Izindawo zokudlela zaseSushi Conveyor Belt "kaiten-zushi": okudingeka ukwazi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 11, 2023

Kungenzeka ukuthi uke wawabona edlula futhi wazibuza ukuthi ayini, lawo mabhande e-conveyor anamapuleti e-sushi kuwo. Babukeka beyinqaba, akunjalo?

Kaiten-zushi a sushi indawo yokudlela lapho ipuleti libekwe ebhandeni elijikelezayo lokuthutha noma umsele odlula endaweni yokudlela, udlula etafuleni ngalinye, ikhawunta, nesihlalo. Ibizwa nangokuthi i-conveyor belt sushi, “rotation sushi.” noma isitimela se-sushi e-Australasia. Ama-oda akhethekile angacelwa amakhasimende.

Kulo mhlahlandlela, ngizokutshela konke mayelana nendlela asebenza ngayo, indlela yoku-oda lapho uhlala phansi, nokuthi yini okufanele uyilindele.

Umthethosivivinywa wokugcina usekelwe enanini le-sushi elisetshenzisiwe nohlobo lwezitsha. Izindawo zokudlela eziningi zisebenzisa umklamo kanokusho njengemikhumbi emincane eyenziwe ngokhuni “yemikhumbi ye-sushi” ehamba ngemisele emincane noma ngezimoto ezincane ezitimela.

Ibhande lokuhambisa liletha amapuleti e-sushi edlula abadlayo abakwaziyo ukuthatha noma yini abayifunayo. Intengo yepuleti iqala cishe kuma-yen ayi-100. IKaitenzushi ivame ukushibhile kakhulu kune-sushi-ya ejwayelekile.

Izindawo zokudlela zaseKaitenzushi zitholakala esizweni sonke. futhi isakazekela naseMelika naseYurophu.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kungani uye esitolo sokudlela sebhande le-sushi?

Ngaphezu kwezinto ezijwayelekile, ungathola futhi izithako ezahlukahlukene ngokuya ngesizini, njenge-maguro (tuna), imfanzi, isalmon, ne-kappamaki (ikhukhamba roll).

Ukudla okuphekiwe njenge isobho se-miso kanye ne-chawanmushi (i-egg custard), ukudla okuthosiwe, nama-dessert nakho kunikezwa yizindawo zokudlela eziningi. Izingcezu zeSushi zivame ukuza zigcwele i-wasabi, noma zingalawulwa ngaphandle kwayo.

Imvamisa, izindawo zokudlela zaseKaitenzushi zisebenzisa amapuleti anemibala ehlukene namaphethini ukubonisa amanani azo.

Amanani aqala cishe kuma-yen ayi-100 kuye kuma-yen ayi-500 noma ngaphezulu ngokuya ngomkhiqizo, noma ezinye izindawo zokudlela zigcina isilinganiso esilinganisiwe sazo zonke izitsha (imvamisa i-100 yen, njengoba kushiwo ngenhla).

Imvamisa, amapuleti eza nengcezu eyodwa noma ezimbili ze-sushi ngayinye. Ukwehla kwamapuleti kungatholakala kwimenyu noma kwizimpawu ezithunyelwe ngasendaweni yokudlela ngamanani azo ahambisanayo.

Ukuhlala kuvame ukuhlinzekwa ngezihlalo eziphikisayo eduze kwebhande lokuhambisa. Izikhungo eziningi futhi zinikela ngezihlalo zetafula ukuhlalisa izivakashi. 

Kepha, isizathu esiyinhloko sokuvakashela indawo yokudlela i-kaiten-sushi yisipiliyoni esiyingqayizivele sokukhetha ukudla kwakho kusuka kwibhande elihambayo elijikelezayo. 

Okunhlobonhlobo

Indawo yokudlela yaseKaiten-sushi inikeza okungaphezu nje kwama-sushi roll. Baphaka isobho, uphudingi, ezinye izitsha zokudla kwasolwandle, isashimi, nazo zonke izinhlobo zokudla okuphefumulelwe e-Asia.

