Izesekeli ezihamba phambili ze-yakitori grill | Yini ongayisebenzisa uma wenza i-yakitori
Uma ungibuza, yakitori kusengenye yokudla okungcono kakhulu ongakudla futhi uzwe "iJapan yangempela."
Kodwa asikho isidingo sokundiza futhi uthole ukunambitheka kwesidlo sakho se-yakitori esiyintandokazi lapho ungakwazi ukosa izinyama zenkukhu egcekeni lakho usebenzisa amathuluzi angcono kakhulu e-yakitori grill kanye nezinsiza.
Nokho, ngezisekeli eziningi kangaka zegrill ye-yakitori ezithengiswa ku-inthanethi kanye nemithombo yebhulogi eminingi efuna izesekeli ezingcono kakhulu ze-yakitori, kulula ukulahleka.
Kodwa yima khona lapho! Sengizokwethula amanye amathuluzi e-yakitori abengisiza kahle kakhulu lapho ngiwosa i-yakitori.
Ithuluzi lami le-yakitori engilithandayo kufanele libe izidlawu zokudla ze-Hiash Heavy Duty okungivumela ukuthi ngibambe ngokuphepha izikebhe ze-yakitori ngiziphenye noma ngizikhiphe ku-grill ngaphandle kokushisa izandla zami noma ngizingcolise. Igrill enhle ye-yakitori ingashisa kakhulu futhi ufuna ukosa i-kushi yakho ngokuphepha!
Ingabe uyakuthokozela ukuhlangana nabo? Qhubeka ufunda ukuze uthole lawo magugu!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
- 1 Izesekeli eziphezulu ezingu-12 okufanele ube nazo ze-yakitori konro zaseJapane
- 1.1 Amathoni we-yakitori ahamba phambili: Izidlawu zokudla ze-Hiash Heavy Heavy Duty Stainless Stainless Steel
- 1.2 Umlandeli wesandla we-yakitori ohamba phambili: I-OFXDD Heat Plastic Barbecue Hand Fan
- 1.3 Amalahle e-yakitori ahamba phambili: IPPINKA Binchotan BBQ Charcoal from Kishu
- 1.4 Izinti ezinhle ze-yakitori ze-Saibashi: Izinti Zekhishi Lezinkuni likaDonxote Ezinde Kakhulu
- 1.5 Ama-shakers ahamba phambili e-yakitori: Winware Stainless Steel Dredges 10-Ounce with Handle
- 1.6 Incwadi yokupheka ehamba phambili ye-yakitori: I-Japanese Grill
- 1.7 I-bamboo skewers ehamba phambili ye-yakitori: JapanBargain 1598
- 1.8 Izikeyi zensimbi ezihamba phambili ze-yakitori: Izinti Ze-FLAFSTER Stainless Steel Skewer
- 1.9 Ibhulashi likawoyela elingcono kakhulu le-yakitori: Ukuthengisa Okujabulisayo HSTB-TYBRSH
- 1.10 Ibhodwe lokubhaka elingcono kakhulu le-yakitori: I-OXO Good Grips Pot kanye Nesethi Yebhulashi
- 1.11 Amagilavu e-grill angcono kakhulu e-yakitori: Amagilavu Angangeni Ukushisa E-KUWANI
- 1.12 Isiqalisi sikashimula esingcono kakhulu se-yakitori charcoal: Weber Rapidfire Compact
- 2 Imibuzo Evame Ukubuzwa
- 2.1 Yini ekhethekile nge-grill ye-yakitori?
- 2.2 Kuyini i-grill Konro?
- 2.3 Ungakwazi yini ukusebenzisa amalahle avamile ukwenza i-yakitori?
- 2.4 Isho ukuthini i-yakitori ngesi-Japanese?
- 2.5 Ungakwazi yini ukuphinda usebenzise amalahle e-binchotan?
- 2.6 Ngiyihlanza kanjani igrill yami ye-yakitori?
