
• Ubhasikidi oshisayo: yebo
• Umsebenzi we-Steam: yebo
• Isikhathi: cha

(buka izithombe eziningi)

Imindeni emikhulu izosijabulela lesi sishibhile senkomishi ye-rice cooker engu-Black+Decker. Kuyiwo wonke ama-preppers okudla okuphuphile ngoba akusadingeki upheke irayisi amahora amaningi ekugcineni.

Noma, uma ubambekile ekwenzeni inkampani i-potluck, ukuba nompheki omkhulu werayisi njengalesi kuyasiza.

I-Black+Decker yokupheka irayisi enkulu kakhulu iyinto etholakalayo ejabulisayo ngoba ipheka irayisi eliningi (izinkomishi ezingu-28!) ngesikhathi esifushane. Uma ungapheki ngokugcwele, ungenza irayisi cishe ngesigamu sehora.

Lesi sipheki serayisi sinesitsha esingaqinile ongasigeza kumshini wokuwasha izitsha ukuze kube lula ukusihlanza. Kukhona nobhasikidi we-steamer wepulasitiki. Akuwona umkhiqizo wekhwalithi ephezulu kakhulu, kodwa wenza umsebenzi ukuze ukwazi ukuthungatha imifino yakho.

Nakuba isitsha singaqinile, asigqokile i-Teflon ngakho sivame ukuklwebheka kalula. Ngaso sonke isikhathi sebenzisa isipuni selayisi sepulasitiki kuphela lapho ukhipha irayisi ukuze ugweme ukunwaya noma ukubangela ukubhakuzisa okunamathelayo.

Umpheki werayisi wenkomishi engu-28 we-B+D uvame ukuqhathaniswa nomkhiqizo okuthiwa i-Robalec eyenza umpheki werayisi wenkomishi engu-30 nezingu-55 kodwa kunzima kakhulu ukuwuthola e-US. IBlack+Decker eshibhile isebenza kahle ngendlela efanayo futhi iyinani elihle lokuthenga.

Ungase ube nezinkinga ezithile ngokubhuquza kwamanzi. Ngokusho kwabanye abasebenzisi, uma wengeza amanzi amaningi kakhulu, ungathola ukuvuza esivaloni phezu kwekhawunta.

Futhi, isizathu sokuthi kungani lokhu kwenzeka ukuthi upheka irayisi elinesitashi ngaphandle kokulihlanza kuqala.

Ngakho-ke, uma ufuna irayisi elithambile, hlambulula irayisi njalo ngaphambi kokulifaka esitokisini serayisi, futhi ngeke libile liphele.

Enye yezingozi zokupheka irayisi eliningi ukuthi irayisi linganamathelana noma akupheki zonke izinhlamvu ngokulinganayo. Kodwa-ke, lezi zinkinga azivamile ngalesi sipheki serayisi.

Isivalo senziwe ngengilazi epholile ukuze ukwazi ukubona irayisi ngenkathi lipheka. Lesi akusona isici esisebenza ngempela kodwa qaphela ngesikhipha isitimu njengoba amanzi elayisi angaphuma.

Sekukonke, lesi sipheki serayisi se-B+D siyisisekelo - kukhona isibani esibomvu esikubonisa ukuthi ilayisi liyapheka kanye nesibani esiluhlaza esikwazisa ukuthi irayisi seliphelile kodwa isici se-keep warm siyasebenza.

Ngokweqiniso, ngisho nompheki wasekhaya ongenalwazi olunzulu angathola lesi sitokisi serayisi sisebenze futhi enze irayisi elizohambisana nokuthandwa kwawo wonke umuntu.

Ngisho nabantu abanenkinga yokupheka irayisi bathi kulula kakhulu futhi kusebenza kahle ngalo mshini othengekayo.

Bheka izintengo zakamuva lapha

I-Dash Mini vs Black+Decker Large Rice Cooker

Kunomehluko wosayizi ophawulekayo phakathi kwalaba bapheki ababili berayisi! I-Dash Mini ingapheka kuphela izinkomishi ezimbili zelayisi kuyilapho i-Black + Decker ingenza izinkomishi ezingu-2.

Ngakho-ke, kufanele ucabange ukuthi bangaki abantu obaphekela njalo. Uma kungumuntu oyedwa noma ababili, awudingi lutho olukhulu kune-Dash.

Kodwa, uma uthanda ukuphekela umndeni omkhulu ilayisi eliningi, uzodinga i-Black+Decker. Iza ngisho nangosayizi abancane, ukuze ukwazi ukuthola encane ngentengo ephansi kakhulu.

Uma uzofuna usayizi omncane, i-Japan Dash rice cooker iwumkhiqizo ongcono.

Noma i-Dash ingabizi kakhulu, iseyikhwalithi enhle ngempela futhi inikeza ulwazi lokupheka olusezingeni eliphezulu kunezinye izimbangi zayo ezibiza kakhulu njenge- TLOG.

Ijubane lokupheka liyafana kuwo womabili la madivaysi phakathi kwemizuzu engama-20-30 iqoqo ngalinye.

Uma ukhathazeke kakhulu ngekhwalithi, i-Dash Mini iyindlela engcono kakhulu ngoba zonke izingxenye zenziwe kahle futhi ayikho imibiko eminingi yokuchitheka kwamanzi elayisi noma ukuphalaza.

Ngompheki omkhulu werayisi wekhwalithi ephansi, ungaba nebhamuza loketshezi elinesitashi futhi lokho kwenza isiphithiphithi.

I-sushi rice cooker ehamba phambili & ehamba phambili kwezinye izinhlamvu: Cuckoo CRP-P0609S

• # wezinkomishi eziphekiwe: 6
• Isivinini: imizuzu engama-20 ngomjikelezo ngamunye
• I-logic engaqondakali: yebo
• Ubhasikidi oshisayo: cha
• Umsebenzi we-Steam: yebo
• Isikhathi: yebo
• Ukuzulazula ngezwi kufakiwe

(buka izithombe eziningi)

Ingabe ujwayele ukupheka irayisi ukuze wenze i-sushi yasekhaya? Kuthiwani ngezinhlamvu ezifana ne-quinoa noma ukudla okufana ne-couscous?

Uma kunjalo, udinga umpheki werayisi ohlakaniphile onemisebenzi ekhethekile yezinhlobo ezahlukene zokusanhlamvu.

Uma ukhona ukwenza i-sushi, udinga ukupheka irayisi lezinhlamvu ezincane ezizoba nenani elifanele lokunamathela. Ufuna irayisi elithambile kodwa elinamathelayo ongalisebenzisa ukuze ulolonge ama-rolls, hhayi izingcezu ezishile.

Yilapho i-Cuckoo rice cooker ingena khona. Ingomunye wabapheki abaningi abahamba phambili emakethe futhi iza ifakwe zonke izinhlobo zezici ezinhle.

I-Cuckoo rice cooker inenani elikhulu futhi iphikisana nompheki we-Zojirushi. Ungawaqhathanisa kahle ngoba bobabili bapheka irayisi kahle kakhulu. I-Cuckoo futhi inobuchwepheshe be-logic obungacacile ngakho-ke iyazi ngokuzenzakalelayo indlela yokupheka ukudla kahle futhi ilungise izinga lokushisa ngokufanele.

Lena inezilungiselelo zemenyu ezihlukene eziyi-12. Ungakwazi ukupheka irayisi elimhlophe, irayisi le-GABA, irayisi elinsundu, zonke izinhlamvu ezifana ne-quinoa, i-oatmeal, iphalishi, i-nu rung Ji nokunye okuningi! Yebo, iyakwazi ukubilisa ukudla futhi yenze nesobho. Iguquguquka kakhulu, ingashintsha ezinye izinto zikagesi zasekhishini ekhaya lakho.

Inesici sokugcina sifudumele kanye nesici esengeziwe sokushisa kabusha esihle ngemva kosuku olude emsebenzini ngoba ungakwazi ukushisisa kabusha irayisi eliyizolo ebusuku futhi ulijabulele lilisha.

I-Cuckoo iwuphawu lwaseKorea olunedumela elihle futhi le modeli yesitofu serayisi ingenye yezinhle kakhulu. Akungabazeki ukuthi idivayisi ibukeka isezingeni eliphezulu kakhulu. Yenziwe ngezithako eziphephile, ezisezingeni lokudla kanye nebhodwe eligcotshwe ngezinti ezisezingeni eliphezulu ngakho lizohlala iminyaka eminingi.

Uma upheka irayisi ye-GABA ngezinzuzo zayo zezempilo, uzojabula ukwazi ukuthi akusathathi iminyaka ukupheka. Lesi sipheki serayisi singanciphisa ukucwiliswa kanye nesikhathi sokupheka. Eqinisweni, umpheki oshesha kakhulu futhi kuthatha imizuzu engama-20 kuphela ukwenza ilayisi elimhlophe elimnandi elithambile.

Yini eyenza lesi sipheki serayisi sihluke kumamodeli ashibhile isici sokukhishwa kwesitimu esiphephile. Umpheki uyazi uma kunengcindezi enkulu futhi uyazikhulula ngokuzenzakalelayo ukuze avimbele ingozi.

Lesi isipheki esihlakaniphile nesiyingxube ye-rice cooker kodwa siphephe kakhulu kunesipheki esivamile.

Esinye isici esiphawulekayo ibhodwe elingaphakathi elenziwe ngensimbi engagqwali futhi lihuqwe ngodondolo lwedayimane kamuva. Lesi sici sigcina ukunambitheka kwerayisi nemisoco yemvelo eyengeziwe.

Iningi labanye abapheki berayisi banamabhodwe e-Teflon-coated angaphephile empilweni yakho njengokunameka kwedayimane.

Uma uzazisa izici zobuchwepheshe obuphezulu, uzohlabeka umxhwele ngesistimu yokuzulazula yezwi etholakala ngesiNgisi, isiKorea, nesiShayina. Ukuzulazula ngezwi kukuqondisa kumenyu ngokushesha ukuze ungadingi ukuchitha isikhathi usetha umpheki werayisi.