Kulula futhi kwabadla imifino kanye nemifino ukuthola ukudla abakuthandayo. Kunemiqulu eminingi ye-sushi ye-vegan namasobho ongazama.

Izindawo zokudlela ezidumile ze-sushi ezinebhande lokuthutha

Isici esihlaba umxhwele kakhulu sebhande lokuhambisa ibhande ukuhamba kwamapuleti anqamula endaweni yokudlela. Ngokuvamile, ukukhethwa akukhawulelwe ku-sushi; iziphuzo, izithelo, amaswidi, amasobho, nokunye ukudla nakho kungafakwa.

Izindawo zokudlela eziningi zinamathegi e-RFID noma ezinye izinhlelo ezikhona zokususa i-sushi ebilokhu izula isikhathi eside kakhulu. Okulandelayo, uzothola uhlu lwezindawo zokudlela eziphezulu ezinhlanu ezinconywayo ze-kaiten-zushi.

I-Hamazushi (は ま 寿司)

Yize isungulwe kuphela ngo-2002, iHamazushi isheshe yathola ukuthandwa, iziqhayisa ngaphezu kwezindawo ezingama-400 ezweni lonke kanye namanye amanani entengo aseJapan: imvamisa ama-yen ayi-100 ngamacwecwe amabili.

Esinye isici esihlukanisa leli chungechunge ngama-video guides ayo aqondiswa kwamanye amazwe akhombisa (ngesiNgisi) ukuthi ungasithola kanjani isihlalo sakho, usilayishe kanjani, nokuthi ungasijabulela kanjani isushi yakho.

Uma ungakaze uye endaweni yokudlela i-kaitenzushi ngaphambili, lo mhlahlandlela uzokwenza uzizwe ungungqondongqondo ngesikhathi esithile.

Futhi funda: lezi yizo zonke izinhlobo ezahlukene ze-sushi

I-Kurazushi (く ら 寿司)

Izindawo zokudlela zikaKurazushi zasungulwa ngonyaka we-1977 futhi zenzelwe ukubukeka njenge-kura yendabuko yaseJapan noma isitolo. UKurazushi ugxile kakhulu ekuphepheni kokudla nasempilweni. Ngenxa yalokhu, leli chungechunge linamalungelo obunikazi angama-41 nezimpawu zokuhweba ezingama-145 egameni lazo emhlabeni wonke ngenxa yemikhuba yalo.

Abasebenzisi ukunambitheka okufakelwayo, imibala, okokunandisa, noma okokuvikela kwimikhiqizo yabo.

Ipuleti le-sushi limbozwe ngesitsha salo selungelo lobunikazi, esivuleka lapho kuthathwa amapuleti. Uma ungakaze uye eKurazushi phambilini, ngincoma ngokuqinile ukuthi abasebenzi bakufundise ukuthi ungavula kanjani i-dome kahle - kuzokusindisa emizabalazweni ethile.

Futhi banokukhetha okuphansi futhi okungekho-carb sushi / sashimi. Ngakho-ke, lena indawo enhle kuwe uma udla ukudla kepha ungafuni ukuyeka ngokuphelele i-carbs.

I-Kappazushi (か っ ぱ 寿司)

Ngenkathi iKappazushi ingahle ingasebenzi ngesiNgisi, muva nje bathole kabusha kabusha futhi balungisa kabusha isitolo eminyakeni embalwa edlule ebanikeze abalandeli abasha abaningi.

IKappazushi yasungulwa ngo-1973 futhi ingabonakala kalula ngenxa yama-mascot ayo, aziwa ngeKa-kun nePakko-chan, ama-kappas abo amabili athandekayo (umfula ofana nofudu).

Isici esiyingqayizivele salolu chungechunge ukuthi lisebenzisana kakhulu neminye imikhiqizo edumile yokudla kulo lonke elaseJapane, kufaka phakathi okhethekile be-Halloween, uchungechunge olukhethekile lwenkalankala noma eminye imikhosi yokudla yonyaka. Ngenye yamaketanga ambalwa we-kaitenzushi ongayi-oda nge-UberEats futhi.

