Shichirin hlupha | ukubuyekezwa kwama-grill aphezulu ama-6 aphezulu + + kuchazwe uShichirin]

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 3, i-2021

Ukujabulele kanjani ukupheka nge-grill yakho ye-teppanyaki kuze kube manje?

Ukwazile ukupheka izindlela zokupheka ezinhle?

Ngabe kufana ncamashi nokuthi ubulindele? Uma kunjalo, khona-ke usendleleni yokuba ngumpheki we-amateur ngokwakho! Kepha, linda, udinga ukuzama ama-shichirin grills nawo. 

Ngakho-ke hlala futhi uziqinise ngokuthola ezinye izinto ezinhle ezivela kithi lapha kuBite My Bun.com.

Lesi sikhathi sikhuluma nge-Shichirin Grill.

Ungafunda phambili ukuthola ukuthi kuyini, yini ongayipheka ngayo, kanye nama-grill ambalwa ongawathenga, noma ungabheka intandokazi yami, umjikelezo ongabizi Ukuthwebula i-BBQ Grill ye-Tabletop yaseJapan. Isitayela sendabuko samalahle shichirin ongayisebenzisa phezu kwetafula noma ngaphandle. 

Ukuthenga okuhle futhi okulula ukuyisebenzisa ngomklamo wayo ogoqekayo.

Le vidiyo ye-YouTube ikhombisa ukuthi ungakulungiselela kanjani futhi ukugcobise ukudla kule grill encane yamalahle:

Izindaba ezimnandi ukuthi abantu baseJapan bebazi ukuthi kunezindlela eziningi ezahlukahlukene zokupheka izidlo ezingamnandi, futhi uma uhlabeke umxhwele i-teppanyaki iron griddle yabo, lapho-ke uzophinde umangale yiHibachi “Shichirin” Grill!

Ake sibheke masisha izinketho eziphezulu, bese ngizobhekisisa ngayinye yalezi.

Ngizamile okumbalwa futhi ngathola izintandokazi zami eziyisithupha eziphezulu:

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-shichirin? 

IShichirin, ebizwa nge-shee-shee-rin ngesiNgisi, ihunyushelwa “kumasongo ayi-7” futhi ibhekise eqinisweni lokuthi emuva osukwini (inkathi ye-Edo), igama elithi rin kwakuyimali yendawo yaseJapan. 

Ukugcoba ngeShichirin kunesici esiyingqayizivele: kumayelana nokudla nokuhlala eduze komlilo we-grill ephathekayo yetafula. Ukudla okumnandi kunikezwa izingxenye ezincane, okufana nokudla okumnandi. 

Wonke umuntu etafuleni obhekene nokosa. Abangane nomndeni bangasebenzisa iShichirin ukwabelana ngetafula elizungeze i-grill, lapho wonke umuntu ezenzela khona ukudla.

IShichirin, isoso saseJapane esihlangene nesiphathekayo, singathwalwa kalula. Le grill isivumela ukuthi sijabulele itafula.

Ukosa kuShichirin kungaphezu kokosa inyama. Kushiwo isitayela esihluke ngokuphelele. Azikho izinkukhu eziphelele noma uhhafu wengulube, izitsha ezincane nje ezicwengekile ezidinga ukucaciswa okungaphezulu, njenge ama-yakitori skewers noma izinhliziyo zezinkukhu. 

Ama-grills amaningi akhuthazwa ngu Amalahle eBinchotan, kepha ukuze kube lula, abantu bathenga ama-shichirin kagesi nawoprothane. 

Shichirin vs hibachi vs konro

ENtshonalanga, amagama athi shichirin, hibachi, ne-konro konke kusetshenziswa ngokungafaniyo ukubhekisa kudivayisi encane yokupheka. 

IHibachi igama elidume kakhulu lale divayisi yokupheka kwethebhulethi, kepha i-shichirin elinye igama lobuchwepheshe. Lapho isitsha se-hibachi sisetshenziselwa ukupheka ukudla hhayi ukufudumeza igumbi, khona-ke singabizwa nge-shichirin. 

Kepha akupheleli lapho ngoba i-konro ngelinye igama elithi hibachi ne-shichirin. Uma i-konro iyindilinga eyindilinga, imvamisa ibizwa ngokuthi i-shichirin ngoba abantu bavame ukuhlobanisa ama-grich e-shichirin nokuba yindilinga. 

Kubonakala sengathi, njengoba ama-grill etafuleni asuka eJapane aya ngokuya ethandwa kakhulu, abantu baseNtshonalanga kwakunzima ukubiza igama elithi shichirin. Izindawo zokudlela zabe sezisebenzisa igama elithi Hibachi ngoba kwakulula ukuphinyiselwa. 

Nakhu okusemqoka:

EJapan, i-hibachi isetshenziswa kakhulu ukubhekisa kudivayisi yokufudumeza ikhaya. ENtshonalanga, noma kunjalo, igama elithi hibachi libhekisela kuma-grill amancane asetafuleni asetshenziswa ezindaweni zokudlela zaseYakiniku. 

Ngizokhuluma ngomehluko wamagama kamuva ku-athikili futhi ngicishe ukudideka okungaphezulu. 

Umhlahlandlela wokuthenga we-Shichirin grill

Ngaphambi kokufika kuzibuyekezo zangempela, kungcono ukwazi ukuthi yini okufanele uyibheke lapho uthenga i-shichirin grill yakho. Ngemuva kwakho konke, akuwona wonke ama-grills aseJapan afanayo, futhi amanye anezici ezingcono kunezinye.

Material

Impahla yakho ye-hibachi grill izothinta ukuqina kwayo nokusebenza kahle kokupheka. Insimbi yensimbi nomhlaba we-diatomaceous (i-ceramic) kuyisinqumo esingcono kakhulu uma ufuna i-shichirin grill yendabuko.

I-ceramic yaziwa njenge-insulator emangalisayo egcina ukushisa kahle futhi epheka ukudla ngokulinganayo. Kodwa, ukungalungi kwe-grill ye-ceramic iqiniso lokuthi ithambekele ekuqhekekeni futhi intekenteke impela uma iqhathaniswa nensimbi. 

I-cast-iron ne-aluminium ihlala isikhathi eside kakhulu futhi ingamelana nokushisa okuningi nokusetshenziswa ngaphandle kokubhidlika noma ukuphuka. Ama-grill we-cast-iron nawo angakhuphula ukunambitheka kokudla kwakho. Insimbi yensimbi nayo iyinto enhle yokwenza amagreyidi ku-grill yakho.

I-cast-iron inezinkinga zayo, futhi, noma kunjalo. Inzima kune-aluminium futhi idinga ukugcinwa okuningi. 

Uma ufuna ama-non-stick grates, ngincoma i-Teflon noma i-ceramic enamathela ku-aluminium, i-cast iron, noma amagreyithi wensimbi angenasici. 

I-Aluminium shichirin grills ishibhile futhi ayihlali isikhathi eside, kepha iyawenza umsebenzi. Badinga ukuhlanzwa njalo ukuvimbela ukugqwala nokugqoka.

Igesi vs. Amalahle vs. I-Infrared kagesi

I-grill yendabuko ye-shichirin isebenzisa amalahle. Kuyindlela yakudala yokugcoba futhi bekungamakhulu eminyaka eJapane. 