Kubonakala kunenkinga ngesivalo. Lapho abantu befuna ukuvula isivalo ngemva kokupheka, sivuleka kakhulu ngamandla. Ayikhiyi futhi kalula ngakho-ke kungase kudingeke uyivule futhi uyivale izikhathi ezimbalwa ngaphambi kokuthi ikhiye iqine.

Uma kucatshangelwa ukuthi umkhiqizo umba engakanani, le nkinga yesivalo iyiphutha okungenzeka inkampani ibheke kulo.

Kodwa, uma isivalo sivalwe ngokuqinile, uzothola imiphumela emangalisayo. Ukuthungwa kwerayisi kuyaphapha futhi akushi noma kuhlanganiswe ndawonye. Kuyi-smart cooker enkulu iyonke futhi ikufanele ukutshalwa kwezimali.

Bheka intengo ku-Amazon

I-rice cooker engcono kakhulu enohlelo lokusebenza: I-CHEF iQ Smart Pressure Cooker

• # wezinkomishi eziphekiwe: kufika ku-6 qt werayisi
• Isivinini: imizuzu engu-8 yokupheka kokucindezela okuphezulu
• I-logic engaqondakali: cha
• Ubhasikidi oshisayo: yebo
• Umsebenzi we-Steam: yebo
• Isikhathi: yebo
• Ingcindezi yokupheka
• WiFi
• Bluetooth
• Ukuxhumana kohlelo lokusebenza

(buka izithombe eziningi)

Uma uluhlobo lomuntu olukhathazayo ngesitofu serayisi ngenkathi sipheka noma sisebenza ngemodi "yokugcina ufudumele", udinga ukuzama idivayisi esebenza ngohlelo lokusebenza.

I-Chef iQ pressure cooker ine-WIFi eyakhelwe ngaphakathi kanye nobuchwepheshe be-Bluetooth obuvumelaniswa kuhlelo lokusebenza. Ngakho-ke, ungakwazi ukulawula idivayisi ukude ngokusebenzisa ifoni yakho.

Kuyi-multi-cooker yesimanje futhi entsha. Inezici eziningi eziwusizo kanye nokusethwa kuqala kuka-1000!

Uma besinganikeza umklomelo wompheki werayisi ongenangqondo kakhulu, i-Chef iQ izothatha indawo ephezulu ngoba inezici eziningi eziqondisiwe zokwenza ukupheka kube lula, ngeke wenze iphutha.

Kukhona ngisho nesikalo esakhelwe ngaphakathi ukuze umpheki abale kahle ukuthi angakanani amanzi owadingayo futhi apheke ngokwesisindo serayisi (noma ezinye izinhlamvu).

Ngakho-ke, ufaka irayisi, futhi umpheki uyakutshela ukuthi angakanani amanzi okufanele ungeze. Kulula kakhulu ukupheka irayisi elihle ngaso sonke isikhathi futhi akukho ukuqagela okuhilelekile.

Uma kukhulunywa ngejubane nayo ayihlulwa. Ngesici sokupheka okusheshayo, ungakwazi ukupheka irayisi elimhlophe elithambile cishe imizuzu engu-8.

Isebenza kahle kakhulu futhi iyashesha futhi nerayisi lihle kakhulu. Abanye abantu bazothi ukuthungwa kwerayisi akumangalisi njengabapheki belayisi baseJapane, kodwa kuseduze kakhulu.

Ngicabanga ukuthi njengoba kuyi-pressure cooker enemisebenzi eminingi, Hhayi NJE umpheki werayisi, ayinembile kangako ngelayisi.

Ukugxekwa okukhulu ngalesi sitokisi serayisi uhlelo lokusebenza, hhayi umshini ngokwawo. Abantu babika izinkinga zokuxhuma nge-WIFI ngenxa ye-firmware.

Ukubuyekeza isofthiwe kubonakala kuwubunzima futhi. Ngincoma ukuthi ubheke imininingwane ukuze uqinisekise ukuthi uhlelo lokusebenza luhambisana ngokugcwele ne-smartphone yakho.

Uma uhlelo lokusebenza lusebenza kahle, ukupheka ngale divayisi kuba mnandi kakhulu. Ungazama ukwenza zonke izinhlobo zesobho, izitshulu, nezinhlobo ezahlukene zelayisi nokusanhlamvu okuvamise ukuba nzima ukuzipheka kahle.

Lesi sipheki sihamba phambili kuyo yomibili imihlaba: kulula ukuyisebenzisela abaqalayo kodwa sinikeza izici ezanele zokusungula ukuze ugcine abapheki abahlolayo nabangochwepheshe benentshisekelo.

Ibhodwe elingaphakathi liqinile futhi aliqinile, ngakho akudingeki ukhathazeke ngokuthi izinhlamvu zelayisi zinamathela phansi nasemaceleni.

Kukhona ubhasikidi oshisayo onesibambo esizimele sodwa kanye nerack yokupheka enezibambo zokupheka okunye ukudla ngaphandle kwerayisi.

Ngokungafani nezinye izipheki zelayisi ezinezivalo eziyisisekelo, lesi silicah sivala yonke into ngokuqinile futhi sinendandatho ye-silicone yokuvikela okwengeziwe.

Isivalo singasetshenziselwa ukuvikela ibhodwe lokupheka ngaphakathi lapho ugcina ukudla noma ungasisebenzisa njenge-trivet yebhodwe lokupheka.

Sekukonke, lo mkhiqizo ungenye indlela enhle ye-Instant Pot ngenxa yesikali esakhelwe ngaphakathi nezindlela zokupheka eziqondisiwe zelayisi.

Indlela yokupheka iyafana kodwa uma ucindezela ukupheka ilayisi ngalo mshini, kuyashesha futhi ngokuqinisekile uzothola isilinganiso samanzi nelayisi ngendlela efanele.

Bheka izintengo zakamuva lapha

Isipheki serayisi sokungenisa esingcono kakhulu: I-Buffalo Titanium Grey IH SMART COOKER

• # wezinkomishi eziphekiwe: 8
• Isivinini: imizuzu engama-13 - 15 ngomjikelezo ngamunye
• I-logic engaqondakali: cha
• Ubhasikidi oshisayo: cha
• Umsebenzi we-Steam: yebo
• Isikhathi: yebo
• Isibonisi sokuthinta

(buka izithombe eziningi)

Uma ufuna umpheki werayisi ongavimba noma iyiphi into engahle ingahambi kahle, iBuffalo Smart Cooker iyona okufanele ithengwe.

Isitofu sokushisisa sase-Japanese rice cooker esishisisa ukudla kufika ku-50% kangcono futhi ngokushesha kunezipheki zerayisi zendabuko.

Kuwo wonke ama-Smart rice cookers engiwabuyekezile, i-Buffalo iyinhle kakhulu futhi yesimanjemanje ngokwedizayini. Inephaneli yokulawula ukuthinta enezilungiselelo ezihleliwe eziyi-11.

Ungakwazi ukupheka irayisi, kanye nomusi, ukubhaka, iphalishi, i-oatmeal, isobho, elinye ilayisi nokusanhlamvu, ngisho neyogathi!

Inobuchwepheshe obufanayo nobeChef iQ ngakho-ke isilawuli esihlakaniphile sesipheki singabala futhi silinganise ubuningi berayisi.

Libe selipheka lisebenzisa izinga lokushisa elifanele futhi livale imisoco yerayisi kanye nokunambitheka kwemvelo okumnandi.

Kodwa, okwenza lesi sipheki serayisi sibe enembile futhi sihlakaniphe ukuthi umenzi ubale zonke izinkinga iningi labapheki belayisi ababhekana nazo.

Ngokwesibonelo, i-Buffalo rice cooker ivimbela irayisi ekuvuthweni futhi amanzi elayisi angachichima. Kodwa futhi ivimbela ukuvuza kukagesi futhi iyonga amandla.

Ibhodwe lokupheka lenziwe ngensimbi engenasici ye-Buffalo clad. Le nto iqinile, ayigqwali, futhi imelana ne-oxidation.

Futhi, lolu hlobo lokumboza alunamathele futhi alunawo amakhemikhali ayingozi. Izimbiza ezigqokwa zonke ezinganamatheli zivimbela irayisi ukuthi linganamatheli ukuze uqiniseke ukuthi irayisi lakho lizoba lula ukulikhipha ebhodweni ngemva kokupheka.

Lesi sipheki serayisi silungele ukupheka kanye nelayisi elimhlophe ikakhulukazi. Ivele i-fluffy futhi ithambe ngaphandle kokugoqa.

Irayisi le-Jasmine lithatha cishe ihora ukupheka kodwa ukuthungwa nokunambitha kuzokumangaza. Irayisi ligcina amakha alo emvelo futhi azikho izinhlamvu ezingaphekiwe noma izindawo ezimanzi nhlobo!

Amakhasimende asebenzisa lesi sipheki serayisi athi sidlula lokho abekulindele ngenxa yokuthi kunezilungiselelo eziningi eziwusizo nokusetha ngaphambilini. Kwenza ukupheka irayisi kube lula kakhulu futhi kuwufanele inani.

Abanye abasebenzisi ababona abalandeli abakhulu bephaneli yesilawuli sokuthinta kanye nesibonisi ngoba kufanele ucindezele inkinobho yokukhansela imizuzwana embalwa ukuze uvale lesi silungiselelo esingahleliwe esivame ukuvula ngaphandle kwesizathu. sekukonke, uma ujwayele ukusebenzisa iphaneli yesikrini esithintwayo, uzothola lesi sitokisi selayisi kulula ukusilawula.

Ungasetha uhlelo lokupheka amahora angu-24 kusengaphambili futhi lesi isici esihle, ikakhulukazi uma ungekho ekhaya isikhathi eside.

