I-Hibachi vs. Yakitori: Uyini Umehluko?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 7, 2023

Uma uhamba emhlabeni, kunegama elilodwa kuphela lokwenza ukudla elangabini elivulekile, futhi lokho kuwukosa.

Kodwa lapho uthuthela eJapane, uzothola amagama amaningi ahlukene enqubo, kuye ngezithako ezisetshenzisiwe kanye nento ephekiwe. 

Yakiniku, teppanyaki, hibachi, yakitori… kungase kube nzima kakhulu kumuntu ovakashile nje endaweni yokudlela yase-Japanese ukuze athole ukudla okumnandi ngemva kosuku olude. 

Ukuze wazi ukuthi utholani, kubalulekile ukuqonda umehluko.

Okufanayo kuya ku-hibachi ne-yakitori. Nakuba zombili zigosiwe, ziyizinto ezimbili ezihluke ngokuphelele! 

Okokuqala, i-hibachi ne-yakitori zombili izitsha zaseJapane ezenziwe ngamalahle avuthayo. Kodwa-ke, i-hibachi iphekwe ku-grill ekhethekile ye-hibachi, kuyilapho i-yakitori iqukethe ama-skewers enkukhu alula, afakwe emanzini futhi afakwe ama-sauces akhethekile. 

Kulesi sihloko, ngizoqhathanisa kokubili kusuka kuma-engeli ahlukene, kusukela endleleni yokupheka kuya ku-flavour nanoma yini ephakathi.

Ekugcineni, uzokwazi konke okukhona ukwazi mayelana nomuntu ngamunye. 

Bheka incwadi yethu entsha yokupheka

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I-Hibachi vs. yakitori: ake siqhathanise

Nasi ukuqhathanisa iphuzu nephuzu phakathi kwezitsha zombili: 

Indlela yokupheka

Ngakho-ke, sesivele sitholile ukuthi i-hibachi ne-yakitori amagama amabili ahlukene ento eyodwa: ukugcoba.

Kodwa ingabe kunjalo? Yebo, ngobuchwepheshe, yebo, kodwa akuyona i-grilling ngokwayo kodwa indlela eyenza bahluke. 

Izitsha ze-Hibachi zenziwe ngama-hibachi grills: izinto zokushisisa ezibaswa ngamalahle ekuqaleni ezazisetshenziswa e-Japan ngezinjongo zokushisisa amakhulu eminyaka. 

Imane inepuleti le-grill phezu kwamalahle avuthayo, okuphekwa kulo ukudla.

Njengoba i-grill iphansi kakhulu ngaphezu kwamalahle, ukudla okuphekiwe kuseduze namalahle namalangabi; imunca ukubhema okukhulu 

Abantu bavame ukudidanisa i-hibachi nokudla kwe-teppanyaki itholakala ezindaweni eziningi zokudlela zaseMelika. Nokho, khumbula ukuthi kokubili kuhlukile. 

Ukudla kwe-Hibachi kwenziwa ku-grill, kuyilapho ukudla kwe-teppanyaki kwenziwa ku-teppan noma ku-griddle: umqondo omusha engizowuchaza ngokuqhubekayo uma sifika engxenyeni yomlando. 

Ngakolunye uhlangothi, i-yakitori iphekwe ku-grill yamalahle evamile.

Inkukhu ifakwe i-Kushi, uhlobo oluthile lwe-skewer eyenziwe ngokuyinhloko ngoqalo noma ngensimbi.

Inkukhu igaywa ngamasoso ngezikhathi ezithile ize iphekwe (funda kahle indlela yokupheka i-yakitori ekhaya lapha). 

Enye into eyingqayizivele nge-yakitori ukuthi ayenziwa ngamalahle avamile kodwa nge i-binchotan.

Eyaziwa nangokuthi amalahle amhlophe, ingenye yamalahle abiza kakhulu, ashisa kakhulu futhi ashisa isikhathi eside emhlabeni. 