I-Propane enye intandokazi yama-grills amancane aphathekayo. Ama-grills kagesi anikela ngezinzuzo ezimbalwa: ziyashesha ukubhebhethekisa futhi kulula kuwe ukuphatha izinga lokushisa.

Ulahlekelwa yilokho okutholayo kalula ngoba tukunambitheka kwamalahle kwendabuko ekudleni okulungiselelwe ku-grill yamalahle akunakunqotshwa.

I-grill yamalahle ithatha isikhathi eside ukuthola ukushisa nokushisa kuze kube sezingeni lokushisa olifunayo uma kuqhathaniswa nabapheki begesi nogesi. 

Ukulawulwa kwamazinga okushisa kwamalahle e-hibachi grills nakho kuyinselele enkulu.

Ama-grill e-infrared kagesi we-shichirin yizona ezilula ukuzisebenzisa ngoba usetha ithempelesha oyifunayo, futhi i-grill iyashisa ngemizuzwana.

Inzuzo ukupheka okusheshayo ngoba izinto zokushisa ze-infrared zishisa kakhulu futhi ziveza inani eliphelele lokushisa ukupheka ukudla ngokulinganayo. 

POkuthandwa yi-ersonal yisici esibaluleke kakhulu.

Igesi ne-infrared hibachi grills kulula ukuzisebenzisa kwabaqalayo. Kodwa-ke, abapheki abanolwazi bangakhetha ukunambitheka okungeziwe kwamalahle e-hibachi barbecue grill.

ukuthwala

I-Shichirin grills ijwayele ukungasindi. Ukuze uthole izinto zokuhamba ezilula, kufanele ubheke eyodwa enezibambo. Ama-grill we-Hibachi anenzuzo enkulu yokuphatheka. Ungaletha ngohambo lwamatende noma endlini yomngane wakho ekuphekeni.

Into eyodwa okufanele uyiqaphele, nokho, ukuthi ama-grills e-ceramic angaba nzima kakhulu. Noma kunjalo, zisaphatheka ngenxa yosayizi wazo omncane. 

I-grill esindayo ye-shichirin ayisebenzi kakhulu. Ama-grills amaningi anesisindo esingamakhilogremu ayi-12-20, kepha lawo amancane alula kakhulu kunalokho. Konke kwehla ngosayizi nezinto ezibonakalayo - i-ceramic esindayo inyusa isisindo se-grill. 

Indawo yokupheka

Ngaphambi kokuthenga, hlola indawo ephelele ye-grill. Inani lokudla ongalihluza ngasikhathi sinye lilinganiselwe indawo engaphezulu.

Ama-grill ama-hibachi amade futhi ayisikwele angaba nezikhala ezahlukahlukene esitsheni samalahle, kepha i-grill encane eyisikwele inesikhala esincane kakhulu sokupheka kunesikwele esingunxande futhi nxazonke. 

I-single noma imibhangqwana ye-grill inesikhala esanele sezingcezu ezincane ze-4 zenyama ne-yakitori. Enye enkulu ingasetshenziselwa ukuphekela abantu abangafika kwabayi-6. 

Isitsha samalahle

Usayizi wesitsha samalahle ubalulekile futhi.

Lezi zindawo zingasetshenziselwa ukustaka noma ukususa amalahle, kukuvumela ukuthi ube namazinga okushisa ahlukene ezingxenyeni ezahlukahlukene zendawo yakho yokuosa. Lokhu kusetha kukuvumela ukuthi useshe ukudla okuthile bese ufudumeza okunye.

Cost

Yazi izindleko ze-shichirin barbecue yakho. Ama-grill we-cast iron angukutshalwa kwezimali okuhle futhi anikeza inani elihle kakhulu. Zivame ukubiza kakhulu kunama-grill epulasitiki ashibhile.

Ama-ceramic acishe abe ngentengo efanayo.

Ugesi ungabiza kancane, kepha amamodeli we-infrared nama-grill egesi angabiza kakhulu. 

Ama-grills ama-Shichirin amahle kakhulu abuyekeziwe

IHibachi ekuqaleni yayakhiwe njengesixhobo sokufudumeza futhi yayisetshenziswa kakhulu yizakhamizi ezisezingeni eliphakeme, izikhulu zomphakathi waseJapan, namasosha eSamurai aseJapan asendulo.

Njengoba isikhathi siqhubeka, lo mklamo osebenzayo wasakazwa ezimakethe zomphakathi futhi ekugcineni wathengiswa njengesixhobo sokushisa kanye namalahle.

Ngisho nakulesi sikhathi esiphila kuso, usengabona ama-grills e-ceramic Hibachi shichirin athengiswa njengempahla.

Futhi kuyinto ethandwayo uma kukhulunywa ngemikhosi ebanjelwa ngaphandle ngesikhathi sokuwa nesikhathi sasebusika kanye nomkhosi wetiye laseJapan.

Isabelomali esihle kakhulu se-shichirin: Ukuthwebula i-BBQ Grill ye-Tabletop yaseJapan

• impahla: i-aluminium alloy
• umumo: round
• grate: insimbi engagqwali
• usayizi: 8.27 x 7.87 x 6.3 amayintshi

(buka izithombe eziningi)

Uma ufuna ukuzama i-yakiniku engcono kakhulu, i-grill encane yamalahle eyindilinga efana nale Puxing tabletop shichirin ingumkhiqizo omuhle ukuqala ngawo. Incane, icwecwe, iyaphatheka, futhi inokwakheka okuyisitayela saseJapan okuyikho.

Le grill yenziwa ngensimbi eqinile ye-aluminium eshisa ngokushesha futhi ibuye isabalalise ukushisa ngokulinganayo, ngakho-ke ukudla kwakho kuphekwe ekushiseni okufanayo kuwo wonke umhlaba. Futhi, izingxenye ziyamelana nokushisa futhi ziphephile ukuzisebenzisa. 

I-grill grate yenziwa ngensimbi engagqwali, futhi le nto inezinto ezinganamatheli, ngakho-ke akudingeki ukhathazeke ngezinyama ezibucayi njengenkukhu noma inhlanzi nezinhlanzi zasolwandle ezinamathela ku-grill grill.

Futhi, insimbi engagqwali iyinto enhle ngoba kulula ukuyihlanza, futhi ungayinonga ngoyili omncane wokupheka. 

Ungaba novalo ngokusebenzisa le shirichin etafuleni ngoba wesaba ukuthi ingayilimaza. Kepha, asikho isidingo sokukhathazeka ngoba i-grill inesisindo esiqinile sokhuni esigcina itafula lipholile futhi ngeke livumele i-grill ilishise.

Kodwa-ke, amanye amakhasimende akhala ngokuthi izinkuni zingaba mnyama futhi zishiswe uma wenza ukosa okuningi ngasikhathi sinye. 

Isimo esiyindilinga empeleni singcono ngoba sithuthukisa ukusakazwa komoya, ngakho-ke izinga lokushisa kulula ukuligcina uma liqhathaniswa nelingunxande. 

Ngincoma amalahle e-binchotan, kepha ungasebenzisa noma yini onayo. Ubeka amalahle ngaphansi komzimba we-aluminium oyindilinga oyindilinga.

Uma uyisebenzisa endlini, kufanele uqaphele lapho uphatha amalahle futhi uqiniseke ukuthi unomoya ofanele, kungenjalo intuthu izokhipha i-alamu yomlilo. 