Inyathi yehlisela phansi enye “yezipheki ezihlakaniphile” ezihamba phambili zelayisi, okusanhlamvu, nokushisisa. Iwenza wonke umsebenzi ngempela futhi njengoba isebenzisa ukupheka kokungeniswa, uzothola irayisi eliphekwe ngokulinganayo isikhathi ngasinye.

Bheka izintengo zakamuva lapha

Abapheki berayisi abahlakaniphile uma beqhathaniswa: ICuckoo vs Chef iQ vs Buffalo

Uma ufuna abapheki berayisi abahlakaniphile, oku-3 okuphezulu okufanele ucatshangelwe yiCuckoo, i-Chef iQ, noma i-Buffalo.

Konke lokhu kunezici ezifanayo, umthamo wokupheka ofanayo, kanye nebanga lentengo elifanayo. Ngokusobala zibiza kakhulu kunompheki wakho werayisi ojwayelekile.

Cuckoo

Izici ezinhle kakhulu:

• Ilungele irayisi ye-sushi
• I-combo yokupheka okucindezelayo ne-rice cooker
• Isebenzisa ingqondo engaqondakali

Uma ufuna umpheki werayisi, ngomqondo wangempela wegama, uzojabula nge-Cuckoo Korean rice cooker ngoba ipheka zonke izinhlobo zelayisi nokusanhlamvu.

Ungayisebenzisela ukwenza irayisi ye-sushi, irayisi ye-GABA, irayisi elinsundu, iquinoa, nokuningi!

Umpheki we-IQ

Izici ezinhle kakhulu:

• Upheka zonke izinhlobo zelayisi
• Ilayisi linambitheka kahle
• Isipheki senhloso yonke esinokusetha ngaphambilini okungaphezu kuka-1000

Uma ufuna izinto eziningi ezisethiwe nokuguquguquka ukuze upheke zonke izinhlobo zokusanhlamvu nokudla, i-Chef IQ iyisipheki esipheka kakhulu esingcono kakhulu. Inemisebenzi eminingi yokupheka futhi ungakwazi ukupheka ukudla okuphelele kwezifundo ezi-3 kusuka ku-az.

Buffalo

Izici ezinhle kakhulu:

• Ukupheka okusheshayo kakhulu
• Azikho izinto ezinobuthi
• Ukushisa ukushisa

Okokugcina, uma ufuna umpheki werayisi oshesha kakhulu onezici ezihlakaniphile nesixhumi esibonakalayo sokulawula ukuthinta, isitofu se-Buffalo rice sihamba phambili.

Abathengi abakhathalela impilo bangaqiniseka ukuthi futhi yenziwe ngensimbi engagqwali engenabuthi nezinto ezingenamakhemikhali.

Konke kuncike ekutheni yikuphi ukudla okupheka kaningi nokuthi ukhetha kangakanani mayelana nokuthungwa kwerayisi nokunambitha.

I-microwave rice cooker ehamba phambili: I-Home-X - I-Microwave Rice Cooker (Ayiyona ekagesi)

• # wezinkomishi eziphekiwe: 10
• Isivinini: imizuzu engu-15 ku-microwave
• I-logic engaqondakali: cha
• Ubhasikidi oshisayo: cha
• Umsebenzi we-Steam: cha
• Isikhathi: cha
• Hhayi ugesi
• Kwenziwe ngopulasitiki

(buka izithombe eziningi)

Abanye abantu bathanda ukukugcina kulula futhi abafuni i-plug-in ye-rice cooker yakudala. Uma ungapheki irayisi kaningi, ungase ukhethe umpheki welayisi wepulasitiki owusebenzisa kuhhavini ye-microwave.

Lolu hlobo lompheki luyisisekelo kakhulu, azikho izingxenye zikagesi futhi akukho lutho oluhle. Inomumo webhakede elinegumbi lokucindezela lepulasitiki ngaphakathi.

I-Home-X rice cooker yakhelwe ukwenza irayisi futhi ishise kabusha kuhhavini ye-microwave. Umphumela muhle ngokumangalisayo. Angizange ngibe nezinto eziningi ebengizilindele kumpheki ongajwayelekile kangako kodwa uthola irayisi elithambile, elithambile.

Kukuwe ukuthi wengeze irayisi namanzi ngokulandela imiyalelo esephaketheni. Njengoba irayisi lipheka imizuzu engu-15, isivalo segumbi lokucindezela kwangaphakathi sivumela isitimu ukuba siphume ngesivinini esincane. Lokhu kuqinisekisa ukuthi irayisi iphekwe ngokulinganayo yonke indawo.

Ukuze uvimbele ukuchichima, umpheki werayisi uneziqeshana zokukhiya ezivikela isivalo ngokuqinile. Isitimu siphuma ngezintuba zesitimu ezakhelwe ngaphakathi ezivimbela noma yikuphi ukufafaza ngaphakathi kuhhavini we-microwave.

Kuzwakala kulula, akunjalo? Futhi, inkulu ngokumangalisayo futhi ipheka izinkomishi ezingaba ngu-10 ngesikhathi esisodwa. Irayisi eningi ongakondla ngayo umndeni wakho futhi uhambe nayo ukuze usebenze nawe.

Lo mkhiqizo ulungele abaqalayo, abantu abangapheki irayisi kaningi, noma njengesipho.

Isipheki senziwe ngepulasitiki engena-BPA, ngakho-ke siphephile uma sishisisa. Futhi, uthola i-plastic rice paddle ezokusiza ukuthi ususe irayisi eliphekiwe futhi uliphake.

Ngifuna futhi ukusho ukuthi kulula ukuyihlanza ngoba i-rack ephezulu iphephile umshini wokuwasha izitsha ngakho-ke awudingi ukukhuhla okuningi. Kodwa, irayisi alishi kulo mamukeli ngakho-ke awudingi ukukhathazeka mayelana nezibi ezishile.

Abanye abasebenzisi bathi lesi yisipheki esihle kakhulu se-microwave oatmeal futhi. Ngingaqaphela ukuyisebenzisa nazo zonke izinhlobo zezinye izinhlamvu ngaphandle uma uke wazama futhi wahlola izindlela zokupheka.

Into eyodwa okufanele uyiqaphele yizilungiselelo zokushisa kwe-microwave. Abanye abantu banama-microwave anamandla kakhulu angashisa irayisi. Abantu batusa ukupheka irayisi endaweni ephezulu imizuzu emi-5 yokuqala, bese ushintshela kumandla angu-50% kwenye engu-8 noma ngaphezulu.

Kukhona abaningi balaba bapheki belayisi bepulasitiki e-Amazon futhi ngokwethembeka bonke basebenza ngokufanayo noma ngaphansi. I-Sistema ingesinye isitofu selayisi sepulasitiki esidumile kodwa sibiza kakhulu.

Imiphumela iyafana ngakho awudingi ukuchitha imali eyengeziwe kulokho.

Bheka izintengo zakamuva lapha

Sibuyekeze kanjani abapheki belayisi

Ngaphambi kokukhetha abapheki abahamba phambili siqale sazibuza umbuzo.

"Yini abantu abayifunayo kubapheki belayisi engenza ukupheka irayisi kungabi lula futhi kusheshe kuphela kodwa futhi kube mnandi futhi kujabulise?"

Sibuze cishe abantu abathile base-Asia nabaseNtshonalanga abathanda irayisi nokunye ukudla kwase-Asia umbuzo ofanayo.

Ngokumangalisayo, sithole ukuthi bafuna ezinye izinto ezimbalwa engxenyeni ezenzakalelayo yabapheki belayisi kagesi.

Ngakho-ke, sinciphise izimpendulo zabo ngale ndlela:

1. Irayisi eliphekwe kahle. Irayisi kumele iphekwe ngokulinganayo kulo lonke.
2. Alikho iphunga elingafuneki elivela emanzini noma elayisi eliphendula izinto zokupheka zerayisi.
3. Kufanele inambitheke kahle (ingathathi hlangothi) noma uma ibhangqwe namanye amaresiphi afana ne-sushi noma Ramen, Njll
4. Izinto zokupheka amanzi noma ilayisi akumele zithonye umbala welayisi lapho liphekiwe. Yize uma umthombo wamanzi ungahlanzekile ngokwanele lapho ilayisi ligezwa, kepha lokhu kungathinta umphumela. Umpheki welayisi uqobo akufanele asolwe ngalo. Umsebenzisi kufanele ngaso sonke isikhathi aqiniseke ukuthi amanzi ahlanzekile futhi aphephile ukuwaphuza.

Ukuhlola umpheki werayisi ngamunye ngezinhlobo ezahlukene zelayisi

Ukucacisa indlela abapheki belayisi abazoba ngayo ekukhetheni kwethu okuyishumi okuphezulu kokuba yimishini yasendlini ehamba phambili kuhlakaniphile, kepha akwanele.

Ifilosofi yethu iwukuthi silwela ukuqinisekisa ukuthi nina, bafundi bethu, nenelisekile ngemikhiqizo esikhuluma ngayo lapha.

Sinesibopho sokukunikeza imininingwane enemininingwane mayelana nemikhiqizo ukuze wenze izinqumo ezingcono njengekhasimende.

Ngalokho kusho, sivivinye uhlobo ngalunye lokupheka irayisi nemodeli yokuthi bangapheka kahle kanjani hhayi nje uhlobo olulodwa lwenhlamvu yelayisi, kepha izinhlobo ezahlukahlukene zazo.

Uma sithole ukuthi umpheki werayisi usebenze kahle ekunambithekeni kwerayisi, ukuthungwa, nesivinini sokupheka kulokhu kuhlolwa, sizobe sesikufaka ohlwini lwethu oluyi-10 oluphezulu.

Uma kungenjalo, bazokleliswa ndawonye nabanye abapheki berayisi abangekho kulolu hlu.

