I-Hibachi Steak vs Filet Mignon: Unganquma Kanjani

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 29, 2023

Ingabe unamathele phakathi kwezinketho ezimbili ze-steak ezimnandi? Awukwazi ukunquma ukuthi kufanele uhambe yini i-hibachi steak noma i-filet mignon?

Ungakhathazeki; sikubekele! Kulokhu okuthunyelwe kwebhulogi, ngizoqhathanisa i-hibachi steak ne-filet mignon ukuze wenze isinqumo unolwazi. 

I-Hibachi steak uhlobo lwesiteki saseJapane esiphekwe ku- hibachi i-grill ekushiseni okuphezulu, kuyilapho i-filet mignon iyinkomo enqunywe endaweni ye-tenderloin ephekwe ekushiseni okuphansi. Nakuba zombili zimnandi kakhulu ngokwazo, i-filet mignon ibiza kancane. 

Okulandelayo ukuqhathanisa okujulile phakathi kwakho kokubili:

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Iyini i-hibachi steak?

I-Hibachi steak wuhlobo lwesiteki saseJapane esiphekwe ku-hibachi grill. Ngokuvamile kwenziwa ngokusikwa kwekhwalithi ephezulu yenkomo, njenge-sirloin noma i-ribeye.

Ivamise ukugaywa ngesoso yesoya futhi ifakwe izinongo ezinhlobonhlobo ngaphambi kokufakwa ku-grill.  

I-steak iphekwe emlilweni wamalahle ashisayo, okwenza ibe nokunambitheka okuyingqayizivele nokuthungwa kwayo.

Iphakelwa nelayisi nezinhlobonhlobo zemifino, njengamakhowe, u-anyanisi, nopelepele, kanye nesoso (ngokuvamile ephuzi).

I-Hibachi steak yaziwa ngobumnene kanye nokunambitheka kwayo. Ukupheka ukushisa okuphezulu kusiza ukuvala amajusi futhi kudale i-steak enamanzi, enambitheka.

Nakuba ngokwesiko ilula, ingabuye ifakwe nanoma yiziphi izinongo eziyintandokazi ukuze udale ama-flavour engeziwe. 

I-steak ingasetshenziswa futhi ngamasoso ahlukahlukene, njenge teriyaki or I-soy sauce. Wasabi futhi ponzu futhi ezinye izinhlanganisela ezidumile ongazama ekhaya. 

I-Hibachi steak inakho konke okungaba intandokazi yakho ngempelasonto ezayo! 

Yini i-filet mignon?

I-Filet mignon iyi-steak enqunywe kusukela ku-tenderloin yenkomo.

Ingenye yezinkawu ezithambile kakhulu zenyama yenkomo futhi ivame ukudliwa njenge-entree. 

Ivamise ukusikwa ibe amamedali futhi yaziwa ngokuthungwa kwayo kwebhotela, ukuncibilika emlonyeni wakho. Kuphinde kube okunye kokusikeka okumba eqolo kwe-steak ngenxa yokuthamba kwayo kanye nokunambitheka kwayo.

I-Filet mignon ivamise ukuphekwa ngokushesha phezu kokushisa okuphezulu, yosiwe, i-pan-fried, noma i-broiled. Kubalulekile ukuthi ungayipheki kakhulu, ngoba ingaba nzima futhi yome. 

I-steak ivame ukuphakelwa nesoso, njenge-béarnaise noma ukuncishiswa kwewayini elibomvu, ukuze kuthuthukiswe ukunambitheka kwayo. Kodwa inambitheka kahle iyodwa futhi! 

I-Filet mignon idume ngezikhathi ezikhethekile, njengezinsuku zokuzalwa nezinsuku zokuzalwa.

Ngaphezu kwalokho, kusebenza kahle futhi ukujabulisa abavakashi besidlo sakusihlwa, njengoba kuyisidlo esibukeka futhi sinambitheka ngokumangazayo.

Nakuba kubiza ngokwako, i-Filet mignon ngeke iphule ibhange ngenkathi isakunikeza okwenziwayo okunethezeka.

I-Hibachi steak vs. filet mignon: umnqamulajuqu

Hhayi-ke, i-hibachi steak ne-filet mignon womabili ama-succulent steaks athandwa ngokulinganayo abathandi benyama.