Ekugcineni, ngifuna ukusho ukuthi le grill iyasebenziseka futhi iyaphatheka. Njengoba ilula, ungayihamba nayo noma yikuphi, ngakho-ke iyindawo yokudla yasendaweni enhle futhi. Ngemuva kwalokho, ungabeka ngisho nepuleti elihlukile le-grill ngaphezulu ukwenza isitayela se-Korean BBQ. 

Kuyamangalisa ukuba nakho okunye ngaphandle kwetafula lakho le-teppanyaki grill ngoshintsho.

Ungathenga iPuxing shirichin lapha e-Amazon.

Amalahle endabuko amahle kakhulu i-Shichirin: I-NOTO DIA Tabletop grill

• impahla: yensimbi cast & umhlaba diatomaceous
• umumo: unxande
• i-grate: i-iron ne-zinc plating
• usayizi: 11.4 ku-× 6.3 ku-× 5.1 in

Uma ulandela isipiliyoni sangempela se-Japanese shichirin, bese uzama ukupheka ku-ceramic bese uphonsa i-grill yensimbi enezingcingo zensimbi zakudala.

I-Noto Dia iyitafula lethebula le-Shichirin elithwalwayo okulula ukuphehlwa ngamalahle e-binchotan, apheka inyama yakho, izinhlanzi zasolwandle nemifino ekupheleleni. Isimo sayo esingunxande sikwenza kube lula ukupheka ama-yakitori skewers. 

Futhi, ilula futhi inesabelomali futhi yenza lokho eyenzelwe kona, futhi unekamelo elithe xaxa lokugcoba izinto eziningi ngasikhathi sinye uma kuqhathaniswa ne-Shichirin elincane elincane le-Noto Dia. 

(buka izithombe eziningi)

Empeleni akuvamile ukuthola i-grill yaseJapan yaseShichirin kuwebhu ongayithenga njengoba abaseNtshonalanga bejwayelene ne-grill, kepha uma ubukeka unzima ngokwanele, uzothola ezimbalwa ezitholakalayo zokuthengwa - futhi zakhiwe kahle futhi!

Ithebula le-NOTO DIA -Top Shichirin Grill empeleni lenziwe eJapan futhi liza ne-ergonomic, eyonga amandla, kanye nedizayini esebenzayo ngemibhalo yaseJapan ezinhlangothini zayo ukugcizelela ukubukeka nokuzizwa kwaseJapan.

Kukwenza uzizwe sengathi upheka endaweni yokudlela yomndeni waseJapan. 

Le grill kaShichirin yenziwa ngohlaka lwensimbi olunengaphakathi lomhlaba eline-diatomaceous. Umhlaba ukhishwe ku-Oku-Noto esifundeni saseNoto, esaziwa ngobumba obuphezulu kakhulu.

Ngakho-ke, ungalindela ikhwalithi emangalisayo nokuqina kusuka kule grill. Ngokungafani nalawo ma-shichirin ensimbi ashibhile, lena ayishisi kakhulu futhi ishise isisekelo.

Umhlaba we-diatomaceous ungomunye wabavikeli bemvelo abashisayo kakhulu, ngakho-ke i-grill ihlala ishisa inqobo nje uma uyidinga, futhi ukushisa kusatshalaliswa ngokulinganayo kokudla okuphekwe kahle njalo. 

Kodwa-ke, njengoba yenziwa ngomhlaba o-diatomaceous, awukwazi ukuwubeka emanzini ngenkathi ushisa, noma ungaqhekeka uphule. Futhi, qaphela lapho uyithutha ngoba ibucayi kakhulu kunama-shichirin ensimbi angenansimbi. 

Ingaphandle le-grill lihlanganiswe nokushisa nezinto zokwakha umlilo, okwenza kube lula, kuphephe, futhi kube lula ukuphatha. 

Kunemigodi engu-6 yokungenisa umoya kahle, ngakho-ke i-grill ayishisi ngokweqile, futhi unokulawula okushisa okuncane. 

Kuhle kakhulu ukuvakasha kwangaphakathi nangaphandle, amapikiniki, noma amatende. Njengoba inomoya opholile onemiphimbo emithathu yokukhipha ohlangothini ngalunye, kufanele inikeze umoya-mpilo owanele kumalahle ukuze ushise ngokungaguquguquki ngenkathi udla ukudla kwakho.

Sebenzisa amalahle e-binchotan ukuthola isipiliyoni sokupheka esingenantuthu futhi esingenamlilo. 

Bheka intengo yakamuva ku-Amazon

I-Puxing vs. NOTO DIA

Lawa ama-grill amabili amalahle anezici ezifanayo. Noma kunjalo, umehluko usekwakheni nosayizi. 

I-Puxing shichirin eyindilinga iyi-grill enhle-ezungeze yonke indawo ezungeze labo abaqala nge-hibachi ne-tableop grilling.

Yenziwe ngensimbi enhle ehlala isikhathi eside futhi inama-grating nonstick okupheka okulula. Umgqomo wamalahle mncane impela, kepha kwanele ukupheka konke ukudla ongakudinga kubantu abangu-2-4.

Kepha, uma ufuna okuthile okukhudlwana futhi okungcono, i-grid engunxande eyisixande yeNoto Dia iyindlela enhle kakhulu. Yenziwe ngezinto ezisezingeni eliphakeme zaseJapan, futhi kungcono kumaqembu amakhulu. 

Womabili la ma-grill anomklamo ofanayo, yize ubujamo buhlukile. Zifakwa umoya ngezimbobo ezincane kuzo zonke izinhlangothi ze-grill. Lokhu kwenza kube nzima ukulawula izinga lokushisa uma kuqhathaniswa namagrill kagesi nagesi. 

IPuxing incane ngakho-ke kulula ukuhamba nokuziphatha. Iphinde ibe ntekenteke kuneNoto Dia ngoba leyo inefreyimu yensimbi, nayo, kodwa futhi yenziwa ngomhlaba o-diatomaceous, futhi lokho kuthambekele ekuqhekekeni nasekwephuleni, ikakhulukazi uma kuthintana namanzi.

Ngingayincoma iNoto Dia uma uzimisele ngokugcoba i-shichirin isikhathi eside. Kepha, uma une-yakiniku ngezikhathi ezithile, i-Puxing iyindlela eshibhile yokosa ngokushesha etafuleni lakho. 

I-shichirin ehlala isikhathi eside: I-Campers Collection Stove Stove

• impahla: ngobumba 
• umumo: round
• grate: insimbi engagqwali
• usayizi: 8 x 4.7 amayintshi

(buka izithombe eziningi)

Uma ufuna ukutshala imali ku-grill esezingeni eliphakeme le-shirichin, khona-ke i- I-Hinomaru ingenye yemikhiqizo ethembeke kakhulu yabapheki bethebulethi.

Le grill eyindilinga isitayela se-konro shirichin. Iyabiza kunezinye, kepha yinto yobuciko eyenziwe ngezinto zangempela zaseJapan zobumba. Lokhu kusho ukuthi kusebenza kahle ekugcineni ukushisa, futhi uzokosa ukudla okusheshayo kepha okunambitha kangcono.

Kufanele usebenzise ama-briquettes amalahle kule grill bese ubeka ngqo esitsheni se-ceramic, esigcina ukushisa kahle kakhulu ekushiseni okuphelele okupheka. 

Njengamanye amamodeli wethebulethi, le grill nayo inesisekelo esiqinile sokhuni, kepha ikhwalithi engcono kakhulu kunama-shichirin ashibhile futhi empeleni ayakwazi ukumelana nokushisa, ngakho-ke ngeke ishiswe noma ishiswe ngemuva kokusetshenziswa okumbalwa kokuqala.