Sisebenzise kakhulu ilayisi elimhlophe laseJapan, irayisi okusanhlamvu ende, nelayisi elinsundu kulolu vivinyo, nasekuhlolweni kwelayisi elimhlophe, salihlanza futhi silithulule amahlandla ama-3 ngaphambi kokulipheka ukuze sihlanze isitashi esiselayisi (silulaza ukuthungwa kwelayisi lapho kuphekiwe).

Asizange sinikeze inhlonipho efanayo kwilayisi elinezinhlamvu ezinde ezimhlophe nelayisi elinsundu futhi sawapheka njengoba enjalo.

Kulolu vivinyo, sisebenzise inkomishi yokulinganisa irayisi yase-180ml (6 oz e-US standard).

Nayi imininingwane kuhlolo ngalunye:

Ukuhlolwa kokuqala (Ilayisi Elimhlophe LaseJapane)

Okokuqala, sinqume ukupheka izinkomishi ezi-3 zerayisi elidumile le-medium-grain Nishiki. Izinkampani zaseNyakatho Melika zingenisa irayisi iNishiki eJapan. Idume kakhulu futhi itholakala kabanzi kulezi zingxenye zomhlaba.

Ngokwemvelo, silandele imiyalo yokupheka kumanuwali yomsebenzisi kuye kufinyelela kuhlamvu lokugcina. Sithele inani elifanele lamanzi adingekayo ekuphekeni izinkomishi ezi-3 zerayisi elimhlophe.

Ngemuva kwemizuzu eyi-10 yokuqala siphekile, sasinyakazisa irayisi ngaphambi kokulinambitha saphinda savala isivalo futhi savumela umpheki ukuthi aqhubeke.

Umkhiqizi ngamunye unamapharamitha ahlukene okupheka ngakho-ke bekufanele sikhethe phakathi kwalezi zilungiselelo njengokukhonjiswe kwimodeli ngokulandelayo:

• Ilayisi elimhlophe
• Mhlophe / sushi
• Plain
• Echichimayo

I-Zojirushi rice cooker (i-overall yethu ehamba phambili) ishaye indawo ephezulu.

Akumangazi ngempela ngoba lowo mpheki werayisi uhlala epheka irayisi elimhlophe ngokulinganayo.

Futhi, kulesi sipheki serayisi, irayisi elimhlophe alizange linamathele phansi ebhodweni lokupheka irayisi futhi zazingekho izinhlamvu eziwuqweqwe.

Uma kuziwa ekulayisini elithambile, elithambile, irayisi libe ngcono kancane kunelinye labanye abapheki belayisi – lisondele ekupheleleni ngangokunokwenzeka.

Ukuhlolwa kwesibili (Brown Rice)

Senze into efanayo nelayisi elinsundu lapho silipheka, sisebenzisa izinkomishi ezi-3 kuphela zerayisi elinsundu elifushane ngomkhiqizo weLundberg futhi sathela izinkomishi zamanzi ezi-4 nezingu-1/2 esitsheni sokupheka.

Sikhethe ngokukhethekile irayisi elinsundu elifushane ngoba linikeze imiphumela engcono kakhulu uma liqhathaniswa nezinhlobo zerayisi ezinsundu eziphakathi nendawo nezinde (yebo, senze isivivinyo sazo zonke izinhlobo zokusanhlamvu zerayisi onsundu nazo).

Izilungiselelo zokupheka esizisebenzisele lesi sivivinyo ziyehluka;

• Ukudla okusanhlamvu okuphelele
• Brown
• Kuxubile / nsundu

Ingwe wuphawu oluhle okufanele ulubheke lapho upheka irayisi elinsundu. Kuthatha cishe imizuzu engama-20 ubude kunokupheka ilayisi elimhlophe kodwa kufanelekile ngoba ukuthungwa kuhle - inani elifanele lobulukhuni.

I-Toshiba iyikhethelo elihle futhi ngerayisi elinsundu futhi uzogcina unerayisi elimnandi ongalidla njengoba linjalo noma ulingeze kwezinye izindlela zokupheka. njengale sushi yerayisi ensundu enempilo futhi emnandi.

Ukuhlolwa kwesithathu (Long-Grain Rice)

Sisebenzise irayisi elimhlophe okusanhlamvu olunguMahatma saphinde sapheka izinkomishi zalo ezintathu kuphela kumpheki, sasebenzisa izinkomishi zamanzi ezi-3 nezingu-4/1.

Sisebenzise lolu hlobo lwelayisi ngesizathu esifanayo nesilwenzile ngeTest # 1 - ukutholakala kwalo kuzwelonke (ukutholakala kalula) nekhwalithi (kwenza irayisi elinamanzi amaningi).

Ngeshwa, bezingekho izilungiselelo zokupheka irayisi zokupheka irayisi elimhlophe okusanhlamvu okusanhlamvu, ngakho-ke sisebenzise nje izilungiselelo zokupheka ezifanayo ebesizisebenzisela irayisi elimhlophe laseJapan phambilini.

Kulesi sigaba, bonke abapheki berayisi benze umsebenzi omuhle.

U-Zojirushi no-Toshiba bahle ngoba ubuchwepheshe babo bokucabanga obungaqondakali bukunikeza “isandla” futhi bapheka irayisi usebenzisa izilungiselelo ezifanele, ngakho mancane amathuba okuthola inqwaba yerayisi elibi.

ICuckoo nayo iyisinqumo esihle uma ukwazi ukuyikhokhela ngoba isebenzela zonke izinhlobo zokusanhlamvu futhi iyisipheki serayisi esihlakaniphile. Irayisi lezinhlamvu ezinde lizohlafuna futhi liqine njengoba kufanele.

Ukuhlolwa kwesine (Quick-Cook Japanese Rice)

Sisebenzise irayisi lohlobo lwe-Nishiki lohlobo lwezinhlamvu eziphakathi nalolu hlolo futhi sanamathela kunqubomgomo yezinkomishi ezi-3 futhi sathela inani lamanzi elilinganiselwe elidingekayo ezinkomishini ezi-3 zelayisi kuwo wonke amamodeli okupheka irayisi.

Siphinde sagovuza irayisi ngaphambi kokulinambitha ukuqinisekisa ukuthi ukuthungwa nekhwalithi kusendaweni.

Cishe bonke abapheki belayisi abasebenza ngogesi banokusethwa okupheka okusheshayo okwenza ukupheka irayisi kusilungele, ngaphandle kweCuckoo, engenaso lesi sici.

Ngenhlanhla, ibinesici sokupheka esicindezelayo ukuze kuncishiswe lokhu kungalungile okwasiza ukupheka irayisi ngokushesha kunabo bonke abanye abapheki.

Sipheke ngamabomu amaqoqo erayisi elinganiswe ngokungafanele ukuze sihlole futhi sibone ukuthi amamodeli anombono ophambene alungisa kanjani futhi / noma alungise amaphutha enziwe ngamabomu (okungukuthi ukupheka izinkomishi ezi-1 nezingu-1/2 zerayisi ngezinkomishi ezimbili zamanzi, bese kuba ngu-2 izinkomishi zerayisi ezinezinkomishi zamanzi ezi-2 ne-1/1, njll.).

Sijabule ukuthola ukuthi ubuchwepheshe obuyindida busebenza sengathi buhlelelwe ukwenza njalo nelayisi liphekwe ngekhwalithi eyamukelekayo.

Ngokusho kwabapheki baseJapane, irayisi eliphekwe kahle akufanele lishaye iminwe yakho ngokushesha ngemva kokulicindezela. Lokho kuthathwa njengokusanhlamvu okuphelele.

Uma zonke izinhlamvu zelayisi eqeqebeni elilodwa lelayisi eliphekiwe zinale khwalithi, khona-ke uzoba nezivakashi ezijabule kakhulu ezidla i-teppanyaki, teriyaki, i-sushi, i-sashimi, i-ramen, nanoma yiziphi ezinye izindlela zokupheka zaseJapane ezinohlobo olunjalo lwerayisi.

ngine iresiphi enhle yerayisi ethosiwe ye-Teppanyaki lapha ukuze uqale.

Uma isici sokupheka okusheshayo sibalulekile, gwema umpheki werayisi we-microwave - ikakhulukazi ngezinhlamvu zelayisi ngaphandle kwerayisi elimhlophe. Kuzodingeka wenze i-microwaving eningi kakhulu.

Mayelana nabapheki berayisi

Ubuwazi ukuthi abavubukuli bathole i-Bronze Age (c. 1250 BC) i-ceramic rice cooker eGrisi?

IBritish Museum ikhombisa i-ceramic rice cooker kulezi zinsuku. Kukholakala ukuthi yi-rice steamer / cooker yokuqala emlandweni efana neCharleston Rice Steamer (eyayibe igama elijwayelekile kuzo zonke izitsha zokupheka zerayisi ezingazenzeli esikhathini esedlule).

Izitsha zesitimu selayisi zakhiwa njengesibilisa esikhulu esiphindwe kabili esinomgodi wokuvula noma izimbobo esitsheni sesibili sokupheka ukuvumela ukudluliselwa kwesitimu.

Namuhla, noma kunjalo, igama elithi Charleston Rice Steamer lisebenza kubapheki abazenzakalelayo.

ISuihanki (炊 飯 器) igama elihlotshaniswa nabapheki belayisi bakagesi eJapan lapho laqala khona ukwakhiwa.

Ungayisebenzisa kanjani i-rice cooker

Izipheki / izitimu zerayisi zilula ukusebenza, ikakhulukazi ezizenzakalelayo. Vele ufunde imanuwali yemiyalo efana nemizuzu emi-3-5. Kulula ukusebenzisa i-rice cooker. Uba yingcweti yokukwenza ngesikhathi sesithathu noma sesine lapho ubhaka irayisi.

Okokuqala, ugcwalisa isitsha sokupheka ngelayisi. Umpheki welayisi uza nenkomishi yokulinganisa futhi imvamisa uzodinga ukufaka izinkomishi ezimbili zamanzi kuyo yonke inkomishi elayisi yelayisi.

