Khipha ku-internet Robata Grill | Izinketho ezingabizi futhi phezulu kwama-grills womugqa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 21, 2020

Lesi yisithombe esimboziwe sombhalo womsebenzi wokuqala I-Accent Cleveland ngu-Edsel Little kuFlickr ngaphansi kuka-cc.

AmaJapane awayeki ukuhlaba umxhwele abantu futhi uma ubucabanga ukuthi ukupheka kwabo kwesitayela se-teppanyaki kuhle, bese ulungiselela ukukhuthazwa ngokwasebukhosini nangaphezulu ngendlela ye-robatayaki yokumba ukudla!

Kuhunyushwe ngokwezwi nezwi ukuthi “ukupheka umlilo,” i-robatayaki akumele ididaniswe nanoma iyiphi i-anime ephefumulelwe nge-mecha kanye / noma ngenye indlela i-mecha film franchise iHollywood ethanda ukuyibhange, kepha kunalokho lena indlela yendabuko yaseJapan yokupheka edala ukudla okumnandi.

Ngokusobala uma ufaka igama elithi "yaki" kwelinye igama lesiJapane, khona-ke iba isidlo esithandekayo khona manjalo!

Amagama afana ne-teppanyaki, yakiniku, teriyaki, yakitori, monjayak, okonomiyaki,futhi amanye ama-yaki amaningi afana kakhulu ne- robatayaki futhi kungesizathu esihle.

Kepha kulesi sihloko sebhulogi, ngizokhuluma kakhulu nge-grill ye-robata eyenza ukudla kwe-robatayaki.

Kungenzeka ukuthi uke wezwa nge i-teppanyaki grill, i-yakitori grill, ne-hibachi grill, kepha mhlawumbe awukaze uzwe nge-robata grill ngaphambili.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kubuyekezwe ama-grills amahle kakhulu eRobata

I-robata grill yilahle yamalahle esetshenziselwa ukulungiselela ukudla kwaseJapan kumakhasimende ahlezi eduze nendawo yokupheka futhi isitayela sayo sokupheka saziwa njenge-robatayaki.

Ezansi ngezansi ngineminye imininingwane ezungeze iRobata ngisho nezinye izindlela zokupheka ukuze uzame i-grill yakho. Kepha manje, nanka ama-grill amahle kakhulu eRobata ongawathenga khona manje.

Ngaphambi kokuthi singene emikhiqizweni ehamba phambili ngokuphelele, khumbula ukuthi lawowa ama-grill ebanga lasekhishini wezohwebo okungenzeka ukuthi ngeke uwathengele ikhaya lakho.

Ngakho-ke uma ufuna enye indlela efanelekile engase ingabi uphawu lwendabuko kakhulu noma uphawu oluphezulu kakhulu, hlola le grill ephathini ku-Amazon.

Njengoba iRobatayaki ibamba amalahle lapho wonke umuntu ehlangana khona ngenkathi kudliwa, le grill iyindlela engabizi kakhulu yokuqalisa nge-robata:

Njengoba ukugcoba kukaRobatayaki kumayelana nokudlala ngokushisa nokuphakama okuhlukile kokudla kumthombo wokushisa, enye inketho kungaba yilezi grills zesitayela seYakitori lapha:

Zisezingeni lentengo ehlukile kune-Party grill ngokusobala kepha empeleni kuyisivumelwano sangempela uma kukhulunywa ngokugcotshwa kwamalahle aseJapan ngakho-ke qiniseka ukubheka nalokhu.

Buka umpheki omkhulu uHideaki Leung ukuthi ukwenza kanjani lokhu endaweni yakhe yokudlela:

Uzofuna ukusebenzisa ikakhulukazi la amalahle e-binchotan avela eJapan lapho upheka ngale ndlela:

Le griller yephathi ingenye yama-Yakitori grills anconyiwe futhi, yize ikhona kukhona izinketho ezimbalwa ezingcono ze-Yakitori ohlwini lwami ongafunda ngazo lapha.

Kamuva kulokhu okuthunyelwe, ngizongena kumikhiqizo eyenza lokhu ngokukhethekile kuRobata.

Yini iRobata Grill?

Uma ujwayele izindawo zokudlela ze-teppanyaki ne-hibachi, nakanjani kufanele wazi izindawo zokudlela ze-robata!

Eqinisweni, kunezindawo zokudlela eziningi ze-robatayaki ebezisebenza emadolobheni amakhulu emhlabeni wonke.

Ukupheka Kwesitayela

Ukubeka izitayela zokupheka ze-hibachi, teppanyaki, ne-robatayaki eceleni kukhona umehluko omncane kuphela ongabonakala.

Isibonelo, isitayela sokupheka se-hibachi sifana kakhulu netheknoloji yokupheka yeteppanyaki futhi zombili zisebenzisa ikhono lemidlalo yeshashalazi ukuqinisekisa ukuthi amakhasimende ayajabula futhi anelisekile ngokudla.

Indlela yokupheka ye-robatayaki ayifaki noma yimiphi imidlalo yaseshashalazini, kepha ukudla okuphekwayo ku-grill ye-robata kukhipha ukunambitheka okungenakuphikiswa nokunambitheka.

I-Modern Robata Grill

I-robata grill yanamuhla inguqulo ethuthukisiwe yaleyo esetshenziswe eJapane lasendulo futhi inqubo yokupheka icishe ifane.

Amazinga ahlukene (ukuphakama) kwama-grill grates apheka ukuthi i-robatayaki iphekwe kanjani ngokudla okudinga ukushisa okwengeziwe kufakwa eduzane nomthombo wokushisa, kanti lawo adinga kuphela ukushisa okuncane abekwa kuma-grill aphezulu.