Ngakho-ke, itafula lakho noma itafula lakho alishisi futhi lilimale ngemuva kokwenza i-yakiniku ngaphakathi. 

I-grill grate yenziwa ngensimbi eqinile engagqwali, okuwuhlobo oluhle kakhulu lokwakheka kwe-grate yebhali lendabuko laseJapan. Futhi, lolu hlobo lwensimbi yocingo kulula ukuluhlanza ngoba alunamathele enyameni.

Ngakho-ke, uma wenza amathanga enkukhu e-bbq amnandi, inkukhu yakho izoba naloloqweqwe olunsundu nokushaja, kepha ngeke inamathele ku-grate yize usapheka ngamalahle.

I-ventilation yinhle kakhulu njengoba kunezimbobo eziphakathi nendawo nxazonke ezinhlangothini zesitsha sobumba. 

Ngoba i-grill yenziwe nge-ceramic, akufanele uyigeze ngamanzi ngoba ilimaza ungqimba lwangaphandle oluhlobisayo. I-grill grill kuphela edinga ukuwashwa, kepha njengoba ingeyona induku, awudingi ukukhuza kanzima. 

Njengoba ingenye ye-shichirin grills ehlala isikhathi eside, ilungele ukusetshenziswa kokudlela nokusetshenziswa kwasekhaya. I-ceramic ayijwayele ukwephula njengamamodeli ashibhile we-knockoff. Ungahambisa i-grill nxazonke ngoba iyaphatheka futhi ayisindi.

Kuyaqondakala ukuthi kungani abanye abantu bezocabanga kabili lapho bethenga le grill njengoba iza netengo lentengo ebizayo ye-grill esayizi eliphakathi; kodwa-ke, izinto ezimbalwa mayelana nale modeli ziqinisekisiwe ukwanelisa izidingo zakho uma uqhathanisa ama-gril charcoal Hibachi / Shichirin.

Iphuzu lokuqala umuntu okufanele aliqaphele ukuthi lingenye yama-grill amahle kakhulu we-Hibachi / Shichirin azungeze lokho okwenziwe ngezinto eziqinile ze-ceramic.

I-ceramic isiza i-grill ifudumale ngokulinganayo ngokudluliswa kokushisa kokuqhutshwa, futhi ngokulungiswa okwanele, i-grill kufanele ikugcine impilo yakho yonke.

Indawo encane yama-grates iyamangaza ngokwanele ukulungiselela ukudla kwabantu aba-2 - 4 kalula.

Uma ufuna i-grill elula futhi elula ukuyisetha, inika ukunambitheka okuhle ekudleni kwakho, futhi cishe ayikaze isebenze kabi njengoba ingenazo izingxenye zomshini, khona-ke iHinomaru ingeyakho!

Ihlala futhi iqine kakhulu futhi izokunikeza okuningi ngokubaluleka kwemali yakho.

Bheka izintengo nokutholakala lapha.

Okuhamba phambili kwe-mini shichirin: Iqoqo le-Hinomaru I-Japanese Tabletop Shichirin

• impahla: ngobumba 
• umumo: isikwele
• grate: insimbi engagqwali
• usayizi: 5 x 5 amayintshi

(buka izithombe eziningi)

Ukupheka eyodwa akudingeki ukuthi usho ukuthi udla ukudla kwama-microwave wedwa. Nge-mini tabletop shichirin, ungadla inkukhu oyithandayo, inyama yenkomo, ingulube, inhlanzi, nemifino ngemizuzu embalwa.

I-grill engu-Hinomaru iyinsiza yokupheka engenantuthu ephelele yabantu abangashadile nemibhangqwana. 

Kuyi-grill encane, kepha ungenza cishe ama-yakitori ama-3 ngasikhathi sinye noma izingcezu ezinhlanu ezisikiwe zenyama yenkomo. Okuhle nokho ukuthi udinga kuphela izingcezu ezimbalwa zamalahle ukuze ushise lokhu bese upheka ukudla. Ngemuva kwalokho-ke ungahlala wengeza inyama eningi bese upheka njengoba udla. 

Igumbi elincane lomlilo lisho ukuthi ungakwazi ukuqala umlilo ngokushesha futhi kalula, futhi izimbobo ezine ezincane zokungenisa umoya zisiza ukugcina izinga lokushisa ngaphandle kokubangela ukuthi i-grill ishise ngokweqile. 

I-wire mesh grill grate ayiyona induku kepha inika inyama leyowo ma-char mark amahle. Iphinde iphephe ukuwasha izitsha, okwenza kube lula ukuhlanza.

Kodwa-ke, njengoba i-grill yenziwe ngezinto ze-ceramic, awukwazi ukuyimanzisa, ngakho-ke kungcono ukuyisula ngendwangu emanzi kuphela ngemuva kokuba selehlile ngokuphelele. 

Le grill ine-base encane yokhuni eqinisekisa ukuphepha lapho uyisebenzisa etafuleni ngoba ayishisi indawo yetafula.

Abanye abasebenzisi bathi lesi sisekelo sokhuni siba mnyama futhi sishiswe ngemuva kokupheka isikhathi eside futhi kungadinga ukususwa. Kepha, uma ucabanga ukuthi le yi-shichirin enobungani besabelomali, indawo yokuma kwezinkuni ayibizi kakhulu. 

Ekugcineni, ngifuna ukusho ukuthi le grill iyaphatheka kalula, ngakho-ke ungayisebenzisa ngaphakathi endlini ekhishini lakho kepha nangaphandle kuvulandi omncane noma uma uyokhempa wedwa noma nomlingani wakho. 

Bheka intengo ku-Amazon

Iqoqo le-Campers vs. Hinomaru

I-Campers Collection shichirin iyi-grill eyindilinga eyindilinga, eyenzelwe njengama-grill amadala aseJapan esikhathi esedlule. Ngakolunye uhlangothi, i-grill encane kaHinomaru, iyi-grill eshibhile kodwa eyenziwe kahle yomuntu oyedwa noma ababili. 

I-grill engu-Hinomaru mini icishe ibe yingxenye yobukhulu beqoqo lamaCampers, ngakho-ke ungapheka ukudla okuncane kakhulu njengoba indawo engaphezulu incane.

Kepha, kuya ngokuthi bangaki abantu ovame ukubaphekela. Uma ufuna i-grill yamalahle yakho kuphela, khona-ke kuyidivayisi ehlanganisiwe futhi okulula ukuyigcina. 

Ngincoma i-grill enkulu yamalahle ka-ceramic yabalandeli beqiniso be-BBQ baseJapan ngoba izingxenye zalesi sipheki zenziwe kahle kakhulu.

Impela iyi-grill shichirin grill, kepha kufanelekile ukuyithenga uma ufuna inhlanganisela yekhwalithi nokuphatheka. 

Uma kukhulunywa ngokupheka kahle, i-Camper's Collection ceramic eyiqiniso iyi-insulator engcono futhi ipheka ukudla ngokulinganayo njengoba izinga lokushisa lihlala lizinzile ngokwengeziwe.

Izinga lokushisa elincane likaHinomaru kunzima ukulilawula, futhi awunazo izinketho eziningi. Ungasebenzisa inani lamalahle elincane kakhulu ngasikhathi sinye, ngakho-ke unqunyelwe. 