Vumela isitsha sokupheka sihlale phansi kumqhubi wokushisa wasentwasahlobo. Bese, vala isembozo bese uvula amandla. Amanzi afinyelela futhi ahlala endaweni yokubilisa cishe ku-100 ° C (212 ° F).

Cishe u-40% wamanzi uzomuncwa yilayisi bese kuthi amanye ama-60% asele akhishwe njengomhwamuko. Uma lokhu kwenzeka ukushisa kuzoqhubeka kukhula ngaphezu kwephuzu lamanzi abilayo. Lapho ifinyelela umkhawulo othile, i-thermostat izokhubeka ibulale amandla.

Ezinye izinhlobo zabapheki belayisi abawunqamuli ugesi kodwa kunalokho bashintshela kwimodi “yokufudumala”. Izinzisa izinga lokushisa cishe kuma-65 ° C (150 ° F).

Abapheki abasezingeni eliphakeme bangasebenzisa ukucabanga okungaqondakali ukulawula okuningiliziwe kokushisa, ukufakwa esikhundleni sokushisa okuphikisayo, ithreyi elishisayo lokunye ukudla, kanye nekhono lokugeza irayisi.

Injongo

Indlela evamile yokupheka irayisi yayidinga ukunakwa njalo ukuze kulawulwe ukushisa nokupheka irayisi ngendlela efanele; uma kungenjalo, izophenduka imfucumfucu yokudla engathandeki efana ne-pancake.

Ama-steamer kagesi anamuhla asebenza ngogesi enza yonke inqubo ibe nge-othomathikhi ngokulawula ukushisa ngomshini noma ngogesi nangesikhathi esiqondile sokupheka. Lokhu kusiza ukukhulula ukuphathwa kwesikhathi ukulawula ukushisa nokususa isici somuntu okwenze ukuthi kungasebenzi kahle kwasekuqaleni. Ukucaca abapheki belayisi akudingeki ukuthi basike isikhathi sokupheka nganoma yisiphi isilinganiso.

Ngokuphambene nalokho, isikhathi sokupheka sisalokhu sinjalo naphezu kwentuthuko kwezobuchwepheshe; kodwa-ke, ukubamba iqhaza kompheki ekuphekeni irayisi kuncishiselwa ekulinganiseni irayisi, nokusebenzisa inani eliqondile lamanzi.

Lapho umpheki esesethe umpheki welayisi ukupheka irayisi, akusadingeki ukunakekelwa okwengeziwe kuyo yonke inqubo yokupheka.

Uma kukhulunywa ngokulungiswa kwelayisi kunezindlela zokupheka zerayisi ezimbalwa ezingeke ziphekwe endaweni yokupheka irayisi kagesi noma kagesi. Ezinye zidinga ukunakekelwa okwengeziwe futhi kufanele ziphekwe ngesandla kufaka phakathi izindlela zokupheka ze-risotto, paella, kanye nopelepele (ama-capsicums).

Okunye ukudla

Isipheki selayisi singasetshenziselwa ukupheka ezinye izinhlobo zokudla okusanhlamvu (okuvame ukubiliswa noma kubiliswe) ngaphandle kwerayisi njengamaphisi ahlukanisiwe omisiwe, ukolweni we-bulgur, nebhali lebhodlela. Ukudla okunezithako ezihlanganisiwe njengekhichdi nakho kungalungiswa kumpheki welayisi, kepha kuphela uma banezikhathi zokupheka ezifanayo.

Ezinye izinhlobo zokupheka irayisi nazo zingasetshenziswa njengabazala abazenzekelayo. Laba abapheki abangapheka ngasikhathi sinye umzala kanye nesitshulu.

Isikhathi sokupheka

Ngokuya ngenani lelayisi elidinga ukulungiswa (ubuningi bezinkomishi eziyi-6-8 zensimbi yokupheka engu-1 litre). Kuthatha cishe imizuzu engama-20 - 60 ngosayizi ojwayelekile ukupheka irayisi ukupheka ngokuphelele irayisi.

Amanye amamodeli athuthukile angakwazi ukubala emuva isikhathi sokuqala sokupheka kusuka esikhathini sokuqeda esinikeziwe.

Izici ezithinta isikhathi sokupheka sompheki welayisi zifaka ingcindezi yasemkhathini. Futhi kuya ngomthamo wamandla wokushisa onawo. Futhi, inani lelayisi linquma isikhathi sokupheka. Ngenxa yalokhu, izikhathi zokupheka ziyahlukahluka kusuka kumodeli kuya kumodeli.

Ukucindezela kwesibhakabhaka akuthinti abapheki bokucindezela, kuthinta kuphela abapheki belayisi.

Futhi funda: umehluko phakathi kwesushi yaseJapan neyaseMelika

Uhlobo lukagesi

Abapheki belayisi abaningi abazenzekelayo bawela ngaphansi kwesigaba semishini kagesi noma yegesi, kepha kukhona nabapheki belayisi bamahhavini ama-microwave (abapheki belayisi bamahhavini ama-microwave abadingi umthombo wabo wokushisa njengoba i-ovini ibanikeza wona).

Iningi labantu lithanda ukuthenga i-rice cooker kagesi ngoba kulula ukuyisebenzisa futhi ihlanzekile.

Kunezinhlobonhlobo eziningi zabapheki belayisi bokusebenzisela ukuhweba noma izimboni, ezinye zingama-steamer kagesi noma kagesi, kukhona nalawo "ama-boiler erayisi" okusetshenziswa kakhulu, kanye namamodeli azenzakalelayo asusa ngokuphelele into yomuntu ekuphekeni konke inqubo kusuka ekugezeni irayisi kuze kube sekupheleni komjikelezo wokupheka.

Izipheki eziningi zesimanje zelayisi zakhiwe ngamakesi avikela ukushisa kanye nendlela yokufudumala.

Lokhu kwenza irayisi lihlale lifudumele isikhathi eside ngangokunokwenzeka ukuze kuthi lapho seliphakelwa izihambeli zijabulele ukulidla njengoba liyobonakala lisanda kuphekwa.

Isici esithi "gcina ufudumele" sabapheki bamalayisi bakagesi banamuhla siphinde sivimbele irayisi ekuphekeni ngokweqile nasekudaleni ukudla okungcolile. Ngokuphambene nalokho, izinto ezijiyile eziqinisa ukwakheka zingasetshenziselwa ukugcina okuqinile okubandayo futhi kuzigcine zibanda isikhathi eside.

Futhi thola ukuthi kungani amaJapane ebeka Iqanda Eliluhlaza Elayisini (futhi uma liphephile)

I-rice cooker vs. Imbiza esheshayo

Kungokwemvelo ukuthi abantu baqagele futhi baqhathanise lezi zinto ezi-2 zasekhishini. Phela zicishe zifane ngendlela ezisebenza ngayo.

Kodwa-ke, anomehluko futhi anezinzuzo kanye nokubi kuye ngezimo zokusetshenziswa kwawo.

Okokuqala, zombili izinto zokupheka zipheka ukudla ngokusebenzisa umusi: noma kunjalo, ukufana kuyama lapho.

Material

Isipheki serayisi esizenzakalelayo esizenzakalelayo sinensimbi ye-aluminium noma isikhwama sepulasitiki se-polymer. Futhi, inekhoyili yokufudumeza noma iphedi ngaphakathi, isitsha sokupheka sangaphakathi, nesivalo sensimbi noma sengilazi.

Manje kuye ngomkhiqizi, umpheki werayisi ungeza noma ungezi nezinto ezisetshenziswayo (okungukuthi, ithreyi lesitimu noma i-tofu maker, njll.).

Umthombo wokushisa

Umthombo wokushisa kumpheki welayisi ushisa isitsha sokupheka. Yilapho ubeka khona irayisi namanzi. Uketshezi bese luyahwamuka.

Cishe izingxenye ezimbili kwezintathu zoketshezi zizophenduka zibe isitimu futhi zihwamuke. Ilayisi limunca ingxenye eyodwa kwezintathu esele. Lesi yisizathu esenza ukuthi irayisi libe ama-pulps athambile uma seliphekiwe.

Uma umjikelezo wokupheka usuqedile, amanzi ayoma endishini yokupheka.

Ngakolunye uhlangothi, umpheki ocindezelayo usebenza ngendlela efanayo nokupheka irayisi futhi unezingxenye ezifanayo futhi, kodwa kunomehluko othile.

I-pressure cooker inesivalo esivala umoya esibamba umoya kanye negeji yokucindezela. Isivalo se-rice cooker sinomugqa werabha. Lokhu kuvala wonke umoya ngaphakathi kwegumbi lokupheka. Ivimbela umoya ukuba ungaphumi.

Lena yindlela Imbiza Esheshayo ekwazi ngayo ukukhulisa nokugcina izinga lokucindezela ekamelweni layo lokupheka. Yathola kanjalo igama elithi “Instant Pot”.

Icishe ivele ngokushesha ngoba ipheka ukudla ngokushesha kunokupheka esitofini. Lesi sici sishesha kakhulu kunesipheki serayisi sikagesi njengoba sihlanganisa ukushisa nokucindezela.

Ochwepheshe be-rice cooker

• Okokusebenza okuhle kakhulu ukupheka izinhlobo ezahlukahlukene zelayisi ngokuphelele ngokuya ngokuthungwa, ukunambitheka, nephunga.
• Ifaka inkinobho yokuvula / yokuvala kanye nemodi yokuzifudumeza ezenzekelayo uma umjikelezo wokupheka usuphelile.
• Yonga amandla amaningi kunokupheka irayisi esitofini phezulu noma ku-Instant Pot (ingcindezi yokupheka).