I-Sushiro (ス シ ロ ー)

Imibukiso ye-TV yasemini yaseJapan ivame ukufaka uSushiro eziqeshini zabo. Lokhu kungenxa yokuqanjwa kwayo njalo ku-sushi nakuzibuyekezo zemenyu. Kuvulwe ngo-1984, uSushiro waqhamuka esifisweni sompheki wendabuko ukudala indawo engatheni ngokwengeziwe yokuvumela abanye bajabulele i-sushi.

Ikhule kusukela lapho yaba ngelinye lamaketanga amakhulu aseKaitenzushi aseJapan athengiswa kakhulu. Izindawo zabo zokudlela zihlala zinempilo futhi ngandlela thile zikwazi ukuzizwa zitholile futhi zimema impela yize ziyizindawo zamaketanga.

Banamamenyu esiNgisini, esiShayina naseKorea. Futhi, bakhonza izitsha ezahlukahlukene zonyaka ongakhetha kuzo. Kunezinhlobo ezithile zama-dessert adonsa ingqondo, nezindawo ezingama-510 kulo lonke elaseJapane.

Ngama-yen ayi-100 nje, ungajabulela iningi lamapuleti abo e-sushi. Unga-oda futhi uSushiro nge-UberEats.

I-Genki Sushi (元 気 寿司)

IGenki Sushi igama leqembu lezindawo zokudlela ezinikezela ngekaitenzushi: iGenki Sushi, Uobei Sushi, neSenryo, enezindawo ezimbili kuphela (eyodwa e-Ibaraki nenye eTochigi).

Eyasungulwa ngo-1968, inhloso yeketanga ukukhuthaza nokwabelana ngenjabulo ye-sushi nezwe. Bafeza lokhu ngokuba namamenyu esiNgisini nasesiShayina esenziwe lula / sendabuko. Futhi, bavula izindawo e-United States, eHong Kong naseChina.

Izintengo zabo kulolu hlu zihambisana nezinye, futhi iminikelo yabo ye-premium idala kakhulu - cabanga nge-Minced Fatty Tuna, i-Chicken Tempura Nigiri, i-Steamed Oyster, ne-Salmon Cutlet Lines.

IGenki Sushi yindawo ehlala iguqukela engasoze yakukhathaza.

Ungayala kanjani endaweni yokudlela i-sushi belt

Kunezindlela ezintathu zoku-oda.

1. Bheka i-sushi (noma ezinye izitsha) ebhandeni elihambayo bese ukhetha okuthandayo. Bamba elinye lamapuleti njengoba lijikeleza ibhande lokuhambisa.
2. Oda ngokusebenzisa iphaneli yethebhulethi yokuthinta. Ungabona imenyu lapho i-oda khona ngqo okuthandayo.
3. Oda kumuntu osebenzela uweta we-sushi ngaphakathi kwekhawunta (uma kungenzeka). Ezinye izindawo zokudlela zinohlelo oluzenzakalelayo ngokuphelele ngakho-ke awudingi uku-oda kumuntu.

Ama-oda akhethekile

Lapho amakhasimende engakwazi ukuthola i-sushi ayithandayo, ama-oda akhethekile angenziwa. Ngalesi sizathu, ama-speakerphone kwesinye isikhathi atholakala ngaphezu kwebhande lokuhambisa.

Uma i-oda i-sushi encane, ibekwa ebhande lokuhambisa kodwa ibhalwe ukuthi amanye amakhasimende azi ukuthi kukhona o-ode lesi sidlo.

Ipuleti eline-sushi livame ukubekwa esitendini esimakwe ngamakhilogremu ukukhombisa ukuthi lokhu kuyindlela ekhethekile.

Abaqaphi bangabuye balethe i-sushi kumakhasimende ngama-oda amakhulu.

Izindawo zokudlela eziningi zaseJapan nazo zinamapaneli wesikrini sokuthinta uku-oda izitsha ezahlukahlukene ezinganikezwa ngebhande elihlukile lokuhambisa noma oweta.

Ezinye izindawo zokudlela zinomugqa ozinikele phezulu wama-oda akhethekile. 

Uma udinga noma yini noma ungazi ukuthi yini okuthile, ungakwazi bizela uweta ngokuthi axolise futhi ababonge ngasikhathi sinye nge- “sumimasen”.