Kulesi sihloko, sizobe sikhuluma ngemikhiqizo eyahlukene ye-robata grill nokuthi ithinta kanjani imboni yokudlela.

I-grill ye-robata yaqhamuka eJapan ngezikhathi zobukhosi zemindeni yakwaShoguns namaSamurai; noma kunjalo, i-grill yayingabalulekile njengoba isitayela sokupheka - i-robatayaki.

Namuhla igama elithi "robatayaki" lisho izindawo zokudlela lapho kuphekelwa khona ukudla kwasolwandle nemifino phezu kwensimbi yamalahle evulekile. Abakhiqizi bacabanga ukuthi kungaba ukuhlakanipha ukwenza i-grill ekhethekile ekuphekeni
izitsha ze-robatayaki futhi ngaleyo ndlela i-robata grill yazalwa.

Ezikhathini zasendulo amaJapane apheka ukudla kwawo kwe-robatayaki ku- i-irori ngoba ngaphandle kwayo ibagcina befudumele bayakujabulela nokupheka, ukudla nokuzijabulisa ngokuzungezile. Izinsimbi zanamuhla ze-robata ziyizinsimbi zokupheka zemisebenzi eminingi ezikuvumela ukuba ugcobe izindlela zokupheka eziningi ngasikhathi sinye.

Ama-grill eRobata asebenzisa i-oki elimhlophe “bincho,” noma ngokunembile abizwa ngokuthi uKishu binchotan amalahle acindezelwe wokhuni oluqinile abukeka njengesilinda esimnyama. Lolu hlobo lwamalahle lukhiqiza uhlobo olufanele lokushisa futhi ligcina ukunambitheka kwanoma yikuphi ukudla ozokupheka ngaphezulu kwe-grill ye-robata.

Abapheki bapheka kanjani ngeRobata Grill

Azikho futhi izinkinobho zokulawula kuma-robata grills akuvumela ukuthi ulawule izinga lokushisa njengakwamanye ama-grills, esikhundleni salokho, ukwakheka kwama-grills kusethwe ngendlela yokuthi kunamazinga ahlukene wamagrill we-grill lapho ungabeka khona ukudla phezulu ye.

Inyama eluhlaza ibekwa esangweni le-grill ngezansi ukuthola amazinga okushisa aqandayo ngqo kusuka kumalahle bese ubeka ukudla emafreyini aphezulu we-grill uze ufike ku-grate ephezulu lapho udinga khona kuphela ukusha inyama / ukudla.

Ngokuya ngohlobo lokudla / iresiphi oyiphekayo ungakudlulisa kusuka ku-grate ephezulu ngemuva kwemizuzu embalwa yokushayela.

Ngakho-ke, empeleni, ulawula ukuthi ukushisa kukuthinta kanjani ukudla ngokubeka nokufaka okunye ukudla ezinhlakeni ezahlukahlukene ku-grill ye-robata ukuze ukupheke.

Kuyinselelo impela, kepha uma unesikhathi esanele sokwenza isitayela sokupheka se-robatayaki, kufanele ukwazi ukusazi kahle.

Ngabe iRobata Grill yehluke kanjani kwamanye ama-grill?

I-teppanyaki iron griddle, uma iqhathaniswa ne-robata grill, empeleni akuyona i-grill, kepha iyisikwele nje esiyisicaba noma indawo engunxande ye-chrome / insimbi engagqwali lapho umpheki ikakhulukazi egqugquzela-ukuthosa izinto, yize bekwazi ukugcoba inyama, imifino nokunye ukudla.

I-Robata grill vs hibachi grill

Khonamanjalo, i-hibachi grill ingumbumba omncane obhakiwe oyindilinga noma obumbeke okwe cube noma umhlaba ocibilikile we-diatomaceous owawakhiwe ekuqaleni njengesixhobo sokushisa emakhaya asendulo aseJapan.

Kamuva, abantu bayisebenzisela ukosa ukudla kwasolwandle nezinye izindlela zokupheka ezazikulungele ukosa ngokushesha kwimishini yokumba encane.

I-Tobata grill vs Yakitori grill

I-yakitori grill, ngakolunye uhlangothi, yayenzelwe ukupheka inyama ye-yakitori (inyama ethambile njengestayela se-BBQ saseMongolia).

Kukhona nama-grill akho ajwayelekile amalahle aseMelika futhi ahluke kakhulu kwi-grill ye-robata.

Nge-grill ye-robata, umthombo wokushisa (amalahle e-Kishu binchotan) awalungiseki futhi uhlala uhlala njalo ekuphekeni nasekubizeni kwakho.

Upheka / ukosa isitayela se-robatayaki ngokulungisa ukuphakama lapho kubekwa khona ukudla / inyama ngaphezulu kwe-grill.

Izindlela zokupheka / inyama eluhlaza zingabekwa eduze nomthombo wokushisa ukuze zikupheke ngokulinganayo, khona-ke umpheki uzihambisa phezulu ezingxenyeni eziningi zama-grill grates ukunciphisa inani lokushisa elikutholayo.

Hlola lawa ma-gril Shichirin kanjalo

Izinhlobo Ezinconyiwe Eziphezulu Zokuthenga I-Robata Grill Kusuka

Azikho izinkampani eziningi ezenza futhi zithengise ama-grills e-robata ingasaphathwa eyokwenza ikhwalithi ephezulu eyodwa; noma kunjalo, imikhiqizo eyi-10 engezansi yigama elithembekile embonini yemishini yokosa.