Ububi be-rice cooker

• Ngaphandle kokuthi umkhiqizi enze i-rice cooker yakhe njengompheki wemisebenzi eminingi, khona-ke umpheki welayisi angapheka irayisi kuphela futhi azikho ezinye izindlela zokupheka.
• Yize ngobuchwepheshe ungapheka ezinye izindlela zokupheka kuyo. Isibonelo, ungapheka izingxenye ezincane zenyama, imifino esikiwe kancane, inhlanzi kanye ne-oatmeal.
• Umthombo wokushisa wompheki welayisi awusebenzi ngokwanele ukuwupheka ngejubane elifanayo nokuthi uzopheka kanjani lezi zinto esitofini ngaphezulu.
• Isivalo sompheki welayisi asisihlanganisi ngokuphelele isitsha sokupheka futhi izinga lokushisa laso eliphezulu lenzelwe ukufinyelela kuphela endaweni ebilayo yamanzi.

Ochwepheshe bembiza esheshayo

• Awekho amagciwane noma amagciwane asinda ekushiseni okuphezulu nasekucindezelekeni
• Ipheka ngokushesha ukwedlula umpheki ojwayelekile welayisi
• I-Instant Pot igcina ukunambitheka okwengeziwe. I-steam ayiphunyuki egumbini lokupheka.
• Yonga amandla amaningi uma iqhathaniswa neminye imikhiqizo ekilasini layo
• Ilungele izindawo ezingamamitha angu-500 noma ngaphezulu ngenhla kolwandle (umfutho womoya omncane usho isikhathi sokupheka esisheshayo).
• Kudinga isithokelo esincane
• Umsebenzi wokucindezela inkinobho eyodwa
• Kungathathwa njengokufaka esikhundleni semishini yokupheka ekhishini eminingana njengoba ipheka okuningi.
• Setha bese ukhohlwa ukupheka ngezilungiselelo ezizenzakalelayo ezakhelwe ngaphakathi.

Ububi bembiza esheshayo

• Kuyabiza.
• I-gasket nendandatho yokubeka uphawu kudinga ukuhlanzwa ngokuphelele okuyisidina.
• Izimbiza ezisheshayo yizinto zasekhishini ezisindayo.
• Ukusetshenziswa kabi noma ukungalandeli izinkomba kungadala ukuthi okokusebenza kuqhume (ngenxa yokwakhiwa kwengcindezi).
• Umqondo wabapheki bokucindezela empeleni awuphephile.

Manje njengoba usunelayisi phansi, funda okuthunyelwe kwethu ekwenzeni iSushi yabaqalayo.

Umlando we-rice cooker

Phakathi neMpi Yezwe II (cishe unyaka ka-1937) Ibutho Lezempi LaseJapani ladala ikhishi lezimoto Lohlobo 97 njengengxenye yengxenye yalo yezikhali ezinohlobo oluthile olwakhelwe ngaphakathi lwesitimu selayisi noma isiko.

Isipheki selayisi senziwe kabi futhi sasiyibhokisi eliwunxande kuphela elenziwe ngokhuni elalinamakhompiyutha ama-2 ananyathiselwe emaphethelweni alo ahlukile (ama-node aqondile naphikayo).

Umqondo wawuwukupheka ilayisi ngokusebenzisa ugesi osetshenziswayo owawuphakelwa irayisi namanzi ngokuqondile ebhokisini.

Lokhu kwabangela ukuthi amanzi ashise futhi abile futhi ekugcineni irayisi lipheke, nakuba lalingasebenzi kahle futhi liyingozi, njengoba laliphinde libe nengozi enkulu yokushaywa ugesi.

Lapho irayisi selivuthiwe, amanzi ayehwamukile kakhulu. Futhi, irayisi eliphekiwe ngandlela-thile laba uhlobo lwe-resistor.

Yehlisa amandla futhi yagcina irayisi isesimweni esifudumele njengokuthi abapheki berayisi besimanje "bahlala befudumele" benza into efanayo.

Le ndlela yakudala yokupheka ilayisi kwakungeyona umqondo; ukupheka kwasekhaya njengoba bekungazifanele izimfanelo zamanzi ezahlukahlukene, noma ukuthi ilayisi beliwashwa kahle kanjani.

Inani lokushisa elikhiqizwayo liyahlukahluka njalo lapho kuphekwa irayisi nemiphumela iyahlukahluka.

Mitsubishi

Cishe eminyakeni engu-8 ngemva kokusungulwa kwekhishi lezimoto Lohlobo 97, kwaba khona into entsha. I-Mitsubishi Electric Corporation kwaba yinkampani yokuqala yabantu base-Japan eyasungula isitofu sikagesi se-rice ukuze sisetshenziswe ekhaya.

Isipheki selayisi iMitsubishi sasiyimbiza elula ye-aluminium enekhoyili yokushisa ngaphakathi. Abasebenzisi bekufanele bayivule futhi bayivale ngokwenza. Kwakudinga ukunakwa njalo njengoba yayingenazo izici ezizenzakalelayo kuyo.

Umqondo wokuqala wabapheki belayisi bezentengiselwano uncike kakhulu emikhawulweni yokushisa engashintshi ukupheka irayisi. Ivele inqume umthombo wokushisa uma i-thermostat itholile ukuthi ifinyelele kulowo mbundu.

Kodwa-ke, lo mqondo wawunephutha ngenxa yokuhlukahluka kwamazinga okushisa futhi ngokuvamile akhiqiza irayisi elingaphekiwe.

Abakhiqizi abaningi bahlangabezane nokwehluleka okuningi ngokuqhubekayo ngenkathi benza izindlela zabo zokuhlola nezamaphutha emzamweni wokuxazulula inkinga.

Ngesinye isikhathi umkhiqizi othile waze wasungula imodeli yesilingo eyayishumeke umthombo wokushisa ngaphakathi kwesitsha serayisi sokhuni sokhuni.

Ngaleso sikhathi, lokhu kwakuwukucabanga emuva. U-Yoshitada Minami ubeyindoda eyasungula umpheki wokuqala osebenzayo werayisi kagesi emhlabeni. Uthengise amalungelo akhe obunikazi ku-Toshiba Electric Corporation ukuze akhiqize ngobuningi.

Ngokusebenzisa i-rice cooker enamagumbi amathathu okusize ukuvala ukushisa esitsheni sokupheka ngomoya futhi kunciphise ukuthembela kokusebenza emazingeni okushisa egumbi ahlukahlukene kanye nengcindezi yasemkhathini kuze kube sezingeni elithile, ukupheka irayisi kwaba lula futhi kwasebenza kahle.

Toshiba

NgoDisemba ka-1956, iToshiba Electric Corporation ngokuzethemba yethula abapheki balo irayisi abasebenza ngogesi emakethe okokuqala, okwaba nempumelelo emangalisayo kwezentengiselwano.

Yasebenzisa indlela yokupheka irayisi enamagumbi amabili angaqondile. Ilayisi lalifakwa ebhodweni lerayisi, futhi amanzi abekwe esitsheni esizungezile.

Njengoba umthombo wokushisa unikeza ukushisa kancane kancane endaweni yokugcina amanzi, izinga lokushisa endishini yokupheka nalo lizokhuphuka ngokulandelana ngokushesha.

Lapho nje izinga lokushisa selifinyelele embundwini othile, i-thermalat eyi-bimetallic izoyilanda bese iyahamba ukuze icishe amandla ngokuzenzakalela futhi ivimbele ukupheka ngokweqile.

Isipheki selayisi sikagesi sikaToshiba esizenzekelayo saqala ukuduma kangangoba sasikukhiqiza ngobuningi cishe ngamayunithi angama-200,000 ngenyanga - futhi lokhu kwakwenzelwe kuphela imakethe yaseJapan kuphela (babethumela nakwamanye amazwe emhlabeni jikelele).

Ngemuva kweminyaka emi-4 yokuthengisa okuqinile, kwabikwa ukuthi abapheki belayisi bakaToshiba bangatholakala cishe ku-50% wayo yonke imindeni yaseJapan.

Ububi bomqondo wokupheka irayisi onamagumbi aphindwe kabili ukuthi kwakuthatha isikhathi esiningi ukuqedela ukupheka irayisi futhi kuphinde kudle namandla kagesi amaningi uma kuqhathaniswa nezinye izinhlobo.

Yize, yenze kahle kakhulu ekuphekeni irayisi njengoba abantu behlala bebika ukuthi irayisi lalithambile futhi lilungele kakhulu ukudliwa, ikakhulukazi ngezinye izindlela zokupheka.

Ngenxa yokungasebenzi kahle kwayo, lo mqondo wathathelwa indawo esikhundleni semodeli ejwayelekile yokupheka irayisi esinayo namuhla; noma kunjalo, umkhiqizi waseSingapore, uTatung, usakhipha lo mklamo.

Ukuvela kwabapheki belayisi

Namuhla, bonke abapheka irayisi abasebenza ngogesi balandela umqondo ojwayelekile osebenzisa isitsha sangaphandle esigaxekile (imvamisa enezikebhe zangaphandle zensimbi engagqwali kanye nezembozo zangaphakathi zepulasitiki / polyurethane ezinezikhala ezingenalutho phakathi kwazo) kanye nesitsha sokupheka esisusekayo.

Isitsha sokupheka senziwe ngensimbi engagqwali eboshwe nge-ceramic-coated noma ngensimbi engenalutho engenalutho yamamodeli asezingeni eliphansi futhi sigxivizwa ngeziqu ezingeni lamanzi ezibhalwe ezinkomishini zerayisi ezisetshenzisiwe.

Inkomishi yokulinganisa yabapheki belayisi isuselwa ohlelweni lokulinganisa lwendabuko olusetshenziswe amaJapane okuyi-1 gō (合).

Leli nani lihunyushelwa ohlelweni lwemethrikhi yamazwe omhlaba cishe ku-180 ml onomehluko wevolumu engu-25% uma kuqhathaniswa nenkomishi yokulinganisa ilayisi ejwayelekile yase-US engu-240 ml. Kukholakala ukuthi inkomishi yelayisi yaseMelika ingaveza irayisi eliphekiwe elanele ukuthi umuntu adle isidlo esisodwa.

