I-Hankotsu Knife: Wonke Umuntu Odayisa Inyama Udinga Lo Mbese Ukuze Kucutshungulwe Inyama

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 23, 2023

Wake wezwa ngommese we-hankotsu? Ungakhathazeki uma ungakakwenzi – awuwedwa! 

Ingenye engavamile Imimese yaseJapan esetshenziswa abadayisi, ngakho-ke akulona uhlobo lommese ovame ukulithola kubhlokhi yommese wompheki wasekhaya.

Kuwummese wokugaya inyama osetshenziswa ochwepheshe. 

Ngaphandle uma uhlaba inyama njalo noma usebenzisa imimese yokubhonqa, cishe awukawutholi lo mbese.

I-Hankotsu iwuhlobo lommese waseJapane osetshenziselwa ngokukhethekile ukuhlaba inyama. Inenkemba ende, ezacile egobile ngobude bayo, futhi ivamise ukusetshenziswa ngokubamba okuhlanekezela ukusikeka kwenyama ethanjeni. Ine-blade esinqenqemeni futhi ngokuvamile yenziwa nge-carbon noma insimbi engagqwali.

Nakuba lommese ungadumile kunento efana nombese wompheki, ubalulekile kubapheki abathanda ukusika inyama esidunjini sesilwane.

Kulokhu okuthunyelwe, sizohlola ukuthi uyini ummese we-hankotsu nokuthi kungani udume kangaka.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Uyini ummese we-Hankotsu?

Ummese we-hankotsu ummese wesitayela saseJapane osetshenziselwa ukuhlaba nokulungisa inyama. Kuyi-blade esinqenqemeni esisodwa esinomphetho oqondile kanye nethiphu ecijile.

Ngokuvamile yenziwe ngensimbi enekhabhoni ephezulu noma insimbi engagqwali futhi ineblade emfushane, ewugqinsi engenasithende kanye nethiphu ye-tanto ehlehlayo. 

I-Hankotsu ivamise ukuba ne-blade ewugqinsi engaguquguquki nhlobo, ngakho-ke ungakwazi ukungena enyameni eqinile, imicu, noqwanga ngaphandle kokuphula i-blade.

I-Hankotsu ngokwesiko isetshenziselwa ukuhlaba izidumbu ezilengayo ukuze kukhishwe inyama ethanjeni, futhi ibanjwa ngokubambelela kommese okuhlanekezela inkaba ibheke phansi. 

Lolu hlobo lommese luvame ukusetshenziselwa ukusika amathambo, uqwanga, nemisipha kanye nokusika izicucu ezincane zenyama ethanjeni kuyilapho isidumbu silenga. 

Imimese ye-Hankotsu ingamathuluzi asebenzayo avame ukusetshenziselwa ukusika izinhlanzi nenkukhu, futhi, ngenxa yomkhawulo wabo oqinile kanye ne-blade. 

Abapheki abaningi basekhaya bathanda imimese emincane ye-hankotsu ngoba inzima futhi inenkemba ewugqinsi, ngakho-ke sebenzisa wona esikhundleni se-honesuki ukuze upheke inyama. 

Isetshenziselwa ini i-Hankotsu?

Ummese we-hankotsu uyithuluzi elihle lamabhusha nabapheki. Iklanyelwe ukusika inyama eqinile namathambo ngokushesha nangempumelelo.

Njengoba kushiwo ngaphambili, i-hankotsu isetshenziswa ekubambeni okuphambene ukuze kukhumulwe inyama ethanjeni lezidumbu ezilengayo. 

Amabhusha asebenzisa ummese ukuze ahlukanise inyama ethanjeni futhi asike amalunga nezicubu ezixhumeneyo ngokunyakaza okulula. 

Kuhle futhi ukusika izingcezu eziwugqinsi zenyama, njengehlombe lengulube noma i-brisket yenkomo.

I-blade ibukhali futhi iqinile, okwenza ilungele ukusika phakathi kwenyama eyisikiwe.

Ummese we-hankotsu futhi muhle kakhulu ekubhidlizeni izinkukhu, njengenkukhu noma i-turkey.

Ilungele ukusika amalunga nokuhlukanisa inyama ethanjeni. Kuhle futhi ekunciphiseni amafutha nokukhipha isikhumba enkukhuni.

Ummese we-hankotsu uyithuluzi elisebenza ngezindlela eziningi futhi ungasetshenziswa futhi njengombese oqinile wokubhoboza. 