Ngaphandle kwalokho, ihlanzeke kakhulu, ngakho-ke, awekho ama-flavour eyengeziwe engeziwe enkukhu ephekiwe, okuvumela ukunambitheka kwayo okuyiqiniso kukhanye.

Ilahle elifanayo liyasetshenziswa futhi izindawo zokudlela eziningi ze-hibachi, kodwa akuyona ingxenye edingekayo yeresiphi. 

Izithako ezisetshenzisiwe

Izitsha ze-Hibachi zenziwe ngezithako ezihlukahlukene.

Kuhlanganisa irayisi ethosiwe eliphekwe ku-wok ku-grill ye-hibachi, imifino efana ne-zucchini, amakhowe, no-anyanisi, nokudla kwasolwandle okuthosiwe, inkukhu, ne-steak.

Izinongo nama-marinades asetshenziselwa ukupheka izitsha ze-hibachi kulula- ngokwesiko kuhlanganisa isoso yesoya nosawoti. 

Imayelana nokukhipha ukunambitheka kwemvelo kwemifino kanye nenyama ngokuthinta kwentuthu okuhambisana nakho kahle.

Ngakolunye uhlangothi, i-yakitori yenziwa kuphela kusetshenziswa inyama yenkukhu nezitho. 

I-skewer eyodwa iqukethe izingxenye ezihlukahlukene zenkukhu, okuhlanganisa kodwa okungagcini nje ngebele, amathanga, inhliziyo, i-gizzard, nesibindi.

Izikebhe ziyoliswa ngesikhathi nangemuva kokupheka ngesoso ekhethekile ebizwa ngokuthi i-tare. 

I-Tare ihlanganisa izithako ezihlukahlukene, kuhlanganise nesoso ye-soy, i-sake, i-mirin emnandi, ushukela onsundu, nezinye izithako, kuye ngokuthi ilungiswe kanjani. 

Funda kabanzi mayelana nezinhlobo ezingu-16 ezahlukene ze-Yakitori (izitayela zokupheka nezingxenye zenkukhu)

Taste

Into engcono kakhulu ngokudla kwe-hibachi ukuthi zonke izitsha zinambitha ngendlela ehlukile. Futhi, ngisho nesitsha esifanayo esiphakelwa endaweni yokudlela ye-hibachi sizonambitha ngokwehlukile kwenye. 

Lapha, ngizochaza ukunambitheka okusekelwe kulokho okuvamile kakhulu kukho kokubili. Futhi lokho ukubhema okuhlanganiswe nokuthinta umami okuncane.

Nakuba ezinye izindawo zokudlela ze-hibachi zisebenzisa izithako ezengeziwe ukuze uthole ukunambitheka okwengeziwe, izindawo zokudlela eziningi ze-hibachi zigxila kukunambitheka kwemvelo, okuluhlaza kwezithako.

Bawupheka ngesosi yesoya kuphela, bawunikeze umami-ness omncane. 

Ngakolunye uhlangothi, ama-skewers e-yakitori ayagaywa futhi acwebezeliswe nge-sake- isoso ekhethekile yaseJapane eyenziwe ngezithako eziningana ezahlukene. 

Ukunambitheka kwesoso, kuhlanganiswe nentuthu ethambile ephuma elahleni, kunikeza ama-yakitori skewers ibhalansi enosawoti enosawoti kanye nentuthu enambitheka ehambisana kahle. 

Ukunambitheka kwe-yakitori kuhlala kufana kuzo zonke izindawo zokudlela ze-izakaya nezakitori. Okuwukuphela kwento engabangela ukuthi ihluke isipiliyoni sompheki. 

Ngakho-ke, uma uke wanambitha i-yakitori embi, uyazi ukuthi ubani okufanele asole! 

Indawo yokusebenzela

Ukudla kwe-Hibachi, njengoba kungenzeka uyazi kakade, kunikezwa ezindaweni zokudlela ze-hibachi. Izindawo zokudlela eziyiqiniso ze-hibachi zitholakala e-Japan kuphela. 