Izinhlobo zokuqala zokupheka irayisi azizange zifake isici esithi "gcina ufudumele", ngakho-ke irayisi lizobanda ngemuva kwemizuzu eminingana futhi akusafuneki ukudliwa.

Bayinciphisile le nkinga ngokubeka isitsha sokupheka ezitsheni ezifakwe ukufudumeza okushisa.

Ngo-1965 i-Zojirushi Thermos Company yengeza lesi sici esihlakaniphile kumamodeli abo esipheki sikagesi sikagesi futhi saba yinhle kakhulu kuneyabapheki belayisi bakaToshiba.

Amamodeli abo esipheki serayisi athengisa amayunithi ayizigidi ezi-2 ngonyaka futhi abanye abakhiqizi bathatha ngokushesha ubuchwepheshe emiklameni yabo yakamuva.

Ukwenza irayisi enempilo nesidlo sakusihlwa senhlanzi? Funda ngalezi pliers ze-fishbone ukuze zikusize nakakhulu

Ukuthuthukisa ama-rice cookers

Izinzuzo zesici sokugcina ukufudumala ezitsheni zelayisi zihlanganisa ukukwazi ukugcina irayisi lifudumele kuze kube amahora angu-24 futhi uyilondoloze.

Lesi sici sigcina amagciwane e-Bacillus cereus ekukhuleni elayisi. Leli gciwane lidala ushevu wokudla.

Okunye okungeza kakhulu kubapheki berayisi bakagesi ukusetshenziswa kwezibali sikhathi zikagesi.

Ngaphambi kokuhlanganiswa kwezinto ezisetshenziswa zikagesi neze-elekthronikhi ezitsheni zelayisi, i-thermostat engumshini isetshenziswa ukucisha isipheki uma inqubo yokupheka isiqediwe.

Woza ngawo-1980 futhi abakhiqizi banquma ukuthuthukisa umpheki welayisi kagesi futhi - kulokhu bengeza ama-microprocessor chips ukulawula yonke inqubo yokupheka kanye nokufaka i-timer ye-elekthronikhi namamojula wememori ukusiza abantu ukusetha isikhathi sokupheka abasifunayo.

Ngawo-1990 abapheki berayisi base besezingeni eliphezulu kakhulu. Eqinisweni, manje sebevumela abasebenzisi ukuthi bakhethe imiphumela ehlukahlukene yokupheka abayifunayo.

Bakwazi ukukhetha, isibonelo, ukuthungwa kwerayisi. Kungase kube okuthambile, okuphakathi, okuqinile, noma okunye ngokuphelele.

Lokhu kungenziwa ezinhlotsheni ezahlukene zelayisi noma ezinye izithako ngaphandle kwerayisi. Cabanga ngokudla okufana ne-tofu ne-asparagus, i-mac, noshizi, isaladi yehalananda nequinoa, njll.

Amanye amamodeli we-rice cooker angasetshenziswa ngisho nokubilisa irayisi nezinye izindlela zokupheka.

Ukushisa ukushisa

Okunye okusha okuphawulekayo kubuchwepheshe be-rice cooker ukungezwa kokufudumeza kwe-induction kwabanye abapheki abasezingeni eliphezulu. Ngokushisisa okunembe kakhudlwana, lo mqondo wesipheki serayisi sikagesi wenza irayisi linambitheke kangcono.

Ukushisa kuyalawuleka kufika kuzinga elithile uma kuqhathaniswa namamodeli asezingeni eliphansi.

Ngakolunye uhlangothi, amamodeli okupheka ingcindezi asebenzisa i-1.2 atm kuya ku-1.7 atm ukuze kwandiswe izinga lokushisa elingaphezu kuka-100 ° C (abapheki bokucindezela ukusetshenziswa kwekhaya akufanele badlule ku-1.4 atm).

Amamodeli okupheka okuphezulu okuphezulu avame ukuba nesici sokushisa umusi.

I-Chinese rice cooker

I-China yabona ithuba lezomnotho embonini yokupheka irayisi kagesi futhi yanquma ukukhiqiza ngobuningi nokuthumela imikhiqizo yabo emhlabeni jikelele.

Njengoba senzelwe inhloso yodwa yenzuzo nokuthola amaShayina awazange azihluphe ngokungeza imisebenzi enqenqemeni ebingenza umkhiqizo wabo ufiseleke, yize benze izibalo zokuthengisa ezibalulekile naphezu kwalokhu.

Okwamanje, abakhiqizi baseJapan bakwazile ukuthola indawo embonini yokupheka irayisi ngokwandisa inani lezici zemikhiqizo yabo futhi bakha imakethe ethile ye-niche lapho bengalawula khona.

Ngeminyaka yawo-2000, isitofu serayisi sase siklanywe kabusha ngokuphelele futhi sathola ukunakwa kwabezindaba emhlabeni wonke.

Amamodeli amasha abonakala ngezinto ezingezona ezensimbi ezitsheni zokupheka zangaphakathi ukuze asebenzise imisebe ye-infrared eshisayo ukuze kuthuthukiswe ukunambitheka kwerayisi eliphekiwe.

Imodeli entsha ye-Mitsubishi

IMitsubishi Electric Corporation (Japan) yakha imodeli entsha yokupheka irayisi ngo-2006 eyayinenani elingu- ¥ 115,500 ($ 1,400 USD ngaleso sikhathi).

Isizathu salomaki wentengo obizayo?

I-honsumigama eyingqayizivele (本 炭 釜) iyisitsha sokupheka samalahle esiqoshwe ngesandla esingu-100%. Inephrofayili ekhiqiza ukushisa engcono eyenzelwe ukupheka kokungeniswa ikakhulukazi.

Naphezu kwenani eliphakeme ngokungavamile, abantu bayithanda ngempela futhi yathola amayunithi angu-10,000 athengiswe ezinyangeni eziyisi-6 kuphela kusukela yakhululwa.

Impumelelo yayo idale inkambiso yabapheki berayisi abasezingeni eliphezulu kakhulu embonini yesitokisi selayisi.

Abanye abapheki berayisi basebenzisa izitsha zobumba njengesitsha sabo sokupheka sangaphakathi, okuyinto exakile.

Kodwa eShayina, lokhu kuyinto evamile njengoba bebelokhu benza izinto zikagesi zokupheka ezisekelwe ezitsheni kusukela ngeminyaka yawo-1980.

Eqinisweni, izinto zikagesi ezihlanganisa izitsha zobumba ekwakhiweni kwazo ziseyinto e-China kuze kube namuhla.

Ezinye izitsha zokupheka zabapheki belayisi kagesi zenziwe ngezinto zikanokusho ezifana nethusi elimsulwa, izingqimba zensimbi ye-ceramic, kanye nokwembesa idayimane.

Innovation

Abenzi balaba bapheki bakanokusho belayisi bacwaninga njalo ngezindlela ezintsha zokukhiqiza. Bafuna ukuthola ukuthi bangalikhiqiza kanjani ilayisi eliphekwe kahle kakhulu ngokunambitha nokuthungwa. Basebenzisa izindlela ezahlukahlukene zokufeza le nhloso.

Iningi labacwaningi elisebenzela lezi zinkampani ezipheka irayisi zikagesi libheka indlela evamile yokupheka ilayisi eziko.

Abanye baze bacabangele umpheki wokucindezela igesi njengesibonelo esihle kakhulu sokuthi irayisi eliphekwe elifaneleka kakhulu kufanele libe yini. Ngokusekelwe kulezo zindlela, bese bezama ukukopisha noma ukudlula ngekhwalithi.

Izindawo zokudlela zase-Asia noma izindawo zokudlela ezinikela ngezitsha zase-Asia zivame ukusebenzisa abapheki belayisi abanjengezimboni njengoba izindlela eziningi zokupheka zase-Asia ziza okungenani nesitsha esisodwa selayisi ngokukhonza.

Laba bapheki ikakhulukazi bangabapheki bokucindezela igesi; kodwa-ke, kukhona namamodeli kagesi angakhipha ngokushesha futhi ashibhile inani elikhulu lelayisi eliphekiwe.

Umpheki welayisi kagesi ungenye yezinto zasekhishini ezibaluleke kakhulu emakhaya ase-Asia njengoba ilayisi cishe lihlale lihambisana namanye ama-viand noma izindlela zokupheka kukho konke ukudla.

Futhi funda: Amabhanisi aseJapane ashubile ahamba kahle ngesidlo sakho selayisi

imibuzo ejwayelekile ukubuzwa

Yimuphi umkhiqizo wompheki welayisi ohamba phambili?

Abantu abaningi abasebenzisa ama-rice cookers bavame ukuvuma ukuthi abapheki belayisi abahamba phambili yiZojirushi.

Ayabiza kakhulu kunamamodeli amaningi, kodwa asezingeni eliphezulu, aqinile, futhi apheka zonke izinhlobo zelayisi ngokuphelele.

Izipheki zerayisi zaseZojirushi zenziwe ngezinto ezingaqinile. Lokhu kuhle kakhulu ngoba kuvimbela irayisi ukuthi linamathele kumpheki.

Futhi, amamodeli amakhulu kakhulu angapheka izinkomishi zerayisi ezingafika kwezingu-20 ngesikhathi. Lokhu kuzenza zibe zinhle kakhulu emindenini emikhulu.

Ingabe abapheki belayisi bayakufanelekela?

Kuya ngokuthi ulipheka kangaki ilayisi. Uma uthanda ukuqoqa ukupheka nokulungiselela ukudla, i-rice cooker iyikhishi elibalulekile. Ngakho-ke, yebo, uma uthanda ukupheka irayisi, lo mshini omncane kufanelekile.

Umpheki werayisi osezingeni eliphezulu uwutshalomali olukhulu lwesikhathi eside ngoba uyidivayisi eqinile futhi eguquguqukayo.

