I-Filipino Calamares Recipe (Izindandatho Ezithosiwe Zama-squid)
ICalamari, ukukhuluma nje, yigama nje lomthandi wezindandatho zeFried Squid. Lokhu kwaziwa njengeCalamares ePhilippines, lokhu bekuyinto ejwayelekile ezindaweni zokudlela njengesikhalazo futhi njengokudla kwasemgwaqweni okwaziwayo.
Kube khona ukuqhuma okukhulu kwi-calamari eminyakeni embalwa edlule njengoba unabathengisi bokudla basemgwaqweni empeleni abathengisa ama-calamares esikhundleni semali yabo ejwayelekile.
Le recipe elula yokulandela i-Calamares nakanjani izokusiza ekushayeni le dish enhle kangaka.
Uzodinga izindandatho ze-squid kule recipe yeCalamares. Ungasebenzisa amasongo e-pre-cut squid emakethe noma uthenge ama-squid wonke bese uwasika abe amasongo. Enye inketho elula ukusebenzisa amasongo ama-squid afriziwe bese uwafry nje ngokujulile.
Uma uzisika i-squid ngokwakho, qiniseka ukuthi uyakwazi ukugeza wonke uyinki wayo futhi usike zonke izingxenye ezingadingekile.
Ukwenza amasongo e-squid abe nokuthungwa okuthambile ngaphakathi ngisho nangemva kokuwathosa, ungafaka amasongo e-squid esitsheni esikhulu bese uthela ubisi lwebhotela kuwo.
Uma ubisi lwebhotela lungatholakali kalula, ungalifaka esikhundleni salo nge-yogurt elula yodwa noma ubisi oluhwamuke olujwayelekile oluxutshwe nejusi kalamula.
Ngemuva kokuthela ubisi lwebhotela noma okunye esikhundleni salo kumasongo e-squid, kufake esiqandisini imizuzu engama-30 kuya ehoreni.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Ukulungiswa Kwezindlela Zokupheka Nezeluleko
- Ngenkathi amasongo e-squid asefrijini, usungakwazi ukulungisa ingxube yefulawa ozoyisebenzisela i-calamari.
- Endishini ehlukile, thela ufulawa, usawoti kanye nopelepele, i-paprika (uma ufuna ithole ukukhahlela okuningi, kodwa lokhu kungakhethwa), kanye nogalikhi impuphu uyihlanganise.
- Bese kuthi lapho izindandatho ze-squid sezivele zibanda, zinikele la masongo engxenyeni kafulawa, uqiniseke ukuthi wonke amasongo ambozwe ngokulinganayo nangokuphana ngawo.
- Shisisa ipani, engeza uwoyela bese uphonsa amasongo e-calamari kuwo, ukwenze ngamaqoqo uma ipani lakho lingavumeli yonke into ukuthi ithosiwe ngasikhathi sinye.
- Hlunga i-calamari ethosiwe bese uyibeka kupuleti elikhulu. Ngokuqondene nengxenye yokugcina yale iresiphi ye-calamari, ekwenzeni idiphu, ungakhetha kusuka epulazini elithengwe esitolo, i-caesar, noma i-ketchup dips. Ngaphandle kwalokho, ungaya endaweni yangakini wenze ingxube kaviniga, usawoti, upelepele no-anyanisi obomvu oqoshiwe. Ufuna ukuyenza iphefumulelwe kakhulu nge-Asia-flavour? Faka isosi yesoya kumxube.
Manje ake sifinyelele iresiphi:
I-Filipino Calamares Recipe (Izindandatho Ezithosiwe Zama-squid)
Izithako
- 500 amagremu Ama-Calamari / ama-squid Rro eqandisiwe noma i-Fresh Calamari
- ¾ cup ufulawa
- 1/2 cup cornstarch
- 1 i-tsp usawoti
- 1 i-tsp upelepele
- 2 naphakathi amaqanda washaywa
- 2 tbsp fish sauce
- 1/4 i-tsp upelepele we-cayenne noma i-paprika
- uwoyela wemifino wokuthosa
Imiyalelo
- Vikela isikhwama samaswidi afriziwe / amasalamusi emanzini abandayo. Noma lungiselela i-squid yakho entsha ngokuyigeza.
- Ngaphambi kokuba i-squid ichithwe ngokuphelele, isuse emanzini bese ungena kahle ku-colander.
- Thatha isitsha bese uhlanganisa amaqanda akho (ashayiwe), isoso senhlanzi, ne-calamari, bese usivumela ukuba sihambe cishe imizuzu engama-45 kuya ehoreni elilodwa.
- Thatha esinye isitsha bese uhlanganisa ufulawa, isitashi sommbila, upelepele, usawoti kanye ne-paprika noma upelepele we-cayenne.
- Thatha indandatho ngayinye yesigaxa esigaxe uyibeke esitsheni sefulawa uyihlanganise kahle.
- Epanini elikhulu lokuthosa, shisisa amafutha akho bese ubeka amasongo akho e-squid lapho. Pheka cishe imizuzu engama-2-3 kuze kube nsundu kancane.
amanothi
Nutrition
Amathiphu Wokupheka angeziwe
Ubuwazi ukuthi imfihlo yokuhlafuna okwamanje hhayi i-rubbery squid ukupheka ngomlilo ophakathi? Kunjalo, izinga lokushisa kukawoyela liyawenza umehluko. Imfihlo ilele ukuthosa ama-calamares ekushiseni okuphakathi - ngakho-ke, uwoyela kufanele ushise futhi ubhebhe kodwa ungashisi ngokwanele ukushisa ukudla. Uma uwoyela ubanda kakhulu, wenza ukuthi i-squid ikhukhumale futhi i-batter izonambitha ingaphekiwe.
Ngakho-ke, ngincoma ukuthi upheke iringi ngayinye cishe imizuzu eyi-2, mhlawumbe noma ngaphansi kuye ngokuthi amasongo ajiye kangakanani.
Futhi, uma ufuna i-fluffier batter, ungahlala ungeza ku-splash yobisi ngenkathi ushaya amaqanda. Ukuze uthole ukunambitheka okumuncu ngokwengeziwe, engeza ukusikisela kukalamula kalamula futhi!
Ngincoma ukusebenzisa upelepele we-cayenne ku-batter, kepha uma ungakuthandi ukudla okubabayo, ungasebenzisa i-paprika ebhemayo njengenye indlela.
I-Panko: ezinye izindlela zokupheka zasePhilippines zisebenzisa iPanko (isinkwa) ukumboza isikwidi. Uma uthanda ukuthungwa okwengeziwe kwe-panko, ungangeza i-1/2 inkomishi kumxube wakho wefulawa. Noma, gqoka i-squid engxenyeni yeqanda, bese ufulawa, bese uphinda ubuyele eqandeni, bese ekugcineni ugqoke ngepanko.
Uma usebenzisa i-panko, izindandatho ze-calamari ziyi-tad bit crunchier njengoba zinokuthungwa okunambitheka nokunambitheka, kodwa futhi kungeza ama-calories amaningi namafutha. Ngakho-ke, konke kuya ngokuthi ukujabulela ngempela ukuthungwa kwesinkwa noma cha.
Noma funda ukuthi ungakwenza kanjani Faka iPanko ngalezi zithako okungenzeka unayo
Ngabe ufuna ezinye izindlela zokupheka zePusit / squid? Zama lokhu Iresiphi ye-Adobong Pusit manje.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