Ingasetshenziselwa imisebenzi eyahlukene, kusukela ekuhlinzeni nasekusikeni imifino kuya ekubhidlizeni izinkukhu.

Kuhle futhi ukudiliza ukusikeka okukhulu kwenyama, njengehlombe lengulube noma i-brisket yenkomo. 

Kuyithuluzi elihle lanoma yiliphi ikhishi lochwepheshe, futhi kulula ukulisebenzisa nokuyinakekela.

Kungani ummese we-Hankotsu ubalulekile?

Imimese ye-Hankotsu iyithuluzi elibalulekile lanoma yiliphi ikhishi.

Aguquguquka ngendlela emangalisayo, akuvumela ukuthi wenze yonke into kusukela ekusikeni nasekudayeni kuye ekuqobeni nasekusikeni. 

Futhi abukhali ngendlela emangalisayo, okwenza afanelekele umsebenzi onembayo. Futhi, ahlala isikhathi eside ngendlela emangalisayo, ngakho ungaqiniseka ukuthi azohlala nawe isikhathi eside.

Imimese ye-Hankotsu nayo ilungele ukusika inyama nemifino eqinile.

Angakwazi ukusika kalula phakathi kwenyama ewugqinsi, futhi alungele ukusika imifino eqinile efana ne-squash namazambane. 

Insimbi ye-Hankotsu encane uma kuqhathaniswa inonqenqema olusikiwe olugotshwe kahle futhi luthambekile maqondana nakho kokubili umgogodla we-blade kanye nomugqa omaphakathi wesibambo. 

Le ndlela iyasebenza ekusikeni izidumbu ezilengayo, kodwa ingase inganikezi njalo imvume eyanele yokusika phezu kwebhodi lokusika. 

Unqenqema lwe-blade lugcina “ephuzwini elisikiwe” noma ithiphu elithi “reverse tanto” elilungele ukubhoboza isikhumba naphakathi kwamathambo noma amalunga.

Ugqinsi lwensingo luwukuvumelana phakathi kwamandla nokuqina okudingekayo ukuze usike izinto ezinkulu kuyilapho zisasele zizacile ngokwanele ukuba zingene phakathi kwamalunga nezimbambo zezidumbu.

Ngenxa yokuma kwensingo, kukhiqizwa ummese oqinile kodwa osheshayo ongaphenduka ngokushesha lapho usikwa futhi uhambisana namathambo futhi ubukhali ngokwanele ukunquma izicubu ezixhumene namafutha noma ucezu lwenyama.

Ummese uwusizo nasekuhlukaniseni inyama, ngakho abanikazi bezitolo zenyama bayisebenzisa njalo. 

Lokhu kuzenza zibe zinhle ekwenzeni amasobho, izitshulu, nezinye izitsha ezidinga ukunqunywa kakhulu.

Imimese ye-Hankotsu nayo mihle ekwenzeni i-sushi.

Ubukhali be-blade kwenza kube lula ukusika izinhlanzi nemifino, kuyilapho ukuqina kwayo kuqinisekisa ukuthi izingcezu ze-sushi zilinganayo futhi aziguquki. 

Lokhu kwenza kube lula ukwenza i-sushi ebukeka iyinhle futhi inambitheka kahle.

Uma ungafuni ukutshala imali ku-long-blade I-Yanagiba, i-hankotsu ingathatha imisebenzi eyisisekelo yokuthengisa izinhlanzi, nakuba ukusikeka kucishe kungabi nembayo futhi kuphelele. 

Okokugcina, imimese ye-hankotsu ilula ngendlela emangalisayo ukuyilola. Lokhu kusho ukuthi ungagcina ummese wakho ubukhali futhi ulungele ukusetshenziswa isikhathi eside. 

Ngaphezu kwalokho, isibambo sikhululekile ukusibamba, ngakho ungasisebenzisa isikhathi eside ngaphandle kokukhathala kwesandla sakho.

Sekukonke, imimese ye-hankotsu iyithuluzi elibalulekile lanoma yiliphi ikhishi. Ziyakwazi ukushintshashintsha ngendlela emangalisayo, zibukhali ngendlela emangalisayo, zihlala isikhathi eside ngendlela emangalisayo, futhi kulula ngendlela emangalisayo ukuzilola.

Uma uhlaba eyakho inyama noma udinga okuthile okungasingatha imisebenzi engathi sína yokulungiselela inyama, awukwazi ukungahambi kahle ngalommese.

Uyini umlando wombese we-Hankotsu?

Ummese we-hankotsu iyithuluzi losikompilo lase-Japan, elaqala ngezikhathi ze-Edo (1603-1868). 