Kuyamangaza ukuthi kungakanani ongakwenza nge-rice cooker. Uzokonga isikhathi futhi uchithe umzamo omncane ukwenza izinto eziningi. Umpheki werayisi ngokungangabazeki uwucezu olubalulekile imishini yasekhishini imindeni yawo wonke amasayizi. Kukusiza ukuthi wenze ukudla okunempilo nokumnandi ngokushesha.

Kungani abapheki belayisi baseJapan bebiza kangaka?

Sishilo ngenhla ukuthi i-Japanese Zojirushi rice cooker iwuphawu oluhle kakhulu emakethe.

Isizathu esenza ukuthi ibize kakhulu ukuthi yenza umsebenzi omuhle kakhulu njengompheki werayisi. Laba bapheki benza okuningi kakhulu kunomshini wakho oshibhile omaphakathi.

Abantu abaningi baseNtshonalanga bacabanga ngohlobo olulodwa noma ezimbili kuphela zelayisi, ngokuyinhloko irayisi elimhlophe nelayisi elinsundu. Kodwa, emasikweni ase-Asia, irayisi idlala indima ebaluleke kakhulu ezitsheni eziningi ezithandwayo.

Empeleni kunezinhlobo eziningi zelayisi futhi umpheki werayisi waseJapane ongazilungiselela zonke. Umpheki we-Zojirushi ungenza irayisi elihle ngaso sonke isikhathi.

Futhi, ipheka njengoba kufanele. Ngakho-ke, uthola irayisi eliphelele mayelana nokuthungwa, kuzo zonke izinhlobo zerayisi ezikhona.

Iphinde ipheke ezinye izinhlobo zokusanhlamvu njenge i-quinoa nezinye izindlela zelayisi, ukuze ukwazi ukupheka izinhlobo ezahlukene zezinhlamvu zelayisi futhi wenze zonke izinhlobo zezitsha ezihlwabusayo.

Ngikhetha kanjani umpheki welayisi?

Okokuqala, cabangela ibhajethi yakho bese uzama ukuthenga umpheki werayisi osezingeni eliphezulu uma ukwazi ukuwukhokhela. Kodwa, uma ungapheki irayisi nsuku zonke, eshibhile isebenza kahle ngokwanele.

Kepha, kubalulekile ukuthi ubheke ukuthi bangaki abantu obaphekelayo nsuku zonke.

Uma uvame ukupheka cishe izinkomishi ezi-1 noma ezi-2 ngasikhathi sinye, noma uhlala wedwa, udinga kuphela umpheki omncane welayisi ongu-3.

Uma kwenzeka uhola izinkomishi ezi-2-5 ngosuku, udinga umpheki welayisi ophethe inkomishi engu-5 naphakathi.

Kepha uma unomndeni omkhulu futhi udinga ukupheka irayisi eliningi ngasikhathi sinye, sincoma inkomishi eyi-10 noma umpheki welayisi omkhulu ukuze ukwazi ukupheka okungenani izinkomishi ezi-5 ngosuku.

Abapheki belayisi bathatha isikhathi esingakanani?

Abantu abaningi bahlale bezibuza ukuthi kuthatha isikhathi esingakanani (ngemizuzu) ukupheka ilayisi esitsheni selayisi. Hhayi-ke, kuya ohlotsheni lwezinhlamvu zelayisi.

Izinhlobo ezahlukene zelayisi zidinga isikhathi namanzi ahlukahlukene ukuze zipheke kahle futhi ziphelele.

Kepha, ingxenye enhle kakhulu yokupheka irayisi ukuthi awudingi ukuhlala eceleni kwesitofu ukubheka ukuthi irayisi lakho liphekiwe noma cha. Umpheki welayisi wenza wonke umsebenzi futhi akwazise uma usuphekwe ngokuphelele.

Uma upheka inani elikhulu lelayisi kumpheki welayisi, kuthatha imizuzu engama-25-45. Uma upheka inani elincane, irayisi lenziwa ngaphansi kwemizuzu engama-25.

Uyenza kanjani ilayisi elibabayo endaweni yokupheka irayisi?

Uma ulwa nelayisi eliyisicaba futhi linamathele ndawonye, ​​ungakhathazeki. Ungenza ilayisi elihlwabusayo kakhulu ku-rice cooker.

Sikweluleka ukuthi uvumele irayisi eliphekiwe lihlale ebhodweni lokupheka eminye imizuzu eyishumi noma ngaphezulu ngemva kokuba irayisi seliqedile ukupheka. Ungasiphakamisi isivalo, vele uvumele irayisi lihlale ku-cooker.

Lokhu kuyenza ikwazi ukumunca noma yimaphi amanzi engeziwe okwenza irayisi libe lukhuni. Lapho irayisi lihlezi ku-cooker alipheki kakhulu, kunalokho, liqala ukupholisa kancane futhi liyaqina.

Lokhu kuqina okuqinile kodwa okuluhlaza kuhle ezitsheni eziningi ezihlwabusayo zelayisi.

Yini enye engaphekwa kumpheki welayisi?

Kulungile, yize igama lale divayisi lipheka irayisi, lingenza okuningi. Iyafana nembiza esheshayo. Ngakho-ke, ungayisebenzisela ukupheka okunye ukudla futhi, yingakho kuyisiqeshana semishini yasekhishini eguquguqukayo.

Ungasebenzisa umpheki ukwenza ukudla kwasekuseni njengama-pancake ne-oatmeal. Futhi, ungapheka zonke izinhlobo zamabele, kufaka phakathi i-quinoa nebhali.

Uma uzizwa ubhekene nenselelo, ungapheka ngisho ne-pizza, upelepele, isobho, kanye nezimbambo ezifushane.

Ingabe abapheki belayisi basebenzela irayisi elinsundu?

Iningi labapheki berayisi banesethingi 'yerayisi elinsundu'. Uma uthenga umpheki werayisi, qiniseka ukuthi unalesi silungiselelo. Lokhu kubalulekile uma uthanda ukudla irayisi elinsundu.

Uma lokho kulungiselelwa kutholakala khona-ke umpheki upheka irayisi elinsundu ngendlela efanele. Inambitheka kangcono futhi inokuthungwa okuphelele uma iphekwe kulesi silungiselelo.

Uma umpheki wakho engenazo irayisi elinsundu, kunesizathu sokukhathazeka. Abantu abaningi bayaligwema irayisi elinsundu ngoba alinambitheka kancane futhi uma ulipheka esitokisini selayisi, linambitha ngisho ne-blander.

Enye inkinga enkulu ukuthi abapheki belayisi abavamile benza irayisi elinsundu libe mushy futhi line-clumpy.

Kepha, irayisi elinsundu liphilile kunozakwabo omhlophe. Ngakho-ke, noma ngabe awunawo 'amasethingi erayisi ansundu' akhethekile ungakwenza kube mnandi. Asikho isidingo sokukhathazeka.

Nansi indlela yokupheka irayisi elinsundu esitsheni esivamile serayisi:

• Qiniseka ukuthi unamanzi afanele elayisi. Irayisi elinsundu, ilayisi elingu-1 inkomishi nezinkomishi ezi-2 zamanzi.
• Njalo sebenzisa inkomishi yerayisi engaphezu kwe-1 noma 2. Uma kungokokuqala ukupheka irayisi elinsundu, qala ngezinkomishi ezimbili zelayisi nezinkomishi ezine zamanzi.
• Faka isipuni noma ngaphezulu kasawoti elayisi.
• Fluff irayisi eliphekiwe ngemfoloko. Uma ufafaza irayisi ngemfoloko ayinamatheli noma ihlangane.

Ngiyihlanza kanjani i-rice cooker?

Indlela engcono kakhulu yokugcina i-rice cooker yakho inganuki ukuyihlanza kahle njalo. Ngenhlanhla, kulula ukuhlanza isipheki selayisi. Zenziwe ngezinto ezinganqamuki ngakho-ke okumele ukwenze nje ukugeza ingaphakathi ngamanzi ashisayo anensipho.

Sula ibhodwe langaphakathi ngesiponji ngobumnene bese ususa noma imaphi amabala noma ilayisi.

Uma ibhodwe lakho linesivalo esikhiphekayo, ligeze nalo ngaso sonke isikhathi. Yisuse bese uyigeza ngesandla ngesipontshi, insipho, namanzi ashisayo.

Abanye abapheki belayisi abanazo izivalo ezitholakalayo. Uma kunjalo, sula isivalo ngaphakathi nangaphandle usebenzisa indwangu emanzi noma ithawula lephepha.

Abapheki belayisi nabo banomshini wokubamba umusi. Sula konke lokhu okubamba umusi njalo ngemuva kwenqwaba yelayisi.

Cishe bonke abapheki belayisi beza nesigwedlo selayisi sepulasitiki. Geza ngamanzi ashisayo ngoba kukusiza ukukhipha irayisi ngaphandle kokunamathela.

Isiphetho

Uma umndeni wakho ulithanda irayisi, umpheki werayisi uyisisetshenziswa sasekhishini esincane esibalulekile.

Kulula kakhulu ukuyisebenzisa, okumele ukwenze ukukala irayisi. Bese uthela amanzi, bese uvumela umpheki enze umsebenzi wawo.

Uthola irayisi elimnandi (noma i-quinoa) ngokushesha ngaphandle kokwenza isiphithiphithi ekhishini. Futhi okungcono nakakhulu, awudingi ngisho nokuhluza irayisi lakho kusinki ekhishini.

Ungathola ngokuqondile ekuphekeni izitsha ezimnandi ezenziwe ngerayisi ezinempilo futhi ezigcwele ukunambitheka.

Esingakusho ukuthi umpheki werayisi ubalulekile kubapheki bawo wonke amakhono. Isizathu siwukuthi lolu hlelo lokusebenza lwenza impilo yakho ibe lula kakhulu.

Manje irayisi selilungile, zama enye yalezi zososo ezingu-22 ezihamba phambili zelayisi ukuze uthuthukise isidlo sakho sakusihlwa

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.