Nokho, yilokho kuphela ukufana phakathi kwabo, njengoba belokhu bephambuka komunye nomunye njengoba sibaqhathanisa. 

Uma uthanda izimpendulo ezimfushane, incazelo engenhla ingase yanele.

Kodwa uma ulapha ukuze wazi okuningi kangangokuthi ungakwazi ukuhlukanisa phakathi kwakho ngaphandle kokunambitha, qhubeka ufunda. Izinto sezizokonakala!

Okulandelayo ukuqhathanisa iphuzu nephuzu phakathi kwe-hibachi steak ne-filet mignon: 

Sika inyama

I-Hibachi steak ngokuvamile i-sirloin cut of steak.

I-sirloin cut ithambile, imnandi, futhi inojusi. Isebenza njengesinqumo esihle kwezinye izindlela zokupheka eziningi ze-steak, kuhlanganise nezitshulu. 

Kuyafana nokunye ukusikeka kwe-premium njenge-ribeye steak, ngaphandle kokuthi ithambile futhi inempilo.

Into engcono kakhulu ukuthi iza ngezindleko eziphakeme kakhulu kwiligi ebizayo yokusika kuyilapho uzizwa ungcono kakhulu ekunambitheni. 

Ngakolunye uhlangothi, i-filet mignon itholakala endaweni ethambile yenkomo futhi ingenye ye-steaks ebiza kakhulu.

Isizathu silula, simelela kuphela i-1-2% yenyama yonke enkomeni.

Umsipha otholakala kuwo awuvamile ukusetshenziswa, okuholela ekubeni ube nenyama enamanzi nethambile kakhulu oyoke uyinambithe. 

Akuvamile uma kuqhathaniswa ne-sirloin futhi, ngakho-ke, kunenani elikhulu.  

Indlela yokulungiselela

I-Hibachi steak ivame ukuphekwa ku-grill eshisayo kanye nelangabi elivulekile. Ungase ubuze ukuthi kungani ngingashongo igriddle esikhundleni salokho? 

Nokho, eJapane, ukupheka epanini eliphezulu eliyisicaba kubizwa isitayela se-teppanyaki, indlela yokupheka ehlukile “yendabuko yamaJapane” edume eMelika ngokuthi “hibachi.” 

I-Hibachi inguqulo yesi-Japanese yokugcoba amalahle, futhi i-hibachi steak ilungiswa ku-grill eshisa kakhulu enama-grates.

Inyama ivame ukunambitheka ngayo i-soy sauce-based marinade (njengale recipe lapha) nezinye izinongo ngaphambi kokuba zifakwe ku-grill ukuze zishiswe.   

Eceleni kwenyama, eminye imifino (ikakhulukazi i-zucchini, u-anyanisi, namakhowe) nayo iyosiwe, futhi kamuva iphakelwa nelayisi.

I-steak ivame ukusikwa ibe ama-cubes amancane ukuze kube lula futhi kujabulise ukuyidla. 

Uma uvakashela indawo yokudlela ye-teppanyaki, edume kakhulu e-US ikakhulukazi, uzovame bheka i-hibachi steak ephekwe epanini, kufakwe izinongo namasoso ahlukene ngaphambi kokuba kuphakwe. 

Nakuba lokhu kungabalwa njenge-hibachi steak yendabuko nge-se, yengeza ama-flavour athakazelisayo esitsheni.

Ngaphezu kwalokho, ungakwazi njalo ukukwenza ekhaya epanini elilula uma ungenayo i-hibachi grill.

Ufuna ukwenza i-hibachi steak yangempela ekhaya? Ngithanda igrill ephathwayo yetabletop yaseJapan

Ngakolunye uhlangothi, i-filet mignon, nakuba isikwe kahle ngokwayo, ayinakho ubumnandi obuqhubekayo uma kuziwa ekulungiseleleni.

Kulula ukwenza njenganoma iyiphi enye i-steak. 

Odinga ukukwenza nje ukuyongeza nganoma yisiphi isinongo osithandayo (ikakhulukazi usawoti kanye nopelepele), ukubeke epanini lensimbi elishisayo elishisayo kakhulu elinamafutha omnqumo, bese ukusese kuze kube uqweqwe oluhle. 