Ngokuyinhloko yayisetshenziselwa ukulungisa ukudla nokudiliza izingcezu ezinkulu zenyama.

Ezikhathini zanamuhla, isithandwa ngabapheki abangochwepheshe nabapheki basekhaya ngokufanayo ngenxa yokuguquguquka kwayo ekhishini. 

I-hankotsu yadalwa njengethuluzi lokusika inyama, futhi ngokomlando yayisetshenziselwa ukuphatha izidumbu ezilengayo ngesikhathi lapho ukuhlaba inyama ngokushesha kwakubalulekile njengoba ayengekho amafriji.

Amabhusha ayedinga ummese owawungahlukanisa inyama nethambo futhi aphinde asike amalunga nezicubu ezixhumene kalula futhi ngokushesha okukhulu.

Babedinga nommese oqinile, oqinile owawungeke uphuke. 

Ukuze kuhlukaniswe isidumbu esikhulu sibe izingcezu ezincane, ezilawuleka kalula, ummese omncane oqinile wawusetshenziswa ngokubambelela emuva.

Le ndlela yokubamba, ukuwuqondisa, nokusebenzisa ummese isamile nanamuhla. 

Hankotsu vs Honesuki

Umehluko omkhulu phakathi kwe-hankotsu ne i-honesuki isimo sabo. 

I-hankotsu ine-blade eqondile, engunxande etshekela ngasephoyinti. Lo mklamo uvumela ukusika nokusika okunembe kakhudlwana, okulungele ukuhlephula ukusikeka okukhulu kwenyama noma yenkukhu.

On ngakolunye uhlangothi, i-honesuki inecele eligobile, elingunxantathu elinephuzu elicijile. Lo mklamo ulungele ukusika phakathi kwethambo nokwenza umsebenzi oqondile wokusikeka okunzima kwenyama.

Yomibili imimese ingamathuluzi abalulekile ekhishini laseJapane, kodwa inezinjongo ezahlukene.

I-honesuki iwummese omfushane, ononxantathu onethiphu ecijile esetshenziselwa ukukhipha nokulungisa izidumbu zezinkukhu. 

Ngakolunye uhlangothi, i-hankotsu ine-blade eqondile ejiyile futhi iqine kakhulu.

Inensingo egobile kancane, futhi isetshenziswa ngokubamba okuhlanekezela ukususa inyama emathanjeni ezidumbu ezilengayo. 

Kokubili i-honesuki ne-hankotsu zingamathuluzi okupheka okucubungula inyama.

Nokho, ngayinye inezimfanelo ezithuthukisa amandla ayo okucubungula uhlobo oluthile lwenyama eyayiklanyelwe yona. 

Singabona ukuthi ummese ngamunye wenzelwe kanjani ukusetshenziswa okuhlosiwe ngokuqhathanisa ukuhluka kwawo.

I-hankotsu ingcono ukusika emathanjeni, kuyilapho i-honesuki ingcono ekugcwaliseni nasekukhipheni.

Yomibili imimese isetshenziselwa injongo efanayo, kodwa ukuma kwe-blade kuyenza ifaneleke kangcono imisebenzi ehlukene.

Naphezu kokuhlukana kwabo, kokubili imimese ye-hankotsu kanye ne-honesuki ihlanganyela isici esisodwa esibalulekile: yenziwe ngokusetshenziswa amasu okudala aseJapan, okwenza zibe bukhali ngendlela emangalisayo futhi zihlale isikhathi eside.

Lokhu kwenza imimese yomibili ibe yizinqumo ezinhle kakhulu kunoma yiliphi ikhishi.

I-Hankotsu vs boning ummese

Umehluko phakathi kommese we-hankotsu nommese webhoning waseJapane ucashe kakhulu. Yomibili imimese inensingo eqondile, kodwa i-hankotsu ijiyile futhi iyasinda. 

Lokhu kuyenza ifaneleke kangcono ukusika emathanjeni, kuyilapho ummese wokubopha ungcono emisebenzini ebucayi, njengokunquma amafutha nokukhipha imisipha. 

I-hankotsu nayo iqinile, okuyenza ibe ukukhetha okungcono emisebenzini eqinile.

Kodwa kufanele futhi siqhathanise i-hankotsu nommese wokubhongisa wesitayela saseNtshonalanga osetshenziswa abathanda i-BBQ. 