- 2.7 Igrill ye-yakitori kufanele ishise kangakanani?
- 3 Thola ukulunywa kweyakitori yakho yasekhaya manje
Izesekeli eziphezulu ezingu-12 okufanele ube nazo ze-yakitori konro zaseJapane
Uma unayo i-yakitori grill enhle, ufuna ukuyisebenzisa ngendlela efanele. Lokhu kusho futhi ukuba namathuluzi alungile okugcoba izikebhe zakho ze-yakitori.
Ake sibheke ezinye izesekeli best ukuthi udinga for ukwenza i-yakitori ekhaya.
Amathoni we-yakitori ahamba phambili: Izidlawu zokudla ze-Hiash Heavy Heavy Duty Stainless Stainless Steel
Thola isethi enhle yam tongs, hhayi enkulu kakhulu. Ngokwami ngikhethe iHiash Heavy Duty Stainless Steel Kitchen Tongs engamasentimitha ayi-9 ubude.
Bayabiza kancane kepha ngeke bagqwale ngemuva kokusetshenziswa okumbalwa njengalezo ezishibhile ze-aluminium ozithola esitolo.
Udinga izinzipho lapho ushintsha ukudla ku-grill ye-yakitori ngoba uzipho lubamba kahle futhi lwenza ukushintsha ukudla kube lula futhi kuphephe ngenkathi upheka.
Inzuzo yamathebhu amade ukuthi akudingeki ubeke izandla zakho eduze komthombo wokushisa futhi ziphephile ukuzisebenzisa.
Zinde ngokwanele ukuba zibambe kahle inyama ngaphandle kokusondela kakhulu ekushiseni.
Izindlawu zenziwe ngensimbi engagqwali esindayo futhi ngeke zishise noma zilimale lapho zivezwe endaweni engaphezulu ye-grill.
Bheka izintengo zakamuva lapha
Umlandeli wesandla we-yakitori ohamba phambili: I-OFXDD Heat Plastic Barbecue Hand Fan
Abapheki base-Japanese basebenzisa ifeni yesandla evamile ukufutha amalahle e-binchotan. Ngempela kuyindlela elula yokwenza umlilo ushise igrill ye-yakitori!
Ngithole ifeni yepulasitiki ekwazi ukumelana nokushisa ebiza ngaphansi kwamadola ayi-10. Lesi Siphephelo Sokushisa Esimelana Nokushisa kwe-OFXDD siwugqinsi ukuze ukwazi ukudala ukugeleza komoya ngokushesha okukhulu.
Futhi, nakuba kuyipulasitiki, ifakazela ukushisa futhi iphephile ukusetshenziswa eduze ne-grill.
Ngama-briquette amalahle, ufuna ukuba nomoya omuhle ukuze uwaqalise. Ngakho-ke i-fan yesandla esihle iyindlela engabizi kakhulu yalabo balandeli abanamandla ebhethri abiza kakhulu.
Ngokweqiniso, awuzidingi lezo ze-yakitori grill encane.
Bheka izintengo zakamuva lapha
Amalahle e-yakitori ahamba phambili: IPPINKA Binchotan BBQ Charcoal from Kishu
Izoso zangempela zaseJapane zihlanganisa amalahle e-binchotan. Iwuhlobo lwamalahle aphambili akhiqizwa e-Japan kuphela.
Okungcono kakhulu kuvela esifundeni saseKinshu futhi kubiza kakhulu, kodwa umehluko uphawuleka kakhulu uma uqhathaniswa namalahle avamile.
I-IPPINKA Binchotan ingumkhiqizi we-binchotan odumile wase-Japan. Waziwa ngokuthi amalahle amhlophe futhi ushisa kakhulu kunamalahle avamile.
La malahle enziwe ngokushisa i-Ubame Kashi noma i-Ubame Oak ngezinga elingu-1,000. Ucezu ngalunye lunomumo welogi omncane ngokuphambene nama-briquette.