Iqiniso ukuthi uma ungashadile noma uyizithandani, ungathola i-mini shichirin bese upheka ekhaya ekhishini lakho noma etafuleni ngokuphepha.

Kepha uma ufuna i-grill yokuqala enikeza isipiliyoni sokupheka esifana naleyo yokudlela yaseJapan yakiniku, i-grill eyindilinga yekhwalithi ngokuqinisekile izothokozisa ngisho nabaqaphi be-pitiest. 

I-grill ye-infrared shichirin: I-Flexzion Infrared Indoorless Grill yasendlini

• impahla: i-aluminium
• umumo: unxande
• i-grate: i-nonstick cast-aluminium
• usayizi: 22.8 x 16.7 x 12 amayintshi

(buka izithombe eziningi)

Ukupheka ngamalahle akuwona wonke umuntu. Mhlawumbe uyayizonda intuthu, noma wesaba ukukhanyisa amalahle ngaphakathi kwekhaya lakho, futhi kulungile.

Kukhona ezinye izindlela ezinhle kakhulu zama-shichirin amalahle. Enye yazo i-infrared grill kagesi efana ne- I-Flexzion Infrared Indoorless Grill yasendlini.

Le grill kagesi isebenza ngobuchwepheshe be-infrared ukuhlinzeka ngesipiliyoni sokubhema esingenantuthu. Ngakho-ke, iyinhlangano yohlobo lwe-shichirin yohlobo oluhamba phambili yasekhaya. 

Kukhona indawo yokupheka evulekile kubhekwa njenge-grill encane yetafula. Ungenza cishe ama-steaks amabili amakhulu ngasikhathi sinye. Kepha okwenza lo mkhiqizo ube nezinto eziningi ukuthi uza nezesekeli ezahlukahlukene zokugcoba ukuze wenze okungaphezu nje kwe-yakiniku eyisisekelo. 

Uthola okunamathiselwe kwe-rotisserie spit ukwenza i-rotisserie chicken ngesikhathi sokurekhoda, futhi kukhona no-7 piece kebab (yakitori) set kanye ne-classic grill rack ye-yakiniku. Ngakho-ke, lokhu kungenye yama-grill ahlukahlukene kakhulu kuhlu lwethu. 

Inzuzo ye-infrared grill kagesi ukuthi ayibhemi futhi ayikhuthazi indlu yakho ngephunga le-bbq. Futhi, into enamandla yokushisa ye-1780 W ipheka ukudla ngokushesha okukhulu (kuqhathaniswa namanye ama-grills kagesi), nayo yonke into ipheka ngokulinganayo. 

Enye inzuzo ukuthi amanoni kanye namafutha ayavuza, ngakho-ke inyama nenhlanzi kunempilo kunokuyipheka epanini noma kuhhavini. 

Kodwa, ungakhetha i-infrared cooker ngaphezu kwe-charcoal shichirin ngenxa yesici sokulawula ukushisa. Ungakhetha izinga lokushisa olifunayo, linda imizuzu embalwa ukuze i-grill ishise, bese uqala ukosa ngokushesha.

Ngoba lokhu akusikho okokupheka komoya oshisayo, ukudla kugcina umswakama wayo ngale ndlela, futhi ngeke uthole inyama eyomile, ehlafunwayo noma inkukhu, lokho impela!

Futhi, akudingeki ubhekane namalangabi angazelelwe noma ama-flare-ups, angadala ukudla okushisiwe. Le grill ingafinyelela ku-450F, futhi unesici sokulawula i-timer kuze kuphele imizuzu engu-90 yokupheka ungami. 

Inkinga eyodwa encane ukuthi ipuleti le-grill liphakeme kancane, ngakho-ke kungathatha isikhathi eside ukupheka ukudla kunalokho elikushoyo ekupakisheni, kepha lokhu kuthinta kakhulu inkukhu yokubola. 

Sekukonke, lesi yisipheki esingenantuthu esifanele ukusetshenziswa nsuku zonke ngoba siyasebenziseka futhi asigcini ngokusetshenziswa kwe-BBQ yaseJapan kuphela. 

Bheka intengo ku-Amazon

I-grill enhle kakhulu ye-shichirin: I-NOMADIQ Grill Propane Gas Grill ephathekayo

• impahla: insimbi engagqwali
• umumo: okusaqanda okugoqekayo
• i-grate: insimbi engagqwali ene-ceramic nonstick coating
• usayizi: 25.6 x 16 x 7.5 ku

(buka izithombe eziningi)

Uma uthanda ukwenza i-shichirin yakho yokupheka ngaphandle, mhlawumbe ufuna i-propane gas grill efana ne-NOMADIQ. Kulula ukuyisebenzisa, i-propane ishibhile, futhi akudingeki ukuthi uzidle ngamalahle abhemayo. 

Inzuzo enkulu yalokhu ukuthi icwecwe kakhulu, kepha inikeza ithani lesikhala sokupheka uma kuqhathaniswa namanye ama-grills e-shichirin.

Uma ihlanganisiwe, i-grill iyavuleka ibe izindawo ezimbili ezinkulu ze-grill (226 sq. Inches), okusho ukuthi ungenza ama-burger ama-4 ngapha nangapha noma zonke izinhlobo zokusikwa kwenyama ye-yakiniku yakudala.

Ukuba nama-burner amabili ahlukene anamandla (i-10,000 BTU) yingxenye engcono kakhulu ngoba uma upheka kuphela abantu abambalwa, ungavele usebenzise uhlangothi olulodwa lwe-grill bese ugcine i-propane. Ungasetha futhi uhlangothi ngalunye ekushiseni kwalo ngakunye.

Lesi sici siwusizo ekwenzeni izinhlobo ezahlukene zokudla. Isibonelo, ungapheka inyama yenkomo ezingeni lokushisa eliphakeme ngakolunye uhlangothi namakhowe ezingeni lokushisa eliphansi ngakolunye. A i-knob ilawula ukushisa ngakunye futhi kulula ukuyisebenzisa.

Ithangi le-propane lixhunywe ne-grill nge-hose-hose ephakela zombili iziphetho. Ilawulwa yinkinobho yokushisa ukuqala kagesi. Le switch efinyeleleka kalula isebenza kahle ngaso sonke isikhathi. 

Lonke uhlelo lusebenziseka kalula futhi luqala nokusebenziseka kalula, okungaphezu kwalokho engingakusho kwamanye amalahle amakhulu shichirinsthath angashisa ngokweqile. 

Kunesiphambeko esisodwa kule grill, futhi leyo yinani. Njengoba kubiza ngaphezulu kwama- $ 300, kungcono kakhulu kulabo abafuna utshalomali lwesikhathi eside kumpheki olula kakhulu ukulusebenzisa.

Inezici eziningi eziyihlukanisa namalahle ama-shichirin, ngakho-ke iningi le-grill engaphandle yekhempu elingaphandle komkhiqizo olula. 

Kepha sekukonke, lokhu kungukudla okukodwa okumangazayo. Ihlangene kakhulu, isonga ibe yipheki elincane eliphethwe ngesandla, futhi iza nebhande lokuphatha elisebenzisekayo.

Uzozizwa sengathi uphethe isikhwama esincane ngoba sinesisindo esingama-lbs ayi-12 kuphela, ngakho-ke yiphekiyali lokugcina lomndeni. 