1. Ukukhiqizwa Kwe-J & R
2. IKosei Yakitori / iRobata Grill
3. I-Soppas Professional Stainless Steel Dual Fuel Robata Grill
4. I-Clayoven Robata Flame Grill
5. I-Kopa Robata Grill
6. SEMAK CBR-160C Amalahle Robata Grill
7. IVulcanoGres yaseJapan iRobata Grill
8. Ama-Beech Ovens Robata Grill
9. Grilling.co.za Ngokwezifiso Robata Grills
10. Izitayela zeRobata Grills ezenziwe ngesitayela eGlobal

I-J & R Robata Grill

Ukukhiqizwa kweJ & R kungenye yabakhiqizi bemishini yokudlela abahlonishwa kakhulu emhlabeni!

Benza ama-grills wokubhema aphezulu, ama-broilers, ama-rotissery kanye nendawo yokudlela yangokwezifiso, nemishini yasekhishini.

Omunye wemikhiqizo yabo ethengiswa kakhulu kunazo zonke imodeli yabo ye-robata grill broiler 10185 enezindawo ezi-3 ezihlukene ngokuphelele zokosa, okuvumela umpheki ukuthi enze ukupheka okuguquguqukayo ngayo.

Ukukhiqizwa kweJ & R kuzigqaja ngokunambitheka, ukwakheka, ubumnene, nokubukeka kokudla okuphekwe kwimishini yabo kungokwesibili kuya kokunye.

Baphinde basebenzise insimbi esindayo ye-gauge kanye nama-linings aminyene okukhanyela okuhloliwe enkundleni eminyakeni engama-30 edlule atholakala kuma-grill abo e-grills nakweminye imishini yokudlela, okwenza imikhiqizo yabo iqine ngokwedlulele.

Baziwa futhi ukuthi banemisha emisha engapheli yingakho i-robata grill yabo ihlukile, iyasebenza futhi isebenza kahle.

Imikhiqizo yabo yangokwezifiso nayo yaziswa kakhulu ngamakhasimende abo ngaphezulu kwalokho nayo inesevisi enkulu yamakhasimende.

izesekeli:

• Izinqola zomlotha
• Izinqola zezinkuni
• Amathe ezinqola
• Ama-SS fish grates (“wokumaka iphethini ye-X)
• Obhasikidi bokuwosa amaRotisserie
• Obhasikidi ngokwezifiso zokujikeleza
• Ama-grill grate scrapers (aklanyelwe ukusebenza nale modeli, futhi eze nomuntu ophakamisa i-grate)
• Ubhontshisi wama-pan racks (ukugcina ubhontshisi ungachitheki ku-Oyler)
• Ama-Racks wesoseji akwazi ukulingana ngokwengeziwe
• Amadiski e-Firestarter

buhle:

• Easy ukusebenzisa
• Indawo yokupheka eguquguqukayo
• Idizayini yabo eyingqayizivele yeChef Cool® igcina ukushisa ngaphakathi kwe-grill futhi ngeke ikuvumele ukuba ibalekele ekhishini, ngaleyo ndlela igcine ikhishi lakho lipholile ngaso sonke isikhathi.
• Kulula ukuyihlanza ngezingxenye ezingasuki kalula ongazikhipha ngazinye, uzihlanze, bese uzihlanganisa futhi.
• Isilawuli somoya
• Izici zokwakhiwa okuqinile

bawo:

• Expensive

I-Soppas Professional Stainless Steel Dual Fuel Robata Grill

Okulandelayo, sine-Soppas Professional Stainless Steel Dual Fuel Robata Grill evela eHefei Century Five-star Kitchen Equipments Co., Ltd.

Le grill yensimbi engenazinsimbi ezimele inegridi yokupheka yensimbi futhi enikwe amandla yi-LNG (igesi yemvelo elincibilikisiwe) iyaziwa futhi embonini yokudlela.

Ihlala isebenzisa amandla kagesi angama-20 KW ukufudumeza ngokungenisa njengoba le grill grill isebenzisa umthombo wokushisa ombaxambili kanye nesikhala esengeziwe sokhuni nophethiloli wamalahle.

Inamaphesenti angaphezu kuka-800 mm² yendawo yokupheka enezinhlayiya ezingeziwe ezi-2 ze-grill ezibekwe phezulu ngonyawo olungu-1 ukuyenza i-grill eyi-robata ngempela.

Ungapheka noma yini kule grill grill okubandakanya i-yakitori nenkukhu ethambile, ama-steaks, ama-shrimps, inhlanzi nokunye ukudla kwasolwandle; kanye nama-burger nama-skewers yemifino.

izesekeli:

• Ukwakhiwa kwensimbi engagqwali i-AISI 304, isiqeshana sokusebenza esicindezelwe esisodwa
• Izilawuli ezihlukile zemodyuli ngayinye yesigamu
• Ukupheka ama-grid engaphezulu kwensimbi yensimbi, ekhishwa kalula ekuhlanzweni
• Insimbi engagqwali i-splash ephezulu ngemuva nangezinhlangothini zokupheka
• Abaqaphi be-Splash bangasuswa kalula ukuze bahlanzwe
• Idrowa enkulu kawoyela yokuqoqa amanoni namafutha
• Igumbi lesisekelo elivulekile lokugcina izimbiza zamapani amashidi njll
• IKhabhinethi enezinyawo zensimbi engagqwali ukuphakama okulungisekayo kusuka ku-140 - 190mm

buhle:

• Idizayini elula futhi elula ukuyisebenzisa
• Indawo enkulu yokupheka isho ukuthi ungakwazi ukupheka izindlela eziningi ngasikhathi sinye
• Ikhwalithi ephezulu yokwakhiwa kwensimbi engagqwali
• Izishisi zegesi, ukupheka kokungeniswa kagesi, nokhuni noma uphethiloli wamalahle kwenza le grill iphumelele
• Igumbi lezitini elifakwe ngokhuni namalahle
• Umqoqi omkhulu kawoyela ne-ashtray

bawo:

• Expensive

I-Clayoven Flame Robata Grill

Okugqame phakathi kwaleli qembu yi-Clayoven Flame Robata Grill futhi ngokungafani namanye ama-grill e-robata enziwe ngensimbi engagqwali; lena yenziwe ngobumba.