Kodwa isici sangempela esichazayo esenza kube nenani lentengo ukunambitheka esikunikezayo. Njengoba ingamalahle amsulwa kangaka, iyasha ingabi naphunga futhi uthola ukunambitheka kwezinkuni ezishunqa ngempela enyameni yakho.
Kunzima kakhulu ukukuchaza, kodwa uma usuyinambitha, uzobona ukuthi ayikho i-aftertaste ebabayo noma iphunga elimnandi.
Okuhle wukuthi la malahle angasetshenziswa kabusha uma uwanakekela. Ngakho-ke kuyinani elihle kakhulu lemali futhi uma uthanda i-yakiniku emnandi ngempela, leli amalahle ongawakhetha!
Bheka izintengo zakamuva lapha
Futhi funda: Ukhanyisa kanje amalahle aseJapan | Izinyathelo ezi-3 ezilula kanye namathiphu
Izinti ezinhle ze-yakitori ze-Saibashi: Izinti Zekhishi Lezinkuni likaDonxote Ezinde Kakhulu
Ezitolo zokudlela zaseJapan, umpheki usebenzisa izinti ezikhethekile ezinde zokhuni ezibizwa nge-saibashi ukuvula izithako ezintekenteke ku-grill.
Izinhlanzi ezithambile, ukudla kwasolwandle, noma imifino efana notamatisi ingahlakazeka lapho iphathwa ngodlawu. Ngakho ukuze ugweme le nkinga, sebenzisa izinti ezinde esikhundleni salokho!
IDonsax Wooden Saibashi Chopsticks ingamasentimitha ayi-16.5 ubude ngakho-ke afana nezimbambo futhi ngeke uzishise.
Lezi zenziwe ngokhuni lwemvelo kanye nokupholishwa, okuzenza zibe umswakama futhi zikwazi ukumelana nokushisa.
Bheka izintengo zakamuva lapha
Ama-shakers ahamba phambili e-yakitori: Winware Stainless Steel Dredges 10-Ounce with Handle
Uma ufuna ukwengeza isinongo ngokulinganayo enkukhu yakho, khona-ke udinga i-shaker enhle yesinongo.
Ungafaka usawoti, upelepele, noma izinongo ezidumile ze-togarashi bese ugcoba inyama ukuze ibe nokunambitheka okumangalisayo.
Awuwadingi ama-seasoning shakers abizayo futhi iWinware Stainless Steel Dredges ilungile ngoba inesibambo ngakho kulula ukuyibamba nokuyigcwalisa.
Futhi, yenziwe ngensimbi engagqwali ukuze ingagqwali ku-pantry yakho kanye nendawo yokubeka izinongo.
Ungakhohlwa mayelana nezinongo eziwuketshezi njenge-soy sauce kanye umsebenzi lapho wenza i-yakitori. Kodwa ezintweni eziqinile, le shaker eqinile iyintengo enhle yokuthenga.
Bheka izintengo zakamuva lapha
Futhi, hlola eyethu ama-spatula amahle kakhulu we-Hibachi ne-Teppanyaki grills.
Incwadi yokupheka ehamba phambili ye-yakitori: I-Japanese Grill
Kuzo zonke izinto ze-Japanese barbeque, u-Tadashi Ono unolwazi nezindlela zokupheka odinga ukuzazi.
Ungumpheki odumile waseJapan futhi incwadi yakhe yokupheka ethi “The Japanese Grill” ikufundisa konke mayelana nendlela yokwenza izitsha ze-BBQ ezihamba phambili!
Nakuba incwadi ingakhulumi nge-yakitori ngokuphelele, inamaresiphi amaningi e-yakitori futhi leso yisihloko esiyinhloko sencwadi.