Imimese ye-Hankotsu kanye nemimese yaseNtshonalanga yokubhoboza kokubili kusetshenziselwa ukuhlephula izicucu ezinkulu zenyama, kodwa kunomehluko obalulekile.

I-hankotsu ine-blade eqondile futhi ifaneleka kakhulu ukusika phakathi kwemisipha nemisipha.

Ngakolunye uhlangothi, ummese webhoni waseNtshonalanga unensingo egobile eyenza ube muhle ukusika amathambo.

Ngenxa ye-blade yayo eqondile, i-hankotsu nayo ifaneleka kangcono ukusika nokusika kunommese waseNtshonalanga wamathambo.

Lokhu kuyenza ilungele imisebenzi enemba kakhudlwana njengokuhlukanisa izingcezu ezincane zenyama noma izinkukhu.

Imibuzo Evame Ukubuzwa

Uyini usayizi we-hankotsu?

I-hankotsu empeleni iwummese omncane onensingo emfushane. 

Imimese eminingi ye-hankotsu icishe ibe ngu-120 kuya ku-124 mm noma ama-intshi angu-4.7 kuya ku-4.8. Izincazelo zesimanje ezengeziwe zommese zingamayintshi angu-5 noma angu-6 okwenza ummese ube lula ukuwusebenzisa.

Ungawusebenzisa kanjani ummese we-hankotsu?

Uma usebenzisa ummese we-hankotsu, kubalulekile ukusebenzisa indlela efanele. 

Okokuqala, bamba ummese ngokuqinile esandleni sakho esibusayo futhi uqinisekise ukuthi iminwe yakho ikude nensingo. Ungakwazi futhi ukubamba isibambo sommese esibhakeleni sakho futhi uqophe phezulu naphansi. 

Khona-ke, sebenzisa isihloko se-blade ukuze wenze ukusika okungajulile enyameni bese uhamba njengokungathi udweba. 

Okokugcina, sebenzisa ichopho lensingo ukuze unqamule noma iyiphi imisipha noma uqwanga. Bese udonsela phansi ukuze uhlukanise inyama nethambo. 

Ingabe ummese we-hankotsu uyi-bevel eyodwa?

Yebo, imimese ye-hankotsu injalo imimese ene-bevel eyodwa. Lokhu kusho ukuthi i-blade ibukhali ohlangothini olulodwa kuphela, okuvumela ukusika okunembayo nokubucayi. 

Imimese ene-bevel eyodwa ngokuvamile isetshenziselwa imisebenzi eyinkimbinkimbi, njengokugcwalisa izinhlanzi noma ukuhlukanisa inyama ethanjeni.

Ingabe imimese ye-hankotsu yenziwa kusetshenziswa amasu okukhanga endabuko aseJapane?

Yebo, imimese ye-hankotsu ivamise ukwenziwa kusetshenziswa amasu okukhanga aseJapan.

Lezi zindlela ziye zadluliselwa ezizukulwaneni ngezizukulwane futhi zibangela izindwani ezibukhali ngendlela emangalisayo ezihlala isikhathi eside futhi zimelana nokugqwala.

Ama-blade ngokuvamile enziwe ngensimbi enekhabhoni ephezulu, ebese ifudunyezwa ngaphambi kokuba icinywe emanzini noma emafutheni ukuze iqine. 

Ekugcineni, i-blade iyathuliswa ukuze inikeze isimo sayo sokugcina namandla. Umphumela uba ummese obukhali, oqinile ozohlala iminyaka eminingi ekhishini.

Isiphetho

Ummese we-hankotsu uyithuluzi elisebenza ngezindlela eziningi nelibalulekile ekhishini lase-Japanese elichwepheshile noma isitolo senyama. 

Ifaka i-blade eqondile, engunxande etshekela endaweni yokusika nokusika okunembile. 

I-hankotsu inezinzuzo eziningi kunozakwabo, i-honesuki, njengokukwazi ukusika phakathi kwemisipha nemisipha kalula. 

Ukwengeza, ingasetshenziselwa imisebenzi ebucayi kakhulu njengokuhlukanisa izingcezu ezincane zenyama noma izinkukhu ngenxa yobukhali nokuqina kwayo. 

Kungakhathaliseki ukuthi ungumpheki oqeqeshiwe noma osanda kuqala ekhishini lakho lasekhaya, ukutshala imali kummese we-honkatsu wekhwalithi kuzosiza ukuyisa amakhono akho okupheka ezingeni elilandelayo!

Gcina i-hankotsu yakho iseduze endaweni yokuma yommese yekhwalithi noma umucu wommese ozibuthe

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.