Imishini kanye nama-condiments, njenge ujinja oqoshiwe, izinti, isoso yesosi, nezitsha ezincane ongathela kuso isoso, ngokuvamile zitholakala eduze nezihlalo.

I-Wasabi ingaba sebhande lokuhambisa noma esihlalweni.

Itiye elizisebenzelayo namanzi eqhwa imvamisa kuyancomeka. Uzothola izinkomishi ezigcwele etafuleni esitsheni sokugcina ngaphezulu kwebhande lokuhambisa. Izindawo zokudlela eziningi zinikela ngezikhwama zetiye noma i-green tea powder.

Kukhona nompompi wamanzi ashisayo wokwenza itiye ematafuleni. Kumakhasimende azokhipha, indawo yokudlela igcina amathawula wamaphepha emanzi namabhokisi epulasitiki emashalofini. 

Ukukhokha

Umthethosivivinywa ubalwa ngokubala inani nohlobo lwamapuleti e-sushi adliwe. Amapuleti anemibala ehlukene, amaphethini, noma amajamo anentengo ehlukile, imvamisa iphakathi kwama-yen ayikhulu nama-yen ayi-100.

Izindleko zepuleti ngalinye zikhonjiswa endaweni yokudlela ngezimpawu noma izingqwembe. Izinto ezishibhile ngokuvamile zifika emapuletini angenalutho, futhi izinga lokuhlobisa kwepuleti lihlotshaniswa nentengo.

Izinto ezibiza kakhulu zivame ukubekwa emapuletini anombala wegolide. Kungenzeka ubeke izinto ezibizayo emapuletini amabili, ngentengo kube yisamba samanani amapuleti ngamanye.

Epuletini ngalinye, amanye amaketanga e-sushi yokudlela ibhande lokuhambisa, njengeKappa Sushi noma i-Otaru Zushi, anenani elinqunyiwe lama-yen ayi-100. Lokhu kufana nesimo se-100-yen shop.

Kungenzeka usebenzise inkinobho engaphezulu kwebhande lokuhambisa ukucela abagibeli ukuthi babale amapuleti. Izindawo zokudlela eziningi zinomshini wokubala lapho ikhasimende liwisa khona amapuleti ngokuzenzekelayo ukuze libalwe.

Abanye basebenzisa amapuleti amakiwe e-RFID futhi babala isitaki ngasinye ngesifundi esikhethekile ngasikhathi sinye.

Uyikhokhela kanjani i-conveyor belt sushi?

Shayela uweta etafuleni lakho. Ungayi ngqo ku-cashier, ngaphandle kwalapho irestshurenti isebenzisa uhlobo oluzenzakalelayo lohlelo lokukhokha. Kungcono ushayele abasebenzi ukuze babale isikweletu sakho. 

Ungakhokha ngokheshi noma ngedebhithi nangekhadi lesikweletu. 

Ngabe ubiza malini ezindaweni zokudlela ze-conveyor belt sushi?

Akudingekile ukunikezela ngezikhungo ze-sushi zebhande elihambayo. Kepha, uma uzizwa sengathi uweta wakho wenza umsebenzi omuhle kakhulu, ungasho ukuthi ungathanda kunoma iziphi ezinye izindawo zokudlela.

Kuyamukeleka ukunika ithiphu u-10-15% emazweni amaningi, futhi ungalinyusa lelo nani uma uzizwa ukuthi ukudla bekukuhle kakhulu. 