Uzothola ukuhlanganiswa okuhle kwezindlela zokupheka zendabuko zaseJapan kanye nezithako eziningi zesimanje, izindlela, nokunambitheka, konke ngemiyalo yesinyathelo ngesinyathelo.
Ukosa bekuyingxenye enkulu yokudla kwaseJapan amakhulu eminyaka futhi le ncwadi ikukhombisa ukuthi ungayisebenzisa kanjani i-hibachi, yakitori, kanye ama-grills we-konro ukwenza inyama enoshukela, ukudla kwasolwandle, nemifino. Ngokuyisisekelo, inokuthile kwawo wonke umuntu!
"I-Japanese Grill" igcwele izindlela zokupheka ezilula, ama-marinades ahlukahlukene, nezithombe eziningi ezimibalabala.
Ngokulandela izindlela zokupheka, uzokwazi ukugcoba ama-steaks amangalisayo, i-salmon, inkukhu, izinkukhu eziphelele, nezintandokazi zendabuko ezifana ne-yakitori, i-onigiri, noma inhlanzi egcwele usawoti.
Ngemuva kwalokho, ungafunda futhi ukwenza izintandokazi ze-American BBQ njengezimpiko zenkukhu ecwebezelayo nge-twist yokudla yaseJapane.
Kunezinketho zokuzijabulisa okuyinkimbinkimbi, kanye nezinketho zokugaya okusheshayo zokudla okunempilo kwaphakathi neviki.
Kukhona nezinhlobonhlobo zezinhlangothi ezimnandi ezihambisana nezidlo zakho.
Yiqiniso, ungakwazi futhi ukupheka eziningi zalezi zokupheka kuwe i-konro grill or I-grill ye-binchotan!
I-bamboo skewers ehamba phambili ye-yakitori: JapanBargain 1598
Lezi skewers ze-bamboo ze-yakitori zilungele igrill ye-yakitori, i-shish kabob, ama-cocktail picks, ama-appetizers, nokunye okuningi.
Lawa ma-skewers e-Yakitori grill enziwe ngoqalo oluqinile futhi olungasindi, okuwenza abe lula futhi asebenziseke kalula ekusikeni kwegrill yenkukhu.
Ungayisebenzisela imifino nezithelo ezihambisana nesithako esiyinhloko sokosa.
Ngenxa yokuthi amachopho azo aqinile futhi acijile, izingcezu zenyama yenkomo, ingulube, nenkukhu ezisikwe kancane kulula ukuphekwa ngazo ama-sautees nama-kebab okosa inyama.
Bheka izintengo zakamuva lapha
Izikeyi zensimbi ezihamba phambili ze-yakitori: Izinti Ze-FLAFSTER Stainless Steel Skewer
Senziwe ngensimbi engagqwali yekhwalithi ye-premium, lesi skewer sensimbi senziwa ukuthi sihlale.
I-blade yazo eyisicaba kanye nethiphu e-engeli izenza zilungele ukosiwa inyama, inkukhu, izimfanzi nemifino.
Ngiyathanda ukusebenzisa lezi Skewers ze-Long Flat BBQ ezine-Push Bar ngoba kulula ukuzisebenzisa nokujika ngaphandle kokuthi imifino nenyama iwe ezintini.
Ngaphandle kwalokho, bathatha kuphela isikhala esincane uma kuqhathaniswa nezinye izitsha zakho zasekhishini.
Lawa ma-skewers ensimbi nawo anobungani bomshini wokuwasha izitsha futhi asebenziseka kabusha, okwenza kube okufanele ube nakho ku-yakitori yakho.
Bheka izintengo zakamuva lapha
Ibhulashi likawoyela elingcono kakhulu le-yakitori: Ukuthengisa Okujabulisayo HSTB-TYBRSH
Isoso ye-yakitori enhle ayiyona nje imfihlo yokwenza i-yakitori ibukeke imnandi futhi ihlakaza ukunambitheka; kungenzeka futhi ukuthi usebenzisa ibhulashi likawoyela elingcono kakhulu.