I-Clayoven Group Inc. ibilokhu izungeze kuhhavini wobumba okhiqiza inqwaba kusukela ngo-1974 futhi ama-grill awo ayingqayizivele we-Shahi Tandoor® asezingeni eliphakeme emhlabeni wonke.

IFlame Robata Grill inkulu kakhulu ukuthi ingafuthiswa ngamalahle aseBinchotan ngoba lokho kungabiza kakhulu ukusebenzisa ithani lemali kukaphethiloli wedwa; kodwa-ke, iqiniso lokuthi lenziwe ngobumba futhi linomklamo wangempela we-robata grill, kungenzeka kakhulu ukusebenzisa iBinchotan ukupheka ukudla kuwo.

Ibuye ibe nezindawo ezintathu zokugcoba i-grill kanye nendawo eyinhloko yokugcoba esiseduzane namalangabi we-grill ekhombisa ukuthi ungaba nokupheka okuguquguqukayo ngaleli grill grill.

buhle:

• Ukupheka okusheshayo okukhishwa ngegesi
• Ngisho nohlelo lokusabalalisa ukushisa
• Ingasetshenziswa ngamalahle noma isigaxa sokhuni ngephunga elengeziwe
• Ukupheka okuyizitezi ezi-3 zokuthunga, ukupheka, nokuphumula
• Izinguqulo ezizimele, ezibaliwe futhi ezifakwe etafuleni
• Ngokwezifiso ezenziwe ngemininingwane yakho
• Idizayinelwe ukugcinwa okulula nokuhlanzwa
• Igesi yemvelo, i-LPG noma uphethiloli oqinile

bawo:

• Kunzima futhi akulula ukuhambahamba (uma isikhathi sikudinga lokho)
• Expensive

I-Kopa Robata Grill

I-Kopa isuselwe e-UK ekhiqiza amalahle namalahle okubhema phakathi kwezinye izinto kanti i-robata grill yabo iyahambisana nama-grills amahle kakhulu kulolu hlu.

IKopa Robata Grill ilandela isiko lasendulo laseJapan lapho kuphekwa i-robatayaki lapho uphethiloli ubekelwe khona amalahle nezinkuni (ukusetshenziswa kwamalahle eBinchotan kungakhethwa uma kwenzeka ufuna ukuthola ukunambitheka okuhle kakhulu kwezindlela zakho zokupheka).

Le grill grill ifaka amapulatifomu ama-grill angama-2 angeziwe ngaphandle kwaleyo esesisekelo, okuyi-design yangempela ye-robata grill ngokususelwa kwimvelaphi yakudala yaseJapan.

Ngakho-ke, lokhu kuvumela umpheki ukuthi apheke ama-skewers, ama-steaks, nama-burger kumagreyidi we-grille ngenkathi ebeka amaphiko ezinkukhu kanye nezimfanzi kokulandelayo, nemifino noma inyama ye-kebabs kuma-grill aphezulu.

Ukuqedwa kwekhwalithi yeKopa Robata Grill kuqhathaniswa nama-grills we-world-class robata atholakala emakethe namuhla.

izesekeli:

• Isitendi esivulekile
• Ikhabethe elishisayo
• Amaculo
• Amalahle grate yamalahle
• Ukushisa okuphezulu okuphezulu
• Ibhodwe nepani lokudonsa
• I-Fish hook
• I-Rib rack
• Ama-Castors

buhle:

• I-Professional Robata Grill eyenzelwe imakethe yokudlela yase-UK
• Ukugoba kwamazinga amaningi ngezindawo zokushisa eziningi
• Igumbi elishisa amalahle elishisa umlilo
• Ukubekwa eceleni kwensimbi engenasici ngesitoreji esihambisanayo se-GN
• Ukwakhiwa kwensimbi engenasici nge-high-density insulation
• Isikhala sama-grill amabili azimele ezingeni ngalinye
• Ubukhulu be-grill engezansi: 565 x 350mm
• Ubukhulu be-grill ephezulu: 240 x 620
• Kufaka phakathi amaKopa Tongs kanye nama-skewer-steel skewers x5 njengokujwayelekile

bawo:

• Kubiza kakhulu amanye ama-grata e-robata ku- £ 7,499.00 ($ 9,823.69)
• Izindleko ezengeziwe zokuthumela

I-Diamond CBR-160C Charcoal Robata Grill

I-Land Down Under ine-grill ehlaba umxhwele nayo! Futhi iza ngesimo se-CBR-160C Charcoal Robata Grill eyenziwe yiDiamond Catering Equipment Australia futhi isatshalaliswa yiSEMAK.

Le grill inomklamo obanzi njengabanye ababheki abaphambili kulolu hlu kepha ihlala iyiqiniso kumklamo wokuqala we-robata ophefumulelwe amaJapan eminyakeni engaba ngu-500 eyedlule.

Idizayinelwe ukusetshenziswa kwekhaya, i-robata charcoal grill ijabulisa amakhasimende ngamalangabi naseshashalazini lokupheka kwamalahle.