Yize kunezindawo zokudlela eziningi eMelika ezidume “njengezindawo zokudlela zesitayela se-hibachi,” empeleni yizindawo zokudlela ze-teppanyaki.

Njengoba kushiwo, i-teppanyaki ihlukile ku-hibachi eyiqiniso. 

Kodwa-ke, ziseyindlela enhle kakhulu yezindawo zokudlela ze-hibachi, zikunikeza izitsha ezifanayo, ukunambitheka, nokuzijabulisa, okuphekwe kuphela ku-griddle eyisicaba kune-grill, futhi kunokubhenywa okuncane. 

Ngakolunye uhlangothi, i-yakitori itholakala ezindaweni zokudlela ezikhethekile ezibizwa nge-Yakitori-ya. Kodwa-ke, yilapho kuphela lapho sikhuluma ngokunambitheka okuyiqiniso nomuzwa. 

Ziningi ezinye izinhlobo zezindawo zokudlela ezidayisa i-yakitori.

Evame ukutholakala emhlabeni wonke i-izakaya: ibha yaseJapan engakahleleki enikeza iziphuzo nokudla okulula. 

I-hibachi ne-yakitori ziphakelwa futhi zidliwe kanjani

Izitsha ze-Hibachi zivame ukuphakelwa ndawonye.

Isitsha esivamile se-hibachi sihlanganisa inyama (inkukhu, inyama ebomvu, futhi ngezinye izikhathi ukudla kwasolwandle), imifino, irayisi, nesoso elikhethekile ukuze kuqhutshekwe kugqanyiswe ama-flavour. 

Unga-oda futhi ama-noodle we-hibachi, ezilula kakhulu ekunambithekeni kodwa zihamba kahle ngenhlanganisela iyonke.

Futhi ukuqagela ini? Ungabenza futhi ekhaya, njengoba ingadingi izithako ezikhethekile. 

Ayikho indlela evamile yokudla endaweni yokudlela ye-hibachi. Nokho, ukusebenzisa izinti kuyindlela enhle yokujabulela ukunambitheka kwaseJapane ngendlela yesiJapane. 

I-Yakitori iyisidlo esilula uma kuqhathaniswa, esiphakelwa ngqo ku-skewers, kanye nebhodlela likabhiya.

Inkukhu idliwa ku-skewers ngamazinyo, kuphuze ubhiya phakathi ukuze uvuselele ulwanga lwakho. 

Izilungiselelo zasekhaya, Ngincoma ukuphakela i-yakitori nerayisi.

Ukunambitheka kwerayisi okungathathi hlangothi kuhlangana kahle kakhulu namaprotheni, okwenza inkukhu esiphundu esivele ivele ibe mnandi kakhulu. 

Iyiphi enempilo kakhudlwana? I-Hibachi noma i-yakitori? 

Ukuthola ukuthi iyiphi enempilo kakhudlwana, ake sibheke amanye amaqiniso avamile mayelana ne-hibachi ne-yakitori.

Ngakho-ke, izitsha eziyinhloko ze-hibachi zilungiswa ku-grill noma ku-wok. Izithako eziyinhloko zezitsha ze-hibachi, njengoba kushiwo, inyama, imifino, nelayisi.

Ngenkathi inyama nemifino kugaywa ngokuyinhloko, i irayisi ethosiwe i-hibachi ilungiswa ngebhotela nesoso yesoya. 

Ngamanye amazwi, uthola i-sodium namafutha amaningi njengoba udla ezindaweni zokudlela ze-hibachi, kanye nawo wonke lawo ma-calories engeziwe.

Ngakho-ke uma ubuka ukudla kwakho, ngokuqinisekile ngeke ukuthande kakhulu ukudla kwe-hibachi. 

Ngakolunye uhlangothi, i-yakitori ilungiswa ngenyama yenkukhu kanye nesitho esihlanjululwe futhi siphekwe nge-yakitori sauce.

Manje ayinawo amafutha amaningi, kodwa khuluma ngayo yonke i-sodium engaphakathi, futhi uzobe ujikeleza ekhanda lakho. 