Zisindise ezinkingeni zamafutha okuxubha namasoso e-yakitori yakho ngenkathi ukosa ngokusebenzisa ibhulashi likawoyela.
Ungayisebenzisa ngisho nokugcoba i-grill ngaphambi kokubeka ukusikeka kwenkukhu.
Engikuthandayo ngaleli bhulashi likawoyela ye-yakitori ukuthi ubude bebhulashi likakotini buyalungiseka futhi bukwazi ukulawula uwoyela kalula.
Bheka izintengo zakamuva lapha
Ibhodwe lokubhaka elingcono kakhulu le-yakitori: I-OXO Good Grips Pot kanye Nesethi Yebhulashi
Uma ufuna ukwenza amasoso akho kanye nama-marinades ahlelwe futhi avikelwe, ukuba nebhodwe lokugcoba nxazonke kufanele ube nakho.
Ngithanda ukusebenzisa ibhodwe lensimbi engagqwali elibamba kufika kuma-ounces angu-18 e-marinade noma isoso yezoso njengoba ilungele uma upheka ngokwanele ukuphakela i-yakitori yami.
Uma uthenga ibhodwe lokubhaka, qiniseka ukuthi linezibambo ezingasheleli ukuze uzibambe ngokuphephile.
Bheka izintengo zakamuva lapha
Amagilavu e-grill angcono kakhulu e-yakitori: Amagilavu Angangeni Ukushisa E-KUWANI
Ukugcoba ngezandla zami kuwukucha kimi. Ukuze uvimbele ukusha, kubalulekile ukugqoka amagilavu e-grill avikelayo.
Ngincamela ukusebenzisa amasokisi avikela ukushisa okuphezulu enziwe nge-silicone, i-polyester, nokotini omncane njengoba ekhululekile ukugqoka.
Ayisindi futhi yenziwe yafaneleka, ikakhulukazi isikhathi eside sokosa.
Ngiyazi ukupheka kungase kube kubi, futhi into enhle mayelana namagilavu amaningi e-grill e-yakitori ukuthi kulula ukuwahlanza nokuyigcina.
Bheka izintengo zakamuva lapha
Isiqalisi sikashimula esingcono kakhulu se-yakitori charcoal: Weber Rapidfire Compact
Ukuba nesiqalisi sikashimula se-yakitori charcoal kungenye into okufanele ube nayo lapho usosiwa.
Zisindise enkingeni yokushisisa i-grill njengoba ikhanyisa amalahle ngaphansi kwemizuzu eyi-15.
Yenziwe ngedizayini ehlangene eyenza ilungele ama-grill amancane noma amaseshini amafushane okugcoba. Ngaphezu kwalokho, ziwusizo kakhulu.
Ngakho-ke, noma nini lapho ufuna ukuya epikinikini, zizwe ukhululekile ukuletha lesi siqalisi sikashimula se-yakitori charcoal.
Bheka izintengo zakamuva lapha
Imibuzo Evame Ukubuzwa
Ingabe ukujabulele ukuthola kwami okuhle kakhulu ekuphekeni kwakho kwe-yakitori? Kuhle! Manje, ake simbe sijule kweminye yemibuzo yakho, edinga izimpendulo ezinokunambitheka kwe-yakitori.
Yini ekhethekile nge-grill ye-yakitori?
Ama-grill e-Yakitori akuvumela ukuthi ujabulele inyama eshisiwe yesitayela sokudla sasemgwaqweni endaweni elula futhi enethezekile yegceke lakho.
Abathandi be-Yakitori bangaletha isipiliyoni sokudla sase-Japan noma yikuphi lapho bekhona.
Ama-skewers akho owathandayo azoba mancane ngosayizi futhi angasindi, okuwenza asheshe futhi alula ukuwalungiselela.
Kuyini i-grill Konro?