I-CBR-160C Charcoal Robata Grill ayizi nje kuphela nama-grates amaningi we-grill, kepha futhi ifaka nokuphakama okulungisekayo okuvumela ukupheka kwamazinga okushisa ahlukahlukene.

buhle:

• Ikholomu yokusekela ama-grills
• Ishalofu eliphezulu lokugcina ama-skewers noma izitsha ezifudumele
• Uhlobo lwe-3 lwama-grills: induku, ukuxhaswa okuhlanganisiwe nokuguquguqukayo kwama-skewers
• Umqoqi wamafutha we-Stainless Steel ngokusekela i- "espetos"
• Ingaphakathi lezitini eliphikisayo
• Sakaza insimbi yamalahle ensimbi
• Kulula ukuthulula i-Ashtray
• Izinyawo zensimbi eziguquguqukayo
• Yenziwe eSpain ngaphansi kwelayisense e-Australia yiDiamond Catering Equipment
• Ingasetshenziswa nazo zonke izinhlobo zamalahle; Amalahle kakhukhunathi, amalahle ezimbiwa…
• Kunikezwe nge: Adjustable Skewer Support, 8 x Single Skewer, 8 x Double Skewer, Rod Grill, Grooved Grill, Poker, Tongs

bawo:

• Expensive

IVulcanoGres yaseJapan iRobata Grill

Abase-Afrika baphinde bazakhela eyabo ingubo ye-robata kanti inkampani ebizwa nge-VulcanpGres ibonakala iyiyona ekhiqizayo, ngenkathi iwebhusayithi http://grilling.co.za nguyena kuphela osabalalisa le grill.

Njengama-grill amaningi we-robata kulolu hlu, i-VulcanoGres Japanese Robata Grill inesakhiwo se-robata grill sangempela.

Inama-grill e-multilayered grating ane-adjustable height feature, isebenzisa amalahle uphethiloli, futhi inamakhabethe we-oyela / amafutha aconsayo kanye ne-ashtray kanye nengxenye engezansi evulekile.

Yize le grill ye-robata kuthiwa yakhiwe ngokwakhiwa kwekhwalithi ephezulu engenasici, kubonakala sengathi ibuthuntu njenge-Soppas robata grill esixoxe ngayo ekuqaleni.

Kepha lokho kungenxa yokuthi siwaqhathanise namanye ama-grill e-robata anezici eziningi kunezinye.

buhle:

• Kushibhile kunamanye ama-grill e-robata
• Easy ukusebenzisa
• Kulula ukuhlanza
• Impela ithembele kuphethiloli wamalahle
• Inendawo enkulu yokupheka

bawo:

• Akukho ukuphakama okungaguquguquki kwamagrill angeziwe
• Kungenzeka kungabi nekhwalithi efana namanye ama-grill akulolu hlu

Ama-Beech Ovens Robata Grill

Enye i-grill eyakhiwe e-Australia futhi ibizwa nge-Beech Ovens Robata Grill.

Imiklamo ye-Beech Ovens ithuthukisa futhi ikhiqize uhla lomkhiqizo olufaka yonke into kusuka ematsheni- kuye kokhuni ngisho nakuhhavini we-grill-grill.

Baze bamukele namahhavini angokwezifiso ngezidingo ezithile zokupheka ngokuya ngokuthi ikhasimende lifunani ngehhavini labo langokwezifiso.

Kodwa-ke, i-grill yabo ye-robata inqunyelwe ekuphekeni kwe-skewer kuphela njengoba ingafaki i-adjuster yokuphakama futhi ayizi namanye ama-grill grates ukwenza ama-grill egqinsiwe ajwayelekile kuma-robata grills.

Uma kukhona lokhu okwenziwe nge-yakitori kune-grill ye-robata, noma kungenzeka ukuthi basenalo olunye ulwazi abangalufakanga kuwebhusayithi yabo, lokho bekungeke kube ukuhlakanipha njengoba ungafuna ukuhlinzeka ngalo lonke ulwazi oludingekayo uma ukhangisa umkhiqizo wakho.

Ungathola eminye imininingwane nge-Beech Ovens Robata Grill kwa ikhasi lokuxhumana.

buhle:

• Encane futhi engasindi
• Ilungele ama-skewers, ama-steaks, ama-kebabs, imifino nama-burger
• Kulula ukuyisebenzisa futhi kulula ukuyihlanza
• Intengo engabizi
• Izinto zokwakha ezisezingeni eliphakeme

bawo:

• Ayikho inketho yamagridi we-grill eyengeziwe
• Ayikho eminye imininingwane enikeziwe ekhasini labo lewebhu futhi kuzodingeka uxhumane nabo ngqo ukuze uveze ngokuphelele umkhiqizo

Izitayela zeRobata Grills ezenziwe ngesitayela eGlobal

Isitayela iGlobal Robata Grill kungenye i-grill kulokhu kungenwa okwenziwe yinkampani yase-Australia futhi kuhle kakhulu njengama-grills aphezulu kulolu hlu.

Inekamelo elibiyelwe ngodonga elenziwe ngobumba elenzelwe ngqo ukumelana namazinga okushisa aqatha wamalahle avuthayo ukuze asebenze njengomthombo wokushisa we-grill.

Kepha futhi inomthombo kaphethiloli ohlukile we-LNG ngakho ungakhetha ukupheka usebenzisa amalahle njengophethiloli noma igesi noma inhlanganisela yakho kokubili (amalahle eBinchotan nayo inketho yale grill).

I-grill yenziwe ngokuqedwa kwensimbi engagqwali esezingeni eliphakeme, ehlala isikhathi eside nenhle kakhulu efana nelinye i-grill esesishilo ngaphambili.