Bheka intengo ku-Amazon

I-Flexzion vs. Nomadiq

Kulabo abangathandi ukusebenzisa ama-grill amalahle, khona-ke ugesi we-infrared ne-propane shichirin yizindlela ezingcono kakhulu. Lawa ama-grills aphephile angaphakathi / angaphandle futhi ahlinzeka ngamathani wokunambitheka, noma ngabe ulahlekelwa yilokho kubhema okucashile kwe-binchotan. 

I-Flexzion iyi-grill ehlukahlukene esebenza nge-rotisserie ne-kebab okunamathiselwe ukuze ukwazi ukupheka nokugcoba noma yini oyithandayo, hhayi nje izitsha zaseJapan.

Kuphelele kulabo abafuna abapheki abangenza okungaphezu kwe-grill yamalahle ajwayelekile. Kepha, uma ufuna umpheki ongaphandle ongathembela kuye, i-Nomadiq Camping Grill iyona engcono kakhulu yokupheka i-propane elingisa i-shichirin yaseJapan.

Uma kukhulunywa ngokusebenziseka kalula, i-infrared grill iyona ezonqoba ngoba ungasetha ithempelesha oyifunayo, futhi iyashisa ngaphansi komzuzu.

I-propane grill nayo kulula ukuyisebenzisa, kepha udinga ukugcina ithangi le-propane elengeziwe uma kungenzeka liphele. Ngakho-ke, kungaba yinto engathandeki ukuyisebenzisa ngezikhathi ezithile.

Lapho-ke uma kufikwa endaweni yokupheka, uNomadiq uyaphumelela ngoba unezinhlangothi ezimbili ezinama-burner amabili ahlukene nendawo enkulu yokupheka, ngakho-ke ungenza amathani e-bbq ngasikhathi sinye.

Womabili la ma-grill anezindawo ezingezona izinti, ngakho-ke inyama yakho ayinamatheli futhi ishise. 

Iqiniso ukuthi uma ufuna i-compact foldable grill, i-Nomadiq gas grill iyona ekhethwa phezulu ngoba ilula futhi kulula ukuyiphatha kanti i-infrared grill inkulu futhi inohlobo lwe-chunky.

Kusho ukuthini Shichirin?

I-七 輪, noma i-Shichirin iyi-grill encane ephathekayo evela eJapane. AmaJapane abesebenzisa ama-grill afana nalawa emuva esikhathini se-Edo, okuyi-1603 AD. I-Grill Shichirin yenziwa ngobumba noma nge-ceramic. IShichirin ibizwa ngaleyo ndlela lapho abantu beyeka ukuyisebenzisa njengeHibachi - lona umehluko owodwa abantu baseNtshonalanga abavame ukungalungi esikhathini esiningi.

Kodwa-ke, kwakungebona abezizwe ababecabanga ukusebenzisa iHibachi njengethuluzi lokosa ukudla; cha, kwakungabantu abampofu baseJapan ngesikhathi se-Edo, futhi umfana babeqinisile!

Ngakho-ke empeleni iShichirin iyiHibachi esetshenziselwa ukupheka futhi ayisasetshenziselwa ukufudumeza amakhaya, kepha lokhu kuyashintshana kulezi zinsuku. Ngakho-ke akusiyona into enkulu kangako leyo.

Ungayisebenzisa kanjani i-shichirin grill

1. Lungisa amalahle. Bese, uhlahle amalahle abe yizicucu ezincane ukuze angene esitsheni samalahle

2. (uma uthanda) Uma unobunzima bokukhanyisa amalahle, sebenzisa ipani yokuqalisa i-binchotan. Faka amalahle epanini lokuqalisa i-binchotan, bese ufaka ipani ku-hob yegesi. Vele, usengaqala amalahle ngaphandle kokusebenzisa lolu hlobo lwepani. Kepha, ngepani, kulula kakhulu futhi kuphephile. A ukuqala kweshimula iyithuluzi elihle futhi futhi ikusiza ukhanyise amalahle.

3. Vumela amalahle aphumule imizuzu eyi-10. Ilungile lapho amalahle ejika umbala ojijile ngokubomvu, bese kuba nomlotha. Amalahle eBinchotan awabhemi kakhulu. 

4. Hambisa amalahle epanini lamalahle we-grill noma esitsheni. Amalahle angashiywa epanini ukuze aqhubeke nokushisa. Ngenxa yokwakhiwa kweShichirin neKonro, abadingi i-binchotan eningi. Uma usebenzisa kakhulu, umosha nje la malahle abizayo.

5. Beka i-grill grill ye-mesh ngaphezulu kwe-konro yakho, futhi uma i-grill mesh isishisiwe, ungaqala ukupheka. Ungase futhi upheke inyama, inhlanzi, nemifino, futhi ukufudumeza, noma ubeke ibhodwe nepani ngaphezulu ukupheka okunye ukudla. 

6. Uma usuqedile, kufanele ucime amalahle. Akufanele neze umanzise i-grill. Ngakho-ke, lapho uqeda ukupheka, hambisa amalahle ebhodweni lokucisha bese ubeka isivalo kuso, bese usivalela ngaphandle komoya-mpilo. Ungathola ifayela le- ibhakede lokucisha umlilo ku-Amazon. 

Usebenzisa hlobo luni lwamalahle nge-shichirin grill?

Impendulo ngamalahle aseJinchotan aseJapan. Luhlobo olukhethekile lwamalahle amhlophe ngombala, alubhemi kangako futhi luvutha luhlanzekile, ngakho-ke lunikeza inyama ukunambitheka okungcono. 

IBinchotan yayisetshenziswa ngokwesiko eShichirin futhi isaziwa nanamuhla. La malala ahlukile (awaziwa nangokuthi amalahle amhlophe) adalwa eJapan. IBinchotan ingenye yamafutha wemvelo abaluleke kakhulu emhlabeni. Kepha, lokhu kuyabiza impela ngoba akuvamile futhi kuvela endaweni ekhethekile yaseJapan.

Lamalahle e-premium amelana nokushisa okukhulu futhi angafinyelela emazingeni okushisa afinyelela ku-1000-1200 degrees C. Anamaphesenti ayi-carbon ayi-95-98%. Isenziwa ngezandla ngokhuni olufana neLychee, iMaitiew neKonia. Inqubo ithatha izinsuku ezingaphezu kwezingu-9, yingakho kubiza kakhulu. Umphumela uba ngamalahle we-premium-grade ngokuthungwa okufana ne-ceramic. Ushisa isikhathi eside kakhulu uma ushisiwe futhi ukhiqiza umlotha omncane nephunga.

Ukushisa okuphezulu kwamalahle kuvumela imiphumela emihle nokudla ukuthi kuhlale kuthambile. Inani elincane bI-inchotan ingasetshenziselwa ukondla iShichirin amahora amaningi. 

Lokhu kubukeka kanjani uShichirin

Nazi izithombe ezimbalwa ukukunika umbono wokuthi i-shichirin grill ibukeka kanjani:

IShichirin vs. ezinye izinhlobo zamagrill aseJapan

IShichirin vs. Hibachi

IHibachi ekuqaleni yayihloselwe ukusetshenziswa njengesixhobo sokushisa emakhaya asendulo aseJapan.

Njengoba incane futhi ilula, kwakulula ukuyiphatha nokuhamba uye lapho umsebenzisi angayidinga khona ukushisa indawo ethile endlini yakhe.