Ungaya kanjani eKaitenzushi

1. Khombisa ukuthi ufuna ukuhlala ekhawunteni noma etafuleni (uma kudingeka) uma ungena endaweni yokudlela.
2. Ibhodlela le-soy sauce, ubhavu we-ginger oqoshiwe, inqwaba yezitsha ezincane zesosi yesosi, ibhokisi lezinti, imbiza encane yempuphu yetiye eluhlaza (noma izikhwama zetiye), ama-teacups, nezindawo zokuhambisa amanzi ezishisayo isihlalo noma itafula ngalinye. Imvamisa, itiye liyazenzela. Ukwenza, faka impuphu yetiye eluhlaza enkomishini bese ufaka amanzi ashisayo we-dispenser.
3. Uma usuhleli phansi, ungaqala ukukhipha amapuleti okudla kwibhande lokuhambisa. Noma, ubathatha ngqo kusuka kumpheki we-sushi noma kuseva uku-oda izitsha ezahlukahlukene. Izikhungo eziningi zihlinzeka ngamaphedi wokuthinta ukubekwa kwama-oda kwidijithali. Ezinye izindawo zokudlela zinikela nge-wasabi emaphaketheni amancane atholakala ebhande lokuhambisa.
4. Imvamisa uthola izitsha ezi-odiwe ngqo kusuka kumpheki we-sushi noma kuseva. Kwezinye izimo, izakhiwo eziningi zesimanje zinezitimela ezizenzakalelayo ezihamba ngokulingana nebhande lokuhambisa. Lawa ma-oda amakhasimende ahlinzekwayo futhi aqinisekisa ukusebenza ngokushelela. Amakhasimende imvamisa kufanele acindezele inkinobho kulezi zikhungo ngemuva kokususa izitsha zawo zezitimela ukuze isitimela sibuyele ekhishini.
5. Beka amapuleti angenalutho etafuleni lakho njengoba udla i-sushi yakho. Yazisa iseva noma umpheki weSushi ekugcineni kokudla. Iseva bese inquma isikweletu sakho ngokuya ngenombolo yamapuleti angenalutho. Ngemuva kwalokho uthola isikweletu sakho sokukhokha kwirejista yokuphuma eseduze.

Imininingwane engaphezulu ngoku-oda

• Izindawo zokudlela eziningi zine-panel touch panel etafuleni lakho noma endaweni yakho yokuhlala.
• Imenyu ivame ukutholakala ngezilimi eziningi.
• Uma uthola ukuthi ayikho i-sushi noma ukudla okuthandayo, hlala u-oda kwithebhulethi yesikrini esithintwayo.
• Imvamisa, kunesitsha esingu-4 ngomkhawulo ngamunye we-oda ukugwema udoti wokudla.
• Ezinye izindawo zokudlela zinomugqa we-oda elisheshayo uma ushesha.
• Izindawo zokudlela zisebenzisa izithombe nezithombe ukubonisa ukuthi ukudla kubukeka kanjani. Lokhu kuyasiza uma ungajwayele amagama ezitsha. 

Ukudla kanjani ukudla

Kuya ngohlobo lwesidlo o-ode ngaso. Ukudla okuvame kakhulu ngama-sushi rolls. 

Uma uhlela ukuvakashela indawo yokudlela ye-sushi, kungakuhle ukuthi uthuthukise isimilo sakho se-sushi.

Isibonelo, akukhona ukuhlonipha ukucwilisa imiqulu yakho ye-sushi ku-soy sauce ne-wasabi. Esikhundleni salokho, sebenzisa izinti zokuthela inani elincane le-sauce kumaroli akho.

Yimininingwane emincane, njengokungangezi ujinja oqoshiwe ngaphezulu kohlu okhombisa abantu obaziyo imithetho eyisisekelo yokuziphatha. 

Ngemininingwane eminingi ye-sushi etiquette, hlola i- Okufanele ukwenze nokungafanele ukwenze ngeSushi. 

Ngabe kufanele udle ama-sushi roll ngokuluma okukodwa?

Ngokwe-etiquette ye-sushi kufanele udle ama-sushi rolls kanye ne-sashimi ngokuluma okukodwa. Imvamisa imiqulu incane ngokwanele ukuthi ingadliwa ngokulunywa okukodwa.

Uma kwenzeka ungakwazi, cela umpheki we-sushi ukuthi awusike phakathi. Ungazami ukuyiklebhula noma ukusika wena. 

Ezindaweni zokuhambisa ibhande le-sushi, ungadla ngokungadli ngokwanele, kepha qiniseka ukuthi ulandela isimilo se-sushi ngoba abanye abathengi bayakubona isikhathi esiningi. 