Ngemuva kwalokho, yishise kuhhavini ukuze uthole ukutholakala okufunayo, bese uphaka!

Ukuze wazi nje, izinga lokushisa elifanele lenyama engavamile emaphakathi ngu-130-135°, i-steak ephakathi ingu-135-140°, kanti umthombo omaphakathi ngu-145-155°

Taste

I-Hibachi steak ikhiqiza ukunambitheka okuyinkimbinkimbi nokushubile ngesikhathi sokusoliswa, okuphinde kuqiniswe yikho konke lokho kushunqa okuvela ku-hibachi grill. 

Ikakhulukazi uma usebenzisa amalahle (okungcono i-binchotan!) ukushisa igrill yakho ye-hibachi.

Cishe zonke izindawo zokudlela ze-hibachi (ikakhulukazi ama-teppanyaki) basebenzisa izinongo ezihlukene, amasoso, nama-marinades kuma-steaks abo, ngakho-ke iphrofayili ye-flavour iyonke ingahluka ezindaweni ngezindawo. 

Okuwukuphela kwento ozoyithola ijwayele phakathi kwabo bonke, noma kunjalo, i-butteriness e-creamy ye-steak, ecacile ekusikeni kwe-tenderloin. 

Ukuyinqamula, uma udla i-hibachi steak, uyazi ukuthi izoba namandla.

Noma kunjalo, awukwazi ukuthi kuzoba yini iphrofayili ye-flavour jikelele, okuyinto, ngokubona kwami, eyenza kube mnandi kakhulu! 

Ngakolunye uhlangothi, i-filet mignon inambitha lokho nje obungakulindela ekusikeni okuthambile, okuncibilikisa emlonyeni wakho kwenyama-ibhotela, emnene, futhi, kahle, enamanzi. 

Konke kumayelana nokuzwa ukunambitheka kwemvelo kwenyama kunokuyingcolisa ngezinongo ezinamandla. Eyabantu abathanda ilula, bengingayibeka kanjalo. 

Ukukhonza

Awusoze wathola i-hibachi steak isetshenziswa yodwa. Ihlala idinga okuthile ukuze igcwalise futhi yehlise ukunambitheka kwayo okukhulu. 

Ngakho-ke, inikezwa irayisi nemifino ethosiwe, ngokuvamile ehlanganiswe ne-hibachi yellow sauce (ukuthi ungazenza kalula!) ukuyinika inkimbinkimbi nokuhluka. 

I-Filet mignon inikezwa njenge-steak yakudala yodwa noma nesoso yemifino noma i-horseradish ukuze igcwalise ukunambitheka kwayo. 

Kwezinye izindawo, kuvame ukuhambisana nebhotela elengeziwe ukuze kugqame ukunambitheka kwayo kwemvelo.

Ayidingi lutho olunye ukuyinika ukunambitheka okwengeziwe, ngaphandle uma wena uthanda isoso elincane phezulu. 

Inani

I-Hibachi steak ngokuvamile ishibhile kune-filet mignon ngenxa yokusikwa kwenyama kanye nendlela yokupheka.

I-sirloin cut of steak ngokuvamile ishibhile kune-tenderloin. 

Futhi, uma uhlala e-US, cishe uzodla isiteki sesitayela se-teppanyaki, esiphekwe ngendlela engabizi kakhulu uma kuqhathaniswa nokosa. 

Noma ngisho noma ulungiselela i-hibachi steak eyiqiniso ku-grill, ngeke kusabiza kangako! 

Isiphetho

Sekukonke, kuyacaca ukuthi i-hibachi steak ne-filet mignon zombili zimnandi futhi zinezimfanelo zazo ezihlukile.

Ekugcineni, kuya kokuthandwa nguwe kanye nesabelomali. 

I-Hibachi steak iyindlela okufanele uhambe ngayo uma ufuna inketho ethengekayo.

Uma ufuna okuhlangenwe nakho okunethezeka okwengeziwe, i-filet mignon iyisinqumo esingcono.

Noma ngabe ukhethani, uzokwaneliseka!

Ufuna ugqozi oluthile lokupheka? Nawa Amaresiphi angu-4 Okugcina E-Teppanyaki Steak Ofisa Ukwazi Ngokushesha

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.