Izinhlobo zegesi zifakwe ama-burner asebenza ngokukhethekile aklanyelwe kanye nemisebe yokushisa okufana nesiko enikezela ukushisa okulawulwayo okuqinile, okulungele zonke izinhlobo zezinqubo zokupheka kokudla.

buhle:

• Yenziwe ngezinto ezisezingeni eliphakeme ezenziwe ukuthi zihlale isikhathi eside
• Kulula ukusebenza futhi kuhlanzekile
• Isebenzisa amalahle nophethiloli kukaphethiloli
• Umkhiqizo owaziwayo wase-Australia
• Ilungele ama-skewers, ama-steaks, ama-kebabs, imifino, ama-burger nezinye izindlela zokupheka eziningi

bawo:

• Izinkomba zomkhiqizo i-PDF ayikwazi ukulandwa ekhasini lewebhu

I-Kosei Robata Grill

UKosei ungomunye wabakhiqizi be-yakitori kanye ne-robata abahamba phambili emhlabeni namuhla futhi akumangazi njengoba beyinkampani yaseJapan okwazi kakhulu ukuhweba kwabo kunezinye.

Kunamamodeli ayi-7 ahlukile weKosei Yakitori / Robata Grill, kepha ahluke kakhulu ngosayizi wabo we-grill (isikhala sokupheka) kanye nenani lama-burner anawo. Ngaphandle kwalokho acishe afane.

Umqondo wokwenza i-grill wakhiwe ngokuzama ukulingisa amazinga okushisa avuthayo amalahle akwaBinchotan angawakhiqiza futhi uKosei wakwazi ukufeza lokhu ngendlela ehlakaniphile ngokusebenzisa iKosei Rods ekhethekile ukukhiqiza ukushisa okufana namalahle eBinchotan.

Njengoba amalahle akwaBinchotan engeke athengiswe ngobuningi obukhulu, abenzi bazama ukukhiqiza kabusha ukushisa okwenziwa yiBinchotan futhi ngaleyo ndlela bakwazi ukuthola ukuyekethisa kuzici zabo zokuklama i-robata.

Izinduku zakha ukushisa okweqile kwe-infrared okupheka inyama ekupheleleni ngaphandle kokuyidambisa, ngaleyo ndlela kugcine ukunambitheka okukhulu kwenyama, ukudla kwasolwandle nemifino.

Ngaphezu kwalokho, ungangeza namalahle wangempela ukuze unikeze ukudla iphunga elengeziwe nokunambitheka. Lokhu kuvumela i-grill ukupheka izinhlobo eziningi zokudla ezinjenge-steaks, skewers, imifino, ama-burger nezinye izindlela zokupheka eziningi.

izesekeli:

• Izembozo ezihlanganiswe ngobumba
• I-Grill grates isiqondisi sokuphakama
• Inetha le-Grill lama-steaks
• I-iron plate gill net
• I-Multipillpose gill net

buhle:

Isebenzisa igesi encane kepha iyakwazi ukuthola amazinga okushisa aphakeme ngokweqile ngokushisa izinduku ezikhethekile ngaphansi kwe-grill, ekhipha ukushisa kwe-infrared cishe njengalokho okwenziwa ngamalahle akwaBinchotan.

Amandla okushisa we-infrared ale grill adla ukudla ngqo ngokungafani nababhemayo abashisa umoya ukupheka ukudla, okungasebenzi kahle. Inzuzo yalolu hlobo lokufudumeza ukuthi ikhiyela umswakama wokudla hhayi ukukuqeda amanzi, ngaleyo ndlela kugcinwe ukunambitheka okwenza ukudla kube mnandi ukudliwa.

Ikuvumela ukuthi usebenzise amalahle wangempela we-Binchotan ukunikeza ukudla iphunga elengeziwe nokunambitheka okuthuthukisiwe.

Ungapheka izinhlobo ezahlukahlukene zokupheka kokudla kule grill kufaka ama-skewers, inkukhu yakitori, ama-steaks, ama-burger, amaphiko, zonke izinhlobo zama-kebabs, izinhlanzi ze-grill nezinye izinhlanzi zasolwandle.

Mhlawumbe kungenye yama-grill ambalwa athengiswayo ongawahlukanisa kalula. Yibhonasi enkulu leyo ngoba uzokwazi ukuyihlanza ngaphandle kokuba nesethi elungile lamathuluzi ekhishini lakho, noma ukubiza umuntu onakekelayo.

bawo:

Expensive

Izindlela zokupheka zeRobatayaki zokuzama i-Grill Grill yakho

Uma ufisa ukuba ne-grill ye-robata, lapho-ke ungahle uthande ukuzama ukulungisa lezi zokupheka futhi ubone ukuthi unamakhono anele yini ukuzijabulisa wena nezivakashi zakho.

Iresiphi # 1. U-Alfonsino Robatayaki

Izithako

U-Alfonsino

• amanzi abandayo
• 5 g ushukela onsundu
• 140 g i-fillet ebomvu ye-bream (alfonsino).
• 5 ml irayisi uviniga
• 200 g arare (Abaqhekezi belayisi baseJapan
• 30 g usawoti
• Amaqanda ayi-100 g (amhlophe nje ngeqanda)

imifino

• Amakhowe ama-2 inkosi ansundu
• uwoyela, wokupheka
• ibhotela, ukupheka
• 2 anyanisi wasentwasahlobo
• amafutha omnqumo angasese
• usawoti kanye nopelepele omhlophe

Uviniga we-Aji

• 23 g aji amarillo unama
• 12 g irayisi uviniga (Shiragiku)
• 12 g kawoyela oqoshiwe
• 6 g ijusi yuzu
• 1 g usawoti
• 1 g upelepele omhlophe
• 2 g ginger