Nakuba kuyisidlo esihle kakhulu sokudla okuvamile ngempelasonto, akufanele kube yingxenye evamile yokudla kwakho.

Lokho kuyiqiniso ikakhulukazi uma uyisiguli senhliziyo noma somfutho wegazi ophakeme noma umuntu osengozini yokungenwa amatshe ezinso. 

Sekukonke, zombili ngokuvamile zinempilo uma zidliwe ngenani elifanele. Kodwa-ke, ukusetshenziswa kwansuku zonke kwakho kokubili kungadala izinkinga ezihlukahlukene zempilo kuwe. 

Umlando we-hibachi ne-yakitori

Ngokusho kwezinye izazi-mlando, umlando we-hibachi ubuyela emuva ku-1145 AD, lapho izikhulu nabacebile basebenzisa idivayisi ye-hibachi ukushisa amakamelo abo. 

Le mishini yokushisisa ibingahloselwe ukupheka ekuqaleni futhi ibingatholakali ngisho nakubantu abasezingeni eliphansi ezweni.

Kodwa-ke, njengoba yayiya ngokuya ihlanganiswa nemizi yabantu abaningi, ukusetshenziswa kwayo kwahlukahluka. 

Ngaphandle kokuba ithuluzi lokushisisa elithembekile, i-hibachi iphinde yaba idivayisi yokupheka enhle ezindlini eziningi kulo lonke elase-Japan.

Usayizi wayo waba mkhulu futhi wamukeleka ngokwengeziwe, futhi waphenduka waba ithuluzi lokupheka eliphelele elisetshenziswa kalula emikhosini yaseJapane neminye imikhosi yendabuko. 

Indawo yokudlela esemthethweni ye-hibachi yavulwa eJapan ngo-1945.

Ngenxa yekhono eliphelele labapheki abanemimese, amalangabi, nezindlela zokudala zokusebenzisa izithako, izindawo zokudlela zaba izivakashi ezinkulu futhi kamuva zanwetshwa emazweni asentshonalanga. 

Ngakolunye uhlangothi, i-yakitori inomlando osukela eminyakeni eyi-1300.

Nokho, okuwukuphela kwenyoni eyayiphekwa kusetshenziswa izikebhe kwakuwundlunkulu, njengoba ukudla ezinye imfuyo, kuhlanganise nezinkukhu, kwakungavunyelwe eJapane.

Lokho kungenxa yokuthi umphakathi wamaBuddha ububusa lesi sifunda ngomlando wawo omkhulu. 

Ukusetshenziswa kwenkukhu ukwenza i-yakitori kwaduma enkathini ye-Meiji lapho ukuvinjelwa kokudla inyama kususwa ngokusemthethweni umbusi wangaleso sikhathi.

Ekuqaleni, i-yakitori yenziwe ngenyama yenkomo nengulube. Inkukhu yayiseyivelakancane eJapane futhi ukuyidla kwakusewukunethezeka kumuntu ovamile. 

Kwaze kwaba yilapho kusakazeka inkukhu yenyama emhlabeni wonke ngeminyaka yawo-1960 lapho inkukhu yaqala ukutholakala khona emphakathini.

Umkhuba wezitsha zenkukhu waba yisisekelo esidumile sasemgwaqweni, futhi ama-skewers enkukhu kancane kancane abe ukuphela kwesidlo esihlotshaniswa negama elithi yakitori. 

Isiphetho

Sekukonke, i-hibachi ne-yakitori izitsha zase-Japan ezimnandi eziphekwe emlilweni ovulekile.

I-Hibachi isitayela sokupheka esigxile kakhulu ekwethulweni kokudla, kuyilapho i-yakitori igxile kakhulu ekunambithekeni. 

Zombili izitsha ziyizinketho ezinhle kakhulu zokudla okumnandi, ngakho-ke kukuwe ukuthi unqume ukuthi yikuphi ongathanda ukukuzama.

Funda okulandelayo: ungakwazi ukusho umehluko phakathi kwe-yakitori ne-teriyaki? Ake sikuhlole!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.