Umklamo wayo oyisisekelo ikakhulu uyindilinga futhi uyindilinga, kepha kwesinye isikhathi wenziwa ubume bebhokisi, namalahle e-binchotan ajwayele ukusetshenziselwa lezi zinhlobo zama-grill.

I-Hibachi iza ngendlela yendabuko eyindilinga yobumba, kanye nokuma okungunxande okwenziwe nge-cast iron, insimbi engagqwali, noma i-aluminium.

The AmaHibheki ezasinda ezikhathini manje sezithengiswa njengamanani asendulo anenani eliphezulu futhi zenziwe ngezinto zokwakha zobumba nazo eziklanywe njengempahla yaseChina enomphetho we-lacquered nemihlobiso eyinkimbinkimbi ebusweni bayo.

Lezi zinsuku, noma kunjalo, ama-Hibachis enziwe ngama-alloys ensimbi ngaphandle ukuze aqine futhi aqine, kanti izindlu zangaphakathi zigcwele ukushisa nezinto ezingangeni umlilo, ukuze zikwazi ukumelana namalahle ashubile futhi zikwazi ukumelana namazinga okushisa aphakeme ngokweqile.

I-Hibachi ngayinye ithengiswa ngophawu ukuze uyisebenzise lapho ubeka amalahle ngaphakathi ukuze afudumale.

Ngokwesiko, iHibachi ngesiJapane isho ukuthi “Amalahle Omlilo,” asetshenziselwa ukushisa amakhaya ngezikhathi zonyaka ezibandayo; kodwa-ke, ibizwa nge- “Shichirin” eyake yasetshenziswa njengethuluzi lokupheka.

Emazweni aseNtshonalanga, abantu bazi kuphela njengoHibachi njengoba bekuyigama elivame ukwamukelwa kakhulu kwazise iShichirin kunzima ukulibiza.

IShichirin yisitofu sokupheka esincane, esingenamakhilogremu (acishe abe ngu-2 - 5 lbs) ongasicosha, usithwale futhi usondele lapho uthanda khona lapho upheka khona.

Uphethiloli ojwayelekile weShichirin ngamalahle, kepha ungasebenzisa amapeleti okhuni namabhali wamalahle (sicela uthintane nochwepheshe njengoba izinga lokunikela ngokudla kwakho lingahluka), futhi kungashisa kakhulu.

Uma ubheka emuva eminyakeni engama-400 eyedlule, kusukela esikhathini se-Edo Period eJapan, ochwepheshe bathi kuncane kakhulu okushintshile endleleni amaHibachis / Shichirin enziwa ngayo; ngakho-ke, ama-Shichirin anamuhla acishe afane nalawo asendulo.

Imiklamo emisha ye-Shichirin yenziwa ngomhlaba ocibilikile, obunjwe waba yiphethini yokuklama abahlose ngayo abenzi bakaHibachi / Shichirin.

Kepha akuwona wonke ama-Shichirin enziwa ngale nto njengoba ezinye izinhlobo zama-Shichirin zenziwe ngobumba futhi zinamacala amabili futhi zifakwe ngezinto zokuvikela ngaphakathi kwamashidi e-ceramic.

Idizayini eyisisekelo yeShichirin ikakhulukazi ingamakhemikhali; kodwa-ke, izikwele kanye nomumo ongunxande kuyaziwa ukuthi kukhona futhi!

IJapane idume ngezibiliboco zayo zomdabu ezihlukile kule ngxenye ye-Asia, futhi njengamaNtaliyane nabantu baseFrance eYurophu, amaJapan awadumazi uma kukhulunywa ngokudla kwakho okuhle kakhulu.

Ngenkathi kunokuningi kokudla kwaseJapan ongakukhetha (okungukuthi, isashimi, i-tempura, i-ramen, i-sushi, njll.), Ama-cuisine abiwe ngandlela thile ahlala eyintandokazi yabantu bendawo kanye nabokufika ngokufanayo.

Ukosa sekuyinkambiso endala ezweni, futhi ngokuhamba kwesikhathi, sekube nenqwaba yemiklamo yamagrill nokupheka okususelwa kumalahle okwasungulwa futhi sekuthandwa kakhulu eJapan.

IShichirin vs. Konro

Le grill yaseJapani ehlangene futhi engasindi iyi-grill eyingqayizivele eyakhiwe ngosayizi we-ceramic noma i-aluminium futhi inengqimba encanyana engunxande ukugcina ukudla kungangeni kuphethiloli wamalahle ovutha ngaphakathi.

Kulezi zinsuku imeshini ye-aluminium isetshenziselwa ukumboza okuphezulu ukuvimbela lokho ukuthi kungenzeki, kanti i-grill enjengebhokisi yenziwe yaba nkudlwana njengoba inkinga ngokudla okuwela ebhokisini kuyinto yakudala.

Hlola lokhu okuthunyelwe mayelana ne-Konro grills lapha

IShichirin vs. Irori

Mhlawumbe i-rarest phakathi kwama-grills aseJapan, i-Irori uhlobo lweziko elivulekile elanqunywa futhi limbiwe phansi ezindlini ezindala zaseJapan.

Kufanele umise iketela ngaphezu kwesithando somlilo wamalahle e-binchotan avuthayo ngaphansi kwamamitha acishe abe ngu-0.5 ukuphaka ukudla ngaphakathi kweketela.

Kulezi zinsuku amaJapan awasabhobozi phansi, kepha kunalokho, leli ziko elicwilisiwe lakhiwe phansi endlini.

Kepha awutholi i-Irori kunoma iyiphi indlu yaseJapan kulezi zinsuku, noma ezinye izindawo zokudlela zisenalo lolu hlobo lwe-grill ezindaweni zabo.

IShichirin vs. Teppanyaki

I-Teppanyaki igama elisetshenziselwa noma yiluphi uhlobo lokudla okulungiselelwe noma okuphekwe kusuka ku-teppan iron grill.

Ngekhulu lama-20, lapho abantu baseNtshonalanga bebevame ukuvakashela eJapane, abapheki bendawo yokudlela babezibeka embukisweni bese belungisa ukudla esikepanini ngaphambi kwezivakashi zabo zakwamanye amazwe.

Ngezithako ezifana nenyama yenkomo, imfanzi, inkukhu nemifino esetshenziswa esitsheni esijwayelekile se-teppanyaki, ukuthandwa kwayo kwasabalala ngokushesha, futhi izivakashi eziningi ngokwengeziwe zeza eJapane zizama nje lokhu kudla okuthile.

Namuhla, noma kunjalo, abantu banentshisekelo kakhulu kuzindlela zokupheka ezintsha ze- teppanyaki, ngakho baya ezindaweni zokudlela ze-teppanyaki lapho abapheki abahle ngempela bangakha khona izibiliboco ezimangalisayo.

Lapho kwethulwa ukukhiqizwa kwensimbi kwanamuhla eJapan, i-teppan nayo yazalwa.

Abanye ochwepheshe baseJapan abapheka ukuthi i-cooktop evulekile yensimbi noma i-iron skillet eyisicaba esikhudlwana ngokungavamile kunama-skillet avamile ibavumela ukuthi bapheke izindlela zokupheka eziningi ku-grill eyodwa enkulu yensimbi.

Lokhu kunenzuzo enkulu kune-grill ejwayelekile, futhi bebekwazi ukosa inyama, izinhlanzi zasolwandle, nemifino ngasikhathi sinye ngaphandle kokushintsha ama-cookwares.