Kamkoku sambal

• 120 ml isosi yesoya
• 80 ml (1/3 indebe) amanzi
• 3 g usawoti
• 36 g ushukela onsundu
• I-5 ml yesamisi yamafutha

I-Truffle poke sauce

• 30 g weviniga
• 180 ml kamkoku sambal
• I-60 ml (1/4 indebe) kawoyela we-truffle
• 10 g we-coriander oqoshiwe
• 10 ml ijusi likalamula elisanda kufinywa, kanye ne-lime zest ukuhlobisa
•  

Isifutho sebhalsamu

• 30 ml uviniga webhalsamu
• 90 ml wamafutha abanjiwe
• 30 ml isosi yesoya

Imiyalo Yokupheka

1. Setha i-robata grill, uthele amalahle e-binchotan ebhokisini likaphethiloli elingezansi bese ulikhanyisa kuze kube yilapho i-binchotan smolders ibe izingcezu ezikhanyayo zezigaxa zamalahle. Ungasebenzisi uketshezi olulula noma uphethiloli oketshezi lapho ukhanyisa i-binchotan up.
2. Okokuqala, uzodinga ukulungisa izithako ze-Alfonsino. Ukwenza uketshezi lokuhlanza, kuzodingeka uhlanganise uviniga, usawoti, noshukela esitsheni esikhulu esine-2/3 yevolumu egcwele amanzi (cishe izinkomishi ezi-3-4 zamanzi).
3. Lungisa ipuleti elingashoni ubeke inhlanzi isikhumba sibheke phezulu. Thela uketshezi lokuhlanza kupuleti okwanele ukucwilisa inyama, kepha kuzogcina isikhumba somile. Hlikihla izinhlanzi imizuzu engama-30, bese uyidlulisela kupuleti elihlanzekile elomile bese ufaka esiqandisini ukuze usisebenzise kamuva.
4. Shaya abamhlophe beqanda kuze kube yilapho iba namagwebu bese uwafaka esiqandisini ukuze usetshenziswe kamuva.
5. Beka abaqhiki belayisi epuletini lesidlo sakusihlwa bese ubeka eceleni.
6. Sika amakhowe ngephethini ye-criss-cross bese usika uzungeze uhhafu ongezansi wesiqu futhi ngesigamu ngobude uze wenze izingcezu ezincane ezingama-20. Beka ipani lokuthosa phezu kwesitofu bese usetha ithempelesha ibe maphakathi naphezulu bese uqala ukushisa uwoyela nebhotela. Phonsa amakhowe bese ushaya imizuzu engu-1-2 kuze kube yilapho ingaphandle lawo selithambile, bese ulidlulisela kupuleti elihlanzekile bese uyeka kuphole.
7. Susa noma iziphi izingqimba zangaphandle zika-anyanisi wasentwasahlobo bese uzisika zibe izingcezu ezincane, bese uzibekela eceleni ukuze uzisebenzise kamuva.
8. Okwamanje hlanganisa zonke izithako zeviniga ye-aji esitsheni esincane bese ugovuza kahle. Kufanele ube nokuningi okwanele ukupheka konke ukudla kwakho.
9. Yenza okufanayo ngezithako ze-kamkoku sambal sauce bese uyibeka eceleni ukuze isetshenziswe kamuva.
10. Ukwenza i-truffle poke sauce kudinga ukuthi uhlanganise i-kamkoku sambal ne-aji uviniga ku-blender, bese ufaka kancane kancane uwoyela we-truffle kuze kube yilapho yonke ingxube iba usoso. Ngemuva kwalokhu, thumela isosi esitsheni esincane bese ugovuza kahle ngenkathi uphonsa ujusi we-coriander ne-lime, bese ubeka eceleni ukuze usetshenziswe kamuva.
11. Hlanganisa uwoyela, isosi yesoya neviniga ebhodleleni lokufafaza ukuze wenze i-balsamic spray. Yibekele eceleni ukuze isetshenziswe kamuva.
12. Gxilisa izinhlanzi ngama-skewers amane ububanzi bayo ukuze ihlale izinzile ngenkathi kumnandi. Yibeke emagcekeni aphansi e-grill wegrillata isikhumba sayo sibheke ama-briquettes amalahle imizuzu emi-4 - 3, ngakho-ke izothola ukushisa okuqondile kusuka kumalahle e-binchotan. I-Grill imizuzu engu-5 - 15 ngaphezulu bese uphonsa inyama yenhlanzi ngomuthi wokuxubha njalo emizuzwini emi-20 noma ngaphezulu ukukhulula amanoni.
13. Thola ibhulashi bese ulisebenzisa ukumboza isikhumba senhlanzi nabamhlophe bamaqanda obukhiphe ngaphambili, bese ucwilisa isikhumba senhlanzi kubaqhekezi belayisi uze usimboze ngokuphelele.
14. Faka inhlanzi emuva ku-grill ye-robata, kepha kulokhu yibeke kufayela le- ama-grill ezingeni lesibili ukunciphisa ukushisa okuvezwa kukho futhi wenze uhlangothi lwesikhumba lubheke phansi emthonjeni wokushisa. Fafaza isikhumba senhlanzi ngesifutho sebhalsamu esincane bese ufafaza namalahle e-binchotan ukuze ufuthise intuthu yamalahle ngomxube weviniga ukwengeza ukunambitheka kwezinhlanzi. Mboza isikhumba senhlanzi ngensimbi yensimbi bese uqhubeka usigaya kuze kube yilapho abaqhekezi belayisi ababoshwe baba crispy. Shintsha uhlangothi oluphambene kuze kube yilapho inhlanzi iphekwe ngokungajwayelekile.
15. Gcoba amakhowe futhi uwafafaze nge-balsamic spray (kancane), bese umboza ngesitsha sensimbi noma ipani lokuthosa elenziwe ngasentabeni bese uyithambisa uze uthambe.
16. Ngalesi sikhathi sebenzisa ibhulashi futhi ukuze ugqoke u-anyanisi wasentwasahlobo ngamafutha omnqumo. Futha futhi ngesifutho sebhalsamu bese usipheka size sithambe. Beka imifino ezingeni lesithathu legrill grates njengoba ingadingi ukushisa okukhulu uma ibiwe futhi ivame ukugcotshwa ngokushisa okuphansi, kepha okungaguquguquki.
17. Manje i-alfonsino robatayaki isilungele ukukhonza! Sika izinhlanzi zibe yimichilo emi-4 ubude bese uyibeka kupuleti lokuphaka. Sika u-anyanisi wasentwasahlobo u-diagonally ukufaka ama-aesthetics ekudleni bese ukuhlelela ngaphezulu kocezu ngalunye. Hlela amakhowe nhlangothi zombili zocezu lwenhlanzi bese uwagcobisa nge-truffle poke sauce kanye ne-grate the lime zest bese uwafafaza kuwo wonke.