I-konro barbecue iwuhlobo oluhlukile lwe-grill yaseJapane evamise ukuba yinde futhi ibe mncane ngokwanele ukuvumela ama-yakitori skewers ukuba aphumule ezindongeni zebhokisi kunokuwela emalahleni angezansi.
Ungakwazi yini ukusebenzisa amalahle avamile ukwenza i-yakitori?
Uma kukhulunywa ngokugcoba i-yakitori, I-binchotan iwuhlobo oluhle kakhulu lwamalahle osekuvele kufakazele izinga layo lokushiswa nomusi.
Lawa malahle anesikhathi eside sokusha (cishe amahora angu-4-5) kanye nezinga lokushisa eliphezulu (kufika ku-1600 ° F) ngoba enziwe ngokhuni oluqinile, njenge-oki.
Ngezinye izikhathi abizwa ngokuthi “amalahle acwebile emhlabeni,” noma “amalahle ashunqayo amhlophe,” futhi ngenxa yokuqukethwe kwawo kwekhabhoni ephezulu, amalahle e-binchotan ekhwalithi ephezulu awanuki.
Nokho, uma ungenayo i-binchotan etholakalayo, usengasebenzisa amalahle akho okushisa avamile kodwa umphumela ungase ungabi yilo obuwulindele.
Isho ukuthini i-yakitori ngesi-Japanese?
I-Yakitori isho “inkukhu eyosiwe.” Empeleni amagama amabili lapho i-yaki (eyosiwe) kanye ne-tori (inkukhu) ihlanganiswa.
Ungakwazi yini ukuphinda usebenzise amalahle e-binchotan?
I-Binchotan ingasetshenziswa ngokuphindaphindiwe uma amalahle ashisayo efakwa emanzini abandayo, omisiwe, bese ephinda esetshenziswa.
Ngiyihlanza kanjani igrill yami ye-yakitori?
Uma usuqedile ukusebenzisa i-grill, faka amalahle avuthayo esitsheni esingashi futhi uwakhiphe nesihlabathi, noma ulinde ukuthi amalahle ashise ngokuphelele ngaphambi kokuwalahla.
Ungalokothi usebenzise i-Konro grill namanzi. Futhi ukuhlanza ingaphakathi le-grill, sebenzisa i-rag emanzi noma ithawula lephepha uma selipholile.
Igrill ye-yakitori kufanele ishise kangakanani?
I-grill kufanele ilungele ukosiwa ekushiseni okuphezulu okungaba ngu-450°F. Ku-skewer ngayinye, shintshanisa izingcezu zenkukhu ezi-4-5 kanye no-anyanisi oluhlaza.
Inkukhu kufanele iphekwe kahle (izinga lokushisa langaphakathi elingu-165°F) futhi libe nsundu ngokusesilinganisweni ngemva kwemizuzu engaba ngu-10 yokosa, ijikelezisa izikeyi njalo.
Thola ukulunywa kweyakitori yakho yasekhaya manje
Ukugcoba i-Yakitori kuyindlela yaseJapane yokupheka ama-skewers enkukhu phezu komlilo ovulekile.
Igrill ye-yakitori ehamba phambili izohlinzeka ngomuzwa oyiqiniso wokudla wasemgwaqweni ongajatshulelwa ekunethezekeni kwegceke lakho.
Uma ukhetha igrill ye-yakitori, cabangela izici ezifana nokuphatheka, ukusethwa kalula, nezici ezethula isici sesi-Japanese kumuzwa wakho wokugcoba.
Manje awudingi ukuzicindezela lapho ufuna lezo zinsiza zokugcoba i-yakitori, njengoba ungavele ubambe okunye noma konke okuhle kakhulu okutholwe lapha kulesi sihloko.
Manje usunawo wonke amathuluzi adingekayo, masifunde ukwenza i-yakitori eyiqiniso ekhaya ngokwakho (iresiphi egcwele)
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