Ukuphepha Nokudla Okunomsoco

Kulesi sigaba, ngizokhuluma nawe ngezinye zezinto zokuphepha eziseduze namabhande wokuhambisa i-sushi.

Futhi, ngizoqhathanisa ukuthi izitsha zebhande elihambayo ziqhathaniswa kanjani zinempilo futhi zinempilo nezindawo zokudlela ezivamile ze-sushi. 

Ngabe i-conveyor belt sushi iphephile?

Abahloli bezempilo babhekene nenselelo enkulu kulezi zinsuku: amabhande okuhambisa ama-sushi. Njengoba izitsha ziqhubeka nokuhamba zishintsha, kunzima ukusho ukuthi yini okusha nokuthi yini okusha.

Umthetho ojwayelekile ukuthi ukudla okushisayo kuhlala kukusha amahora ama-2 futhi kufanele kushintshwe ngemuva kwalokho. Kepha, ososayensi abasemabhande wokuhambisa i-sushi bathi i-sushi nezinye izitsha zabo zihlala zintsha amahora ama-4.

Lokhu kuphindwe kabili kunesikhathi futhi kungaba yingozi empilweni. 

Ezinye izitsha ezingathandwa kakhulu zigcina zijikeleza ibhande lokuhambisa amahora, ngakho-ke zilahlekelwa ukusha kwazo.

Lokhu kuyinkinga enkulu ngokudla okuluhlaza kwezinhlanzi kanye nama-sushi rolls. Uma kugcinwa ekamelweni lokushisa (noma kushisa kakhulu), izinhlanzi nezinhlanzi zasolwandle zihamba kabi ngokushesha okukhulu.

Amagciwane aqala ukwakheka ekudleni bese kuba engaphephile ukudla. Abantu basengozini yokuthola ushevu wokudla, noma okuthile okubi kakhulu. Ngalesi sizathu, kumayelana nokuthi indawo yokudlela ayishintshi i-sushi kaningi ngokwanele.

Into yokugcina oyifunayo yi-sushi eyomile futhi ethambile. Kubeka amakhasimende kude futhi kubeka engcupheni yezempilo. 

I-toppings 

Okunye okuphathelene nento ukuphepha kokufakwa phezulu okufana ne-soy sauce ne-wasabi. Kulezi zinhlobo zokudlela, i-wasabi ne-soy sauce zinikezwa ezitsheni ezigcwaliswayo.

Abaxhasi bathela usoso omningi ngendlela abathanda ngayo ekudleni kwabo. Izinkomishi ezigcwaliswayo ziphinde zingahlanzeki.

Izikhathi eziningi, i-wasabi ishiywa ivulekile bese iqala ukuba nsundu ngombala. Uma ingashintshiwe, ibeka impilo engcupheni ngenxa yamagciwane. 

Kepha, izindawo zokudlela eziningi manje iseva wasabi amaphakethe amancane ajikelezayo kwibhande lokuhambisa. Mane ufinyelele bese ubamba okuthile ebhokisini. 

Imininingwane Yokudla

Ama-sushi rolls ezindaweni zokudlela ze-sushi zokuhambisa ibhande ngokuvamile anenani elifanayo lama-calories njenganoma yiziphi ezinye izinhlobo zemiqulu.

Awukho umehluko wangempela wokudla okunempilo phakathi kwezindawo zokudlela ze-sushi (kuleli banga lentengo). Njengoba izikhungo eziningi zingabizi, uthola inyama eningi yokudla esikhundleni sokudla.

Isibonelo, imiqulu eminingi yenkalankala iqukethe inkalankala yokulingisa ngokungafani nento yangempela.

Umlando webhande lokuhambisa i-sushi

I-sushi yebhande elihambisayo yasungulwa ngu-Yoshiaki Shiraishi (1914-2001), owayenenkinga ngendawo yakhe yokudlela encane ye-sushi futhi waba nenkinga yokuzihambela eyedwa.

Ngenkathi ebona amabhodlela kabhiya ebhande lokuthutha endaweni yokuphuza utshwala e-Asahi, wayenombono wesushi ibhande lokuhambisa. Ibhande lokuhambisa i-sushi kusengumqondo wenguquko uma kukhulunywa ngokudla okungabizi futhi kufinyeleleke. 