Amanothi kaMpheki

• I-Yamasa brand soy sauce ithuthukisa ukunambitheka kwesosi. Khetha le sauce yesoya uma itholakala endaweni yangakini.
• Ungathola ukunamathisela kwe-aji Amarillo kusuka kubathengisi baseLatin American kuwebhu njengoba kungowokuzalwa ePeru.
• Noma i-sambal oelek iyi-chili yase-Indonesia, unamathisela ama-shrimp nezinhlanzi ungathenga ibhodlela lawo e-Amazon.
• Uwoyela we-Truffle kulula ukuthola ukuthi uku-inthanethi noma ku-grocery yangakini.

Iresiphi # 2. ICalamari Yaki Calamari Eyosiwe (Isitayela seRobatayaki)

Izithako

• I-1/4 indebe yamafutha omnqumo angasese
• Amakhilogremu ayi-1/1 we-squid fresh, okufanele ahlanzwe (ungacela umthengisi ukuthi akwenze)
• 1 1/2 tbsp ijusi kalamula (1 ulamula omncane)
• 1/2 tsp usawoti omuncu
• 1/2 tsp omisiwe i-oregano
• I-1 clove kagalikhi igayiwe
• Ground pepper omnyama ukunambitha

Izikhombisi-ndlela Zokupheka

1. Faka wonke ama-oregano sprigs, u-garlic, usawoti, ujusi kalamula kanye namafutha omnqumo esitsheni sokuphaka bese uwaxuba kahle.
2. Faka i-squid ku-grill ye-robata uyibeke emagreyini aphansi kakhulu we-grill ukuze uthole inani eliphakeme lokushisa kusuka kumalahle e-binchotan, bese uqinisekisa ukushaya uhlangothi ngalunye ngokulivumela ukuthi lihlale emalahleni cishe amasekhondi angu-60 ngohlangothi. Uma usuqedile, susa ku-grill bese usika i-squid engxenyeni yekota yamasentimitha (kufaka phakathi ama-tendrils). Phonsa i-squid oqoshiwe emsizeni kalamula bese ugcwala upelepele omusha kuwo, bese ukhonza khona manjalo.

Iresiphi # 3. IHalibut Aji Yaki

Izithako

• Izingcezu ezine zama-ounce ze-halibut
• 1 tsp imbewu yesame
• 2 1/2 tsp i-dashi powder
• 2 tsp uwoyela wamantongomane
• ama-flakes abomvu abomvu ukunambitha (okuncane nje kulungile)
• Ikhefu le-1 / 2 mirin
• 1 tbsp ushukela
• 3 tbsp soy isoso

Izikhombisi-ndlela Zokupheka

1. Marinade inhlanzi ngezipuni ezimbili zika-oyela wamantongomane bese uyifafaza ngezinhlamvu zesame.
2. Thela i-dashi powder esitsheni sokuxuba ne-1/2 inkomishi yamanzi afudumele, bese uhlanganisa zonke ezinye izithako ne-dashi liquid bese ugoqoza kahle (ushukela, ama-red chili flakes, i-soy sauce, ne-mirin). Beka eceleni ukuze usetshenziswe kamuva.
3. Sishisa ipanini elingaphezulu kwe-grill ye-robata bese uthosa izinhlanzi cishe imizuzu engu-3-4 uphonsa uhlangothi ngalunye ngokulinganayo.
4. Uma usuqedile, bese udlulisela izinhlanzi epuletini elihlanzekile bese uzihlalela zipholile.
5. Thela inhlanganisela yedashi eluketshezi epanini bese uletha ekubiliseni (qiniseka ukuthi usebenzisa kuphela amalitha ayi-3 - 4 womxube wedashi oketshezi). Beka ipani epanini elilandelayo legrill yegrillata yokwehlisa ukushisa bese uvumela ukuxubana kuketshezi kubile, bese ufaka inhlanzi epanini.
6. Beka isembozo epanini bese usivumela ukuthi sime eminye imizuzu engama-4 noma kunjalo, bese ufaka i-halibut bese upheka imizuzu engama-4 noma ngaphezulu.
7. Dlulisa i-halibut epuletini elihlanzekile kanye nesosi bese uvumela ukushisa kuphele imizuzu engaba ngu-5 ngenkathi ipheka usoso bese iba mkhulu futhi icwebezela.
8. Hlanganisa imifino bese uyifaka ngaphezulu kwe-halibut ecwebezelisiwe bese uyiphaka ngokushesha.

Futhi funda: umehluko phakathi kweTeppanyaki neHibachi

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.