I-teppan ibuye futhi yazala ezinye izitsha zaseJapan ezingajwayelekile futhi ezihlukile emlandweni!

Ukudla kwaseJapan kweShichirin

Yakitori ne Yakiton

Ungababiza ngokuthi ukosa inyama yenkukhu kanye nenyama yengulube; kodwa-ke, azifani ncamashi ne-Western barbecue steak ebeka inyama ethambile (okuyizinhlanzi eziyimisipha kanye nezicubu ezithambile).

Cha, lezi zibiliboco zisebenzisa yonke ingxenye yenkukhu nengulube, ngisho nenhliziyo namathumbu, konke kubekwe kuma-skewers.

I-Yakiton ne-Yakitori ziphekwe ku-Konro noma eShichirin ngaphezu kokushisa kakhulu phezu kwamalahle e-binchotan imizuzu eminingana kuze kube yilapho ingaphandle lenyama liba mnandi ngenkathi kugcinwa ingaphakathi lithambile, lithambile futhi linamanzi.

Yakiniku

Yamukelwa kusoso sebhayoloji laseKorea, iYakiniku isibe i-barbecue yesitayela saseJapan eyi-100% ne-beefsteak ngezicucu ezilinganayo, mhlawumbe ezithandwa kakhulu kuzo zonke, ezihlanjululwe kahle kumasoso ahlukahlukene amnandi futhi anongwe futhi zagcotshwa phezu kwamalahle e-binchotan imizuzu eminingana ukuze yenze ithambe futhi ibe namanzi amaningi.

I-Sakana no Shioyaki

Intandokazi yokudla kwasolwandle phakathi kwabantu baseJapan yiSakana no shioyaki. Uma ufaka noma yiluphi uhlobo lwenhlanzi ngosawoti bese uyishisa ngomlilo wamalahle, khona-ke ibizwa ngokuthi yiSakana no shioyaki.

Izinhlobo zezinhlanzi ezivame kakhulu ezisetshenziselwa le recipe yi-ayu (sweetfish) kanye ne-saba (mackerel).

Zinomsoco kakhulu njengoba izinhlanzi zaziwa ngokuqukethwe okunama-omega-3 fatty acids amaningi, okulungele inhliziyo.

URobatayaki

URobatayaki, ovame ukubizwa nje nge- “robata,” yindlela yokupheka eyaqala eHokkaido, okuyisifunda esisenyakatho neJapane. 

Irobata ifaka phakathi zonke izinhlobo zokudla kwasolwandle okunezimpande futhi okuqhutshwa ngomkhonto kuziko le-irori lapho kugaywe.

Mane ukhethe izinhlanzi zasolwandle ozithandayo ozikhethile uzikhiphe eziko le-irori, uzicwilise esishweni esishisayo nesiphunga noma isosi enoshukela ejwayelekile noma isosi yesoya, futhi uzojabula ngangokunokwenzeka.

Kabayaki

Kuyindlela yokuqala yaseJapan lapho izithako eziyinhloko inhlanzi ne-eel.

Kokubili izinhlanzi ne-eel ziphucwe amathambo ukuze kube lula ukuthi zidle, bese zenziwa zaba yimicu nezibhotela.

Bese behanjiswa ngososi owenziwe ngokukhethekile owenziwe ngosoya bese bephekwa phezu kwamalahle aze abe mnandi futhi abe mnandi. Zidliwa kakhulu ngelayisi elishisayo elishubile.

Hlola umhlahlandlela wethu wokuthenga we-teppanyaki amapuleti e-grill yasekhaya kanye nezinsiza.

Imibuzo Evame Ukubuzwa

Ingabe izindawo zokudlela zaseJapan zisebenzisa i-shichirin grill?

Izindawo zokudlela eziningi zaseJapan zisebenzisa i-teppanyaki griddle eyisicaba lapho umpheki ephekela abadlayo, ehlezi ezungeze itafula kanye ne-grill.

Kepha, lapho abadli beziphekela ukudla, bangapheka futhi ku-grill eyakhelwe ngaphakathi yesitayela se-hibachi. Iningi labantu liyalazi lolu hlobo lwesitayela sokudlela njenge-Korean BBQ. 

I-shichirin, i-konro, ne-hibachi enezingcingo zocingo zisetshenziswa kakhulu ekuphekeni nasekhaya nasekhempini, noma kunjalo. 

Udinga ukuhambela kuphi ukuze uthole isipiliyoni esihle kakhulu se-shichirin?

Uma udabula iJapan, uzohlangabezana nezindawo zokudlela ezincane ezikhethekile ze-shichirin, futhi lezi yizo ezihamba phambili. 

E-Kyoto, inyama yenkomo ehamba phambili, i-Yakiniku, yenziwa e- UShichirin Yaki Kaneko. Uhlala uzungeze itafula netafula letafula eliyindilinga le-shichirin lapho upheka khona inyama nemifino ehlukahlukene. 

Uma uvakashele e-Osaka, udinga ukuhlela ukuvakashela esifundeni sezohwebo se-Nipponbashi. Lapho, vakashela Shichirin Yakiniku An An Nihonbashi, enye yezindawo zokudlela ezihamba phambili ngoba ukudla kuhle futhi amanani entengo ayabiza. 

Enye yezindawo zokudlela zaseShokirin ezidumile eTokyo UShichirin-Ya Asabu Juban ngoba bakhonza ukusikwa kwenkomo okumnandi ungapheka emalahleni aseBinchotan. 

Ungayisebenzisa yini iShichirin ngaphakathi? 

Yebo, ungasebenzisa i-shichirin grill ngaphakathi. 

Lapho usebenzisa la ma-grills ngaphandle, abantu bangasebenzisa amalahle amnyama avamile ngoba lokho kubhema kakhulu futhi kwenza konke kube nephunga njenge-barbecue.

Nokho, awufuni ukusebenzisa amalahle avamile ngaphakathi kwekhaya, kungenjalo indlu yakho izonuka kabi, futhi ama-alamu omlilo angahle acishe!

Endlini, ufuna ukusebenzisa amalahle amhlophe we-binchotan kuphela ngoba iningi alinantuthu.

Futhi funda: Ungayisebenzisa i-konro grills endlini? Nakhu ukuthi kungani kungafanele

Ukudla okudlela endlini

Uma uthenga noma iyiphi yama-grill ayisithupha e-shichirin ohlwini lwami ukupheka ukudla okumnandi, uzomangala ukuthi kulula kanjani ukugcoba ekhaya noma ngaphandle kwendalo.

Noma ngabe ibhalwe njenge-hibachi grill noma i-konro, ungenza i-yakiniku esihlwabusayo kuyo umndeni wonke uzoyithanda. 

The I-puxing cast iron nxazonke shichirin usayizi ofanele wamaqembu amancane, futhi ushisa ngokulinganayo. Ungenza i-yakiniku esheshayo ngalelo phunga elimnandi le-binchotan. Uma usuthole ukunambitheka, uzobe upheka nale grill ngaso sonke isikhathi! 

Kepha, uma ucabanga ukuthi ufuna ukuphekela umndeni omkhulu, kufanele utshale imali ku-grill ye-ceramic efana ne-NOTO DIA, enkulu ngokwanele ukupheka ama-skewers, ama-steaks, nama-veggies amaningi wezitsha eziseceleni ze-yummy. 

Funda okulandelayo: Le yindlela okhanyisa ngayo amalahle aseJapan | Izinyathelo ezintathu ezilula nezinye izeluleko

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.