Ngemuva kweminyaka emihlanu yentuthuko, kufaka phakathi ukwakhiwa kwebhande lokuhambisa kanye nezinga lokusebenza, ngo-1958 uShiraishi wavula ibhande lokuqala lokuhambisa i-sushi Mawaru Genroku Sushi e-Higashiosaka, ekugcineni lakhula laze lafika ezindaweni zokudlela ezingama-250 kulo lonke elaseJapan.

Ibhizinisi lakhe, noma kunjalo, lalinezindawo zokudlela eziyi-11 kuphela ngonyaka ka-2001. UShiraishi waphinde wasungula i-sushi eyirobhothi eyayiphakelwa amarobhothi, kepha akubanga nampumelelo kwezentengiselwano kulo mbono.

Ngemuva kokudlela ibhande lokuhambisa ibhande le-sushi kusebenze i-sushi e-Osaka World Expo ngo-1970, kwaqala ukuqhuma kwebhande le-sushi. Okunye ukuqhuma kwaqala ngo-1980, lapho kwaduma kakhulu ukudla ngaphandle, futhi ekugcineni ngasekupheleni kweminyaka yama-1990 lapho izindawo zokudlela ezishibhile zaziwa kakhulu ngemuva kokuqhuma kwebhola lomnotho.

U-Akindo Sushiro usanda kuba ngumkhiqizo odume kakhulu eJapan ngonyaka ka-2010.

Imodeli ye-sushi yokuhambisa ibhande yakamuva inesiqapha sokuthinta endaweni ngayinye yokuhlala, ekhombisa i-aquarium enezinhlanzi eziningi.

Amakhasimende angayisebenzisa uku-oda i-sushi ngokumane acindezele izinhlanzi azifunayo, bese ithunyelwa etafuleni ngebhande elihambayo.

Ukwakhiwa kwebhande lokuhambisa

UYoshiaki Shiraishi wayeyindoda enobuciko obukhulu. Umqondo wakhe wokuqala webhande lokuhambisa i-sushi wawungaphambi kwesikhathi sawo. Umqondo kwakuwukusebenzisa izinto zemvelo, ezinjengokhuni. Kodwa-ke, wabona ukuthi leli bhande kumele ligezwe njalo futhi livame ukubola nokulimala.

Umqondo wonke wawunempikiswano kwabasiko ababezonda umqondo wokushintshanisa amabhande okuhambisa. Kepha, uShiraishi akazange alahle umbono wakhe. Funda kabanzi mayelana nayo yonke inqubo yokusungula.

Ekugcineni wayeka izinto zemvelo wakhetha into eqinile - insimbi engagqwali. Ngokuqondene nokwakheka kwebhande lokuhambisa, wazinza ngohlobo lwesimo sehhashi kepha lishintshwa kancane. 

Enye yezinselelo ngamabhande okuhambisa ukuqondiswa kwebhande. UShiraishi uthathe isinqumo sokuzungezisa ibhande ngokwewashi. Ushukumise isinqumo sakhe ngokusho ukuthi iningi labantu lisebenzisa izinti zalo ngesandla sokudla ngakho isandla sobunxele sikhululekile ukubamba amapuleti okudla. 

Futhi funda: sushi 101 Wabasaqalayo, umhlahlandlela ophelele

Umsebenzi wokuhambisa

Isithuthi sisebenza sodwa, abantu abasicindezeli. Esikhundleni salokho, inohlelo lokuhambisa i-sushi nxazonke njengesitimela samathoyizi esincane kujantshi wesitimela. 

Ngabe lisebenza kanjani ibhande lokuhambisa i-sushi?

Isihambisi se-sushi siwumthwalo omncane, omncane owenzelwe ukulingana nendawo evulekile yokudlela ye-sushi. Isifunda sase-Ishikawa sikhiqiza cishe i-100% yabo bonke abathumeli be-sushi abenziwe ngamaJapan. Lokhu kunikeza abantu abaningi imisebenzi futhi amabhande enziwa ngokuziqhenya ngamaJapan. 

Kusetshenziswa uchungechunge oluphezulu lweplastikhi lweplastiki oluklanywe ngokukhethekile ku-conveyor ejwayelekile. Eqinisweni, leli chungechunge ligijimela ohlangothini lwalo (emapuletini alo okuxhuma), nephini yokunamathisela enamathisela ipuleti lecezwana kwelinye ipuleti lohlangothi.

Inikeza irediyasi encane kakhulu yokugoba kuketanga. Lokhu kwenza ukuthutha kudale amakhona aqinile atholakala ezindaweni zokudlela eziningi ze-conveyor belt.

Ngaphezu kwalokho, ukwakheka okuvundlile kuqinisekisa ukuthi alukho uhlangothi lokubuyela kuketanga. Ayisusi kuphela i-sag yeketanga futhi ishelele nge-roller, kodwa futhi yenza umklamo ongajulile kakhulu.

Izinkampani ezinkulu zamaketanga ziyakwazi ukunikela ngezinto ezihlukile zephini (insimbi engagqwali ivamile). Kukhona nokuma kwamapuleti ahlukene, ukwelashwa kwendawo, njalonjalo, kuya ngohlelo.

Abathengi abaningi bavame ukuphendukela kubakhiqizi bokuhambisa i-sushi ukuze bahambe nomthuthumeli wabo bezitsha ezenziwe ngokwezifiso.

Innovation

Yize ukuthengiswa kwe-sushi eJapan kuqhubeka nokukhula, ukuze iqhubeke nokuncintisana, izindawo zokudlela kufanele zinikeze ngaphezu kwamanani aphansi nje. Izindawo zokudlela zihlala zakha izinto ezintsha ukuze zihlale zincintisana. 

Iketanga elikhulu laseJapan iKura-Zushi, nalo elinezitolo ezisebenza ngaphansi kwegama iKula eCalifornia, linohlelo lokubuyiselwa okuzenzakalelayo kwamapuleti asetshenzisiwe ekhishini.

Ngokufaka amapuleti amahlanu angenalutho koqweqwe lokubuya etafuleni labo, abadlayo bangaqala umdlalo esikrinini, babanike ithuba lokuwina ithoyizi elinama-sushi.

Izindawo zokudlela zinezingaphezu nje kwezihlalo zokuphikisa. IKura-Zushi nezinye izitolo zinikeza amatafula alungele umndeni ngokufinyelela okufanayo kubathumeli abahambisa imithwalo.

Amapuleti aphethe ama-chip e-elekthronikhi ezindaweni eziningi zokudlela, kufaka phakathi iSushirō. Lezi zingcwecwe ziqapha isikhathi ezibekwa ngaso emgqeni, okwenza imishini ikwazi ukulahla ngokuzenzakalela izingcezu ze-sushi ebhodini ngemuva kwesikhathi esithile sokugcina ukusha.

Isiphetho

Uma ufuna ukuzama isidlo esisha se-sushi, indawo yokudlela yebhande le-sushi iyindlela enhle. Kuyindlela eyingqayizivele yokuzama izinhlobo eziningi zezitsha eziphefumulelwe zaseJapan. Ufanele ukhethe bese ukhetha ukuthi ufuna ukudla ini futhi ukhokha ngokulingana ncamashi nokudla kwakho. 

Okuhle kunakho konke, lezi zinhlobo zokudlela zisebenza ngaphezu kwama-sushi rolls, futhi ukudla kuhlala kukusha ngoba kuthathwa ngabantu. Njengoba ihamba ibhande lokuhambisa, wonke umuntu uthatha lokho akuthandayo. Uma ufuna okuthile okukhethekile, ungahlala wenza i-oda elikhethekile kusuka kuthebhulethi bese ukudla kulethwa kuwe ngemizuzu embalwa. 

Ngakho-ke, ungesabi ukuthatha uhambo oluya endaweni eseduze ye-sushi bese uzama zonke izitsha ezimnandi! Hlala ukhumbula ukuthi isimilo se-sushi siyasebenza nalapha. 

Funda kabanzi: sushi vs sashimi, yini umehluko?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.